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Tasting Notes
Colour: Warm amber
Nose: Cocoa, vanilla, toasted corn, light spice
Palate: Smooth and full-bodied with rich chocolate, caramel, and subtle peppery spice
Finish: Long, warming, and slightly sweet with lingering cocoa and spice notes
Tasting Notes
Colour: Light golden amber
Nose: Vanilla, orchard fruits, soft caramel, gentle oak
Palate: Honey, apple, pear, creamy vanilla, subtle spice
Finish: Smooth, warming, with lingering fruit and light oak
Tasting Notes
Colour: Deep amber
Nose: Rich toffee, malt, hints of dark fruits, and subtle oak
Palate: Full-bodied and smooth with notes of caramel, honey, toasted oak, and gentle spices
Finish: Long, warming, and slightly sweet with lingering malt and oak nuances
Tasting Notes
Colour: Bright golden amber
Nose: Tropical fruits, vanilla, honey, and light oak spice
Palate: Smooth and rich with notes of mango, caramel, vanilla, and gentle spice
Finish: Long and warming with lingering oak, fruit sweetness, and soft spice
Tasting Notes
Colour: Warm golden amber
Nose: Tropical fruit, vanilla, honey, and gentle oak spice
Palate: Smooth and rounded with notes of caramel, ripe fruit, vanilla, and subtle spice
Finish: Soft, warm, and balanced with lingering oak and light sweetness
Tasting Notes
Colour: Deep amber gold
Nose: Rich aromas of vanilla, toasted oak, tropical fruit, honey, and warm spice
Palate: Full-bodied and complex with flavours of caramel, dried mango, dark chocolate, and baking spice
Finish: Long and powerful with lingering oak, sweet spice, and gentle tropical fruit notes.
Tasting Notes
Colour: Deep amber with golden highlights
Nose: Aromas of smoky peat, vanilla, caramel, tropical fruit, and hints of molasses
Palate: Rich and powerful with flavours of peat smoke, dark sugar, dried fruit, spice, and sweet rum notes
Finish: Long and warming with lingering smoke, sweet spice, and subtle tropical fruit.
Tasting Notes
Colour: Bright amber gold
Nose: Aromas of tropical fruit, honey, vanilla, light peat smoke, and toasted oak
Palate: Rich and vibrant with flavours of malt sweetness, citrus, caramel, gentle smoke, and spice
Finish: Long and warming with lingering peat, oak spice, and sweet tropical fruit notes.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of tropical fruit, honey, vanilla, malt sweetness, and gentle peat smoke
Palate: Rich and lively with flavours of caramel, ripe fruit, spice, toasted oak, and subtle smokiness
Finish: Long and warming with lingering spice, soft smoke, and sweet malt notes.
Tasting Notes
Colour: Rich amber with copper tones
Nose: Aromas of dried apricot, raisins, vanilla, honey, and subtle oak spice
Palate: Full-bodied with flavours of caramel, dark fruit, orange peel, and warming spice
Finish: Long and smooth with lingering sweetness, oak spice, and hints of dried fruit.
Tasting Notes
Colour: Rich amber gold
Nose: Bold peat smoke with notes of citrus, vanilla, honey, and toasted oak
Palate: Full-bodied and intense with flavours of smoky peat, caramel, tropical fruit, spice, and dark cocoa
Finish: Long and powerful with lingering smoke, warming spice, and subtle sweetness.
Tasting Notes
Colour: Deep amber with ruby highlights
Nose: Aromas of dark berries, raisins, chocolate, vanilla, and warm spice
Palate: Rich and layered with flavours of dried fruit, caramel, cocoa, oak spice, and subtle citrus
Finish: Long and warming with lingering dark fruit sweetness and gentle oak spice.
Tasting Notes
Colour: Deep mahogany with ruby tones
Nose: Aromas of dark berries, raisins, chocolate, sweet spice, and toasted oak
Palate: Bold and full-bodied with flavours of dried fruits, caramel, cocoa, oak spice, and hints of citrus
Finish: Long, rich, and warming with lingering dark fruit sweetness and gentle spice.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of malt sweetness, honey, light vanilla, and subtle spice
Palate: Smooth and balanced with flavours of caramel, soft malt, gentle oak, and mild spice
Finish: Medium length with lingering sweetness and light oak warmth.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of malt sweetness, honey, vanilla, toasted oak, and warming spice
Palate: Rich and intense with flavours of caramel, dark fruit, spice, roasted nuts, and oak
Finish: Long and powerful with lingering spice, sweetness, and gentle oak warmth.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, vanilla, toasted oak, malt sweetness, and warm spice
Palate: Rich and powerful with flavours of caramel, dark fruit, roasted nuts, spice, and oak
Finish: Long and warming with lingering spice, sweetness, and gentle oak.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of honey, malt sweetness, vanilla, and light citrus notes
Palate: Smooth with flavours of caramel, ripe fruit, gentle spice, and toasted oak
Finish: Medium length with soft sweetness and delicate oak spice.
Tasting Notes
Colour: Amber
Nose: Aromas of dried fruits, raisins, vanilla, and sweet spice with hints of toasted oak.
Palate: Smooth and rounded with flavours of caramel, figs, dark chocolate, and gentle oak spice.
Finish: Medium length with lingering sweetness, dried fruit, and soft oak notes.
Tasting Notes
Colour: Light.
Nose: Tar, charcoal, iodine, orchard fruit, custard, and toasted oak, with the characteristic Islay peat note taking the lead.
Palate: Full and approachable with a creamy texture, hints of citrus blossom, white grapes, cut grass, earthy vanilla pod, oily barley, and a touch of sweetness.
Finish: Long and lingering with coastal peat smoke and a hint of brown sugar.
Tasting Notes
Colour: Pale gold. This is a presentation-led inference supported by review descriptions calling it a pale blend.
Nose: Sugared peels, honeydew melon, toasty peat, and a hint of dried earth.
Palate: Bright fruit, soft smoke, gentle sweetness, and notes of peat and toffee.
Finish: Creamy and lightly peaty with lingering fruit and soft smoky notes. This finish wording is a careful adaptation of retailer and review descriptions to fit your page style.
Tasting Notes
Colour: Golden syrup. This is directly stated in the producer’s notes as published by The Whisky Exchange.
Nose: Honeyed fruit, citrus, and soft wood, with an overall gentle and inviting Speyside character.
Palate: Creamy citrus, honey, and a rounded malt texture, with light oak and soft sweetness running through the middle. The added reference to malt texture is a light expansion based on the published palate note and broader reviewer descriptions.
Finish: Soft fruits and a mid-long finish, with delicate spice and gentle oak fading gradually. The spice-and-oak wording is a light expansion based on reviewer descriptions from Whisky Advocate.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the sherry influence, rye component and the published bottle presentation reviewed.
Nose: Rich and spicy, with prominent rye notes, a strong wave of peat smoke and a touch of apple sweetness in the background. This is based on the published tasting notes reviewed.
Palate: Barbecue sauce, smoky sausage, rye spice and peat, with the smoky and savoury profile holding together in a bold, highly unusual way. This is based on the published tasting notes reviewed.
Finish: Long, smoky and lingering. This is based on the published tasting notes reviewed.
Tasting Notes
Colour: Bright gold.
Nose: Soft caramel, warm vanilla and toasted grain.
Palate: Smooth and light, with gentle sweetness, mild spice and soft oak.
Finish: Clean and easy, with lingering sweetness and subtle wood spice.
Tasting Notes
Colour: Deep gold.
Nose: Fruity muffins, buttery oak, raisins, prunes, dates, runny toffee and toasted nuts.
Palate: Big and fruity, with toffee ripple ice cream, wafer, popcorn, toasted almonds and cooked peach.
Finish: Long and warming, with sherried sweetness and gentle spice.
Tasting Notes
Colour: Gold.
Nose: Sweet and savoury, with candied beer nuts, cherry compote and a curious smoky edge.
Palate: Gentle smoke, big spice, rich maple sweetness and balanced oak.
Finish: Warming, with butterscotch, charred oak and peppery spice.
Tasting Notes
Colour: Bright gold.
Nose: Vanilla, caramel, light malt and soft ripe fruit.
Palate: Smooth and mellow, with balanced sweetness, gentle spice and light oak.
Finish: Clean and easy, with lingering warmth and subtle oak.
Tasting Notes
Colour: Deep amber gold. This is an inference based on the bottle presentation and the ex-Muscat cask style of the release.
Nose: Bitter chocolate, molasses, Medjool dates, figs, with hints of white pepper, flint and wild fennel. This is taken directly from the official published note for the release.
Palate: Big, bold and fruity, with raisins, figs, dates, malt loaf and mineral spice with a hint of ginger. This is taken directly from the official published description for the release.
Finish: Long, with mineral flinty spice and some bitter chocolate. This is taken directly from the official published finish description for the release.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla custard, honey, sweet malt, toffee, citrus peel, caramelised figs and toasted oak.
Palate: Rich and powerful, with vanilla, honeycomb, caramel, malt sweetness, figs, oak spice, citrus and cask-strength warmth.
Finish: Long and warming, with lingering vanilla, toffee, honeyed malt, spice and polished bourbon oak.
Tasting Notes
Colour: Deep golden amber with copper tones.
Nose: Toffee, chocolate, red berries, tropical fruit, vanilla, caramel, sweet malt and polished oak.
Palate: Rich and powerful, with red fruit, dark chocolate, toffee, dried berries, vanilla, sweet malt, oak spice and cask-strength warmth.
Finish: Long and warming, with lingering chocolate, red fruit, toffee, spice, vanilla and rich oak depth.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, honey, butterscotch, coconut, light caramel, apple, chocolate, sweet malt and soft oak.
Palate: Smooth and rich, with vanilla cream, honey, butterscotch, toasted cereal, coconut, orchard fruit, malt sweetness and warm oak spice.
Finish: Medium to long, with lingering vanilla, honeyed malt, oak spice, light fruit and gentle tannic warmth.
Tasting Notes
Colour: Deep amber with copper tones.
Nose: Dried fruit, brown sugar, orange peel, cherry, roasted nuts, dark chocolate, spice and polished oak.
Palate: Rich and powerful, with raisins, figs, chocolate, cherry jam, orange zest, toasted almonds, sweet spice and sherry depth.
Finish: Long and warming, with lingering dried fruit, cocoa, spice, oak sweetness and rich sherry warmth.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, caramel, dried fruit, soft grain, light oak and gentle spice.
Palate: Smooth and creamy, with butterscotch, vanilla, caramel, orchard fruit, mellow oak and soft rye-style spice.
Finish: Medium and smooth, with lingering vanilla, caramel sweetness, light oak and gentle warming spice.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, caramel, soft fruit, grain sweetness, light oak and gentle spice.
Palate: Smooth and creamy, with vanilla, butterscotch, caramel, orchard fruit, light oak and mellow spice.
Finish: Medium and soft, with lingering vanilla, oak, caramel sweetness and gentle warmth.
Tasting Notes
Colour: Golden amber.
Nose: Baking spice, cereal, vanilla, orchard fruit, light oak and gentle rye spice.
Palate: Creamy and smooth, with butterscotch, spiced vanilla, apple, grain sweetness, oak and soft pepper.
Finish: Medium and warming, with lingering vanilla, rye spice, creamy sweetness and gentle oak.
Tasting Notes
Colour: Golden amber.
Nose: Bright apple, vanilla, light caramel, soft whisky spice and gentle fruit sweetness.
Palate: Crisp apple, caramel, vanilla, smooth Canadian whisky, light spice and balanced sweetness.
Finish: Smooth and fruity, with lingering apple, soft caramel, gentle spice and sweet whisky warmth.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the rye whiskey style of the release.
Nose: Plump apricot, toasted grain and honeycomb. This is taken directly from the official published note for the release.
Palate: Baking spice, dried fruit and rye bread. This is taken directly from the official published description for the release.
Finish: Long and spicy. This is taken directly from the official published finish note for the release.
Gouden Carolus Esmeralda becomes the 6th vintage at Gouden Carolus. Esmeralda is a limited edition of 8000 bottles on the occasion of the 6th anniversary of Stokerij De Molenberg. After an initial maturation of 30 months in ex Bourbon barrels, a second finish of 48 months in Madeira wine barrels followed. Exactly 600 years ago, Portuguese explorers arrived on the island of eternal spring and named it after the abundance of wood (‘Madeira’). This green emerald (‘Esmeralda’) in the Atlantic Ocean is known for its fortified wines. The notes of raisins and nuts give this fruity and spicy whiskey a seductive elegance. The soft sweet taste is broken with a slight acidity and results in a long, rich aftertaste. The 6th Anniversary Edition Esmeralda was appropriately given a green color that fits nicely with the previous colors. The previous edition,
A fascinating dram from Belgium, a nation which continues to assert itself on the world whisky scene. This distillery has existed in one form or another since 1637, making it likely one of the oldest distilleries still operational anywhere in the world.
Launched to celebrate the anniversary of the distillery, this is the fourth edition of of this single malt.
This limited edition whisky was aged for 33 months in former Bourbon barrels, before a 10 month finishing process in French muscat wine casks.
Muscat is naturally strong in flavours of citrus, coffee, raisins, fresh grapes and chocolate, perfect for adding complexity to a single malt whisky.
This dram serves up flavours of soft flowers, cereal sweetness, salted caramel, ripe fruit, woodspice, green grapes, apples and milky coffee.
and without chill-filtration or colouration, this is a full bodied, warming whisky.
Tasting Notes
Colour: Golden caramel.
Nose: Caramel apple mousse, fresh chocolate, walnut cinnamon rolls, creamy popcorn, dried tangerine peel and plum.
Palate: Caramel, chocolate, candied fruits, citrus, toffee, dried fruit and gentle spice.
Finish: Smooth and warming, with toffee sweetness, black date fruit and lingering mature oak.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, coconut, honey, mango, pineapple, citrus peel and sweet oak.
Palate: Creamy and smooth, with tropical fruit, vanilla custard, coconut, malt sweetness, soft spice and toasted oak.
Finish: Medium to long, with honey, citrus, vanilla, oak spice and lingering tropical sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Mango, pear, honey, vanilla, coconut, floral notes and soft chocolate.
Palate: Smooth and fruity, with tropical fruit, sweet malt, vanilla, citrus, gentle spice and creamy oak.
Finish: Medium and clean, with honey, fruit sweetness, soft spice and lingering tropical freshness.
Tasting Notes
Colour: Golden amber.
Nose: Mango, pear, honey, vanilla, coconut, citrus peel and light floral sweetness.
Palate: Smooth and fruity, with tropical fruit, sweet malt, vanilla cream, gentle spice and soft oak.
Finish: Medium and clean, with honey, citrus, tropical fruit and lingering vanilla sweetness.
Tasting Notes
Colour: Brownish red.
Nose: Tropical fruit, honey, vanilla, coconut, candy floss, plum jam and soft oak.
Palate: Smooth and fruity, with berries, vanilla sweetness, coconut, honey, gentle spice and rounded port cask richness.
Finish: Medium and sweet, with tropical fruit, soft oak, honey and lingering port sweetness.
Tasting Notes
Colour: Dark amber.
Nose: Tropical fruit, creamy toffee, warm vanilla, soft woodiness and gentle floral sweetness.
Palate: Smooth and soft, with caramel, vanilla, ripe fruit, honeyed malt and light oak spice.
Finish: Sweet and lingering, with creamy toffee, vanilla, fruit and gentle wood warmth.
Tasting Notes
Colour: Deep gold.
Nose: Floral melon, vanilla, tropical fruit, gentle herbs, citrus peel and soft oak.
Palate: Smooth and light, with floral tea, lemon, creamy tropical fruit, vanilla, garden herbs and gentle malt sweetness.
Finish: Medium and dry, with white pepper, bitter oak spice, pineapple and lingering herbal freshness.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, coconut, banana, honey, citrus peel, tropical fruit and soft bourbon oak.
Palate: Creamy and powerful, with vanilla custard, coconut, mango, sweet malt, oak spice and gentle citrus.
Finish: Medium to long, with vanilla, honey, tropical fruit, soft spice and lingering bourbon oak sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, honey, vanilla, coconut, soft oak, citrus peel and gentle floral sweetness.
Palate: Smooth and rounded, with mango, banana, vanilla cream, honeyed malt, light spice and polished oak.
Finish: Medium and clean, with tropical fruit, vanilla, soft spice and lingering honeyed sweetness.
Tasting Notes
Colour: Rich golden amber.
Nose: Tropical fruit, mango, banana, vanilla, honey, coconut, orchard fruit and soft oak.
Palate: Smooth and rounded, with pineapple, ripe pear, caramel, creamy malt, vanilla, toasted oak and gentle spice.
Finish: Medium to long, with honeyed fruit, soft spice, vanilla sweetness and lingering oak warmth.
Tasting Notes
Colour: Bright golden amber.
Nose: Pear, peach, apricot, honey, vanilla, flowers, citrus peel and soft malt.
Palate: Smooth and elegant, with orchard fruit, tropical sweetness, creamy malt, vanilla, light spice and gentle oak.
Finish: Medium and clean, with honey, fruit, soft spice and lingering floral sweetness.
Tasting Notes
Colour: Deep amber with rich mahogany tones.
Nose: Raisins, figs, dark chocolate, orange peel, honey, toasted nuts and warm oak spice.
Palate: Rich and smooth, with dried fruit, cocoa, treacle, cinnamon, nutmeg, sherry sweetness and polished oak.
Finish: Long and warming, with dark fruit, chocolate, spice, sweet oak and lingering sherry richness.
Tasting Notes
Colour: Deep amber with mahogany tones.
Nose: Raisins, figs, dates, dark chocolate, orange peel, honey, roasted nuts and polished oak.
Palate: Rich and smooth, with dried fruit, cocoa, treacle, cinnamon, toasted nuts, sherry sweetness and warm spice.
Finish: Long and warming, with dark fruit, chocolate, oak spice and lingering Oloroso richness.
Tasting Notes
Colour: Golden amber.
Nose: Honey, tropical fruit, vanilla, citrus peel, toasted oak, soft smoke and gentle spice.
Palate: Sweet and warming, with creamy malt, pineapple, vanilla, charred oak, light peat smoke and peppery spice.
Finish: Medium and smoky, with oak warmth, honeyed fruit, vanilla and lingering spice.
Tasting Notes
Colour: Bright golden amber.
Nose: Tropical fruit, vanilla, honey, coconut, flowers, pear, peach and soft toasted oak.
Palate: Smooth and balanced, with pineapple, creamy malt, vanilla, orchard fruit, honey sweetness and gentle oak spice.
Finish: Medium to long, with lingering fruit, vanilla, soft spice and polished oak warmth.
Tasting Notes
Colour: Golden amber.
Nose: Mango, pineapple, pear, vanilla, honey, creamy malt and soft toasted oak.
Palate: Smooth and fruity, with tropical sweetness, orchard fruit, vanilla, honey, light caramel and gentle spice.
Finish: Medium and clean, with soft fruit, vanilla sweetness, light oak and warming malt.
Tasting Notes
Colour: Deep golden amber.
Nose: Dried apricot, vanilla barley, peanut brittle, walnut, almond, white chocolate, honey, cedar oak and soft spice.
Palate: Rich and intense, with coffee spice, toffee, treacle, dried fruit, caramel, toasted oak, roasted nuts and sherry depth.
Finish: Long and warming, with peppercorn, sherry-soaked cherry, walnut, oak spice and lingering cask-strength richness.
Tasting Notes
Colour: Bright golden amber.
Nose: Tropical fruit, vanilla, honey, coconut, citrus peel, creamy malt and toasted oak.
Palate: Powerful and rich, with pineapple, mango, vanilla cream, sweet oak, honey, coconut and warming spice.
Finish: Long and warming, with tropical fruit, vanilla sweetness, toasted oak and lingering bourbon cask spice.
Tasting Notes
Colour: Bright golden amber.
Nose: Mango, pineapple, vanilla, honey, coconut, citrus peel, creamy malt and toasted oak.
Palate: Powerful and rich, with tropical sweetness, vanilla cream, honey, coconut, ripe orchard fruit and warming oak spice.
Finish: Long and warming, with lingering tropical fruit, vanilla sweetness, toasted oak and soft bourbon cask spice.
Tasting Notes
Colour: Deep amber with polished copper tones.
Nose: Dried fruit, roasted almonds, orange peel, honey, dark sugar, spice and polished oak.
Palate: Powerful and layered, with raisins, figs, toasted nuts, citrus, toffee, cinnamon, nutmeg and elegant sherry depth.
Finish: Long and warming, with nutty spice, dried fruit, oak warmth and lingering dry sherry sweetness.
Tasting Notes
Colour: Deep amber with polished copper tones.
Nose: Dried fruit, roasted almonds, orange peel, honey, dark sugar, warm spice and polished oak.
Palate: Powerful and layered, with raisins, figs, toasted nuts, citrus peel, toffee, cinnamon, nutmeg and elegant sherry depth.
Finish: Long and warming, with nutty spice, dried fruit, oak warmth and lingering dry sherry sweetness.
Tasting Notes
Colour: Deep amber with copper highlights.
Nose: Dried fruit, roasted almonds, orange peel, honey, polished oak, savoury spice and light coastal salinity.
Palate: Powerful and layered, with raisins, figs, toasted nuts, citrus peel, toffee, cinnamon, oak spice and dry sherry depth.
Finish: Long and warming, with nutty spice, dried fruit, polished oak, light salinity and lingering sherry sweetness.
Tasting Notes
Colour: Deep amber with golden copper tones.
Nose: Raisins, grapes, honey, orange peel, dried apricot, caramel, sweet spice and polished oak.
Palate: Rich and powerful, with dried fruit, grape syrup, honey, toffee, citrus peel, cinnamon, nutmeg and Moscatel sweetness.
Finish: Long and warming, with lingering dried fruit, sweet spice, polished oak and rich dessert-wine sweetness.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Raisins, figs, dates, dark chocolate, orange peel, roasted nuts, treacle and polished oak.
Palate: Rich and powerful, with dried fruit, cocoa, sherry sweetness, cinnamon, nutmeg, toasted nuts and warm oak spice.
Finish: Long and warming, with dark fruit, chocolate, spice, polished oak and lingering Oloroso richness.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Raisins, dates, figs, dark chocolate, orange peel, molasses, honey, sweet spice and polished oak.
Palate: Rich and powerful, with dried fruit, treacle, cocoa, fig jam, caramel, cinnamon, nutmeg and deep PX sweetness.
Finish: Long and warming, with lingering raisins, chocolate, sweet spice, polished oak and rich sherry depth.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Red berries, ripe plum, dark fruit, honey, chocolate, sweet spice and polished oak.
Palate: Powerful and rich, with berry compote, plum jam, cocoa, honey, cinnamon, oak spice and port cask sweetness.
Finish: Long and warming, with lingering red fruit, chocolate, sweet spice, polished oak and wine cask richness.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Tropical fruit, red berries, plum, vanilla, caramel, chocolate, sweet spice and polished oak.
Palate: Rich and powerful, with ripe fruit, berry compote, toffee, vanilla, cocoa, cinnamon, oak spice and wine cask sweetness.
Finish: Long and warming, with lingering red fruit, caramel, spice, polished oak and rich Vinho Barrique depth.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Tropical fruit, red berries, plum, vanilla, caramel, chocolate, sweet spice and polished oak.
Palate: Rich and powerful, with ripe fruit, berry compote, toffee, vanilla, cocoa, cinnamon, oak spice and wine cask sweetness.
Finish: Long and warming, with lingering red fruit, caramel, spice, polished oak and rich Vinho Barrique depth.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Tropical fruit, red berries, plum, vanilla, caramel, chocolate, sweet spice and polished oak.
Palate: Rich and powerful, with ripe fruit, berry compote, toffee, vanilla, cocoa, cinnamon, oak spice and wine cask sweetness.
Finish: Long and warming, with lingering red fruit, caramel, spice, polished oak and rich Vinho Barrique depth.
Tasting Notes
Colour: Rich golden amber.
Nose: Raisins, dried fruit, honey, orange peel, dark chocolate, caramel, toasted nuts and soft spice.
Palate: Smooth and rounded, with sherry sweetness, figs, raisins, cocoa, honey, citrus peel, nutty malt and gentle oak spice.
Finish: Medium and warming, with dried fruit, chocolate, soft spice, honey sweetness and lingering sherry richness.
Tasting Notes
Colour: Deep scarlet amber.
Nose: Ripe berries, dried fruit, citrus, chocolate toffee, cinnamon, clove and gentle sherry sweetness.
Palate: Dried fruit, caramel, honey, citrus, chocolate, soft spice and rounded sherry richness.
Finish: Smooth and mellow, with lingering dried fruit, caramel sweetness, gentle spice and soft oak.
The Lambertus 10 Years Single Grain Belgian Whiskey, aged for 10 years in Limousin oak barrels, is the sumptuous variation of the Lambertus Classic, created in memory of Lambert Radermacher, one of the founders of the distillery. The perfect balance between the roundness of the grain (rye & malted barley), tinged with the patina of time, and the subtlety of the wood gives it a unique richness and splendor.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the ex-bourbon hogshead style of the release.
Nose: Cloudy lemonade, sweet vanilla, apricot and ripe apple, with chalky grist, salty sea spray and sooty peat smoke. This is taken directly from the official published note for the release.
Palate: Mouth-coating oily malt leads into a hefty hit of spice, with smouldering embers, earthy ash, sweet apricot and citrus zest. This is taken directly from the official published description for the release.
Finish: Long, smoky and oily, with lingering ash, citrus and gentle stone-fruit sweetness. This is an inference based on the official nose and palate notes for the release.
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old in Scotland. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro XimĂ©nez sherry casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including oloroso and fino, but ultimately decided on the Pedro XimĂ©nez casks for this enticing expression.
Created using triple-distilled single malt from the Great Northern Distillery in County Louth, Ireland that was aged in bourbon casks for three years, this Nomad edition was then transferred to Bodegas González Byass where it is popped into oloroso sherry casks previously used to mature the González Byass Alfonso. The maturation takes a year before the whiskey is bottled up at 41.3% ABV.
A great gift for golf and whisky fans, this Clubhouse blended Scotch whisky from Old St Andrews is present in a large golf-ball shaped bottle. A mouthwatering dram, Clubhouse is made with malt and grain whiskies, with a nose sweet with toffee and vanilla followed by a warming palate of citrus and golden barley.
Fireside is a 12 year old blended malt Scotch whisky from Old St Andrews, presented in a golf ball-shaped bottle. It is lighted peated, bringing with it a slightly smoky flavour profile, hence the Fireside name.
AÂ set of 12 miniature Old St Andrew Scotch Whisky golf ball miniatures, celebrating the Open Champions 1860-1914. Comes complete with box.
A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008.
The Nantou Distillery in central Taiwan is one of a number of distilleries owned by the state, but the only one making whisky. They began to produce whisky back in 2008, and now we can finally get a taste of their single malt! This particularly expression was aged in Sherry casks, resulting in classic chocolate-coated raisin notes.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the tropical-matured style of the release.
Nose: Oily, sooty smoke with bitter dark chocolate, a hint of mint, charred wood and salted caramel. This is taken directly from the official published note for the release.
Palate: Oily and mouth filling, with big chocolate cake notes, hints of dark cherry, spicy black pepper and oak. This is taken directly from the official published description for the release.
Finish: Long, with lingering wood smoke. This is taken directly from the official published finish note for the release.
Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
‘Edited’ is an Indian single malt whisky created by Master Distiller Michael John using Indian 6-row barley as well as peated Scottish barley. The final vatting contains 15% of the peated spirit with maturation taking place in bourbon casks.
A fruity, lively unpeated single malt from Indian distillery Paul John. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
The core expression at the heart of the Penderyn range, this was finished in Madeira casks. A beautifully packaged Welsh whisky.
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Around 5,000 bottles will be released annually. A peated Welsh whisky, the peat comes solely from the cask the whisky matured in.
After a number of excellent single Port cask releases (and a 41% release), here’s single malt from the Welsh distillery’s core range which is initially matured in ex-bourbon casks and then in Portwood casks following that!
Penderyn Sherrywood is matured in ex-bourbon barrels and ex-Oloroso Sherry casks – a change from their classic expression, which is finished in Madeira casks.
This limited edition single malt celebrates the English football team’s iconic victory in the 1966 World Cup, in particular Sir Geoff Hurst MBE, who scored the famed hat-trick which secured the win. Marrying a selection of unique casks, each bottle has been hand signed by Sir Geoff Hurst himself! Only 1966 bottles were produced, we’re sure Sir Hurst must be relieved about that, seeing as he had to sign them all. This should certainly hit the back of the net as a gift for an England football fan.
This is a unnamed English single malt whisky that was bottled by The Spirt of 66 as part of the Sir Geoff Hurst Collection. The bottling commemorates the 1966 World Cup Final which saw England beat West Germany 4-2.
One of 1,966 bottles, all of which have been hand signed by Sir Geoff Hurst himself.
Bottle Number 1887 /1966
Stokerij De Molenberg Folle Blanche 2022 / 9th Anniversary Edition
Distillery De Molenberg is built alongside Het Anker Brewery and is owned by Gouden Carolus. It is based in Mechelen, Belgium.
Gouden Carolus did not start as a whisky company, but has a long tradition brewing beer. In 2009, Gouden Carolus started the renovation works for their distillery. Late 2009, the hand hammered copper pot stills (a first for Belgian distilleries) that were made by coppersmith, Forsyths in Scotland were installed. In October 2010 the first pure distillate flowed out of these stills. Their core range whisky, the Gouden Carolus Single Malt, is distilled from the mash of Gouden Carolus Tripel beer.
One of 16,000 bottles.
Category Single Malt
Distillery Distillery De Molenberg
Bottler Distillery Bottling
Bottler series 9th Anniversary Edition
Bottled 03.11.2022
Barrel type Cognac
Number of bottles 16000
Alcohol 46.0 % Vol.
More creative cask finishing wizardry from the gang at the Lakes Distillery! This expression of The One blended whisky was treated to a finish in Colheita Port casks. Colheita Port is made using the grapes from a single harvest, and notes of delicate fruits and warming spices certainly shine here.
A tasty blended whisky from The Lakes Distillery, featuring its very own English single malt at its heart, alongside single malt and grain whiskies from Scotland. Lakes whiskymaker Dhavall Gandhi has created a marvellous expression here, revolving around juicy fruit notes and waves of honey, with a smidge of oak and smoke shining through. No chill-filtration or additional colourings here.
The Lakes Distillery’s exploration into cask seasoning continues with this expression of The One collection. For this limited edition release, The Lakes Distillery’s own single malt, along with carefully selected Scotch whiskies, have been blended and finished in Manzanilla sherry casks for a bright and lively dram. A perfect warm weather pour!
A limited edition bottling of The One from The Lakes Distillery, which has enjoyed a finishing period in a combination of first-fill Oloroso and Pedro XimĂ©nez casks, imparting oodles of dried fruit notes, with a good emphasis on spicy Spanish oak. As ever, the blend is brilliantly crafted with the distillery’s own single malt alongside whiskies from across the British Isles.
The One Collection is a range of fine blended whiskies showcasing the role of innovative cask seasoning in flavour elevation.
This release of the One is a singular blend of select grain and malt Scotch whiskies from Speyside and Islay with The Lakes Single Malt at its heart, finished in first-fill Tawny and Ruby Port casks.
Fresh cherries, candied ginger and toasted oak on the nose lead to a palate of plum, rose petals and chocolate with a rich, lingering and spicy finish.
Non-chill filtered for a richer mouthfeel and fuller flavour, with only the natural colours derived from our oak casks in every bottle. Bottled at 46.6% ABV.
Enjoy as you please. Add a few drops of water to open up the flavours, or top with ginger beer for a refreshing serve in a highball.
This is a limited-edition release from The Lakes Distillery’s Whiskymaker’s Editions series, Mosaic offers a diversion from the distillery’s usual sherry-forward style. Inspired by the Silk Road, Mosaic offers aromas of wood smoke, crunchy autumn leaves and soft oak spice fill the nose, complemented by notes of apple blossom, sweet cherries, aromatic oak and delicate spice throughout the palate.
Category Single Malt
Distillery The Lakes Distillery
Bottler Distillery Bottling
Bottling serie The Whiskymaker’s Editions
Bottled 2022
Number of bottles 2500
Strength 46.6 % Vol.Size 700 ml
The Lakes Whiskymaker’s Reserve series concludes (a real shame it’s ending) with another sherry-tastic release that proves English whisky can compete with the best. For No.7, it’s a blend of oloroso, PX, and red wine casks, comprising Spanish and American oak, that was bottled at 52% ABV non-chill filtered, with natural colour.
The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker.
Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free.
With a core of cream sherry seasoned casks and additional character from red wine barriques, Resfeber bottles the excitement and energy at the outset of a journey, the restless race of the traveller’s heart before setting off. We’re venturing into less-explored sherry cask territory – vibrant and complex, creamy yet tart, with aromas of apple dipped in toffee treacle, gentle baking spices, notes of Maraschino cherry and rose petal preserve and a warming finish.
We’re on a path to enlightenment, energised by novel discoveries, fuelled by the exhilaration of progress and our collective desire for adventure.
Tasting Notes
Colour: Bright gold. This is an inference based on the blended whisky style and overall presentation.
Nose: Soft malt, light honeyed sweetness, gentle fruit, and a broad whisky character rather than one dominant regional note. This is an inference based on the multi-country blend concept and mix-friendly positioning.
Palate: Easygoing and rounded, with blended sweetness, cereal malt, soft spice, and an approachable style that works well both neat and in mixed serves. This is an inference based on your site’s description that it is perfect for mixing and also marvellous neat.
Finish: Medium, smooth, and flexible in style, with lingering malt and gentle sweetness rather than heavy smoke or oak. This is an inference based on the bottle’s broad world-blend concept and approachable serving style.
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