Nose Fruity notes of grilled plums and apricots join, sweet, earthy peat smoke, oily malt, salted tablet, and a touch of smoked meat.

Palate Vanilla cream and burnt caramel balance a touch of bitter oak and vibrant peat smoke, with waves of oily barley. Charred herbs and barbecued fruits develop in time, with burnt biscuits in tow.

Finish Sweet and smoky, with waves of toffee, caramelised sugar, grilled pineapple, a flash of red chilli, and oak char.