Ferrari Trento celebrates its 120th year of existence and remains faithful to the dream of its founder, Giulio Ferrari, as well as to the values that the Lunelli family has guaranteed for three generations, in line with an entrepreneurial vision, in which the company must not limit itself in creating value for its stakeholders but also produce wellbeing, safety and beauty for those who work in it and for the community in which it is inserted. This demonstrates both Ferrari Trento’s social responsibility and great attention to the environment.
Ferrari Trento is in fact celebrating this important anniversary with a new goal in its path towards sustainability, having obtained Carbon Neutrality scope 1, 2 and, partially, 3 certification. This objective, which brings the impact on the climate of the company’s direct emissions to zero, has been achieved thanks to a series of decisions – made across several years – aimed at reducing such emissions. These include the investment on a photovoltaic plant, placed on the winery’s roof as well as purchasing an electrical energy solely from renewable sources, combined with a programme of offset with certified carbon credits.
This result stands alongside Biodiversity Friend and Organic certifications for all of the vineyards owned by the Lunelli family – obtained in 2015 and 2017 respectively – and is part of the company’s long-standing vision of social responsibility, formalised by the release of its first Sustainability Report a few months ago.
Ferrari Trento’s emissions have been certified and compensated by ClimatePartner, a global firm that specialising in the evaluation and solution of problems regarding climatic impact using the Greenhouse Gas Protocol Corporate Accounting and Reporting Standard, one of the most renowned international protocols. Certification refers to the reduction of and compensation for emissions deriving from the energy and fuels used by the company, defined as scope 1 and 2, but also includes part of scope 3, which encompasses the whole of the company’s value chain. In fact it also comprises corporate travel, the employees’ transfers from home to work, and the chain of upstream emissions deriving from consumption within the company.
Tasting Notes
Colour: Deep amber gold.
Nose: Floral sherry, raisins, dates, candied peel, cocoa powder, warm leather, tobacco and citrus spice.
Palate: Rich and elegant, with dried fruit, figs, sweet marmalade, chocolate, leather, orange candy, treacle and pepper.
Finish: Long and warming, with dark chocolate, cinnamon, overripe orange, marmalade caramel, liquorice and lingering sherry spice.
Tasting Notes
Colour: Deep amber gold
Nose: Honey, dried fruits, vanilla, orange peel, and sweet oak spice.
Palate: Rich and complex with flavours of caramel, raisins, toasted almonds, dark chocolate, and warming spice.
Finish: Long, elegant, and warming with lingering sweetness, dried fruit richness, and oak spice.
Tasting Notes
Colour: Deep amber.
Nose: Mint fudge, blueberry, dried fruits and burnt toffee.
Palate: Big and bold with treacle, chocolate and caramel richness.
Finish: Lingering ginger, apple, sticky toffee and dark cocoa.
Tasting Notes
Colour: Deep amber gold. This is a visual inference based on the bottle image and the whisky’s long-aged Oloroso-finished style.
Nose: Dates, stewed fruits, tinned peaches and coastal, tarry smoke.
Palate: Rich and mature with sherried fruit depth, smoky coastal character and a rounded, elegant texture. This is a careful style-led inference from the verified maturation and published flavour profile.
Finish: Long, smoky and softly sweet, with lingering dried fruit, oak and tarry Islay notes. This is an inference based on the verified profile and age statement.
Tasting Notes
Colour: Light amber. This is based on the official archived producer tasting note.
Nose: Intense and rich, with vanilla, passion fruit, tropical fruit, and soft oak. This is based on the official archived producer tasting note, supported by specialist retailer notes describing tropical fruit, vanilla, citrus, and buttery oak.
Palate: Soft, rich, and spicy, with orange, gentle peat, creamy oak, and dried fruit depth. This is based on the official archived producer tasting note, supported by specialist retailer notes describing well-balanced bourbon oak and sherry oak character.
Finish: Lingering, with wood smoke, vanilla, cocoa, and warming oak spice. This is based on the official archived producer tasting note, supported by specialist retailer notes describing vanilla, cocoa, and mellow oak on the finish.
Tasting Notes
Colour: Burnished copper. This is taken directly from the official published colour note for The Macallan Oscuro.
Nose: Ripened woodland fruits, dark chocolate, orange, creamy vanilla. This is taken directly from the official published nose note for The Macallan Oscuro.
Palate: Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and a hint of crisp apples. This is taken directly from the official published palate note for The Macallan Oscuro.
Finish: Full and lingering with a hint of warming wood smoke. This is taken directly from the official published finish note for The Macallan Oscuro.
Tasting Notes
Colour: Deep golden amber
Nose: Honey, tropical fruits, vanilla, brown sugar, and sweet spice.
Palate: Rich and full-bodied with flavours of caramel, ripe banana, toasted oak, coconut, and warming spice.
Finish: Long and elegant with lingering sweetness, tropical fruit notes, and gentle spice.
Tasting Notes
Colour: Deep amber gold. This is a visual inference based on the bottle image and the rich oloroso-finished style.
Nose: A sweet, welcoming array of baked goods, with tarte tatin, fruit crumble, madeleines and sugar-dusted pastries.
Palate: Buttery layers of flaky pastry and shortbread, with poached apples, jammy fruits and a dusting of sweet spice.
Finish: Pastry notes linger with soft fruits, butter biscuits and mellow oak.
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