Showing 101–200 of 260 results
Martini Asti 75cl
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
Marques De Caceres Crianza (75cl,13.5%)
GRAPE VARIETIES
85% Tempranillo, 10% Garnacha tinta, 5% Graciano
Marchesi di Barolo Zagara Moscato d’Asti DOCG 75cl, 5%
Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents – in particular, it reminds to the orange blossom, peach and apricot – in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness.
Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
Marchesi Di Barolo Malvasia Di Castelnuovi Don Bosco 75cl, 6%
Sparkling rose sweet wine from Piemonte, Italy.
Winery: Marchesi di Barolo
Grapes: Malvasia 100
Region: Malvasia di Castelnuovo don Bosco
A sparkling rose wine made exclusively from carefully picked Malvasia di Schierano grapes.
The perlage is fine and persistent. The colour is pale pink, almost cherry. The aromatic pallet is intense and musky reminiscent of clear scents of wild berries, blueberries and wild strawberries.
The flavour is sweet, slightly sparkling and it ignites the olfactory sensations.
Magic Mountain 75cl 14.9%
The Magic Mountain – a name, a legend, a wine that satisfies all senses. It refers to the Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery and relatesto the worship of Dionysus, the treasure hunting by Alexander the Great and constitu-tes a crossroad for cultures between East and West for thousands of years.
The Magic Mountain red wine, produced from the varieties Cabernet Sauvignon and Cabernet Franc, since its first release in 1990 and until today is an unsurpassed product, with divine, noble and mystic flavour, characteristics of NICO LAZARIDI superior wines.
Notice every year the label it is different so it might not be the same one as in the picture.
M de Minuty Rosé Wine 75cl
Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.
Lunardi Pinot Grigio 75cl 12%
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
Luc Belaire Gold (75cl, 12.5%)
Louis Roederer Cristal Rosé Champagne Brut 2013 75cl
Champagne Cristal Rosé 2013 from Roederer is finally available ! Following 8 years of cellar aging Cristal Rosé 2013 is delicate, dense and concentrated.
2013 offers us elegant champagnes, with strong freshness : “great classics”!
Cristal Rosé is elaborated from a selection of old Pinot Noir vines (55%), located on the very best terroirs of Grand Cru Aÿ, which are today grown using biodynamics methods. The rest of the blend is composed of Chardonnay (45%) of which 20% comes from wines vinified in oak casks.
The subtle and delicate nose offers a complete and complex range of flavors. This « Rosé de Saignée » reveals a beautiful aromatic intensity with sweet flavors of red fruits, white flowers and caramel. The typical Roederer texture is refined, and the structure is vinous. A great freshness signs this 2013 vintage.
EXTRAORDINARY and RARE : Only few thousand bottles available : dense and powerful, a great concentration and an incredible freshness, both intense and saline.
Louis Roederer Cristal Brut 2015 (75cl, 12.5%)
The 2015 vintage Cristal Brut from Louis Roederer. This world-renowned Champagne was first created for Tsar Alexander II all the way back in 1876, and it has remained a massively well-respected Champagne ever since.
Louis Roederer Collection 241 Champagne N.V. (1.5L, 12%)
This Magnum Collection 241 by Louis Roederer is a flourishing and structured Champagne, elegant and energetic, with a unique vibration. It is complex, fine and straight at the same time modern and powerful while remaining a great classic.
This Champagne Collection 241 by Louis Roederer was renamed in this way to refer to the 241th blend (harvest 2016) that was a huge part in the elaboration of this great Champagne. This was a year that was particularly favourable to the quality of the grapes with a fresh spring and a hot summer ensuring a good maturity of the harvest
- 40% Chardonnay, 42% Pinot Noir, 18% Pinot Meunier
- Fraîcheur, Belle rondeur, Belle finesse, Structuré , Bouche équilibrée, Belle Vivacité
Laurent Perrier Cuvée Rosé (75cl, 12%)
The undisputed star of the pink fizz market, in a stylish gift box. Laurent-Perrier Rosé remains the number one in its field thanks to its consistently appealing light, elegant notes of red fruits, and delicate mousse.
Laurent Perrier Brut (75cl, 12%)
A bottle of the hugely popular Laurent-Perrier non-vintage Champagne in a snazzy gift box. Laurent-Perrier Brut NV is well known for its crisp lemony freshness, with more than a hint of green apples on the palate.
Ktima Tselepos Melissopetra 75cl
Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.
Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.
Ktima Tselepos Marmarias 75cl
Grape Variety: Chardonnay
Aromatic character of great complexity with varied aromas reminiscent of apricot,
nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.
Ktima Tselepos Mantinia 75cl
Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety.
Ktima Tselepos Kokkinomilos 75cl
Grape Variety: Merlot
A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich,
concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to
15 years.
Ktima Tselepos Dilofos Deux Collines 75cl, 14%
Grape Varieties: 47% Merlot, 43% Cabernet Sauvignon, 10% Kol
From the privately owned vineyards at Kokkinomylos and Avlotopi (Arcadia, Greece), on the hillsides at the foot of Mount Parnon at an altitude of 750 meters. Harvest takes place in mid-September (Merlot) and early October (Cabernet Sauvignon).
Ktima Mercouri Estate Red 75cl 13%
Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.
Ktima Kir Gianni Paranga White 75cl 13.%
Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants – production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.
Ktima Kir Gianni Paranga Red 75cl 13.5%
The grapes are sourced primarily from contract growers of the crus of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.
Ktima Gerovassiliou Evangelo 75cl, 14.5%
Evangelo is a blend of the red grape Syrah and the white Viognier.
Fermentation is induced simultaneously for both varieties in 40 hectolitre Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilises the colouring of red wine. In addition to its softening qualities, it also adds a stabilising agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.
This is an elegant wine combining intense varietal aromas with the enhanced taste of aged wines.
To be served at 16?18 ?C.
Ktima Gerovasiliou Shirah 75cl 14.%
On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.
Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.
Ktima Gerovasiliou Malagousia 75cl 13.5%
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
Ktima Biblia Chora White 75cl 13%
Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.
Ktima Biblia Chora Red 75cl 14%
Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.
Keo St. John Commanderia 1984 50cl, 14.5%
A sweet dessert wine from Cyprus, produced by KEO way back in the 1984s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today.
Keo Commandaria St. John 50cl, 15%
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.
Kalamos Merlot Dry Red Wine 75cl 12.5%
Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.
Kalamos Mataro Red Wine 75cl
Ayia Sotira is produced from carefully selected “Mataro” grapes lovingly picked from nearby vineyards at an elevation of 500 meters.
It is a light, fully bodied wine with the typical aroma of this variety of grape and has a powerful red color.
Kalamos Livades White Medium Dry Wine 75cl, 11%
This tasteful light, fresh and aromatic wine is produced from the local grape variety “Xinisteri” which is the most popular white grape of Cyprus.
Kalamos Gerani Maratheftiko Red Wine 75cl 13%
Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).
It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.
Kalamos Demetra Dry Rose Wine 75cl 13.5%
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Kalamos Demetra Dry Medium Sweet Rose Wine 75cl 12%
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Just 0 Alcohol Free Semi Sweet White Wine 75cl 0%
Product of Germany
The wine is dealcoholised through a special, very gentle method producing and alcohol free and reduced calorie pleasure which is especially popular for barbecues, tastes like the real deal and will be fine to drive home after a glass or 25.
Carefully selected grapes are subjected to a deal alcoholization process, in which the wine is heated to 30 degrees C and free of alcohol, thanks to which it has only 24kcal in 100ml, which is 3 times less than traditional wine.
Just 0 alcohol-free wine is made from several grape varieties.
The golden-straw color of the wine is luminous and transparent, the wine opens with a perceptible aroma of fresh fruit, on the palate it brings out a sweet and slightly fruity character.
Carefully selected grapes are subjected to the dealcoholization process, in which the wine is heated to 30 degrees Celsius and devoid of alcohol, thanks to which it has only 29kcal in 100ml, which is 3 times less than traditional wine.
What: Just 0 alcohol-free white wine is ideal for an aperitif, it goes perfectly with salads and desserts.
Alcohol content: less than 0.5%
Ideal serving temperature: 7° – 9°
Joseph Drouhin Nuits Saint Georges 75cl, 13%
Country: | France |
Region: | Burgundy |
Wine Type: | Red wine |
Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%
Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.
Joseph Drouhin Chablis Vaudon 75cl 12.5%
Joseph Drouhin Chablis Grand Cru Vaudesir Chardonnay 75cl 12.5%
Country: France Region: Burgundy
Varietal: 100% Chardonnay
Vintage: 2018 Colour: White Style: Dry
Producer: Maison Joseph Drouhin
Description:
Starting with the vintage 2008, the name “Vaudon” will be associated with Joseph Drouhin for all its Chablis wines as a sign of the firm’s allegiance to this historical terroir www.drouhin-vaudon.com
Grape Variety : Chardonnay.
Vineyard
Site: a famous vineyard whose relief has no equivalent in Burgundy. Its round shape and steep slope evoke an ancient amphitheater. There are two major exposures: one is due south in the northern section and the other south west in the southern section. It is one of the largest among the seven Grand Crus of Chablis.
History & tradition: the name comes the French “chemin des vaudésirs” (path of the vaudésirs) cutting the vineyard down the middle. In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea…hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Drouhin estate: 1.4 ha. (3.5 acres)
Average age of the vines: 30 years
Viticulture
Biological cultivation since 1990 and biodynamic cultivation since 1999.
Soil maintenance: age-old methods. Ploughing: “buttage” (hilling up around the vine-stocks) in autumn; “débuttage” (ploughing back in spring);
work between the rows and the vine stocks done with manual tools only.
Treatment: only authorized products for biological cultivation are used – infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: 8,000 to 10,000 stocks/ha.
Pruning: double Guyot “Vallée de la Marne” (for its resistance to frost).
Yield: we aim for a lower yield, such as it existed before the new law. This yield is therefore the present maximum yield minus 20%.
Average yield at the Domaine: 46.62hl/ha (the yield currently authorized for the appellation is now 54hl/ha).
Vinification
Harvesting: by hand.
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
Ageing
Type: in oak barrel (0% new wood).
Length: 12 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up: barrel by barrel.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Vintage
The wines show great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years 75cl 19.5%
Winery
|
Williams & Humbert |
---|---|
Grapes
|
100% Palomino |
Region
|
Spain / Andalucía / Jerez-Xérès-Sherry / Amontillado Sherry |
Wine style
|
Spanish Sherry |
Alcohol content
|
18% |
Allergens
|
Contains sulfites |
Jaffelin Bourgogne Chardonnay 75cl
Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.
This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.
Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%
ROBERT PARKER (94)
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JAMES SUCKLING (95)
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
Graham’s Selection of Finest Ports Gift Pack 5x20cl
- This Port selection presentation pack is an ideal introduction to the different styles of Port.
- This beautifully presented Port Selection Presentation pack would make an ideal Christmas or birthday gift for someone who loves to explore and discover different drinks.
- Each pack contains five 200ml bottles of different Graham’s Port’s – Graham’s Fine White, Graham’s Late Bottled Vintage Port, Graham’s Six Grapes Reserve Port, Graham’s 10 year old Tawny Port and Graham’s 20 year old Tawny Port.
Graham’s 40 Year Old Tawny Port (75cl, 20%)
The 40-year-old tawny release from the famed port house of Graham’s – the oldest in their regular range. Well aged in oak and assembled by master blender Charles Symington from wines laid down by his father, uncles, grandfather and great-grandfather.
Graham’s 30 Year Old Tawny Port (75cl, 20%)
A 30-year-old tawny port from Graham’s, matured in oak casks for a concentrated flavour with more restrained sweetness than in younger wines.
Freschello Extra Rose 75cl
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
Freschello Extra Dry 75cl
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
Freixenet Ice Rose Cava 75cl, 11.5 %
The new Freixenet ICE Rosé has been specially blended to be enjoyed in a large glass over big ice cubes.
This is a delicious semi seco cava meaning it is slightly sweeter and richer to balance the chill of ice so that the taste of the wine is not diluted
Freixenet Ice Cava 75cl, 11.5 %
Freixenet Freixenet Prosecco Doc 75cl, 11%
Freixenet Cordon Rosado Seco 75Cl
- Cava – Rosé Sparkling Spanish Wine
- Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
- Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
- Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
- Freixenet Cordon Rosado is an award winning wine.
Notice: the label can be other or as shown in the pictures
Freixenet Cava Condon Negro Extra Dry Magnum 1.5L, 11.5%
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
Freixenet Carta Nevada Brut Cava 75cl, 11.5 %
Francis Ford Coppola Zinfandel 75cl, 13.5%
Francis Ford Coppola Director’s Cut Zinfandel 2016 75cl, 14.5%
Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit was crushed whole, and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement.
Our Zinfandel is unique in that it’s blended with one of our favorite selections of Petite Sirah. Even though the Zinfandel from this terrific vintage showed great complexity on its own, we added Petite Sirah to enhance the structure of the wine. A combination of French and American oak enhanced the fruit’s spice qualities, giving the wine some shoulders as well.
Francis Ford Coppola Director’s Cut Russian River Pinot Noir 2016 75cl, 14.5%
The Russian River Valley climate is defined by a regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, the fog ebbs and flows, arriving each evening, cooling the area down from its daytime temperatures by as much as 35 to 40 degrees. This natural air conditioning provides for an extended growing season where the grapes mature slowly for optimal development and maintain a good level of natural acidity. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.
Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2016 75cl, 14.5%
Alexander Valley is a long, narrow valley that runs from north to south. While the southern part is cooler due to the fog still penetrating there, the northern part has a reliably warm climate, which is particularly suitable for the cultivation of this late maturing grape variety.
The soils have a great variety, from red volcanic soils to the east, to alluvial soils at the bottom of the valley, to rock-ridden clay soils to the west.
This cuvée is made up of Cabernet Sauvignon, Petit Verdot and Cabernet Franc grape varieties. After harvesting and fermentation, the Director’s Cut Cabernet Sauvignon was aged for 12 months in French oak barriques.
Francis Ford Coppola Diamond Collection Merlot 2016 75cl, 13.5%
- A vibrant California Merlot, deriving its complexity and lush concentration from a blend of fruit sourced from Paso Robles, Sonoma, and Monterey County
Our Merlot combines fruit from Paso Robles, Sonoma, and Monterey County. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannins.
Fournier Pere & Fils Pouilly Fumé 75cl, 13%
Fontanafredda Barolo Serralunga D’Alba 75cl
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Fikardos Valentina 75cl
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
Fikardos Maratheftiko 75cl
Vintage:
Alcohol: 12.5%
Variety: Maratheftiko (100%)
Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos
Fikardos Katerina 75cl
Vintage:
Alcohol: 10%
Variety: Xinisteri and Semillon.
Vinification: 15 hours cool maceration. Fermented in stainless steel tanks at 15 Celsius.
Fikardos Cabernet Sauvignon 75cl
Vintage:
Alcohol: 13%
Variety: Cabernet Sauvignon (100%)
Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Ferrari Riserva Lunelli 2012 The Riserva Line 75cl,12.5%
Innovative by tradition
From the Chardonnay vineyards that surround Villa Margon comes this vintage Trentodoc whose maturation in oak adds richness and extraordinary complexity of flavor.grapes A strict selection of only Chardonnay grapes, picked by hand. length of ageing Aged for more than 6 years on lees, with yeasts selected from our own strains.
Epsilon Prosecco Treviso Ice 75cl, 11%
Intense golden yellow in colour with a fine and persistent perlage. Particularly fruity on the nose, evoking mango and guava and recalling the citrus taste of pink grapefruit.
Drouhin Vaudon Chablis 1er Cru Vaillons 75cl 13%
A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.” – Véronique Drouhin-Boss
Chablis usually ages five-to-eight years. It is excellent served as an aperitif or with seafood, such as oysters and fish. Also fresh goat cheese.
Dos Cortados Solera Especial 20 Year Old 75cl, 21.5%
Production: Bud musts from our best vineyards. Cold, still decanting and fermentation at 22º C. Early filtration, classification by quality and then the must is fortified at 15º with the best distilled wines to obtain the traditional racks. Put into the Criaderas y Soleras system in our fino sherry casks for biological ageing. Sporadically, circumstances cause the contents of some casks to behave differently than is hoped – they will not become fino sherry. These casks are “cut” (hence the term “cortado”) with one or two jugs of alcohol to form the base of the palo cortado solera system. The wine is then aged for 20 years until it reaches the solera.
Don Luciano Sparkling white Moscato 75cl
Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.
Domaine Laroche Chablis Saint Martin 75cl, 12%
The best plots only and only the best grapes: this is how Chablis Saint Martin is made.
Terroir
The terroir of Chablis has both excellent acidity and remarkable finesse. Thanks to a long ageing on fine lees, Chablis Saint Martin offers the typical minerality of the best terroirs of this wine region.
Food pairing
Perfect as an aperitif or to pair with seafood, prawns or fish
Domaine Costa Lazaridi Merlot Rosé 75cl 13.%
Winery
|
Costa Lazaridi |
---|---|
Grapes
|
Merlot |
Region
|
Greece / Macedonia / Drama |
Alcohol content
|
13% |
Allergens
|
Contains sulfites |
Dom Perignon 2008 Rose Lady Gaga Limited Edition (75cl, 12.5%)
The partnership between Lady Gaga e Dom Pérignon continues with the new limited edition of the Rose Vintage 2008. The collaboration has already created two limited edition bottles (Dom Pérignon Vintage 2010 and Dom Pérignon Rosé Vintage 2008), as well as an advertising campaign and a sculpture created ad hoc by the artist
Dom Perignon Rosé it is only available as a vintage champagne and is produced only in exceptional vintages.
The Limited Edition Rosè Vintage 2008 is a 100% Pinot Noir, boldly fruity. The bouquet immediately opens on aromas of raspberry and wild strawberry. Powdery notes of iris and violet soon blend with the fruity aromas, giving the palate a persistent and long-lasting sensation. Leaving it to breathe, the wine reveals nuances that evoke privet, angelica and camphor leaves. The finish, with hints of peony and white pepper, is decisive and persistent.
The new vintage is characterized by a unique design, which almost seems to explode into space, characterized by a deconstructed metal coffret that expands from the inside, as if it wanted to escape its own shape, giving the metal an almost ethereal character. All the elements attract each other, capturing an intense vibration.
Dal Forno Romano Valpolicella Ripasso Superiore 2017 75cl, 14.5%
Dal Forno Romano Valpolicella Ripasso Superiore 2017
Cote-Rotie La Serine 75cl,13%
Historically, Serine is another grape variety that grew on the hills of Côte-Rôtie. It is a tribute to this almost extinct grape variety. Some even say it is another name for Syrah. This variety thrives in the granite soils and steep hillsides of this appellation. Our Serine is a powerful wine with a delicate and complex backbone. Notes of ripe red fruit mingle with spice, thyme and laurel and evolve into menthol and pepper on the finish. A wine that will leave a lasting impression.
Corimbo I 75cl 14.5%
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
Connétable de Talbot Saint Julien 2011 75cl, 13%
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Clos des Menuts Saint-Emilion Grand Cru 75cl 14%
Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.
Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%
Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.
56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot
Chevalier de Lascombes Margaux 75cl, 14.5%
- The second wine of Margaux’s second Grand Cru Classé
- The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
- Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
- Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
- Cuvier at the forefront of technology to work by gravity and in parcel vinification
Chateau Talbot Saint Julien 2020 75cl, 13.5%
- French
- Alcohol percentage: 13.5 %
- Country/Region: Bordeaux
- Appellation/Wine: Saint-Julien
- Classification: 4ème grand cru classé
- Producer/Owner: Famille Bignon-Cordier
- Vintage: 2020
- Color: red
- Peak: drink until 2035
- Intensity: classic
- Dominant aroma: black fruit
- Tasting occasion: gastronomic wine
Chateau Saint Cosme Condrieu 2016 Blanc 75cl, 13%
Chateau Pipeau Grand Cru Classe Saint-Emilion Magnum 2016 1.5L 14.5%
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
Chateau Mongravey Bordeaux Margaux 75cl, 13.5%
Notes on the Producer
Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.
It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.
The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.