The Cypriot wine industry ranks 50th in the world in terms of total production quantity (10,302 tonnes). and much higher on a per capita basis. Although, chronologically, Cyprus belongs to the Old World of wine-producing countries, the industry has gone through changes that place it more on par with the New World. The wine industry is a significant contributor to the Cypriot economy through cultivation, production, employment, export and tourism.
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Tasting Notes
Colour: Pale straw yellow
Nose: Floral aromas with citrus, green apple, and subtle herbal hints
Palate: Fresh and crisp with citrus, stone fruit, and balanced acidity
Finish: Clean, refreshing, and lightly aromatic with lingering citrus notes
Tasting Notes
Colour: Pale straw yellow
Nose: Aromas of citrus, tropical fruit, white flowers, and light herbal hints
Palate: Crisp and refreshing with notes of lemon, peach, and subtle tropical fruit
Finish: Clean, bright, and balanced with lingering citrus freshness
Tasting Notes
Colour: Pale pink
Nose: Fresh strawberries, raspberries, and delicate floral aromas
Palate: Light and refreshing with red berry flavours and crisp acidity
Finish: Clean, bright, and fruity with a smooth lingering freshness
Tasting Notes
Colour: Deep amber with golden highlights
Nose: Aromas of dried figs, raisins, honey, and caramel
Palate: Rich and smooth with flavours of dried fruit, molasses, dates, and sweet spice
Finish: Long, warm, and velvety with lingering honey and caramel sweetness
Tasting Notes
Colour: Deep amber with mahogany highlights
Nose: Intense aromas of raisins, dried figs, honey, caramel, and sweet spice
Palate: Rich and velvety with layers of dried fruit, toffee, molasses, and subtle spice
Finish: Long, warm, and complex with lingering honeyed sweetness and aged depth
Tasting Notes
Colour: Deep amber with golden highlights
Nose: Aromas of raisins, dried figs, honey, caramel, and sweet spice
Palate: Rich and smooth with flavours of dates, toffee, dried fruit, and molasses
Finish: Long, warm, and velvety with lingering honeyed sweetness
Tasting Notes
Colour: Pale gold.
Nose: Apricot, white peach, blossom, and soft citrus.
Palate: Rounded and aromatic with ripe stone fruit, gentle floral notes, and a smooth textured feel.
Finish: Clean, fruit-led, and softly lingering with peach and light citrus freshness.
Tasting Notes
Colour: Pale golden yellow
Nose: Aromatic notes of peach, apricot, white flowers, and citrus zest.
Palate: Rich and smooth with flavours of ripe stone fruits, honeyed notes, and refreshing acidity.
Finish: Elegant and lingering with fruity freshness and delicate floral tones.
Tasting Notes
Colour: Bright golden yellow.
Nose: Citrus peel, ripe pear, peach, vanilla, toasted oak, soft spice and light floral notes.
Palate: Rich and rounded, with Chardonnay fruit, creamy texture, citrus freshness, vanilla, toast, stone fruit and gentle oak spice.
Finish: Long and elegant, with lingering citrus, soft oak, ripe fruit and smooth creamy depth.
Tasting Notes
Colour: Deep amber with golden highlights.
Nose: Raisins, dried figs, honey, dates, caramel, orange peel and gentle sweet spice.
Palate: Sweet and smooth, with dried fruit, fig, honey, caramel, soft citrus, dates and light nutty warmth.
Finish: Long and mellow, with lingering raisin sweetness, honey, caramel, dried fruit and gentle spice.
Tasting Notes
Colour: Deep purple red.
Nose: Red forest fruits, violet, chocolate, sweet spices, ripe berries and gentle oak.
Palate: Full-bodied and velvety, with ripe red fruit, cocoa, spice, structured tannins and smooth oak depth.
Finish: Long and sweetly persistent, with chocolate, spice, forest fruit and polished tannic warmth.
Tasting Notes
Colour: Deep ruby red.
Nose: Ripe red fruits, soft vanilla, cocoa, gentle oak spice and subtle earthy notes.
Palate: Full-bodied and balanced, with red fruit, smooth tannins, fresh acidity, vanilla, cocoa and rounded oak.
Finish: Smooth and persistent, with ripe fruit, soft spice, cocoa and gentle tannic structure.
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
Tasting Notes
Colour: Amber-hued. This is taken directly from the official winery description for Commandaria.
Nose: Honey and caramel. This is taken directly from the official winery description for Commandaria.
Palate: Orange marmalade and dried fruits with rich sweet depth. This is based on the official winery flavour description for Commandaria.
Finish: Luscious and lingering. This is taken directly from the official winery description for Commandaria.
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).
It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.
Taste notes: Medium lemon colour, medium body, medium acidity. Aromas and flavors: Lemon blossom, pink grapefruit, peach and apricot. Food pairing: This is a wine you can enjoy by itself on a hot summer day or with seafood dishes such as grilled sea bream, octopus, calamari and a rich Greek salad.
This tasteful light, fresh and aromatic wine is produced from the local grape variety “Xinisteri” which is the most popular white grape of Cyprus.
Ayia Sotira is produced from carefully selected “Mataro” grapes lovingly picked from nearby vineyards at an elevation of 500 meters.
It is a light, fully bodied wine with the typical aroma of this variety of grape and has a powerful red color.
Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.
A sweet dessert wine from Cyprus, produced by KEO way back in the 1984s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today.
Cyprus Bleu Wine by Linos winnery
Spring forward a few years to 2020, and Cyprus has joined the ‘’blue wine” craze.
Linos Winery, situated in Omodos village, have created Cyprus’ first ever Blue Wine after 4 years of effort – Mediterranean Blu. Catching the colour of the Med in a bottle, Mediterranean Blu is made from 99% Xynsteri and 1% pure grape juice. The grape juice being from both Alicante, an Mataro grapes. There is no artificial colours, as it’s gorgeous and vibrant azure colour pigment is found within the skin of the red wine grapes; anthocyanin.
This unique wine is refreshingly sweet, fruity and light at just 12.5% alcohol. Serve chilled to make it a perfect daytime & summer wine. Flavours of berries, raspberries, lychee and citrus. Match the blue of this wine by enjoying it on the beach with friends or poolside on a hot day! For food pairings think light dishes and bites, salads, sushi, and fruits.
An authentic white wine from the local variety Xinisteri, that grows on mountainous vineyards.
Fresh and aromatic, it combines the rich fruit of this variety with a few elusive oak notes that result from its partial maturing in selected oak barrels.
It is perfect for fine flavours, mainly sea food, pasta, white meat and creamy cheese. Best served at 8-10°C.
Tsiakkas Commandaria 2014 50cl, 14.5%
95% Xynisteri, 5% Mavro, Single Vineyard
Region: Pelendri, Kyperounta
Altitude: 920m
Soil: Sandy, volcanic
Method: 80 year-old vines, Goblet, ungrafted, handpicked grapes
Composition: Mavro Ambelisimo
Method: Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing: No
Production: 2,000 bottles
Aromas: Strawberry, cherry, rose, chocolate
Pairing: Pork, lamb, legumes
Temperature: 8 – 12 °C
Ageing Potential: 2 – 4 years
Region: Kato Mylos, Pitsilia (Single vineyard)
Altitude: 1,050m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Composition: Xynisteri
Method: Cold soak, yeast selection
Maturation: 9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production: 1,300 bottles
Aromas: Nectarine, bergamot, melon, honey
Pairing: Creamy pasta, legumes, poultry
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Region: Krasochoria
Altitude: 700 – 1,000m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Composition: Merlot, Shiraz, Agiorgitiko
Method: Cold soak, 10 days skin contact, yeast selection
Maturation: No
Production: 50,000 bottles
Aromas: Plum, cherry, chocolate, coffee
Pairing: Poultry, legumes, stews
Temperature: 12 – 16°C
Ageing Potential: 2 – 4 years
The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.
This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.
Einalia, goddess Aphrodite, the Paphian seaborn Cypris. The indigenous variety Maratheftiko is accompanied by the variety Shiraz to produce a rosé wine with the colour of pomegranate that is distinguished for its fresh floral character and rich aromas of red fruits. Refreshing, with pleasant acidity, bal-anced taste and long-lasting perfumed after taste.
Ideal companion for white meat dishes, fresh salads and fruit platters. Enjoy it between 8 -10°C
Tasting Notes
Colour: Pale lemon to light yellow. This is an inference based on the wine’s style as a dry white Xynisteri and the producer’s description of a fresh, site-driven expression rather than a barrel-led style.
Nose: White-fleshed fruits, with lifted orchard-fruit character and a gentle freshness. This is based on the published producer description for the Arodes vineyard bottling.
Palate: Rich and rounded, with more body and volume than a lighter Xynisteri. This is based on the published producer description for the Arodes bottling.
Finish: Lingering, balanced and textured. This is an inference based on the stated rich body and volume together with the site-specific, minimal-intervention style described by the winery.
Tasting Notes
Colour: Light yellow with green reflections. This is based on published tasting commentary describing the Inia wine as showing a definitive light yellow colour with green reflections.
Nose: Botanicals, white blossoms, fresh flowers, lemon blossom and chamomile. This is based on the published vineyard tasting descriptions for the Inia bottling.
Palate: Fresh, balanced and mineral, with softness, vivid acidity and a chalky, flinty dimension. This is based on published tasting descriptions for the wine and its stated balance with acidity.
Finish: Long, mouthwatering and well balanced. This is based on the published descriptions noting beautiful duration on the palate and a long finish with vivid acidity.
Tasting Notes
Colour: Deep red. This is based on the winery’s official Methy description.
Nose: Aromatic and complex, with green pepper, caper, red fruits, and oak in the background. This is based on the winery’s official Methy description.
Palate: Deep, thick, and distinctly balanced, with clear tannic presence. This is based on your current product description and the winery’s standard Methy profile.
Finish: Long, dry, and mature, with tannin, oak, and savoury red-fruit notes carrying through the close. This is an inference based on the official tasting profile, the stated maturation regime, and the confirmed 2001 vintage.
Tasting Notes
Colour: Deep red. This is based on the winery’s official description.
Nose: Aromatic and complex, with green pepper, caper, and red fruits against an oaked background. This is based on the winery’s official description.
Palate: Deep, balanced, and firm, with strong tannins and a full-bodied structure. This is based on the winery description and current retail tasting note.
Finish: Long, dry, and structured, with oak and tannin carrying through the close. This is an inference based on the winery tasting profile and the stated maturation style.
Tasting Notes
Colour: Pale straw yellow with green tints. This is an inference based on reviewed commentary on recent Omma vintages and the wine’s fresh Sauvignon Blanc style, as the reviewed Omma product page does not publish a dedicated colour line.
Nose: Complex aromas of citrus accompanied by tropical fruit notes and subtle herbal nuances. This is taken directly from the reviewed Omma product record.
Palate: A refreshing burst of citrus and tropical flavours, balanced by crisp acidity. This is taken directly from the reviewed Omma product record.
Finish: Clean and long lasting. This is taken directly from the reviewed Omma product record.
Tasting Notes
Colour: Green-yellow and crystal clear. This is based on the winery’s official description.
Nose: Fruity and fresh, with notes of apricot and peach. This combines the winery’s official description of a fruity aroma with the flavour detail shown on your current listing.
Palate: Fresh, balanced, and crisp, with clean fruit character and very easy drinkability. This is based on the winery’s official tasting description and current retail profile.
Finish: Long, clean, and lingering, with the fruit notes carrying through nicely. This is based on the winery’s description of a dominant long aftertaste, with the final phrasing lightly inferred from the stated flavour profile.
Tasting Notes
Colour: Yellow with golden hues.
Nose: Peel and flesh of ripe citrus fruits, herbs, bread, wet pebbles, and notes of sweet spices.
Palate: Dry with cool acidity, creamy texture, well-balanced structure, and clear minerality.
Finish: Long, mineral, and persistent, with citrus and saline freshness carrying through the close.
Tasting Notes
Colour: Deep purple to deep red. This is supported by reviewed winery and merchant tasting notes.
Nose: Ripe black fruits, black cherry, plum, blackberry, coffee, vanilla, sweet spices, cedar, smoke, and dark chocolate. This is supported by the official winery tasting notes and reviewed Cyprus merchant descriptions.
Palate: Full-bodied and velvety, with balanced acidity, firm but rounded tannins, and layered fruit and spice. This is supported by reviewed merchant and award-linked tasting descriptions.
Finish: Long, spicy, and polished, with dark fruit and oak character carrying through the close. This is supported by reviewed tasting descriptions.
Tasting Notes
Colour: Deep red ink colour to deep ruby. This is supported by your listing and reviewed retailer descriptions.
Nose: Dark berries, plum, blackberry, green pepper, chocolate, spice, vanilla, tobacco, and oak. This is supported by your listing and reviewed retailer tasting notes.
Palate: Rich and full-bodied, with soft but present tannins, balanced acidity, and layered dark fruit with spice and oak. This is supported by reviewed winery and retailer descriptions.
Finish: Long, structured, and satisfying, with varietal expression, spice, and oak carrying through the close. This is supported by reviewed tasting notes and the official winery description.
Tasting Notes
Colour: Intense golden. This is supported by reviewed Cyprus retail tasting notes.
Nose: Citrus, honey, brioche, and roasted nuts, with attractive complexity. This is supported by reviewed tasting descriptions.
Palate: Lively and balanced, with elegant bubbles, bright acidity, and layered citrus, pastry, and nutty character. This is supported by reviewed tasting descriptions.
Finish: Long, smooth, and slightly sweet-leaning, with citrus and brioche notes lingering through the close. This is supported by reviewed tasting notes and partly inferred from the described structure.
Tasting Notes
Colour: Deep red with good intensity.
Nose: Rich and expressive, with fresh forest fruit and red-berry character. This is supported by your site description and reviewed tasting references.
Palate: Soft, velvety, and well balanced, with gentle fruit and supple tannins.
Finish: Pleasant, smooth, and fresh, with fruit carrying through the close. This is supported partly by reviewed descriptions and partly inferred from the wine’s balanced, young-drinking style.
Tasting Notes
Colour: Bright pale lemon with fresh green highlights. This is supported by the official winery description.
Nose: Citrus, white fruits, green apple, pineapple, and subtle floral hints. This is supported by the official winery description and your site listing.
Palate: Fresh, fruity, and precise, with lively acidity and a multifaceted character. This is supported by the official winery description and matching retail references.
Finish: Pleasant, refreshing, and clean, with fruit and acidity carrying through the close. This is supported by the official winery description and partly inferred from the style.
Tasting Notes
Colour: Light pink to intense rosé pink. This is supported by your site description and reviewed merchant references.
Nose: Wild berries, pomegranate, and rose. This is supported by your site description and reviewed merchant tasting notes.
Palate: Fresh, easy-drinking, and fruit-led, with a cool pleasant taste and soft semi-dry balance. This is supported by reviewed merchant descriptions.
Finish: Pleasant, refreshing, and gently lingering, with berry fruit carrying through the close. This is supported by your site description and reviewed merchant notes.
Tasting Notes
Colour: Deep ruby to dark ruby. This is an inference based on the wine’s style and reviewed tasting descriptions of a rich, robust red.
Nose: Lovely and perfumed, with dark cherry fruit, spice, and a vibrant youthful feel. This is supported by reviewed tasting descriptions.
Palate: Full-bodied and richly textured, with concentrated fruit and firm yet balanced tannins. This is supported by reviewed tasting descriptions.
Finish: Long, structured, and spicy, with gentle oak framing the fruit through the close. This is supported by reviewed tasting descriptions and partly inferred from the ageing regime.
Tasting Notes
Colour: Deep reddish-purple to deep ruby with youthful purple highlights. This is supported by your site description and reviewed tasting references.
Nose: Black cherry, plum, and blueberry, complemented by violet, vanilla, caramel, and sweet spice. This is supported by the official winery description and reviewed tasting references.
Palate: Medium to full-bodied, rich and velvety, with black fruits, plum jam, soft tannins, and discreet oak complexity. This is supported by the official winery description and reviewed tasting notes.
Finish: Medium to long, smooth, and polished, with dark fruit, vanilla, and soft spice lingering through the close. This is supported by reviewed tasting references and partly inferred from the wine’s structure.
Tasting Notes
Colour: Deep ruby to dark red. This is an inference based on the wine’s style and reviewed red-wine presentation, while one incorrect third-party note was ignored because it appears inconsistent.
Nose: Dark fruit, dried fruit, sweet spice, vanilla, and subtle oak. This is supported by the Decanter-linked winery note describing dried fruits, spices, and sweet vanilla.
Palate: Full, structured, and balanced, with dark fruit depth, polished tannins, and a mature oak frame. This is an inference based on the wine’s ageing style, unfiltered presentation, and award-linked tasting description.
Finish: Long and persistent, with spice, dark fruit, and oak notes carrying through the close. This is supported partly by the Decanter-linked note of a long finish and partly inferred from the wine’s structure.
Tasting Notes
Colour: Bright and luminous, pale lemon to light yellow. This is supported by reviewed tasting descriptions.
Nose: Citrus peel, lemon blossom, and green apple, with subtle saline and mineral notes. This is supported by reviewed tasting descriptions.
Palate: Dry, fresh, and structured, with bright acidity, mineral tension, and subtle texture from lees contact and partial oak handling. This is supported by reviewed trade descriptions.
Finish: Clean, mineral, persistent, and slightly saline, with citrus and stone-driven freshness lingering through the close. This is supported by reviewed winery and trade descriptions.
Tasting Notes
Colour: Bright yellow-green. This is supported by your site listing and the official winery description.
Nose: Fresh cut grass, citrus, and pineapple, with an intense aromatic lift. This is supported by your site listing.
Palate: Fruity, fresh, and lively, with bright citrus and tropical-fruit notes carried by refreshing acidity. This is supported by your site listing and matching reviewed descriptions.
Finish: Clean, lemony, and refreshing, with fruity acidity lingering through the close. This is supported by the official winery description and matching reviewed tasting notes.
Tasting Notes
Colour: Almost black to deep ruby. This is supported by your site description and matching reviewed tasting references.
Nose: Black cherry, blackcurrant, black raspberry, licorice, vanilla, white pepper, and smoke. This is supported by your site description and reviewed tasting notes.
Palate: Full-bodied and velvety, with rich forest fruit, balanced acidity, round tannins, and notes of spice and nuts. This is supported by reviewed tasting descriptions.
Finish: Long and smooth, with dark fruit, spice, and soft oak notes lingering through the close. This is supported partly by reviewed tasting notes and partly inferred from the wine’s structure.
Tasting Notes
Colour: Deep ruby red. This is an inference based on the wine being a full-bodied dry red blend of Shiraz and Lefkada.
Nose: Blackberry, dark fruit, vanilla, sweet spice, and a touch of smoke. This is supported by your site listing and the winery’s product description.
Palate: Full-bodied and rich, with structured mulberry fruit from Lefkada and extra spicy depth from Shiraz. This is supported by the winery’s description of the blend and style.
Finish: Long, warming, and layered, with lingering oak spice and smoky dark-fruit character. This is supported by your site’s “long and rich after taste” note and the winery’s oak-matured style description.
Tasting Notes
Colour: Light yellow-straw. This comes from the provided tasting note.
Nose: Intense and complex, with citrus and stone-fruit aromas. This comes from the provided tasting note.
Palate: Bright, balanced, and refreshing, with crisp acidity and clear fruit expression. This comes from the provided tasting note.
Finish: Lingering and clean.
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