El Dorado Diamond Port Mourant 2010 Green 70cl 49.1%

199

Tasting Notes

Colour: Deep amber.

Nose: Dark chocolate, liquorice, cinnamon, vanilla and nutmeg.

Palate: Vanilla, molasses, nutmeg and cloves, with toasted oak and a pleasant woody bitterness.

Finish: Rounded and lingering, with smoke, roast and a dark caramelised depth.

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Description

El Dorado Diamond Port Mourant 2010 Green 70cl 49.1% is a Guyanese rum from Demerara Distillers, created as a blended-in-the-barrel release using distillates from Diamond Coffey columns and the legendary Port Mourant still before ageing. The rum was distilled in 2010, matured in old bourbon barrels, and bottled brut de fût in 2019 at 49.1% ABV.

What makes this bottle especially attractive is the way it combines two very different Demerara traditions in one release. Demerara Distillers’ official still information confirms that the Port Mourant wooden double pot still is the only one of its kind still in use, while the Diamond estate also operates column stills used across the El Dorado range. In this bottle, those elements come together in a 100% tropical-aged rum with a profile built around dark chocolate, liquorice, vanilla, spice and toasted oak depth.

Why Choose El Dorado Diamond Port Mourant 2010 Green 70cl 49.1%

El Dorado Diamond Port Mourant 2010 Green 70cl 49.1% stands out because it is not a standard El Dorado blend. It is a more specialised Demerara release built from named still components, blended before ageing, and bottled at natural strength after nine tropical years in ex-bourbon wood. That gives it a more serious enthusiast profile than the regular core range, while still keeping the rich, rounded character associated with Guyanese rum.

Ideal For.

This bottle is ideal for rum drinkers who enjoy robust Demerara character with toasted oak, dark chocolate, liquorice and spice.

It is ideal for buyers who appreciate named-still releases and want to explore the influence of the Port Mourant wooden double pot still alongside Diamond column distillate.

It is also ideal for collectors building a lineup of El Dorado’s more specialist limited and blended-in-the-barrel bottlings rather than only the regular age-stated range. This is a collector-focused inference based on the verified release style, vintage, bottling year and still-led identity.

Product Details

Product Name: El Dorado Diamond Port Mourant 2010 Green 70cl 49.1%.

Category: Guyana rum / Demerara rum.

Producer: Demerara Distillers.

Country: Guyana.

Vintage: 2010.

Bottling Year: 2019.

Bottle Size: 70cl.

ABV: 49.1%.

Production Style: Blended in the barrel.

Still Components: Diamond Coffey column still and Port Mourant wooden double pot still.

Maturation: 9 years, 100% tropical maturation in ex-bourbon barrels in Guyana.

Filtration / Dilution: Bottled brut de fût, described by retailers as cask strength and without dilution. One retailer also states it is without chill filtration.

Bottle Count: No confirmed public outturn was found in the sources reviewed.

Collector’s Note

This bottle has strong collector appeal because it sits in a more specialist corner of the El Dorado range. The combination of a 2010 vintage, a 2019 bottling date, named still components and the blended-in-the-barrel format gives it a much clearer identity than a standard shelf release.

It is especially attractive for buyers who follow Demerara still history, because the Port Mourant element carries real heritage weight. Demerara Distillers states that the Port Mourant wooden double pot still is the only one of its kind still operating, which adds extra interest to releases that name it clearly on the label.

Additional information

Weight 1.995 kg