Campbeltown is one of five areas in Scotland categorised as a distinct malt whisky producing region, and is home to the Campbeltown single malts. At one point it had over 30 distilleries and proclaimed itself “the whisky capital of the world”. However, a focus on quantity rather than quality, and the combination of prohibition and the Great Depression in the United States, led to most distilleries going out of business. Today only three active distilleries remain in Campbeltown: Glen Scotia, Glengyle, and Springbank.
The well known folk song titled Campbeltown Loch, I wish you were whisky is based on the town’s history in this industry.
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Tasting Notes
Colour: Deep amber.
Nose: Oily and briny, with prune, fig and dried fruits.
Palate: Dried mango, leather, bruised apple, maple syrup and hazelnut.
Finish: Blueberry, coffee, ginger and malty chocolate.
Tasting Notes
Colour: Gold.
Nose: Coastal malt, honey, citrus peel and a light salty edge.
Palate: Oily and full, with sweet barley, lemon, gentle smoke and peppery oak.
Finish: Long and warming, with maritime notes, spice and lingering malt sweetness.
Tasting Notes
Colour: Deep gold.
Nose: Polished fruit, red apples, soft caramel, vanilla and a light sea-salted edge.
Palate: Fruity and elegant, with pepper, apples, nectarines and gentle oak sweetness.
Finish: Long and mellow, with caramel, soft coffee notes and lingering fruit.
Tasting Notes
Style: A varied peaty whisky tasting journey, with each dram offering its own smoky character.
Aroma: Expect peat smoke, sea salt, bonfire ash, citrus peel, malt sweetness, vanilla, spice and charred oak.
Palate: The selection may include medicinal peat, barbecue smoke, coastal malt, sweet oak, pepper, fruit, earth and warming spice.
Finish: Varies by dram, from crisp and smoky to long, oily, coastal, spicy, earthy or richly peated.
Tasting Notes
Style: A varied whisky tasting journey, with each dram offering its own character.
Nose: Expect malt, orchard fruit, vanilla, honey, oak, spice, dried fruit, citrus, smoke and cask-led richness.
Palate: The selection may include lighter fruit-led whiskies, richer sherry-influenced drams, spicy oak, sweet malt, smoky notes and warming depth.
Finish: Varies by dram, from soft and sweet to smoky, spicy, fruity, oaky, dry or long and warming.
Tasting Notes
Style: A varied Scotch whisky tasting journey, with each dram offering its own character.
Nose: Expect malt, orchard fruit, vanilla, honey, oak, spice, dried fruit, citrus, smoke and cask-led richness.
Palate: The selection may include lighter fruit-led Scotch, richer sherry-influenced drams, spicy oak, sweet malt, smoky notes and warming depth.
Finish: Varies by dram, from soft and sweet to smoky, spicy, fruity, oaky, dry or long and warming.
A delicious entry level whisky from the Campbeltown distillery. This is aged in 100% first-fill bourbon barrels and offers a superb introduction to one of the great whisky regions of Scotland.
This is the 15 year old single malt Scotch whisky from Glen Scotia in the Campbeltown region, released in 2015 as part of a redesign for their range. The distillers use specially selected American oak casks to age this expression, which compliment the fruit-forward and subtly coastal whisky rather well.
Tasting Notes
Colour: Golden. This is directly supported by the official tasting information.
Nose: Bright lemon and fresh hay combine with vanilla pod, followed by green apple, fragrant jasmine, and charred oak. This is directly supported by the official tasting information.
Palate: Sweet and creamy, with custard giving way to nectarine, passion fruit, tangerine peel, lime, and pineapple. This is directly supported by the official tasting information.
Finish: Medium-bodied, with lingering tropical fruit and a fresh mint note. This is directly supported by the official tasting information.
A mid-2017 addition to the Glen Scotia range, this 25 year old single malt was drawn from some specially selected casks and married in first-fill bourbon barrels before being bottled at 48.8% ABV.
Looks like the Glen Scotia range has had a bit of a redesign! They’ve gone for quite a classic, refined design this time, and have even introduced a selection of new expressions, including the Glen Scotia Double Cask! This Campbeltown single malt is finished in a combination of first-fill bourbon barrels and Pedro Ximénez Sherry casks.
Glen Scotia’s Victoriana sees the Campbeltown distillery’s single malt drawn from casks with a particularly heavy char profile, imparting plenty of rich, roasty-toasty notes. This, however, is the Victoriana Cask Strength expression. It’s obvious what the difference here is – it’s bottled at cask strength, a robust 54.2% ABV, which helps bolster those aforementioned roasty-toasty notes.
Distillery Glen Scotia
Bottler Distillery Bottling
Bottling series Cask Strength
Cask Type Finished in Deep Charred Oak
Strength 54.2 % Vol.
Size 700 ml
Tasting Notes
Colour: Deep gold.
Nose: Leather bound books, bung cloth, dunnage warehouses, treacle, caramel and bramble.
Palate: Marshmallow and candy floss, with a syrupy mouthfeel and a subtle mineral note.
Finish: Cocoa powder, cappuccino and mint.
The second release in the Kilkerran Work in Progress series. Bottles will be released at regular intervals until the whisky finally reaches full maturity. It’s a great way of watching the whisky develop. This June 2010 edition is part of a release of 15,000 bottles.
NOTICE: THE TUBE IS 75CL AND THE BOTTLE IS 70CL
The third release from the Mitchell’s Glengyle distillery in Campbeltown. This one was bottled in June 2011, and it has a wonderful honeyed, chocolaty flavour.
Tasting Notes
Colour: Bright copper.
Nose: Oranges, candied apricots, kumquats, ginger, pepper and a touch of damp cellar character, with peat building underneath.
Palate: Thick and concentrated, showing peated citrus, preserved fruits, spice, smoked meats and a firm wine-led grip.
Finish: Long, coating and salty, with lingering orangey fruit, earthiness and smoky pepper.
Tasting Notes
Colour: Deep gold.
Nose: Savoury and smoky, with hazelnuts and blackcurrants.
Palate: Syrupy sweet yet delicate, with cola notes and cigar-box smoke.
Finish: Coastal and characterful, with flint, seaweed and shingle-beach minerality.
Tasting Notes
Colour: Pale gold.
Nose: Vibrant cereal, gooseberries, mango, vanilla pods, grapes and honeycomb.
Palate: Oatmeal, malted barley and orange pulp, developing into heather honey, hard toffee, nutmeg and cinnamon.
Finish: Sweet and salty, with Springbank’s characteristic sea salt note.
Tasting Notes
Colour: Pale gold.
Nose: Delicate floral notes, digestive biscuit, cereal, vanilla custard, custard creams and a gentle cherry note.
Palate: Sweet creamy Victoria sponge, honey, syrup and fresh barley water, with a soft bourbon cask influence.
Finish: Light and sweet, with salted caramel and lingering cereal sweetness.
Tasting Notes
Colour: Pale gold.
Nose: Citrus fruits, pears and a hint of peat.
Palate: Touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.
Finish: Sweet, salty and gently smoky.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, orange peel, dried fruit, malt, honey, gentle smoke and coastal salt.
Palate: Rich and oily, with citrus, toffee, raisins, spice, toasted oak, soft peat and sherry depth.
Finish: Long, warming and coastal, with spice, malt, sea salt and lingering gentle smoke.
Tasting Notes
Colour: Pale gold.
Nose: Fresh barley, vanilla, lemon peel, honey, soft orchard fruit, light smoke and gentle sea breeze.
Palate: Creamy malt, citrus, vanilla, honey, green apple, light spice and subtle coastal peat.
Finish: Medium and clean, with sea salt, malt sweetness, gentle smoke and lingering bourbon cask freshness.
Tasting Notes
Colour: Golden amber.
Nose: Dried fruit, orange peel, malted barley, soft smoke, cinnamon, toasted oak and coastal freshness.
Palate: Rich malt, raisins, citrus, gentle spice, honey, soft peat smoke and oily Campbeltown depth.
Finish: Medium to long, with sherry sweetness, sea salt, spice, light smoke and lingering dried fruit.
Tasting Notes
Colour: Deep amber.
Nose: Dried fruit, dark chocolate, orange peel, leather, malt, soft smoke and sea salt.
Palate: Raisins, figs, toasted malt, cocoa, spice, gentle peat, oily texture and coastal richness.
Finish: Long and warming, with sherry sweetness, dark fruit, sea salt, soft smoke and lingering spice.
Tasting Notes
Colour: Deep golden amber.
Nose: Dried fruit, orange peel, polished oak, malt, honey, soft smoke and coastal freshness.
Palate: Rich and rounded, with raisins, toffee, toasted malt, spice, gentle peat, dark fruit and sea-salt depth.
Finish: Long and warming, with oak spice, dried fruit, soft smoke, coastal salt and lingering malt sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, citrus peel, brown sugar, tobacco smoke, malt, sea breeze and light menthol.
Palate: Oily and full, with butterscotch, banana, vanilla, toasted malt, cedar wood, gentle smoke and rum sweetness.
Finish: Long, dry and warming, with spice, coastal salt, light ash, tropical sweetness and lingering oak.
Tasting Notes
Colour: Deep amber.
Nose: Red berries, figs, jam, dried fruit, soft smoke, malt, spice and coastal freshness.
Palate: Rich and oily, with dark berries, port sweetness, toasted malt, pepper, gentle peat smoke and sea-salt depth.
Finish: Long and warming, with red fruit, oak spice, coastal salt, soft smoke and lingering dark sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, honey, lemon peel, coconut, toasted oak, malted barley, soft smoke and coastal freshness.
Palate: Full and oily, with creamy vanilla, citrus, barley sugar, oak spice, light pepper, gentle peat and sea-salt depth.
Finish: Long and warming, with bourbon sweetness, malt, spice, coastal salt and lingering soft smoke.
Tasting Notes
Colour: Golden amber.
Nose: Dried apricot, citrus peel, vanilla, toasted nuts, malt, soft smoke and coastal freshness.
Palate: Rich and oily, with orange, raisin, honey, walnut, spice, toasted oak, gentle peat and Marsala sweetness.
Finish: Long and warming, with nutty oak, dried fruit, sea salt, spice and lingering soft smoke.
Tasting Notes
Colour: Deep golden amber.
Nose: Orchard fruit, dried apricot, honey, polished oak, soft spice, gentle smoke and coastal freshness.
Palate: Rich and elegant, with baked apple, dried fruit, vanilla, toasted malt, oak spice, light peat and sea-salt depth.
Finish: Long, mature and warming, with fruit, spice, coastal salt, soft smoke and lingering oak sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Mature orchard fruit, honey, dried fruit, soft oak, gentle smoke, malt and coastal freshness.
Palate: Elegant and oily, with baked apple, raisins, vanilla, toasted oak, spice, soft peat and sea-salt depth.
Finish: Long and refined, with fruit, oak spice, gentle smoke, coastal salt and lingering malt sweetness.
Tasting Notes
Colour: Deep amber gold. This is a visual inference based on the product image and the whisky’s Oloroso-finished style.
Nose: Marmalade, earthy malt and salted caramel.
Palate: Marmalade and salted caramel continue, followed by wood spice and a hint of smoke.
Finish: Fruit syrup, yeast and citrus.
Tasting Notes
Colour: Deep golden amber.
Nose: Mature orchard fruit, honey, vanilla, dried fruit, polished oak, gentle smoke and coastal freshness.
Palate: Elegant and oily, with baked apple, raisins, soft toffee, sherry spice, toasted malt, light peat and sea-salt depth.
Finish: Long, refined and warming, with mature oak, dried fruit, coastal salt, soft smoke and lingering honeyed sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Tropical fruit, apricot, honey, vanilla, polished oak, soft smoke and coastal freshness.
Palate: Elegant and waxy, with mango, peach, dried fruit, toasted oak, soft spice, gentle peat and sea-salt depth.
Finish: Long, refined and warming, with mature oak, tropical sweetness, coastal salt, soft smoke and lingering honeyed fruit.
Tasting Notes
Colour: Deep golden amber.
Nose: Ripe peaches, honeycomb, creamy chocolate, soft oak and mature fruit.
Palate: Tropical fruit, fresh tangerine, leather, honey, polished oak and gentle Springbank depth.
Finish: Tart and syrupy, with brambles, maraschino cherries and a rounded dunnage warehouse note.
Tasting Notes
Colour: Golden amber.
Nose: Citrus peel, vanilla, malted barley, toasted oak, light smoke, honey and coastal freshness.
Palate: Full and oily, with orange, cereal sweetness, pepper, oak spice, soft peat, honeyed malt and sea-salt depth.
Finish: Long and warming, with spice, coastal salt, gentle smoke, malt and lingering citrus sweetness.
That Boutique-Y Whisky Company Advent Calendar Edition 24 X 3cl 72cl, 49.1% is a whisky tasting set presented in advent-calendar format, assembled by Drinks by the Dram in collaboration with That Boutique-y Whisky Company and filled with twenty-four wax-sealed 3cl drams. Your product listing confirms the 72cl total volume and 49.1% stated strength, while the…
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