This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!