That Boutique-y Whisky Company bottles limited edition single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels that feature prominent figures from the whisky industry, tales from the histories of certain distilleries or even (in the case of their Aultmores) a Velociraptor fighting a shark! There are usually plenty of other little details for you to find too…
From April 2016 onwards these whiskies will be bottled with age statements and That Boutique-y Whisky Company have been very clear about the reasons behind this move, still believing that flavour and overall quality are more important than age. It’s partly been driven by the interest of whisky fans, but is also part of their wholehearted support for the campaign for Scotch whisky transparency that John Glaser of Compass Box launched earlier that year. They’ve committed not only to introducing age statements (which tell you the age of the youngest component), but to list the breakdown of the various whiskies that make up each bottling as soon as the campaign is successful and EU legislation allows it.
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Tasting Notes
Colour: Deep amber
Nose: Rich toffee, malt, hints of dark fruits, and subtle oak
Palate: Full-bodied and smooth with notes of caramel, honey, toasted oak, and gentle spices
Finish: Long, warming, and slightly sweet with lingering malt and oak nuances
Tasting Notes
Colour: Golden straw
Nose: Green apple, pear, vanilla, honey, and light herbal notes.
Palate: Smooth and vibrant with flavours of orchard fruits, malt sweetness, caramel, and gentle spice.
Finish: Medium length with lingering fruit sweetness and soft oak spice.
Tasting Notes
Colour: Bright gold
Nose: Apple, pear, vanilla, honey, and light spice.
Palate: Rich and full-bodied with flavours of orchard fruits, caramel, malt sweetness, and warming spice.
Finish: Long and warming with lingering fruit sweetness and gentle oak spice.
Tasting Notes
Colour: Light gold
Nose: Green apple, pear, honey, vanilla, and light floral notes.
Palate: Smooth and fruity with flavours of orchard fruits, caramel, malt sweetness, and gentle spice.
Finish: Medium to long with lingering fruit sweetness and soft oak spice.
Tasting Notes
Colour: Bright gold. This is an inference based on bottle imagery rather than a formally published colour note.
Nose: Sweet buttery grains, lemon creams, green melon, black pepper, brine, and just a hint of beach campfire smoke.
Palate: Juicy fruit gum, ripe papaya, lime zest, more black pepper, and rye bread spice.
Finish: Lingering and gently smoky, with a pinch of salt.
Tasting Notes
Colour: Deep gold. This is an inference based on the age statement and likely mature cask influence.
Nose: Rich orchard fruit, honeyed malt, soft vanilla, and gentle oak spice. This is an inference based on the whisky being a mature blended malt bottled at 47%.
Palate: Rounded and layered, with malty sweetness, ripe fruit, light spice, and a balanced mature feel. This is an inference based on the 21-year age statement and blended malt style.
Finish: Medium to long, warming, and smooth, with lingering fruit, malt, and soft oak. This is an inference based on the whisky’s age, style, and bottling strength.
Tasting Notes
Colour: Deep gold.
Nose: Fruity muffins, buttery oak, raisins, prunes, dates, runny toffee and toasted nuts.
Palate: Big and fruity, with toffee ripple ice cream, wafer, popcorn, toasted almonds and cooked peach.
Finish: Long and warming, with sherried sweetness and gentle spice.
Tasting Notes
Colour: Gold.
Nose: Sweet and savoury, with candied beer nuts, cherry compote and a curious smoky edge.
Palate: Gentle smoke, big spice, rich maple sweetness and balanced oak.
Finish: Warming, with butterscotch, charred oak and peppery spice.
Tasting Notes
Colour: Deep amber.
Nose: Christmas cake, raisins, Medjool dates, dark chocolate, cinnamon, plum jam and dried figs.
Palate: Rich and sticky, with dark chocolate, dried fruit, sherry sweetness, baking spice, cocoa bitterness and light tannic dryness.
Finish: Medium to long, warming and spicy, with cinnamon, dark fruit, chocolate and lingering sherry richness.
Tasting Notes
Colour: Deep amber gold. This is an inference based on the bottle presentation and the ex-Muscat cask style of the release.
Nose: Bitter chocolate, molasses, Medjool dates, figs, with hints of white pepper, flint and wild fennel. This is taken directly from the official published note for the release.
Palate: Big, bold and fruity, with raisins, figs, dates, malt loaf and mineral spice with a hint of ginger. This is taken directly from the official published description for the release.
Finish: Long, with mineral flinty spice and some bitter chocolate. This is taken directly from the official published finish description for the release.
Tasting Notes
Colour: Pale gold. This is an inference based on the refill ex-bourbon hogshead maturation and the bottle presentation.
Nose: Sweet smoked honey, rich toffee, with some orchard fruits behind delicate campfire smoke. This is taken directly from the official published note for the release.
Palate: A rich, sweet, smoky character, with toffee apples coated in warming spices. This is taken directly from the official published description for the release.
Finish: Long, with wood smoke, caramel and vanilla. This is taken directly from the official published finish note for the release.
Tasting Notes
Style: A varied peaty whisky tasting journey, with each dram offering its own smoky character.
Aroma: Expect peat smoke, sea salt, bonfire ash, citrus peel, malt sweetness, vanilla, spice and charred oak.
Palate: The selection may include medicinal peat, barbecue smoke, coastal malt, sweet oak, pepper, fruit, earth and warming spice.
Finish: Varies by dram, from crisp and smoky to long, oily, coastal, spicy, earthy or richly peated.
Tasting Notes
Style: A varied whisky tasting journey, with each dram offering its own character.
Nose: Expect malt, orchard fruit, vanilla, honey, oak, spice, dried fruit, citrus, smoke and cask-led richness.
Palate: The selection may include lighter fruit-led whiskies, richer sherry-influenced drams, spicy oak, sweet malt, smoky notes and warming depth.
Finish: Varies by dram, from soft and sweet to smoky, spicy, fruity, oaky, dry or long and warming.
Tasting Notes
Style: A varied Scotch whisky tasting journey, with each dram offering its own character.
Nose: Expect malt, orchard fruit, vanilla, honey, oak, spice, dried fruit, citrus, smoke and cask-led richness.
Palate: The selection may include lighter fruit-led Scotch, richer sherry-influenced drams, spicy oak, sweet malt, smoky notes and warming depth.
Finish: Varies by dram, from soft and sweet to smoky, spicy, fruity, oaky, dry or long and warming.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the first-fill Mizunara maturation of the release.
Nose: Fragrant vanilla pod, sandalwood, sweet clover honey, digestive biscuit, a touch of coffee and gentle wood smoke. This is taken directly from the official published note for the release, with light paraphrasing for readability.
Palate: Light and delicate, with honey sweetness balanced by woody spice. This is taken directly from the official published description for the release, with light paraphrasing for readability.
Finish: Soft earthy peat lingers, alongside a little chilli heat. This is taken directly from the official published finish note for the release, with light paraphrasing for readability.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the rye whiskey style of the release.
Nose: Plump apricot, toasted grain and honeycomb. This is taken directly from the official published note for the release.
Palate: Baking spice, dried fruit and rye bread. This is taken directly from the official published description for the release.
Finish: Long and spicy. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the mature 33 year old hogshead style of the release.
Nose: Waxy, with overripe apples, green bananas, hints of camphor, chalk, a little pine and fresh bread dough. This is taken directly from the official published note for the release.
Palate: Waxy again, with mulled cider, dried peel, apricot compote and white pepper. This is taken directly from the official published description for the release.
Finish: Long, fruity, honeyed and gently peppery, with just a hint of peat reek at the end. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the long refill hogshead maturation of the release.
Nose: Coconut and vanilla, with ripe tropical fruits following, including mango, melon and apricot, plus a little mint and a hint of aniseed. This is taken directly from the official published note for the release.
Palate: Vanilla and coconut, with tinned peaches, mango, orange chew sweets, citrus zest and little flashes of aniseed. This is taken directly from the official published description for the release.
Finish: Fruity and lingering, with vanilla, coconut, citrus zest and a soft touch of aniseed. This is an inference based on the official published nose and palate notes for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the mature single malt style of the release.
Nose: Floral, grassy and fruity, with soft coconut cream, dry hay and light cake mix sweetness. This is an inference based on reviewed Glenlossie distillery character references and official Boutique-y tasting notes for an earlier Glenlossie batch, not a published Batch #9 note.
Palate: Malty, gently oily and fruity, with orchard fruit, sweet cereals, peppery spice and a delicate herbal edge. This is an inference based on reviewed Glenlossie distillery style references and official Boutique-y tasting notes for an earlier Glenlossie batch, not a published Batch #9 note.
Finish: Medium to long, grassy and lightly spicy, with lingering malt and a fresh Speyside lift. This is an inference based on reviewed Glenlossie style references and official Boutique-y tasting notes for an earlier Glenlossie batch, not a published Batch #9 note.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the refill hogshead maturation of the release.
Nose: Orchard fruits, malted barley, yeast, cookie dough, sponge cake, chalky notes and dried grasses. This is taken directly from the official published note for the release.
Palate: Sweeter and fruitier than the nose suggests, with grassy notes, ripe apples, banana skins and damp chalk. This is taken directly from the official published description for the release.
Finish: Long, with notes of cidre and lemongrass. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep amber. This is an inference based on the bottle presentation and the ex-Oloroso cask style of the release.
Nose: Fig rolls, dried cranberries, blackcurrant jam on rye toast, dark chocolate and raisins. This is taken directly from the official published note for the release.
Palate: Rich and mouth-filling, with a beautiful balance of fruit, malt and spices, led by figs, blackcurrants, Maraschino cherry liqueur, freshly baked rye bread and malty chocolate notes. This is taken directly from the official published description for the release.
Finish: Long and drying, with herbal spices and Maraschino cherries. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the mature hogshead style of the release.
Nose: Lots of green fruit, including sour apples, green melon, fresh limes, green banana and sharp kiwi fruit. This is taken directly from the published producer tasting note for the release.
Palate: Flinty, waxy and spicy, with paraffin, sour apple sweets, candied lemon peel, olive oil, black pepper and fresh ginger. This is taken directly from the published producer tasting note for the release.
Finish: Long, spicy and very drying. This is taken directly from the published producer tasting note for the release.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the combination of bourbon and PX cask maturation.
Nose: Elegant notes of seaweed and rock pools are backed by tangy stone fruits and a touch of melon, welcoming softly herbaceous smoke in time. This is taken directly from the reviewed published note for the release.
Palate: Salted peanut brittle, buttered malt loaf and earthy notes of stewed tea are joined by fiery candied ginger. This is taken directly from the reviewed published description for the release.
Finish: Seaside salinity lingers, bringing flinty smoke and charcoal alongside drying woody spice. This is taken directly from the reviewed published finish note for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the mature single hogshead style of the release.
Nose: Florals, malt loaf, lemon zest, stewed pears and thick cream. This is taken directly from the published note for the release.
Palate: Orange peel, golden syrup, passion fruit and bread and butter. This is taken directly from the published description for the release.
Finish: Spiced oak, sea breeze and heather honey. This is taken directly from the published finish note for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the style of maturation shown for the release.
Nose: Signature banana and pear at first, followed by petrichor earthiness and fresh cedar notes. This is taken directly from the official published note for the release.
Palate: Fresh and fruity, light and nimble, with papaya, not fully ripe banana, hints of coconut, vanilla and caramel, plus some chilli spice. This is taken directly from the official published description for the release.
Finish: Fruity, gently spicy and lightly earthy, with lingering tropical sweetness and soft cedar-like dryness. This is an inference based on the official nose and palate notes for the release.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and first-fill PX hogshead maturation.
Nose: Elegant with fragrant wood smoke and woody spices, liquorice root, cinnamon, clove, hints of fennel, caramelised orchard fruits and some wild strawberries. This is taken directly from the official published note for the release.
Palate: Deliciously mouth-coating, with oily malt leading to rum and raisin ice cream and a hefty hit of spice. This is taken directly from the official published description for the release.
Finish: Smouldering embers and earthy ash, lifted by a touch of strawberry laces and rhubarb-and-custard sweets. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the refill hogshead plus rum cask maturation of the release.
Nose: Big, bold and fruity, with dried fruits, raisins, prunes, caramelised pear, toasted almonds, chocolate and ground coffee. This is taken directly from the official published note for the release.
Palate: Thick and oily, with fruit and nut chocolate, coffee grounds, dark wood, spicy cinnamon and hints of liquorice. This is taken directly from the official published description for the release.
Finish: Long, fruity and spicy, with rich oak, cinnamon, liquorice, candied fruit and caramelised nuts. This is based on the official published palate note and a reviewed retailer tasting note for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the ex-bourbon hogshead style of the release.
Nose: Cloudy lemonade, sweet vanilla, apricot and ripe apple, with chalky grist, salty sea spray and sooty peat smoke. This is taken directly from the official published note for the release.
Palate: Mouth-coating oily malt leads into a hefty hit of spice, with smouldering embers, earthy ash, sweet apricot and citrus zest. This is taken directly from the official published description for the release.
Finish: Long, smoky and oily, with lingering ash, citrus and gentle stone-fruit sweetness. This is an inference based on the official nose and palate notes for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the style of an early cask-strength Nc’nean bottling.
Nose: Orange, peach and apricot, with demerara sugar, slight butteriness and wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling and Nc’nean’s published fruit-led house style.
Palate: Soft fruit and citrus combine with vanilla, buttery malt and gentle wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Finish: Medium, with citrus, oak and lingering wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the STR red wine cask maturation of the release.
Nose: Sweet and fruity, with nectarines, peaches, ripe apples, some green banana, honey, summer hedgerows, light florals and gentle spice. This is taken directly from the official published note for the release.
Palate: Sweet peaches and vanilla custard, with ripe grains, summer grasses, a little aniseed, liquorice and allspice. This is taken directly from the official published description for the release.
Finish: Shortish, sweet and fruity. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Bright gold.
Nose: Dried tropical fruits, coconut, banana, papaya, and pineapple with a gentle green herbal note.
Palate: Tropical fruit continues with white chocolate and a touch of chilli heat.
Finish: Short, sweet, and softly peppery.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the tropical-matured style of the release.
Nose: Oily, sooty smoke with bitter dark chocolate, a hint of mint, charred wood and salted caramel. This is taken directly from the official published note for the release.
Palate: Oily and mouth filling, with big chocolate cake notes, hints of dark cherry, spicy black pepper and oak. This is taken directly from the official published description for the release.
Finish: Long, with lingering wood smoke. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep gold to light amber. This is an inference based on the bottle image and the stated sherry-cask finish.
Nose: Dark jammy berries, woody spice, biscuity barley and nutty malt. This is taken from published retailer tasting notes for the release.
Palate: Crumbly Digestive biscuits, sweet stone fruits, balanced oak spice and a touch of pepper. This is taken from published retailer tasting notes for the release.
Finish: Cocoa with a touch of chilli. This is taken from published retailer tasting notes for the release.
After batches one, and two, and three, and four, and five, it’s time for a sixth batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 55.6% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 08) Whisky (70cl, 56.3%)
After batches one, and two, and three, and four, and five, and sixth and seven it’s time for eight batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 56.3% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
Back with a five batch, a superb cask-strength whisky joins the ampersand-laden Seaweed & Aeons collection. This edition of the revered Islay single-malt spent ten years maturing, with the full batch enjoying an additional finish in sherry casks. Not only that – the whisky was then bottled at a hearty cask strength of 54.9%. So you get bonus ampersands, bonus sherry, and bonus ABV here, this whisky really does have it all and more.
Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons & Digging & Fire, featuring the same smoky 10 year old Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was finished in them. The powerfully peaty notes at its core are mellowed by just enough sherry sweetness, making for a superbly well-balanced flavour profile.
This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire. If those four words (and three ampersands) aren’t quite enough of an explanation of what this expression is all about, here are a few more: stripped-back, smoky, complex, a bit sherried, balanced, coastal. Yeah, that should do it. Great for people who love uncompromising Islay whisky and sans-serif fonts.
Tasting Note
Tasting Notes
Colour: Pale gold. This is an inference based on the supplied bottle image.
Nose: Crisp green apples, barley sugar, lemon puff biscuits, summer hedgerow berries, fresh ginger and a hint of fresh lime juice. This is taken directly from the official published nose note for the release.
Palate: Creamy cereal notes, vanilla cream, and stewed spiced orchard fruits, with ginger spice and a gentle pepper prickle. This is taken directly from the official published palate note for the release.
Finish: Lingering white chocolate, soft spice, orchard fruit and a fresh citrus edge. This is adapted from the official published palate-to-finish note for the release.
Tasting Notes
Colour: Rich gold to light amber. This is based on the supplied bottle image and the stated sherry butt finish.
Nose: Big dried fruits, raisins, prunes, caramelised pear, toasted almonds, chocolate and ground coffee. This is taken directly from the official published nose note for the release.
Palate: Thick and oily, with fruit-and-nut chocolate, coffee grounds, dark wood, spicy cinnamon and hints of liquorice. This is taken directly from the official published palate note for the release.
Finish: Long, spicy and warming, with lingering dark wood, cocoa-toned richness and a touch of liquorice. This is based on the official palate note, which specifically describes a long spicy finish.
Tasting Notes
Colour: Rich gold to light amber. This is an inference based on the supplied bottle image and the stated ex-cherry-wine cask maturation.
Nose: Fruity and herbal, with dried fruits, raspberry leaf, bright cherry notes, fragrant wood and a gentle thread of wood smoke. This is taken directly from the official published tasting note for the release.
Palate: Fruit-forward and malty, with cherry sweets, a touch of menthol and a softly smoky, woody character. This is taken directly from the official published tasting note for the release.
Finish: Drying and woody, with lingering menthol and a gentle smoky echo. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Bright gold. This is based on the supplied bottle image.
Nose: Initially light and tropical, with pineapple, banana, vanilla ice cream and a drizzle of honey over a flinty mineral backdrop. This is taken from a reviewed published tasting note for the release.
Palate: Somewhat oily, with floral honey, cereal notes, drying oak spice, candied citrus peel and vanilla pod. This is taken from a reviewed published tasting note for the release.
Finish: Soft wood spice lingers with tingling citrus on the fade. This is taken from a reviewed independent tasting note for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the supplied bottle image.
Nose: Hazelnut spread, rye bread, buttery pastry and fizzy oak spice. This is taken directly from published tasting notes for the release.
Palate: Floral at first, almost slightly vegetal, before sweeter baked notes come through more fully. This is taken directly from published tasting notes for the release.
Finish: Honey, pear and fresh barley linger nicely. This is taken directly from published tasting notes for the release.
That Boutique-Y Whisky Company Advent Calendar Edition 24 X 3cl 72cl, 49.1% is a whisky tasting set presented in advent-calendar format, assembled by Drinks by the Dram in collaboration with That Boutique-y Whisky Company and filled with twenty-four wax-sealed 3cl drams. Your product listing confirms the 72cl total volume and 49.1% stated strength, while the…
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle image, mature age statement and natural presentation style typical of boutique independent whisky releases.
Nose: Citrus peel, honeyed malt, ripe orchard fruit, soft coastal air and gentle oak spice. This is a careful style-led inference based on Tobermory’s published fruity, subtly spiced and maritime distillery character combined with the whisky’s 24 year maturity.
Palate: Rounded and mature with baked apple, vanilla cream, polished oak, light pepper and a delicate salty lift. This is an inference based on the verified distillery profile, age statement and higher bottling strength.
Finish: Long, elegant and warming with lingering fruit, oak spice and a faint maritime edge. This is an inference based on the whisky’s mature island style and 49.1% strength.
Tasting Notes
Colour: Bright gold. This is an inference based on the blended whisky style and overall presentation.
Nose: Soft malt, light honeyed sweetness, gentle fruit, and a broad whisky character rather than one dominant regional note. This is an inference based on the multi-country blend concept and mix-friendly positioning.
Palate: Easygoing and rounded, with blended sweetness, cereal malt, soft spice, and an approachable style that works well both neat and in mixed serves. This is an inference based on your site’s description that it is perfect for mixing and also marvellous neat.
Finish: Medium, smooth, and flexible in style, with lingering malt and gentle sweetness rather than heavy smoke or oak. This is an inference based on the bottle’s broad world-blend concept and approachable serving style.
Tasting Notes
Colour: Deep natural amber. This is supported by your site’s note that the whisky’s impressive hue comes entirely from the cask.
Nose: Well-aged, well-sherried fruit cake with plenty of sweet spice, joined by zesty flamed orange peel and earthy, herbaceous black tea.
Palate: Waves of red berries, oily walnuts, and marmalade support glorious robust, meaty malt, with hints of sweetly cured biltong and tangy dried cranberries.
Finish: Salted caramel lingers alongside candied fruit and dense, oily malt for a rich, long-lasting finish.
Tasting Notes
Colour: Deep golden amber. This is directly supported by your site’s description of the whisky’s vibrant hue coming from the sherry cask.
Nose: Rich sherried fruit, dark sweetness, and warming spice. This is an inference based on the first-fill oloroso sherry hogshead maturation and the heavy, robust profile described on your site.
Palate: Full-bodied and characterful, with dense malt, sherry richness, and a bold natural-strength structure. This is an inference based on the worm tub profile note, the single cask oloroso maturation, and the 58.2% ABV.
Finish: Long, warming, and sherry-led, with lingering weight and spice. This is an inference based on the cask type, natural-strength presentation, and the robust style described on your site.
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