Colour: Deep gold with warm copper flashes. This is based on the visible appearance of the whisky and the expected influence of a Barolo cask finish.
Nose: Red berries, cherry skin, vanilla, light oak spice and a gentle floral lift. This is based on the expected profile of a Barolo cask-finished single malt.
Palate: Soft red fruit, dried grape sweetness, caramel, baking spice and a rounded malt core. This is based on the expected profile of a Barolo cask-finished single malt.
Finish: Medium to long, fruity and gently dry, with lingering spice and wine-cask warmth. This is based on the expected profile of a Barolo cask-finished single malt.
Colour: Deep copper colour, clean and clear. This is taken directly from the official published colour note for the release.
Nose: Intense scent, with hints of white pepper, oak, honey, raisins and candies. This is taken directly from the official published nose note for the release.
Palate: Honey, raisins, red grapes, raspberries and a light nutty aroma. This is taken directly from the official published palate note for the release.
Finish: Sweet, long and complex. This is taken directly from the official published finish note for the release.
Colour: Rich golden colour, clear, good viscosity and oily with long lingering legs on the glass. This is taken directly from the official published colour note for the release.
Nose: Powerful with notes of butterscotch, honey, light candy, banana and pineapple. This is taken directly from the official published nose note for the release.
Palate: Rich, sweet and intense. This is taken directly from the official published palate note for the release.
Finish: Long, lingering, sweet and intense. This is taken directly from the official published finish note for the release.
The majority of the aromatic profile of this whisky comes from the casks used in the maturation process. JA.AR Bourbon Cask is matured in charred ex-Bourbon oak casks at first fill. This type of cask gives the whisky its rich woody notes, as well as rich vanilla and caramel notes.
JA.AR Oloroso Cask is fully matured in Oloroso Sherry casks from Jerez. The Oloroso wine, which has spent 12 months in oak casks for 12 months, gives our whisky bold aromas of dried fruit, oak and dark chocolate, creating a robust and complex aromatic profile.
This Carpathian Single Malt expression matured exclusively in a European Oak red wine cask, sourced from own winery, is exclusive to Alexandrion & SABER Distilleries 1789 and Romania. A truly unique whisky from a wining collaboration.
