Argentina is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country.
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Tasting Notes
Colour: Deep ruby with violet highlights
Nose: Aromas of blackberry, plum, violet, and subtle spice
Palate: Medium to full-bodied with dark fruit, mineral notes, soft tannins, and balanced acidity
Finish: Long and elegant with lingering fruit and refined mineral freshness
Tasting Notes
Colour: Deep ruby red
Nose: Aromas of blackberry, plum, violet, and subtle spice
Palate: Smooth and medium-bodied with ripe dark fruit flavours and soft tannins
Finish: Fresh and balanced with lingering berry notes
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