The harvest is done manually and the grapes are subjected to a strict selection process. The process begins with a maceration of the grapes. The alcoholic fermentation takes place in oak vats, while malolactic fermentation occurs in barrels.

Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.

Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.