Wenneker Café Liqueur is a beautiful, full liqueur. A variety of coffee beans are used in an extraction process based on a mixture of water and alcohol for a period of two weeks. The result is a tasteful extract, which forms the basis for this highly appreciated coffee liqueur.

Wenneker Café Liqueur is delicious when drunk straight, in cocktails, with coffee or in desserts.

Wenneker Café has won a bronze medal in the International Wine & Spirit Competition 2014 in the category Liqueur – Coffee