It is American whiskey, without question that is synonymous with the cocktail; all of the classic mixes were based around the American spirit. The Manhattan, the Old-Fashioned, the Sazerac – all classics based on the rustic spirit from America. The whiskey possesses the wonderful high notes and spice because of the prolific use of virgin oak in the maturation. Rye whiskey is one of the original American spirits, the basis of many of the classic cocktails we still enjoy today, including the Manhattan. In America, rye whiskey must have a mash bill consisting of at least 51% rye amongst other grains.
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Tasting Notes
Colour: Warm amber
Nose: Vanilla, caramel, cracked pepper, toasted oak
Palate: Sweet corn, rye spice, cinnamon, toffee, light herbal notes
Finish: Medium-long, warming, with lingering spice and oak.
Tasting Notes
Colour: Russet. This is based on the official published tasting notes for Bulleit Rye Whiskey.
Nose: Rich oaky aromas. This is based on the official published tasting notes for Bulleit Rye Whiskey.
Palate: Exceptionally smooth, with hints of vanilla, honey and spice. This is based on the official published tasting notes for Bulleit Rye Whiskey.
Finish: Crisp and clean, with long, lingering flavours. This is based on the official published tasting notes for Bulleit Rye Whiskey.
Tasting Notes
Colour: Bright amber gold. This is an inference based on the bottle presentation and whiskey style.
Nose: Baked apples, honey, roasted almonds and caramel, with accents of clove, allspice and nutmeg. This is taken directly from the official published tasting note for the release.
Palate: Lush fruit and caramel, with waves of brown spice, oak, leather and black pepper. This is taken directly from the official published tasting note for the release.
Finish: Medium to long, warming and spice-led, with lingering oak, pepper and sweet grain depth. This is an inference based on the official published palate description and overall style of the whiskey.
Here we have Heaven’s Door Straight Rye, created by Bob Dylan (yes, that exact Bob Dylan you’re thinking of) and Marc Bushala (founder of Angel’s Envy Bourbon) in a church in Tennessee. Interestingly, for their rye, they have chosen to finish the whiskey in toasted oak cigar barrels (they’re cigar shaped, they didn’t just have a load of cigars stashed in them) from Vosges in France! Very intrigued to see the impact this finishing period has had on the whiskey…
A traditional 107 Proof that intensifies the flavor and not the heat. Flavor derived from the unique and spicy rye grain with the taste of caramel and dry baking spices. An enticing blend full of sweet, soft layered fruit, with a peppery rye character on the back end to finish.
The Tennessee Travelers series honors Jack’s desire for him and his whiskey to see the world;
how Jack Daniel’s has spread to all four corners of the globe and how we continue to explore the world of tastes found in the whiskey crafted in one place; the Jack Daniel Distillery.
Hand selected by our Master Distiller, this bold & spicy Rye Whiskey is crafted for the adventurous travelers and bottled at 107 proof.
In December of 2012, Jack Daniel’s released an entirely new and exciting whiskey different from anything they had done before. Known as Unaged Tennessee Rye, this was the first time in over 100 years the Jack Daniel Distillery had used a new grain recipe. Made available to the public with much anticipation, this was a very limited release so that the remainder of the rye whiskey barrels could continue to mature in the warehouses.
Technically not part of a series, this is still the 1st of 3 Rye Whiskey’s that will be released by Jack Daniels. Other than this Unaged Tennessee Rye, there is also a Rested Tennessee Rye which was released in 2014 and an Aged Tennessee Rye which will be released at a future date.
10 year old single barrel bourbon from the Michter’s Distillery in Louisville, Kentucky. A brilliant expression – well balanced notes of dried fruit, oak-y spice and vanilla with a subtle herbaceous hint along the way. Simply put, this is top quality bourbon.
Single barrel 10 year old straight rye whiskey from Michter’s distillery out in Louisville, Kentucky. Wonderful stuff, packed with spicy rye goodness and well balanced notes of toffee and vanilla.
A straight rye whiskey from the Michter’s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails – we’re particularly interested in making a Sazerac with some of this!
A classic straight rye whiskey, Old Overholt is matured for three years before bottling, and offers notes of vanilla, rye spice and rich oak.
Old Overholt 4-Year Old is meticulously crafted and bottled without chill filtration, ensuring a more robust and flavorful experience. At 86 proof (43% ABV), each sip embodies the commitment to quality that has defined Overholt for generations.
This rebellious small batch straight rye offers a smooth, spicy, rye flavour with enough backbone to stand up to the classics.
At 90 proof with a mash bill of 51% rye, 45% corn and 4% malt, expect a spicy nose that opens up into rich yet unpretentious rye flavour, balanced by hints of vanilla that’ll keep you on your toes.
It may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.
INGREDIENTS Rye, corn, and malt
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
Templeton Rye whiskey is a spirit unlike any other an unmistakable rye whiskey. Templeton Rye is smooth and spicy with a clean finish. Originally made in Templeton, Iowa during the prohibition era as a way for farmers to supplement their income.
Thanks to its smooth finish, the American rye whiskey earned the nickname ‘The Good Stuff’.
Tasting Notes
Colour: Deep gold. This is an inference based on the age statement and standard presentation of the whiskey.
Nose: Allspice, orange peel, anise, oak, and caramel. This is supported by the official tasting notes.
Palate: Sweet, with hints of caramel and vanilla, followed by rye spice and mint. This is supported by the official tasting notes.
Finish: Long, warming, and rounded, with butterscotch and caramel carrying through the close. This is supported by the official tasting notes.
Tasting Notes
Colour: Bright amber. This is an inference based on the whiskey style and bottle presentation.
Nose: Rye spice comes through first, followed by fresh pear and cherry, chopped mint, and a gentle honeyed sweetness. This is supported by your site’s product description.
Palate: Lively and balanced, with a spicy rye core softened by fresh fruit and a sweet touch of honey. This is supported by your site’s description, while the texture wording is an inference from the overall profile.
Finish: Fresh, warming, and gently sweet, with lingering spice, mint, and fruit. This is an inference based on the tasting profile shown on your site.
Tasting Notes
Colour: Deep amber. This is supported by the producer’s tasting note.
Nose: Soft fruit and floral notes with creamy sweetness, vanilla, light cereal malt, and gentle spice. This is supported by the producer’s style note and your site’s description, with the vanilla and spice nuance inferred from the whiskey style.
Palate: Rounded and creamy, with fruity sweetness, soft oak, and a smooth wheat-led character rather than a sharp rye bite. This is supported in part by your site’s description and in part inferred from the mash bill.
Finish: Medium, smooth, and gently warming, with lingering sweetness, soft spice, and polished grain notes. This is an inference based on the reviewed style notes and bottling strength.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the richer cask-finished presentation.
Nose: Warm and fruit-forward, with berry tones and soft sweetness. This is supported by your site’s product description.
Palate: Rounded bourbon richness meets fruity wine influence, creating a profile that feels both sweetly berried and softly oak-led. This is supported in part by your site’s description and in part inferred from the Pinot Noir cask finish.
Finish: Smooth, gently fruity, and slightly sweet, with the bourbon and wine-cask elements lingering together. This is an inference based on your site’s description of the release as a contradiction of bourbon and fruity wine flavour.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the reviewed bottle presentation.
Nose: Rich caramel, milk chocolate, vanilla, cereal sweetness, and warming spice. This is supported by reviewed tasting notes for the release.
Palate: Dark chocolate malt, rye-led grain character, soft oak, and a rounded caramelised sweetness. This is supported by reviewed tasting notes and your site’s flavour description.
Finish: Warming, chocolate-toned, and gently spicy, with lingering oak and roasted grain depth. This is supported in part by reviewed tasting notes and in part inferred from the mashbill and flavour profile.
Tasting Notes
Colour: Bright gold to light amber. This is an inference based on the whiskey’s style and reviewed product imagery rather than a formal published colour note.
Nose: Mild vanilla and pine with a hint of brown sugar. This is supported by the official tasting note.
Palate: Slightly sweet, with spearmint, mild pepper, and maple. This is supported by the official tasting note.
Finish: Medium in length, with a gentler pepper note than many rye whiskeys. This is supported by the official tasting note.
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