Rum is a distilled alcoholic drink made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

The majority of the world’s rum production occurs in the Caribbean and Latin America. Rum is also produced in Australia, Portugal, Austria, Canada, Fiji, India, Japan, Mauritius, Nepal, New Zealand, the Philippines, Reunion Island, South Africa, Spain, Sweden, Taiwan, Thailand, the United Kingdom and the United States.

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

35.00

Yellow Snake Island Signature (70cl, 40%)

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A Jamaican rum from Island Signature! Dubbed Yellow Snake, it’s packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.

89.90

Transcontinental Rum Line Trinidad 2006 70cl, 56.5%

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Trinidad Distillers 2006 Transcontinental Rum Line

DISTILLERY: TRINIDAD DISTILLERS
AGE: N/A
VINTAGE: 2006
REGION: TRINIDAD
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 56.5%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: FIVE-COLUMN STILL
BASE: MOLASSES

Distilled 2006

Bottled 2018

Trinidad Distillers 2006 Transcontinental Rum Line

Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.

A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

79.00

Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%

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Worthy Park 2012 Transcontinental Rum Line Navy Strength

DISTILLERY: WORTHY PARK
AGE: 4 YEAR OLD
VINTAGE: 2012
REGION: JAMAICA
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 57%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE:  MOLASSES

Distilled 2012

Bottled 2017

A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.

Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.

42.95

Transcontinental Rum Line Fiji 2014 South Pacific 70cl, 48%

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South Pacific 2014 Transcontinental Rum Line

DISTILLERY: SOUTH PACIFIC

AGE: 3 YEAR OLD

VINTAGE: 2014
REGION: FIJI
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 48%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE: MOLASSES

Distilled 2014

Bottled 2018

A 3 year old Fijian rum from La Maison du Whisky, this is the twenty-third edition of their Transcontinental Rum Line range.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

This is a pure single rum from the South Pacific distillery pot stills, and was 35% aged in continental weather, spending 2 in the tropics and one more in Europe.

The South Pacific distillery is located in Lautoka on the island of Fifi and began production in 1980 in order to reduce their need for imported spirits like whisky and gin. The decision to make rum in addition was logical given the country had an active sugar industry to provide it with molasses. Today it is a subsidiary of the Australian brewer, the Fosters group, who bought the Willowbank distillery in New Zealand from Seagram in 1997, moving its pot stills to South Pacific the same year. In addition, rum is also distilled on a three-column continuous still.

89.00

Tencane 14 Year Old That Boutique-y Rum Company (50cl, 60.4%)

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From Trinidad’s Tencane distillery, this 14-year-old pot distilled rum joins the Cinema Series from That Boutique-y Rum Company. Distilled from pressed sugarcane juice, the rum originally matured in Trinidad and Tobago, before being transferred to Barbados, and finally ending up in the UK. A richly oaky, tannic sipper, balanced with plenty of jammy dried fruit tang.

Batch 1 is a release of 288 bottles.

69.00

TDL Fernandes 17 Year Old That Boutique-y Rum Company (50cl, 66%)

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A superb 17-year-old multi-column still rum from Trinidad Distillers Limited. Nowadays, rum in Trinidad is produced by one large-scale producer, but that wasn’t always the case. The story goes that the Fernandes brand was responsible for creating one of the most iconic bottlings of days gone by, from casks salvaged from a fire-damaged warehouse. Once the initial bottles ran out, the challenge of making more arose, so a number of different blending marques were used to recreate the correct profile. This right here is one of those blending marques, it’s a heavy-column rum that would likely have only been used in small amounts in the original blend, but here’s the opportunity to try it untouched, in all its long-aged glory, thanks to That Boutique-y Rum Company.

Batch 2 is a release of 330 bottles.

29.99

Signature Blend #2 (That Boutique-y Rum Company) (70cl, 42%)

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Here’s the second Signature Blend from That Boutique-y Rum Company, and this stuff makes a mouthwatering Mai-Tai! Developed with Pete Holland (who you’ll know from The Floating Rum Shack), this terrific expression is made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums, resulting in a flavour profile you’ll want to return to again and again. Luckily, you’ll be able to do so, as the Signature Blend series will be continuous releases from the Boutique-y bunch! Ideal!

29.99

Signature Blend #1 (That Boutique-y Rum Company) (70cl, 42%)

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The first release from That Boutique-y Rum Company’s Signature Blend range is here! Unlike the limited edition releases that make up most of That Boutique-y Rum Company’s selection, these expression will be continuous release, so you come back to them time after time – and after tasting them, you’ll definitely want to. Developed with Pete Holland (of off The Floating Rum Shack fame), this particular treat is made with a combination of unaged rum from Martinique and some particularly bold dark rum from Jamaica. It makes a phenomenal Daiquiri, we’ll tell you that!

49.50

Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%

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Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.

10.00

Sailor Jerry Shot Glass

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20.95

Sailor Jerry (70cl, 40%)

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A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.

We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!

39.00

Rumbullion (70cl, 42.6%)

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A sure-fire hit from Ableforth’s, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.

135.00

Ron Zacapa XO Centenario Solera Gran Reserva Especial (70cl, 40%)

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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.

75.00

Ron Zacapa Edicion Negra (1L, 43%)

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A smoky, sweet Guatemalan rum from Zacapa, Edicion Negra has been finished in a combination of ex-bourbon and Pedro Ximenez sherry casks. It is a fruity rum, with notes of chocolate, caramelised pineapple, raisins, dried apricots and barbecue smoke throughout the palate.

69.99

Ron Zacapa Centenario Sistema Solera 23 (1L, 40%)

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This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

499.00

Ron Edmundo Dantes 25 Year Old Gran Reserva (Old Bottling) (70cl, 40%)

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A very rare old bottling of 25 year old Cuban rum from the Ron Edmundo Dantes brand, presented in a very stylish bottle. Though we’re uncertain when this was produced, it’s still a pretty bloomin’ awesome collectible piece. Those familiar with the Count of Monte Cristo ought to know where the name of this one comes from…

33.95

Ron Barceló Imperial (70cl, 38%)

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An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

29.95

Pyrat XO Rum (70cl, 40%)

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The bottle based on the design of those kept by ship’s captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin barrels.

55.00

Pusser’s Rum High Strength 151 Proof 70cl, 75.5%

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The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.

Origin: Guyana

35.00

Pusser’s Gunpowder Proof British Navy Rum 70cl, 54.5%

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A classic British Navy style rum, Pusser’s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger. Taking its name from the naval tradition of providing sailors a daily ration of rum, distributed by the Purser – or Pusser. The Pusser would dispel any complaints of watering down the rum by wetting a pinch of gunpowder with the rum and attempting to light it. If the mixture ignited it was “proof” that the rum was strong enough.

49.90

Plantation XO 20th Anniversary (70cl, 40%)

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Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.

35.00

Plantation Xaymaca Special Dry (70cl, 43%)

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This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means ‘land of wood and water.’

79.99

Plantation Venezuela 2010 12 Year Old 70cl, 52%

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A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.

85.00

Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%

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This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.

Single Traditional Pot Rum

95.00

Plantation Trinidad 2008 Rum (70cl, 42%)

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Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.

55.00

Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%

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A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.

A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.

45.00

Plantation Rum Experience Gift Pack (60cl, 41.3%)

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A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).

40.00

Plantation Pineapple Stiggins Fancy (70cl, 40%)

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A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”

The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and
clove notes.

69.95

Plantation Peru Single Cask 2018 Multi Vintage (70cl, 49.8%)

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CHARACTERISTICS

  • Alc./Vol. : 49.8%

  • Origin : Peru

  • Distillery : Destilerías Unidas S.A. de Peru

  • Distillation Year : 2009

  • Raw material : Molasses

  • Fermentation : 3 days

  • Distillation : Pot Still & Column Still

  • Distillation Years : 2004, 2006 & 2010

  • Tropical Ageing : several years in Bourbon and Slovenian oak casks

  • Continental Ageing : 1 year in Ferrand casks

  • Maturation : 1 year in Willett Rye Whiskey cask

  • Volatile Substances : 484 g/hL AA

  • Esters : 64 g/hL AA

  • Dosage : 8 g/L

  • Cane sugar caramel E150a (% vol) : No caramel added

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

85.00

Plantation Peru 2006 14 Year Old Single Traditional Blended Rum 70cl, 47.9%

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A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.

Single Traditional Pot Rum

55.00

Plantation Peru 2006 (70cl, 43.1%)

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A particularly pleasing bottling of Peruvian rum from Plantation! This one was distilled in 2006 and aged in tropical climate for 11 years before it was transferred to France for a further two years of ageing in Ferrand casks. Eventually, it was bottled at 43.1% ABV, complete with the classic Plantation twine-wrapped bottle.

52.00

Plantation Panama 8 Years Old Single Cask Rum (70cl, 42.8%)

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One of our favorite rum brands, this ridiculously easy to drink rum from Panama was selected for Cask by our spirits buyer. Having spent 6 years in Bourbon barrels, one year in cognac barrels, and a final year in a Cabreuva cask (Brazilian native wood), this rum has layer upon layer of flavor to explore. Diplomatico fans take note.

52.00

Plantation Panama 2004 (70cl, 42%)

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Distilled in a four column still in 2004 at the Alcoholes Del Istmo Distillery, this rum is first aged in Panama for 11 years, lending it violet scents with structure and depth, and then raised 2 additional years in Ferrand casks in France, which lend spicy and woody notes that infuse slightly tannic undertones.

79.95

Plantation Panama 12 Year Old (70cl, 46.2%)

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Here we have the third instalment in Planation’s 2018 Single Cask Collection, Panama 12 Year Old. It’s seen three separate periods of ageing, first off with nine and a half years in bourbon casks in Panama before the usual Plantation one year in Ferrand casks in France. Finally, the rum spent another one and a half years in a cask which previously held Arran single malt, before it was bottled at 46.2% ABV.

24.50

Plantation Original Dark Double Aged (1L, 40%)

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The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…

3.00

Plantation Multi Island XO Sample (2cl, 40%)

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The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.

79.00

Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%

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A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.

46.00

Plantation Isle of Fiji (70cl, 40%)

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This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!

79.95

Plantation Haiti XO (70cl, 41%)

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As with all Plantation rums, this has the usual distinctive netting wrapped around the bottles – this is great from a branding/marketing point of view. I do like that Plantation have included some information about the rum’s ageing process, although there is no info about how the rum was actually created i.e. type of still used. There are some tasting notes, although stating that the nose is “complex, earthy, rum of pure cane juice proudly showing characteristics from ancient noble farms” is not particularly insightful nor useful. The additives are not directly referenced either.

79.95

Plantation Haiti 2010 (70cl, 40.2%)

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Distilled from sugar cane in a pot still at Rhum Barbancourt, Plantation’s Haiti 2010 then went through quite the ageing process. Firstly, it spent five years in bourbon casks in Haiti, before being transferred to a cooler continental climate for a further two years of ageing in Ferrand casks. Finally, the rum was treated to a finish Ferrand Cognac 10 Générations casks for one year. It was bottled in 2018 in a limited release of 288 bottles at 40.15% ABV.

60.00

Plantation Guatemala XO Amburana Cask Finish (70cl, 50%)

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An exceptionally tasty Guatemalan rum from the Plantation folks, this XO expression spent its first few tropical years ageing in bourbon casks, before in classic Plantation style it was moved to Ferrand casks to mature for a year in France. Before bottling, it spent a final six months in Amburana casks, a type of wood found in the forests of Latin America. Eventually, it was bottled at 50% ABV, choc full of tropical fruit.

37.00

Plantation Guatemala & Bélize Gran Añejo Rum 70cl, 42%

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A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile

82.50

Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%

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Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon.  Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.

Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.

Single Traditional Column Still Rum

  • Category : Vintage – Limited Edition

  • Alc./Vol. : 50,3% alc./vol.

  • Origin : Rum Co. of Fiji

  • Raw material : Molasses

  • Fermentation : 4-5 days

  • Distillation : Column still

  • Year of Distillation : 2004

  • Tropical ageing : 17 years in 200L Bourbon cask,

  • Continental ageing : 2 years in 350L Ferrand casks

  • Volatile substances : 215 g/hL AA

  • Esters : 107 g/hL AA

  • Dosage : 0 g/L

  • Cane sugar caramel E150a (% vol) : None

59.00

Plantation Fiji Islands Vintage 2009 13 Year Old 70cl, 49.5%

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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.

Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

CHARACTERISTICS

  • Alc./Vol. : 44,8%

  • Origin : Fiji Islands

  • Distillery : South Pacific Distillery

  • Raw material : Molasses

  • Fermentation : 4 to 5 days

  • Distillation : 2009, Pot Still and Column Still

  • Tropical ageing : 7 years in Bourbon cask,

  • Continental ageing, elevage : 2-3 years in Ferrand cask

  • Volatile substances : 300 g/hL AA

  • Dosage : 0 g/L

  • Cane sugar caramel E150a (% vol) : between 0% and 0.1%

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

69.95

Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)

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The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.

Category : Single Cask 2020 – Limited Edition

ABV : 49,6%

Origin : Fiji – Rum Co. of Fiji

Raw Material : Molasses

Fermentation : 4-5 days

Distillation : Triple column still & pot still

Tropical Ageing : 8,5 years in bourbon casks

Continental Ageing : 2 years in Ferrand casks

Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings  a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy

Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA

Dosage : 2 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

79.95

Plantation Fiji 2009 (70cl, 44.8%)

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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.

Very intense, this vintage rum, aged for 7 years in Fiji and 2 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

34.00

Plantation Barbaros Grande Réserve (70cl, 40%)

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Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.

Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.

75.00

Plantation Barbados 7 Years Old Partizan Brewing finish (70cl, 48.2%)

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Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks

95.00

Plantation Barbados 2011 Rum 9 Year Old Single Traditional Blended Rum 70cl, 51.1%

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A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it was aged for another four and a half years in ex-Ferrand Cognac casks.

Single Traditional Blended Rum

85.00

Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%

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A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.

Single Traditional Pot Rum

24.50

Plantation 3 Star (1L, 40%)

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Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

4.00

Pierre Ferrand Renegade Barrel No.2 Sample (2cl, 47.1%)

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The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!

Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.

19.00

Parrot Bay Coconut (1L, 19%)

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Polly want a coconut? This is a tropical spirit drink from the Parrot Bay range, made with a core of Caribbean rum and coconut flavours – a very yummy combination.

39.50

Pacto Navio Single Modernist Rum (70cl, 40%)

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Pacto Navio is a Cuban rum finished in Sauternes casks. Named after the 1815 treaty which restored peace between France and Spain, this is a creamy rum with notes of citrus and cinnamon.

19.90

Original Pitú do Brasil Cachaça (1L, 40%)

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Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to unveil all the lovely flavours. Perfect for those Caipirinhas you’ve been thinking of making.

29.00

Neptune Rum Caribbean Spiced (70cl, 37.5%)

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By Neptune’s beard – it’s Neptune Rum Caribbean Spiced! Yes, we know we made that joke the last time, but we’re sticking with it. Anyway, this spiced variation of Neptune Rum has been infused with papaya, damiana, vanilla and cinnamon, bolstering the fruity, creamy, generally delicious notes of the Caribbean rums at its core. Excellently bright and juicy, we reckon this will be perfect for some summery cocktails.

39.00

Neptune Rum Barbados Gold (70cl, 40%)

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By Neptune’s beard – it’s Neptune Rum! This is a blend of eight, five and three year aged golden rum distilled from pure sugar cane molasses at Foursquare Distillery on the island of Barbados. That blend was matured in American bourbon oak barrels before it filtered using a specific cold filtration process and diluted with soft spring water to its bottling strength of 40% ABV.

Neptune Rum is perfect for enjoying over ice or with your favourite mixer. The name also also definitely a reference to the Roman god of freshwater and the sea, not the eighth planet in our solar system or 1990s/2000s hip-hop production duo.

18.50

Myerss Rum (1L, 40%)

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A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.

52.00

Mount Gay XO Reserve Cask Rum (70cl, 43%)

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The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

59.99

Mount Gay XO Reserve Cask Rum (1L, 43%)

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The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

Notice: the label can be other or as shown in the pictures

29.50

Matusalem Insolito Wine Cask Finish (70cl, 40%)

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Matusalem – Insólito, World’s First Rosé Aged Rum, 70cl
Insólito is a pioneering rum inspired by Provence rosé wines with a distinctive taste, look,
feel and colour making it rum connoisseurs will love, and that non-rum drinkers will love to
try.
A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’
remnants. This unique flavour profile makes it an excellent choice for long drinks, short
drinks and classic cocktails, but it also stands out on its own.
AWARD WINNING DESIGN: Each bottle features a silkscreen illustration that captures the
union’s essence between the grapes & the sugarcane.

32.50

Matusalem 15 Gran Reserva (70cl, 40%)

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Matusalem – Gran Reserva 15, Iconic Multi-Award Winning Premium Dark Rum
Gran Reserva 15 is the flagship of the Matusalem Rum family and adored for its woody, dry and butter flavour
notes. Its complexity and softness make it perfect neat, and ideal for new, classic and craft drink combinations.
Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. This secret formula has
been passed down and unaltered from generation to generation since 1872.
AWARD WINNING PREMIUM RUM: Gran Reserva 15 has won fifteen awards for its innovation and excellence.
Most recently winning Silver for Extra Aged Rum at the San Francisco World Spirits Competition 2020

26.20

Matusalem 10 Year Old (70cl, 40%)

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Matusalem – Clásico 10, Premium Aged Dark Rum, 70cl
Matusalem Clásico offers a high-quality rum, with exceptional softness, reflecting the flavour of the
exotic Carribean islands.
With a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee,
caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses. Ideal
for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.
Pioneers in the Solera Aging Method for rum, using selected aged rums matured in oak barrels,
creating a distinct flavour with exceptional smoothness.
AWARD WINNING PREMIUM RUM: Clásico has won fifteen awards for its innovation and excellence

85.00

Malteco 25 Years Old Reserva Rara Gift Pack 2 glasses 70cl, 40%

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Malteco 25 ans Reserva Rara is a rum from Panama that has spent 25 years in oak barrels.

This bottle is presented in a box with 2 very original glasses (shown upside down in the photo) that fit in the palm of your hand.

A rather well-aged rum from Panama, this column distilled expression spent 25 years resting in ex-bourbon barrels, imparting exquisitely rounded notes of butterscotch and vanilla to the silky, nutty rum within. Accompanied by an extremely handsome pair of rocking glasses, ensuring it’s nearly impossible to spill a drop of the delicious stuff, this ought to make an impressive gift for a rum fan.

26.90

Kraken Black Spiced Rum (1L, 40%)

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A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken’s old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.

195.00

Havana Club Rum 15 Year Old Single Modernist 70cl, 40%

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A masterpiece of Cuban rum-making, Havana Club 15 Year Old is a bold, full-bodied rum with a rich, mahogany colour. The palate offers notes of dried fruits, prunes and raisins, alongside spicy oak and rich tobacco. The finish is full of complex vanilla, cocoa and coffee flavours that linger delightfully.

35.70

Havana Club Professional Edition B 70cl, 40%

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The second of Havana Club’s Professional Editions, Edition B is a blend of three rums, one of which has been finished in peated Islay whisky casks. The resulting spirit is a dark rum full of classic, rich rum-sweetness and fruit notes tempered by a subtle, yet unmistakeable smoky twang. This perfect balance of sweetness and dry, earthy tones means Edition B makes an excellent base for cocktails like the Rum Old Fashioned.

35.70

Havana Club Professional Edition A 70cl, 40%

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The result of a challenge posed to Havana Club by famed Cuban cocktail bar El Floridita, Professional Edition A is a white rum which delivers the rich, layered flavour profile of a long-aged rum alongside the clean-edged subtlety that makes white rum so perfect for mixing. The result is a full-bodied and nuanced spirit crafted to bring out the absolute best in rum cocktails such as the Daiquiri.

24.90

Havana Club Anejo Especial Rum (1L, 40%)

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A quality mixing rum from Cuban maestros Havana Club, Anejo Especial contributes plenty of flavour to classic rum cocktails, but can also be enjoyed on its own with ice.

31.50

Havana Club Añejo 7 Year Old (70cl, 40%)

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Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

18.50

Havana Club Añejo 3 Year Old (1L, 40%)

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Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.

79.00

Haiti 18 Year Old (That Boutique-y Rum Company) (50cl, 57.2%)

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An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.

Batch 4 is a release of 451 bottles.

21.00

Gosling’s Black Seal (1L, 40%)

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Gosling’s Black Seal combines rums from both pot and continuous column stills. The name comes from the black wax that was originally used to seal the bottles, but now there’s an actual black seal on the label. The iconic rum has been produced in Bermuda since 1806, which is a pretty long time. “If you’re doing something right, don’t fix it” and all that… You’d be a fool not to serve this in a Dark ‘n’ Stormy, as the cocktail is actually trademarked by the Gosling brothers.

26.00

Foursquare Spiced Rum (70cl, 37.5%)

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A delicious, high-quality spiced rum from Richard Seale’s Foursquare distillery on Barbados, home of Doorly’s.

75.00

Foursquare 12 Year Old That Boutique-y Rum Company Co Cinema Series (50cl, 50.7%)

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This blend of pot and column distilled rum from the Foursquare distillery in Barbados joins That Boutique-y Rum Company’s Cinema Series. The rum began its maturation in Barbados, residing in a bourbon cask, before it arrived in the UK and was re-racked in a sauternes cask, bringing a softly sweet, fruity balance to the rich caramel and oak at its core.

Batch 7 is a release of 451 bottles.

120.00

Foursquare 12 Year Old 2010 Exceptional Cask Selection (70cl, 60%)

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This exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks. Bottled up at a wholesome 60% ABV in July 2022, it now takes pride of place in the Exceptional Cask Selection.

43.00

Flor de Caña 18 Year Old (1L, 40%)

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A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.

95.00

Flor de Cana 130th Anniversary Rum 20 years (70cl, 45%)

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How to you celebrate your 130th anniversary if you’re a top rum producer? With a fabulous rum, of course! This expression from Nicaragua’s Flor De Caña was specially produced for the brand’s 130th anniversary, which we can all agree, is a very long time indeed. As such, you can expect a delicious expression, with oodles of dark fruit and waves of caramel.

42.00

Flor de Caña 12 Year Old Gift Pack (70cl, 40%)

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A top quality 12 year old rum from the Nicaraguan producer, Flor de Caña. This is fine sipping rum, with flavours like toffee apple and buttery vanilla. We love it.

58.00

Eminente Reserva 7 Year Old Rum (70cl, 41.3%)

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Eminente Reserva 7 Year Old is a particularly snazzy Cuban rum, made with 100% Cuban sugar cane. Bright and clean, but with plenty of complex and depth as it develops on the palate, with rich coffee and tobacco notes sitting alongside fruity cherry and floral wafts. Should do very well simply sipped neat, but we reckon it’ll also make for a great Palmetto or Rum Old Fashioned…

199.00

El Dorado Uitvlugt Enmore 2008 Blue 70cl 47.4%

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El Dorado Uitvlugt Enmore 2008 Blue is a molasses rum distilled at Diamond in Guyana. This distillery in the Demerara River region is home to some of the most legendary stills in the world. El Dorado has preserved the know-how and stills of the country’s old distilleries, and thus has an infinite number of different flavour profiles. The brand blends these “marks” into its regular range and also experiments, such as this “blended in the barrel” series.

Here are two marks of the Uitvlugt columns (ICBU and GS/20), assembled before aging with the fabulous EHP mark of the Enmore column.

The rum was distilled in 2008, then placed in ex-bourbon casks. It was bottled in 2019, without reduction, brut de fût.

199.00

El Dorado Port Mourant Uitvlugt Diamond 2010 Violet 70cl 49,6%

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El Dorado Port Mourant Uitvlugt Diamond 2010 Violet is a molasses rum from the mythical Demerara region of Guyana. After the ‘Rare Collection’ series, El Dorado returns with ‘blended in the barrel’. These are blends of different stills, made before ageing in old bourbon casks.

The Port Mourant double pot-still is featured, as well as the Uitvlugt and Diamond columns. The distillation took place in 2010, for a raw cask bottling in 2019.

199.00

El Dorado Port Mourant Uitvlugt 2010 Orange 70cl 51%

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El Dorado Port Mourant Uitvlugt 2010 Orange is a molasses rum from Guyana. It was distilled at Diamond, on the banks of the Demerara River, the only distillery still active in the country. This distillery has the particularity of having brought together all the stills of the old plantations of Guyana, which have now disappeared. Among these stills, the famous wooden pot-still from Port Mourant, and the 4 columns from Uitvlugt.

The assembly of these two “marks” (PM and ICBU) was carried out before ageing, hence the term “blended in the barrel”. Distillation took place in 2010, and the rum was bottled cask strength in 2019.

199.00

El Dorado Diamond Port Mourant 2010 Green 70cl 49.1%

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El Dorado Diamond Port Mourant 2010 Green is a blended in the barrel from the famous Demerara distillery. This region of Guyana was once home to dozens of distilleries, each producing a different style of rum. These distilleries have all closed today, but some of their stills and recipes have been preserved.

The Diamond distillery has blended rums from Coffey columns and the legendary Port Mourant pot-still before ageing.

These rums were distilled in 2010, placed in old bourbon barrels, and bottled brut de fût in 2019.

650.00

El Dorado 25 Year Old (70cl, 43%)

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Made from molasses, it was in finding a use for the byproduct of sugarcane, in the Caribbean, that Rum came into being. Every island has its own distinct style, with each of the island’s distilleries producing a further variation . While white rums readily form the base for a number of varied cocktails, dark rums, aged in ex-bourbon and cognac barrels, can take on great depth of flavour. They typically exhibit exotic, tropical-fruit aromas and a warm spiciness that, like any great spirit, is worthy of appreciating on its own.

33.50

El Dorado 12 Year Old (70cl, 40%)

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Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!

99.00

E. León Jimenes 110 Aniversario Rum 70cl, 40%

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E. León Jimenes 110 Aniversario Rum 70ml

Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.

One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.

What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.

Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.

25.00

E. León Jimenes 110 Aniversario Rum 5cl, 40%

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E. León Jimenes 110 Aniversario Rum 70ml

Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.

One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.

What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.

Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.

120.00

Drinks By The Dram Advent Calendar Rum 24x3cl 72cl, 41.1%

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It’s one of the world’s oldest and best-loved spirits…but with this Rum Advent Calendar you can keep 24 divine drams all to yourself. Count down to Christmas with a daily dose of deliciousness, from wondrous white rums to superb special reserves.

24 different, handmade 30ml wax-sealed drams
Explore rums from across the globe
Boutique producers and world-renowned distilleries
From light and sweet to dark and complex
Award-winning rums from famous distilleries

82.00

Don Papa Masskara (70cl, 40%)

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Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.

Don Papa Rum or the The Don, was inspired by the story of one of the unsung heroes of the Philippine revolution: Dionisio Magbuelas, better known locally as “Papa” Isio.

48.50

Don Papa Baroko Single Modernist Rum (70cl, 40%)

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A smooth and sweet rum from Don Papa, Baroko offers notes of vanilla, charred oak, banana fritters and brown sugar throughout the palate. Enjoy this rum on its own, over ice, or use it to add a touch of sweetness to your favourite rum cocktail.

39.00

Don Papa 7 Year Old Small Batch Rum (70cl, 40%)

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A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Don Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.

125.00

Diplomático Single Vintage 2007 (70cl, 43%)

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Here we have the 2007 edition of Diplomático Single Vintage. This exceptional Venezuelan rum has been finished in sherry casks, and makes for a fantastically fruity and complex sipper, bound to please any rum aficionados out there.

48.95

Diplomatico Seleccion de Familia Rum 70cl, 43%

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Matured for 12 years in a combination of American white oak, ex-bourbon and ex-sherry casks Diplomatico Seleccion de Familia is a complex rum with a dry, bittersweet edge alongside notes of caramelised bananas, white pepper, ginger, raisins and figs.

38.00

Diplomatico Reserva Exclusiva (70cl, 40%)

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A smart looking Venezuelan rum, Diplomático Reserva Exclusiva is matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.

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