A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.
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Tasting Notes
Colour: Crystal clear
Nose: Caraway seeds, dill, hints of citrus and subtle herbal spices
Palate: Smooth and balanced with rich caraway, herbal notes, and light citrus freshness
Finish: Clean, warming, and aromatic with lingering spice
Tasting Notes
Colour: Crystal clear
Nose: Caraway, light herbs, faint citrus hints
Palate: Smooth and balanced with caraway-forward flavours, gentle herbal undertones, and a clean grain base
Finish: Crisp, warming, and aromatic with lingering herbal and caraway notes
Tasting Notes
Colour: Pale green
Nose: Wormwood, anise, fennel, herbal, subtle floral notes
Palate: Licorice, fresh herbs, gentle earthiness, balanced bitterness and sweetness
Finish: Long, herbal, warming, with lingering anise and botanical complexity
Tasting Notes
Colour: Rich golden yellow
Nose: Sweet vanilla, custard, and creamy egg notes
Palate: Thick, velvety texture with sweet vanilla, custard, and light brandy warmth
Finish: Smooth, creamy, and lingering with gentle sweetness
Tasting Notes
Colour: Deep amber with copper tones
Nose: Aromas of dried chilli, cinnamon, cocoa, and sweet spice
Palate: Rich and warming with flavours of ancho chilli, caramel, chocolate, and herbal spice
Finish: Long and gently spicy with lingering warmth and sweet spice notes.
Tasting Notes
Colour: Deep black
Nose: Aromas of liquorice root, herbal notes, and subtle spice
Palate: Rich and intense with flavours of sweet liquorice, dark sugar, and herbal complexity
Finish: Long and warming with lingering liquorice sweetness.
Tasting Notes
Colour: Deep black
Nose: Aromas of liquorice root, herbal spice, and dark sugar
Palate: Bold and smooth with flavours of sweet liquorice, molasses, and herbal notes
Finish: Long and warming with lingering liquorice sweetness.
Tasting Notes
Colour: Crystal clear
Nose: Aromas of star anise, herbs, and delicate sweetness
Palate: Smooth and rich with flavours of anise, liquorice, and light spice
Finish: Long and warming with lingering sweetness and herbal notes.
Tasting Notes
Colour: Crystal clear
Nose: Intense aromas of star anise, liquorice, and sweet herbs
Palate: Smooth and rich with flavours of anise, sweet liquorice, and delicate spice
Finish: Long and warming with lingering herbal sweetness.
Tasting Notes
Colour: Crystal clear with light golden hints
Nose: Aromas of ripe banana, star anise, and sweet herbal notes
Palate: Smooth and sweet with flavours of banana, liquorice, and subtle spice
Finish: Medium length with lingering tropical sweetness and gentle anise.
Tasting Notes
Colour: Clear with light ruby reflections
Nose: Aromas of ripe cherry, star anise, and sweet herbal notes
Palate: Smooth and fruity with flavours of cherry, liquorice, and gentle sweetness
Finish: Medium length with lingering fruit and subtle anise spice.
Tasting Notes
Colour: Clear with light golden tones
Nose: Fresh and fruity aromas of ripe peach
Palate: Smooth and sweet with vibrant peach flavour and soft fruit notes
Finish: Light, sweet, and refreshing with lingering peach character
Tasting Notes
Colour: Creamy caramel
Nose: Sweet cream, milk chocolate, caramel, and soft whisky notes.
Palate: Smooth and velvety with flavours of chocolate fudge, toffee, vanilla, and gentle whisky warmth.
Finish: Long, creamy, and sweet with lingering chocolate and caramel notes.
Tasting Notes
Colour: Creamy beige
Nose: Cocoa, vanilla, sweet cream, and soft whiskey notes.
Palate: Rich and smooth with flavours of chocolate, cream, caramel, and gentle whiskey warmth.
Finish: Sweet and velvety with lingering cocoa and cream.
Baileys Irish Cream 5cl 17% is a miniature version of the world-famous cream liqueur, combining fresh Irish dairy cream, Irish whiskey, and cocoa flavours for a smooth and indulgent drink. First introduced in 1974, Baileys became the pioneer of the Irish cream liqueur category and remains one of the most recognised liqueurs worldwide. The 5cl…
Tasting Notes
Colour: Creamy caramel
Nose: Buttery caramel, vanilla, and sweet cream.
Palate: Smooth and rich with flavours of caramel, toffee, cream, and a gentle hint of salt.
Finish: Sweet and creamy with lingering caramel notes.
Tasting Notes
Nose: Aromatic herbs, honey, citrus peel and warm spice
Palate: Rich and smooth with honeyed sweetness, herbal complexity and subtle spice
Finish: Long, warming and gently spiced with lingering herbal notes
Tasting Notes
Colour: Bright golden yellow. This is an inference based on the passion fruit style and expected appearance of a tropical fruit liqueur.
Nose: Sweet tropical fruit with clear passion fruit character and a soft candied lift. This is an inference based on the product name and liqueur style.
Palate: Smooth, sweet, and fruity, with ripe passion fruit notes and a rounded tropical feel. This is an inference based on the stated flavour and 15% ABV.
Finish: Soft, sweet, and lingering, with tropical fruit remaining at the end. This is an inference based on the product style and flavour profile.
Tasting Notes
Colour: Warm amber hue. This is based on the official producer tasting notes.
Nose: Intense and elegant, with fruity and spicy hints, dried fruit, raisin, vanilla, and sweet spice. This is based on the official producer tasting notes.
Palate: Lively, complex, and balanced, with wood influence working in harmony with the fruity and spicy aromas. This is based on the official producer tasting notes.
Finish: Long, warm, and refined, with lingering sweet spice, vanilla, and oak-led depth. This is an inference based on the official palate description and the stated 18-month oak maturation.
Tasting Notes
Colour: Lemon yellow. This is based on the official producer tasting notes.
Nose: Intense aroma of ripe lemons. This is based on the official producer tasting notes.
Palate: Sweet, full, juicy, with a slightly citrus fragrance. This is based on the official producer tasting notes.
Finish: Smooth, bright, and lemon-led, with lingering sweet citrus character. This is an inference based on the official palate description and serving style.
Tasting Notes
Colour: Deep berry. This is taken directly from the reviewed published colour note for the release.
Nose: Rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes. This is taken directly from the reviewed published note for the release.
Palate: Textural and complex, with sharp honey notes mingling with fresh berry fruit and a creamy vanilla presence. This is taken directly from the reviewed published description for the release.
Finish: Rich and full of lingering fruit. This is taken directly from the reviewed published finish note for the release.
Tasting Notes
Colour: Crystal clear.
Nose: Clean mastic resin, soft pine, herbal sweetness and a light citrus lift.
Palate: Smooth and aromatic, with sweet mastic, fresh herbs and a gently resinous texture.
Finish: Cool, clean and lingering, with delicate sweetness and herbal freshness.
Tasting Notes
Colour: Pale golden yellow.
Nose: Citrus peel, peach, honeyed fruit, herbs, floral notes, orange marmalade and gentle spice.
Palate: Fresh and balanced, with sweet citrus, white fruit, herbal bitterness, light spice, honeyed softness and bright aperitif character.
Finish: Clean and refreshing, with lingering citrus, herbs, gentle bitterness and subtle floral sweetness.
Tasting Notes
Colour: Natural bright red with ruby-pink tones.
Nose: Red fruit, citrus zest, rose petals, herbs, ginger, vanilla and gentle spice.
Palate: Fresh and aromatic, with berry fruit, orange peel, floral sweetness, herbal bitterness, ginger warmth and soft vanilla.
Finish: Clean and refreshing, with lingering citrus, rose, spice, gentle bitterness and balanced aperitif sweetness.
Tasting Notes
Colour: Amber brown with copper highlights.
Nose: Bitter orange, cocoa, citrus peel, herbs, rhubarb, rosemary, balsamic woods and warm spice.
Palate: Rich and balanced, with cocoa, orange peel, wormwood bitterness, sweet spice, rhubarb, cinchona and rounded herbal sweetness.
Finish: Long and bittersweet, with lingering citrus, cocoa, herbs, spice, rosemary and elegant vermouth bitterness.
Tasting Notes
Colour: Crystal clear.
Nose: Bright orange peel, sweet citrus, bitter orange, light spice and clean freshness.
Palate: Smooth and vibrant, with sweet orange, bitter citrus peel, soft warmth, gentle spice and balanced liqueur sweetness.
Finish: Clean and warming, with lingering orange zest, citrus freshness and soft bittersweet sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Honey, ripe apples, vanilla, caramel, gentle smoke, soft oak and light spice.
Palate: Smooth and balanced, with caramel, dried fruit, honey, malted barley, vanilla, oak and subtle spice.
Finish: Medium and mellow, with chocolate, malt, light smoke, oak warmth and lingering caramel sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Honey, caramel, vanilla, cinnamon, dried fruit, dark chocolate, malt and soft oak.
Palate: Smooth and rich, with honeyed malt, caramel, vanilla, dried fruit, cinnamon spice, oak and gentle smoke.
Finish: Medium and mellow, with lingering caramel, soft spice, oak warmth, malt sweetness and light smoke.
Tasting Notes
Colour: Golden amber.
Nose: Fruity and sweet, with vanilla, dried fruit, honey, light spice and gentle oak.
Palate: Smooth and mellow, with mango, mocha, mixed nuts, caramel, toffee, vanilla and soft malt sweetness.
Finish: Warm and lightly smoky, with lingering sweetness, gentle spice, caramel and mellow oak.
Tasting Notes
Colour: Clear amber.
Nose: Marzipan, sweet cherry, almond-like aroma, apricot kernel style, caramel and light spice.
Palate: Smooth and sweet, with fruity warmth, marzipan, cherry syrup, vanilla, burnt sugar and soft herbal depth.
Finish: Warming and rounded, with lingering sweetness, gentle spice, almond-like character and soft fruit.
Tasting Notes
Colour: Bright golden amber.
Nose: Heather honey, Scotch whisky, orange peel, herbs, vanilla, soft spice and gentle oak.
Palate: Smooth and sweet, with honey, malt whisky warmth, citrus peel, herbal spice, vanilla and light clove.
Finish: Long and warming, with lingering honey, Scotch malt, soft herbs, spice and golden liqueur sweetness.
Tasting Notes
Colour: Light caramel cream
Nose: Aromas of vanilla, chocolate, cream, and soft whisky notes
Palate: Smooth and velvety with flavours of caramel, cocoa, vanilla, and gentle whisky warmth
Finish: Sweet and creamy with lingering chocolate and soft spice.
The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.
The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day.
Galliano L’Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus, ginger and anise.
Tasting Notes
Colour: Clear, deep coppery amber. This is taken directly from the reviewed published note for the release.
Nose: Honey and cinnamon spice with nutmeg, clove, toffee apple and plump raisins. This is taken directly from the reviewed published note for the release.
Palate: Lightly sweet and velvety, with toffee, orange zest, warming cinnamon, nutmeg, clove, vanilla and honeyed nuttiness over malty Scotch whisky. This is taken directly from the reviewed published description for the release.
Finish: Lingering warming honeyed spice. This is taken directly from the reviewed published finish note for the release.
Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.
The Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol.
This premium product with a rich Italian heritage has a almond/apricot flavor. Alc. 24% by Vol. Available in 750 ML, 50 ML and 1 L.
Original Use
Enjoyed mid-afternoon neat, in place of cookies
Current Use
After dinner cordial
Craft cocktail mixology
Amaretto Sour
Review – 93 Points – International Review of Spirits – Gold Medal – Exceptional
“Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
The original recipe from the 1800’s called the liqueur – Anisette. Today, Lazzaroni Sambuca is produced according to this old formulation. This liqueur is sweet, and velvety, thick and oily with intense and delicate flavors, with an alcohol content of not less than 38% Alc. by Vol. Lazzaroni Sambuca is transparent and colorless. Upon contact with the palate this liqueur remains smooth.
Original Use
After dinner liqueur
Current Use
Ingredient in many cocktails
Traditionally added to coffee
Straight shots with coffee beans
Review – 93 Points – International Review of Spirits – Gold Medal – Exceptional
“Star anise aromas have a hint of wild berry bush and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension.
This all natural Lazzaroni Limoncello is still made today according to a century old recipe – through the infusion of lemon peels into alcohol. This Italian liqueur is produced from fresh peels of the finest lemons in Italy with no added colorants. These lemons are selected for their well-balanced flavor. (Alc. 26% by Vol.) Available in 750 ML, 1 Liter and 50 ML.
Original Use
Liqueur
Current Use
Ingredient in many cocktails
Craft cocktail mixology
Ingredient in fruit salads and fruit cakes
Reviews – 91 Points – International Review of Spirits – Gold Medal – Exceptional
“Hazy golden yellow emerald color. Bright aromas and flavors of lemon zest and oil with a satiny, tangy, fruity sweet medium-to-full body and a warming, nuanced, long finish with notes of honey and lemon gelato. A sensationally vibrant and pure limoncello.
According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe.
This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps.
This liqueur can be enjoyed straight, on the rocks or with club soda with a twist. Try this authentic Italian after dinner liqueur.
Original Use
Liqueur
Current Use
Ingredient in many cocktails
Digestif
Review – 94 Points – International Review of Spirits – Gold Medal – Exceptional
“Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.”
Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
NOTICE IT IS A PLASTIC BOTTLE
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
Tasting Notes
Colour: Bright orange, shown clearly through the transparent bottle. This is based on the official published product description for Jagermeister Orange.
Nose: Smooth orange and mandarin character with a hint of spice and herbal notes from the Jägermeister base. This is based on the official published tasting notes for Jagermeister Orange.
Palate: Bold orange and citrus aromas with lightly sweet notes of orange and mandarin, lifted by a touch of spicy freshness. This is based on the official published tasting notes for Jagermeister Orange.
Finish: Fresh, fruity, smooth, and gently sweet. This is based on the official published tasting notes for Jagermeister Orange.
Tasting Notes
Colour: Bright orange, shown clearly through the transparent bottle.
Nose: Smooth orange and mandarin character with a hint of spice and herbal notes from the Jägermeister base.
Palate: Bold orange and citrus aromas with lightly sweet notes of orange and mandarin, lifted by a touch of spicy freshness.
Finish: Fresh, fruity, smooth, and gently sweet. This is based on the official published tasting notes for Jagermeister Orange.
Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides – the list is practically endless. An essential tool of the trade.
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
The golden madame is the oldest apéritif of the range. Ready and at your service, all year long.
She’s the heart of Lillet and will melt yours!
Lillet Rosé is the newest addition to the Lillet collection, but no less refined. With its vibrant Rosé dress, it’s the perfect aperitif for summer drinks.
Fresh, fruity and refreshing, Lillet Rosé is a delicious blend of French wines and fruit infusions adding French elegance to your glass. Enjoy it your way: as a long drink with tonic or in a cocktail, but always serve well chilled.
Linie Aquavit, produced from potatoes, is flavored with caraway, dill, aniseed, sweet fennel and coriander. Matured in Oloroso sherry casks, the oak gives this Norwegian aquavit a golden color and soft notes of vanilla, and the remaining hints of sherry provide a subtle sweetness. Oxidation softens the herbs and spices, contributing to a rounder, more mellow taste. The casks are then stored on the deck of a ship as it travels around the world. This voyage takes four and a half months, and during that time, thirty five countries are visited and the Equator is crossed twice. The great variations in temperature and humidity, along with the salty sea air and the constant movement of the ship, smooths and enhances the flavor. Every bottle of Linie Aquavit carries the details of its journey: you will find the date of departure from Norway, the date it returned after crossing the Equator twice, and the name of the ship
LINIE Aquavit is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices that give it its distinctive flavor. After distillation, the aquavit is matured in Oloroso sherry casks while embarking on a long sea journey, where it crosses the ‘LINE’ not just once, but twice. The result is an extraordinarily smooth and rounded aquavit with prominent notes of caraway and star anise and delicate hints of vanilla and sherry. It is during the journey across the equator that LINIE develops its unique and well-balanced taste, as it is exposed to constant rolling and fluctuating temperatures. The exceptional combination of Nordic flavors and the influence of the sea creates a spirit worth exploring and enjoying in the company of good friends and memorable moments.
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
A litre bottle of Martioni Extra Dry Vermouth . This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.
Molinari Caffe Liker is a mixture of great premium espresso coffee and the right amount of the delicate Molinari Sambuca Extra. This Molinari Caffe Liker is made of 100% Italian roasted coffee beans that give the liqueur a nice deep, dark color. Molinari Caffe Liker has an intense bouquet with notes of roasted coffee beans and anise, as well as a warm and rich flavor where the hint of coffee and anise is in perfect balance.
Molinari Extra is a super premium quality Sambuca. A sweet, strong liqueur produced from the distillation of star anise seeds. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar. In 1968 Molinari’s Sambuca was granted its Extra designation for characteristics which distinguish Molinari from its competitors.
A dark chocolate liqueur from the Austrian liqueur brand, Mozart. Decidedly decadent and rich, this pleasantly bitter and subtly sweet liqueur goes great over ice. Also, it looks like a giant sweet that an Ambassador might spoil you with, which is pretty cool.
All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using beans from West Africa), this expression also features Bourbon vanilla, cream, sugar and spirit made from sugar beets. It was named after the legendary composer and created in the same city he was born in. Also, it looks like a giant chocolate than an ambassador might spoil you with.
Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.
Chocolate
Caramel
Natural pumpkin juice
Cinnamon
Clove
Vanilla
The Mozart range from Austria is well known for boasting some of the best chocolate-based liqueurs around, and the hits keep coming! Release in early 2017, Mozart’s White Chocolate Strawberry Cream Liqueur very much does what it says on the tin – it delivers lip-smacking notes of fresh strawberries and indulgent white chocolate carried on a luxurious, creamy mouthfeel. Perfect as a summer tipple when enjoyed over ice…
This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in – what a coincidence!). It’s made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you’ll have done well.
Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.
Named after Otto, the King who moved the capital of Greece to Athens, and who appointed a merchant to create the first Greek vermouth for him. Infused with wormwood, rose petals, citrus fruit, vanilla, thyme and oregano this is a vermouth that’s great with tonic or soda in an Otto’s and Bubbles.
A French wine produced in Normandy by distilling cider. Exceptionally warm, fragrant, and captivating, it matures for three years in oak barrels before bottling. Despite maturation, it retains its characteristic fresh apple note, while simultaneously acquiring a harmonious and delicate smoothness. On the nose, along with apple, there are aromas of dried fruit and linden honey. The palate is rounded with a subtle spicy oak note. Serve as a digestif between meals (so-called trou Normand).
Papidoux VSOP is an elegant calvados from the French region of Normandy, distilled at the renowned Distillerie de Cormeilles. This apple distillate is aged for at least five years in oak barrels, giving it a complex and balanced character. Its production is the result of a careful selection of the highest quality young distillates, which are blended into a harmonious whole.
The aroma of calvados is elegant, fruity and warm, with aromas of dried apples, dried apricots and ripe dates. The taste is round, fruity and pleasantly warming, with hints of fresh and dried apples, complemented by tones of caramel.
Papidoux VSOP is ideal as a digestif after a meal, served neat at room temperature to allow its aroma and taste to fully develop. Thanks to its complexity and finesse, it is also suitable for special occasions or as a gift for connoisseurs of quality spirits.
Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.
Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.
Père Magloire’s Fine, or VS, from Normandy. A delicious entry level Calvados.
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.
The art of alchemy in this magnificent drink reflects the spirit of creation and innovation in every drop of Rodnik’s Absinthe Bohemian Blue. A spirit capable of transforming emotions into joy and happiness. Anise-flavored alcohol
Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.
Rodnik is an absinthe from Spain.
Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.
Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
A wonderful coffee liqueur, this is perfect for making layered drinks, and it’s brilliantly packaged. A highly recommended liqueur from Sheridan’s.
Skinos mastic is combined with arabica coffee to create the new Skinos Dark label, a product that pays tribute to Greek hospitality. Enjoy the explosive aromas of roasted coffee and mastic take center stage, with herbal notes following and completing the whole. Full in the mouth, with the coffee dominating and the match of the mastic being noticeable. A liqueur that is pleasantly consumed chilled, plain, with soda, carbonated water and turns every moment of the day into a celebration.
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
Smirnoff North is a spirituous drink made with Smirnoff Vodka and Nordic blueberries. This Vodka is a product that is characterized by a triple distilled and filtering, which is unique in the worldwide vodka industry. The result is a vodka of the highest quality with a very mild flavour. This vodka is one of the bases of Smirnoff North . The other is the Nordic blueberries, a fruit that gives this drink a very mild flavour and a blue colour.
Finally, the wait is over! Smirnoff North has smashed with its triple-distilled freshness for which it is famous worldwide.
Notice: the label can be other or as shown in the pictures
This is a higher strength version of the classic Southern Comfort liqueur, perfect for enjoying over ice or in a mixed drink.
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml soda water) or sling some in a Gin & Tonic. Delicious!
Stock Prunella Decanter 1950s
An Italian produced Prune liqueur presented in a very striking decanter.
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of Suze and enjoy!
A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s.
Tasting Notes
Colour: Deep amber to polished mahogany. This is an inference based on the producer’s oak-and-spice-led profile and the rich, grapey sweetness described on your current product page.
Nose: Vanilla, warming spice, toasted oak, and a soft sweet lift. This is based on the producer’s official aroma description.
Palate: Sweet and grapey with notes of almond, butterscotch, and toffee, supported by a smooth and balanced texture. This combines your current product page tasting note with the producer’s official description of style.
Finish: Very rich and long, with lingering sweetness, spice, and soft oak warmth. This is based on your current product page tasting note and supported by the producer’s overall flavour profile.
Tasting Notes
Colour: Likely clear to light amber. This is a cautious inference based on the style of amaretto and reviewed retailer references, since the official product excerpt reviewed here does not give a formal colour note.
Nose: Rich almond, with a soft sweet aromatic lift. This is supported by the official description of rich almond flavour and partly inferred from the style.
Palate: Smooth, sweet, and clearly almond-led, with rounded liqueur texture and a gentle bitter edge. This is supported by the official and site descriptions.
Finish: Sweet, soft, and lingering, with almond and a pleasant bitter note carrying through the close. This is supported by the official description and partly inferred from the amaretto style.
Tasting Notes
Colour: Gold. This is supported by the official and site product descriptions.
Nose: Ripe apricot, with a soft sweet lift and a gentle warm brandy accent. This is supported by the official description of sun-ripened apricot extract enriched with Cognac and French brandy, and partly inferred from the style.
Palate: Smooth, sweet, and clearly apricot-led, with rounded fruit character and a light Cognac-and-brandy warmth underneath. This is supported by the official product description and matching retailer wording.
Finish: Sweet, smooth, and lingering, with apricot carrying softly through the close. This is an inference based on the official flavour description and classic liqueur style.
Tasting Notes
Colour: Light golden. This is supported by matching Wenneker product references.
Nose: Soft butter, caramel, and brown sugar, with a sweet confectionery lift. This is supported by your site’s description and matching retailer notes.
Palate: Smooth, creamy, and clearly butterscotch-led, with full butter flavour, freshly caramelised brown sugar, and rounded caramel sweetness. This is supported by your site’s description and matching product references.
Finish: Sweet, smooth, and lingering, with creamy caramel and butter carrying through the close. This is an inference based on the reviewed flavour description and digestive positioning.
Tasting Notes
Colour: Transparent. This is supported by the official product description.
Nose: Big coconut aroma, with a sweet tropical lift. This is supported by the IWSC tasting summary shown on the producer news page and the official product description.
Palate: Smooth, sweet, and clearly coconut-led, with exotic tropical character and a rounded liqueur texture. This is supported by the official description and the IWSC note mentioning punchy coconut aromatics with a sweet undertone.
Finish: Sweet, smooth, and lingering, with coconut carrying through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Yellow. This is supported by the official product description.
Nose: Soft ripe banana, with a gentle sweet lift and a subtle hint of vanilla. This is supported by the official flavour description.
Palate: Smooth, sweet, and clearly banana-led, with delicate fruit character and light vanilla support. This is supported by the official product description and matching retailer wording.
Finish: Sweet, smooth, and lingering, with banana carrying softly through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Cacao brown. This is supported by the official product description.
Nose: Rich cacao, with a soft sweet chocolate aromatic lift. This is supported by the official description of first-class cacao-bean extract and partly inferred from the style.
Palate: Smooth, sweet, and clearly chocolate-led, with pure and full cacao flavour and a rounded liqueur texture. This is supported by the official product description.
Finish: Smooth, pleasant, and lingering, with cacao carrying through the close. This is supported by the official note that the French Eau de Vie provides an exceptionally pleasant aftertaste.
Tasting Notes
Colour: Dark coffee colour. This is supported by the official product description.
Nose: Rich roasted coffee, with a sweet aromatic lift. This is supported by the official description of an extract made from a variety of coffee beans, and partly inferred from the style.
Palate: Full, smooth, and clearly coffee-led, with rounded sweetness and a rich liqueur texture. This is supported by the official description of a beautiful, full liqueur and matching retailer wording.
Finish: Smooth, sweet, and lingering, with coffee carrying through the close. This is an inference based on the official flavour description and after-dinner positioning.
Tasting Notes
Colour: Dark purple-red. This is supported by the official product description.
Nose: Concentrated blackcurrant, with a deep sweet berry lift. This is supported by the official description of concentrated black currant juice and extract, and partly inferred from the style.
Palate: Rich, sweet, and intensely blackcurrant-led, with a heavy cassis texture and full berry concentration. This is supported by the official description of the liqueur as extremely sweet and concentrated.
Finish: Sweet, smooth, and lingering, with blackcurrant carrying strongly through the close. This is an inference based on the official flavour description and standard crème de cassis style.
Tasting Notes
Colour: Clear fresh green. This is supported by the official product description.
Nose: Fresh peppermint, with a cool sweet aromatic lift. This is supported by the official description of fine peppermint oil and partly inferred from the style.
Palate: Smooth, refreshing, and clearly mint-led, with sweet peppermint flavour and a rounded liqueur texture. This is supported by the official and retailer descriptions.
Finish: Cool, sweet, and lingering, with peppermint carrying through the close. This is an inference based on the official flavour description and after-dinner positioning.
Tasting Notes
Colour: Likely clear to light amber. This is a cautious inference because the reviewed sources I found focus on usage and awards rather than a formal colour note.
Nose: Soft roasted hazelnut, with a sweet aromatic lift. This is an inference based on the product type and reviewed serving style.
Palate: Smooth, nutty, and gently sweet, with clear hazelnut character and a rounded liqueur texture. This is an inference based on the product type and reviewed serving suggestions.
Finish: Sweet, smooth, and lingering, with hazelnut carrying through the close. This is an inference based on the product style and after-dinner positioning.
Tasting Notes
Colour: Summery green. This is supported by the official product description.
Nose: Bright ripe melon, with a fruity aromatic lift and a cheerful summery feel. This is supported by the official description and matching retailer references.
Palate: Soft, fruity, and clearly melon-led, with full-bodied ripe melon flavour and smooth sweetness. This is supported by the official product description and matching retailer references.
Finish: Smooth, sweet, and lingering, with melon carrying through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Clear. This is supported by the official product description.
Nose: Fresh peach, with a soft sweet aromatic lift. This is supported by the official description of a fresh fruity peach liqueur and partly inferred from the style.
Palate: Velvet-smooth, fruity, and clearly peach-led, with soft sweetness and a rounded liqueur texture. This is supported by the official flavour description.
Finish: Smooth, sweet, and lingering, with peach carrying through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Clear to light orange-tinted. This is a cautious inference based on the style of Triple Sec and matching orange-liqueur references in the Wenneker range.
Nose: Bright orange zest and orange distillate, with a spicy Curacao edge and a lightly bitter aromatic lift. This is supported by your site’s description and matching Wenneker product references.
Palate: Orange-led and smooth, with Curacao peel character, gentle sweetness, and spicy notes from Cinchona and Angostura bark. This is supported by your site’s description and matching retailer references.
Finish: Clean, citrusy, and lightly spicy, with orange peel and subtle bitter complexity carrying through the close. This is an inference based on the stated recipe and flavourings.
Tasting Notes
Inference based on the producer’s description, production method, and the established style of traditional herbal bitters:
Nose: Dense herbal aromas, bitter roots, dark spice, citrus peel, and earthy botanical depth.
Palate: Full-bodied and bittersweet, with layered herbs, warming spice, medicinal tones, and a rich, concentrated texture.
Finish: Long, drying, and assertively herbal, with lingering bitterness, spice, and oak-softened complexity.
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