Most distilled spirits that are labelled as “whisky” in India are a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum.According to the Scotch Whisky Association’s 2013 annual report, unlike the European Union (EU), “there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian ‘whisky’ qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation (if any) and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky.” Such molasses-based blends make up 90 percent of the spirits consumed as “whisky” in India,although whisky wholly distilled from malt and other grains, is also manufactured and sold.
Showing all 16 results
Tasting Notes
Colour: Deep amber gold
Nose: Rich aromas of vanilla, toasted oak, tropical fruit, honey, and warm spice
Palate: Full-bodied and complex with flavours of caramel, dried mango, dark chocolate, and baking spice
Finish: Long and powerful with lingering oak, sweet spice, and gentle tropical fruit notes.
Tasting Notes
Colour: Deep amber with golden highlights
Nose: Aromas of smoky peat, vanilla, caramel, tropical fruit, and hints of molasses
Palate: Rich and powerful with flavours of peat smoke, dark sugar, dried fruit, spice, and sweet rum notes
Finish: Long and warming with lingering smoke, sweet spice, and subtle tropical fruit.
Tasting Notes
Colour: Bright amber gold
Nose: Aromas of tropical fruit, honey, vanilla, light peat smoke, and toasted oak
Palate: Rich and vibrant with flavours of malt sweetness, citrus, caramel, gentle smoke, and spice
Finish: Long and warming with lingering peat, oak spice, and sweet tropical fruit notes.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of tropical fruit, honey, vanilla, malt sweetness, and gentle peat smoke
Palate: Rich and lively with flavours of caramel, ripe fruit, spice, toasted oak, and subtle smokiness
Finish: Long and warming with lingering spice, soft smoke, and sweet malt notes.
Tasting Notes
Colour: Rich amber with copper tones
Nose: Aromas of dried apricot, raisins, vanilla, honey, and subtle oak spice
Palate: Full-bodied with flavours of caramel, dark fruit, orange peel, and warming spice
Finish: Long and smooth with lingering sweetness, oak spice, and hints of dried fruit.
Tasting Notes
Colour: Rich amber gold
Nose: Bold peat smoke with notes of citrus, vanilla, honey, and toasted oak
Palate: Full-bodied and intense with flavours of smoky peat, caramel, tropical fruit, spice, and dark cocoa
Finish: Long and powerful with lingering smoke, warming spice, and subtle sweetness.
Tasting Notes
Colour: Deep amber with ruby highlights
Nose: Aromas of dark berries, raisins, chocolate, vanilla, and warm spice
Palate: Rich and layered with flavours of dried fruit, caramel, cocoa, oak spice, and subtle citrus
Finish: Long and warming with lingering dark fruit sweetness and gentle oak spice.
Tasting Notes
Colour: Deep mahogany with ruby tones
Nose: Aromas of dark berries, raisins, chocolate, sweet spice, and toasted oak
Palate: Bold and full-bodied with flavours of dried fruits, caramel, cocoa, oak spice, and hints of citrus
Finish: Long, rich, and warming with lingering dark fruit sweetness and gentle spice.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of malt sweetness, honey, light vanilla, and subtle spice
Palate: Smooth and balanced with flavours of caramel, soft malt, gentle oak, and mild spice
Finish: Medium length with lingering sweetness and light oak warmth.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of malt sweetness, honey, vanilla, toasted oak, and warming spice
Palate: Rich and intense with flavours of caramel, dark fruit, spice, roasted nuts, and oak
Finish: Long and powerful with lingering spice, sweetness, and gentle oak warmth.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, vanilla, toasted oak, malt sweetness, and warm spice
Palate: Rich and powerful with flavours of caramel, dark fruit, roasted nuts, spice, and oak
Finish: Long and warming with lingering spice, sweetness, and gentle oak.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of honey, malt sweetness, vanilla, and light citrus notes
Palate: Smooth with flavours of caramel, ripe fruit, gentle spice, and toasted oak
Finish: Medium length with soft sweetness and delicate oak spice.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the tropical-matured style of the release.
Nose: Oily, sooty smoke with bitter dark chocolate, a hint of mint, charred wood and salted caramel. This is taken directly from the official published note for the release.
Palate: Oily and mouth filling, with big chocolate cake notes, hints of dark cherry, spicy black pepper and oak. This is taken directly from the official published description for the release.
Finish: Long, with lingering wood smoke. This is taken directly from the official published finish note for the release.
Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
‘Edited’ is an Indian single malt whisky created by Master Distiller Michael John using Indian 6-row barley as well as peated Scottish barley. The final vatting contains 15% of the peated spirit with maturation taking place in bourbon casks.
A fruity, lively unpeated single malt from Indian distillery Paul John. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now
