Vlassides Eddial 75cl,12%
Tasting Notes
Colour: Intense golden. This is supported by reviewed Cyprus retail tasting notes.
Nose: Citrus, honey, brioche, and roasted nuts, with attractive complexity. This is supported by reviewed tasting descriptions.
Palate: Lively and balanced, with elegant bubbles, bright acidity, and layered citrus, pastry, and nutty character. This is supported by reviewed tasting descriptions.
Finish: Long, smooth, and slightly sweet-leaning, with citrus and brioche notes lingering through the close. This is supported by reviewed tasting notes and partly inferred from the described structure.
Description
Vlassides Eddial 75cl,12% is a Cyprus sparkling wine from Vlassides Winery, presented in 75cl format. Your site describes Eddial as the winery’s sparkling wine and explains that it takes its name from one of the historic Nine Kingdoms of Cyprus, from the words “idou alion,” meaning “I saw the sun.” The same listing states that it is made from Chardonnay and Sauvignon Blanc grown in the winery’s private estate vineyards.
What makes this bottle stand out is that it is produced by the traditional method and then aged in bottle with its lees for at least 30 months before disgorgement. That gives it a more serious sparkling-wine identity than a routine tank-method bubbly, with more texture, complexity, and persistence. Reviewed Cyprus retail tasting notes describe intense golden colour, elegant long-lasting bubbles, and a profile built around citrus, honey, brioche, and roasted nuts, which places it firmly in the category of a more refined sparkling wine rather than a simple aperitif fizz.
Why Choose Vlassides Eddial 75cl 12%
It is a Cyprus sparkling wine from Vlassides Winery made from Chardonnay and Sauvignon Blanc.
It is bottled in 75cl format at 12% ABV on your listing.
It is produced with the traditional method.
It ages in bottle with its lees for at least 30 months before disgorgement.
It offers more texture and complexity than a routine simple sparkling wine. This is an inference based on the traditional method, extended lees ageing, and reviewed tasting notes.
Ideal For.
Customers looking for a serious Cyprus sparkling wine with more depth than a basic easy-drinking fizz. This is an inference based on the traditional method and the 30-month lees ageing.
Serving as an aperitif or with light salads and seafood. This is supported by your site listing.
Drinkers who enjoy citrus, honey, brioche, and roasted-nut notes in sparkling wine. This is supported by reviewed tasting descriptions.
Home wine selections where a chilled sparkling bottle with both celebratory and food-pairing appeal is useful. This is an inference based on the wine’s style and serving notes.
Product Details
Product: Vlassides Eddial.
Type: Sparkling Wine / Brut.
Bottle Size: 75cl.
ABV: 12%.
Grape Varieties: Chardonnay and Sauvignon Blanc.
Origin: Cyprus. This is supported by the winery and reviewed Cyprus retail references.
Production Method: Traditional method.
Lees Ageing: At least 30 months before disgorgement.
Serving Temperature: 8–10°C.
Bottle Count: Not publicly stated in the reviewed sources.
Collector’s Note
This is not a rarity-led collector wine, but it has strong appeal as a serious Cyprus sparkling wine with more winemaking depth than a routine non-traditional sparkling bottle. It is better viewed as a quality drinker’s and gifting bottle rather than a scarcity-driven release, with the attraction coming from the traditional method, the long lees ageing, and the winery’s polished sparkling style rather than from limited-edition status. This is an inference based on the reviewed production details and the absence of any stated bottle outturn.
Additional information
| Weight | 2.10 kg |
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