Rum is a distilled alcoholic drink made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
The majority of the world’s rum production occurs in the Caribbean and Latin America. Rum is also produced in Australia, Portugal, Austria, Canada, Fiji, India, Japan, Mauritius, Nepal, New Zealand, the Philippines, Reunion Island, South Africa, Spain, Sweden, Taiwan, Thailand, the United Kingdom and the United States.
Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.
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Tasting Notes
Colour: Deep amber with copper tones
Nose: Aromas of caramel, vanilla, toasted oak, and warm spice
Palate: Smooth and rich with flavours of brown sugar, cocoa, vanilla, and gentle spice
Finish: Long and warming with lingering sweetness and oak.
Tasting Notes
Colour: Deep mahogany amber
Nose: Aromas of dried fruits, toasted almonds, caramel, and warm spice
Palate: Rich and smooth with flavours of raisins, dark chocolate, vanilla, and oak
Finish: Long and elegant with lingering spice and subtle sweetness.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of vanilla, caramel, toasted coconut, and gentle oak
Palate: Smooth and creamy with flavours of toffee, honey, vanilla, and light spice
Finish: Medium to long with lingering sweetness and soft oak notes.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of vanilla, cinnamon, caramel, and tropical spice
Palate: Smooth and warming with flavours of brown sugar, spice, citrus, and gentle oak
Finish: Medium length with lingering spice and soft sweetness.
Tasting Notes
Colour: Deep golden amber
Nose: Banana, caramel, vanilla, toasted oak, and warm spice.
Palate: Smooth and rich with flavours of toffee, tropical fruit, vanilla, and soft oak spice.
Finish: Long and warming with lingering caramel sweetness and gentle spice.
Tasting Notes
Colour: Golden amber
Nose: Vanilla, honey, tropical fruits, and light oak.
Palate: Smooth with flavours of caramel, toasted almond, banana, and soft spice.
Finish: Medium length with lingering sweetness and gentle oak.
Tasting Notes
Colour: Crystal clear
Nose: Light vanilla, almond, citrus, and subtle tropical fruit.
Palate: Clean and smooth with flavours of vanilla, lime, soft sweetness, and gentle spice.
Finish: Crisp and refreshing with a light and clean finish.
Tasting Notes
Colour: Crystal clear
Nose: Light vanilla, almond, citrus, and soft tropical fruit.
Palate: Clean and smooth with flavours of vanilla, lime, soft sweetness, and gentle spice.
Finish: Crisp and refreshing with a clean, light finish.
Bacardi Carta Blanca Rum 5cl 37.5% is a miniature version of the world-famous white rum first created in 1862 by Don Facundo Bacardí Massó. This light and smooth rum is aged in white oak barrels and charcoal filtered to create a clean and balanced flavour profile with subtle notes of vanilla, almond, and citrus. The…
Tasting Notes
Colour: Deep dark brown
Nose: Caramel, molasses, vanilla, and toasted oak.
Palate: Smooth and rich with flavours of toffee, vanilla, dark sugar, and soft spice.
Finish: Medium to long with lingering caramel sweetness and gentle smoky oak.
Tasting Notes
Colour: Golden amber
Nose: Vanilla, caramel, dried fruit, and toasted oak.
Palate: Smooth and balanced with flavours of toffee, honey, spice, and oak.
Finish: Medium to long with lingering sweetness and gentle spice.
Tasting Notes
Colour: Deep golden amber
Nose: Caramel, vanilla, dried fruit, and toasted oak.
Palate: Smooth and rich with flavours of toffee, honey, vanilla, and gentle spice.
Finish: Long and warming with lingering sweetness and soft oak spice.
Tasting Notes
Colour: Deep golden amber
Nose: Vanilla, caramel, cinnamon, and soft spice.
Palate: Smooth with flavours of honey, vanilla, toasted oak, and warming spices.
Finish: Medium length with lingering sweetness and gentle spice.
Tasting Notes
Colour: Bright gold. This is an inference based on retailer imagery and product presentation rather than a formal official colour line.
Nose: Baking spices, cinnamon, nutmeg, and coffee bean earthiness.
Palate: Caramelised nuts, chocolate richness, softly oaky spice, with chocolate, nougat, cream, and ají dulce warmth. This combines the Master of Malt tasting note with distributor flavour descriptors.
Finish: Peppery chilli warmth with coffee and more chocolate on the aftertaste.
Tasting Notes
Colour: Deep chestnut gold. This is based on published tasting notes for Bumbu Original 70cl, 40%.
Nose: Rich and complex, with Madagascar vanilla, soft caramel and toasted oak. This is based on the official published tasting notes for Bumbu Original 70cl, 40%.
Palate: Cinnamon, banana, roasted nuts and allspice, blended with mild sweetness and a rounded texture. This is based on the official published tasting notes for Bumbu Original 70cl, 40%.
Finish: Light, smooth and gently sweet. This is based on the official published tasting notes for Bumbu Original 70cl, 40%.
Tasting Notes
Colour: Soft ivory cream. This is an inference based on the style, bottle presentation and category of Bumbu Crème; no official standalone colour note was found in the sources reviewed.
Nose: Rich but not heavy, with chai, coconut and cinnamon. This is based on the producer’s published tasting notes for Bumbu Crème.
Palate: Sweet, creamy and softly spiced, with rum richness and a balanced combination of sweetness, spice and cream. This is based on the producer’s published flavour description for Bumbu Crème.
Finish: Smooth, lingering and dessert-like, with gentle sweet spice and cream. This is an inference based on the producer’s tasting profile and serving description for Bumbu Crème.
Tasting Notes
Colour: Deep amber to mahogany. This is an inference based on the rum’s extended cask influence and published market descriptions; no official standalone colour note was found for Bumbu XO 70cl, 40%.
Nose: Toffee, toasted oak and vanilla. This is based on the official published tasting notes for Bumbu XO 70cl, 40%.
Palate: Orange zest, peppery spice and a hint of coffee. This is based on the official published tasting notes for Bumbu XO 70cl, 40%.
Finish: Long, smooth and warmly spiced, with lingering oak sweetness. This is an inference based on the official palate profile and the producer’s description of Bumbu XO 70cl, 40% as smooth, rich, complex and endlessly sippable.
Tasting Notes
Colour: Liquid with a shiny and crystalline appearance. This is based on the official published tasting notes.
Nose: Smooth and rich aroma with delicious fruity and floral notes. This is based on the official published tasting notes.
Palate: Well-balanced, with a soft and slightly sweet taste. This is based on the official published tasting notes.
Finish: Clean, fresh and gently sweet. This is an inference based on the official published tasting notes and reviewed product descriptions.
Tasting Notes
Colour: Dark amber.
Nose: Vanilla, caramel, dark molasses and ripe cherry.
Palate: Full-bodied and smooth, with sweet spice, caramel, vanilla and soft oak.
Finish: Warming, lightly smoky and rounded.
Tasting Notes
Colour: Bright gold.
Nose: Rich vanilla, brown sugar and warming spice.
Palate: Vanilla, dried fruit, caramel sweetness and soft oak spice.
Finish: Smooth, rounded and gently warming.
Tasting Notes
Colour: Deep amber. This is based on the visible appearance of the liquid in the supplied image and the established style of the release.
Nose: Vanilla, caramel, cinnamon and soft brown spice, with a rounded sweet aroma. This is based on the established profile commonly associated with Captain Morgan Private Stock.
Palate: Smooth and sweet, with vanilla, toffee, warm spice and a richer rum character than lighter standard bottlings. This is based on the established profile commonly associated with Captain Morgan Private Stock.
Finish: Soft, warming and slightly sweet, with lingering spice and vanilla. This is based on the established profile commonly associated with Captain Morgan Private Stock.
Tasting Notes
Colour: Deep amber. This is based on the visible appearance of the liquid in the supplied image and the darker style associated with Private Stock.
Nose: Vanilla, caramel, cinnamon and soft brown spice, with a rounded sweet aroma. This is based on the established flavour profile commonly associated with Captain Morgan Private Stock.
Palate: Smooth and sweet, with vanilla, toffee, warming spice and a richer rum character than lighter standard bottlings. This is based on the established flavour profile commonly associated with Captain Morgan Private Stock.
Finish: Soft, warming and slightly sweet, with lingering spice and vanilla. This is based on the established flavour profile commonly associated with Captain Morgan Private Stock.
Tasting Notes
Colour: Deep amber. This is based on the visible appearance of the rum in the supplied image.
Nose: Intense, with old car tires, rubber, nuts and herbal, fruity, medicinal aromas. This is based directly on a published tasting note for the release.
Palate: Leather, homemade chocolate cream, smoke, apricots, white grapes, black pepper and vanilla. This is based directly on a published tasting note for the release.
Finish: Long, with smoke, black pepper and dry plums. This is based directly on a published tasting note for the release.
Tasting Notes
Colour: Deep amber. This is based on the visible appearance of the rum in the supplied image.
Nose: Nuts, burnt wood, caramel, vanilla, nutmeg and a touch of alcohol. This is based directly on a published tasting review for Batch 5.
Palate: Caramel, chilli, pepper, vanilla and burnt barrel notes. This is based directly on a published tasting review for Batch 5.
Finish: Spicy vanilla, wood and lingering warmth. This is based directly on a published tasting review for Batch 5.
Tasting Notes
Colour: Clear to very pale, presented in a dark brown bottle.
Nose: Roasted coffee, vanilla, chocolate, orange peel, raisins and warm spice.
Palate: Smooth and full-flavoured, with espresso coffee, dark chocolate, vanilla sweetness, citrus, raisins, clove and cumin.
Finish: Warming and rounded, with lingering coffee, cocoa, sweet spice and gentle rum warmth.
Tasting Notes
Colour: Clear to very pale, presented in a bold blue bottle.
Nose: Toasted hazelnuts, soft chocolate, vanilla, caramel sweetness and gentle spice.
Palate: Smooth and sweet, with roasted hazelnut, vanilla cream, chocolate, light spice and rounded rum warmth.
Finish: Easy and warming, with lingering hazelnut, vanilla sweetness, soft cocoa and gentle spice.
Tasting Notes
Colour: Clear to very pale, presented in a bold purple bottle.
Nose: Herbal hemp notes, cola, roasted coffee, hops, pine and light spice.
Palate: Smooth and unusual, with grassy herbs, citrus, coffee, cola sweetness, spice and earthy rum warmth.
Finish: Herbal and lightly spiced, with lingering pine, coffee, hops and gentle citrus freshness.
Tasting Notes
Colour: Clear to very pale, presented in a bright yellow bottle.
Nose: Sweet mango, soft vanilla, citrus peel and tropical fruit sweetness.
Palate: Smooth and fruity, with juicy mango, vanilla, light citrus tang and gentle rum warmth.
Finish: Easy and refreshing, with lingering mango sweetness, soft vanilla and a clean citrus lift.
Tasting Notes
Colour: Clear to very pale, presented in a bold pink bottle.
Nose: Sweet tropical passion fruit, ripe mango, citrus freshness and soft rum sweetness.
Palate: Smooth and fruity, with passion fruit, mango, light citrus, gentle sweetness and rounded rum warmth.
Finish: Easy and refreshing, with lingering tropical fruit, soft sweetness and a clean citrus lift.
Tasting Notes
Colour: Clear to very pale, presented in a bold red bottle.
Nose: Sweet ripe raspberries, citrus peel, soft vanilla and gentle spiced rum notes.
Palate: Smooth and fruity, with juicy raspberry, light citrus, soft sweetness and rounded rum warmth.
Finish: Easy and refreshing, with lingering raspberry sweetness, citrus lift and gentle spice.
Tasting Notes
Colour: Deep amber.
Nose: Creamy caramel, vanilla, orange peel, cinnamon, nutmeg, pineapple and soft spiced fruit.
Palate: Smooth and sweet, with caramel, vanilla, dried raisins, orange, tropical fruit, warming spice and gentle rum richness.
Finish: Warming and lightly spicy, with lingering vanilla, cinnamon, nutmeg, citrus sweetness and a touch of black pepper.
Tasting Notes
Colour: Dark mahogany brown.
Nose: Cinnamon, lime, mandarin, orange peel, peppercorn, cola cubes, vanilla and allspice.
Palate: Bold and sweet-spiced, with caramel, apple, citrus peel, vanilla, cinnamon, dark sugar and warming rum spice.
Finish: Warm and lingering, with cola spice, citrus, caramel, dark molasses and soft pepper.
Tasting Notes
Colour: Deep amber with reddish mahogany tones.
Nose: Soft caramel, honey, roasted coffee, vanilla, dry nuts, cocoa and medium oak.
Palate: Smooth and rounded, with caramel, cocoa, honey, roasted coffee, vanilla, toasted oak and gentle spice.
Finish: Long and mellow, with light oak, cocoa, roasted nuts, caramel sweetness and lingering coffee warmth.
Tasting Notes
Colour: Deep amber with mahogany reflections.
Nose: Roasted coffee beans, caramel, vanilla, butterscotch, toasted oak, molasses and light baking spice.
Palate: Smooth and coffee-led, with black coffee, caramel, dark chocolate, roasted nuts, pecans, vanilla and gentle oak spice.
Finish: Smooth and warming, with lingering coffee, cocoa, molasses, toasted wood and soft rum sweetness.
Tasting Notes
Colour: Pale gold with bright clarity.
Nose: Vanilla, dried fruit, caramel, honey, light oak, tropical fruit and gentle spice.
Palate: Smooth and mellow, with ripe tropical fruit, mild caramel, vanilla, sugar cane sweetness, soft oak and subtle spice.
Finish: Long and balanced, with lingering vanilla, gentle sweetness, light wood spice and smooth aged rum warmth.
Tasting Notes
Colour: Dark golden amber.
Nose: Dried fruits, oak, caramel, vanilla, coffee, molasses, brown sugar and soft spice.
Palate: Smooth and balanced, with dried fruit, vanilla, caramel, oak, coffee, cocoa, molasses and gentle peppery spice.
Finish: Balanced and slightly dry, with lingering oak, vanilla, caramel, spice and dark rum warmth.
Tasting Notes
Colour: Intense golden amber.
Nose: Fruit, wild flowers, vanilla, brown sugar, citrus zest, mocha, light tobacco and polished oak.
Palate: Rich and structured, with toasted caramel, ripe red fruits, vanilla, apple, brown sugar, tobacco, pepper and cinnamon.
Finish: Long and warming, with oak tannins, caramel sweetness, citrus peel, spice and lingering Venezuelan rum depth.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, candied citrus, vanilla, toasted oak, soft tobacco and gentle spice.
Palate: Elegant and slightly dry, with citrus peel, honey, vanilla, oak spice, light toffee and subtle cocoa.
Finish: Long and warming, with toasted wood, fresh citrus, spice and a clean dry edge.
Tasting Notes
Colour: Deep amber with reddish copper highlights.
Nose: Red fruits, tropical fruit, vanilla, sugar cane honey, toasted oak and gentle spice.
Palate: Well structured and rich, with coffee, dark chocolate, fine wood, tropical fruit, vanilla, caramel and warm oak spice.
Finish: Elegant and long-lasting, with dark chocolate, coffee, oak, spice, red fruit and lingering Venezuelan rum depth.
Tasting Notes
Colour: Clear.
Nose: Fresh tropical aromas, coconut, ground coffee, vanilla, lemon zest and soft sugar cane sweetness.
Palate: Silky and fruity, with coconut, citrus, vanilla, light toffee, grassy notes, coffee and gentle spice.
Finish: Delicate and pronounced, with peppery spice, citrus freshness, soft apricot and lingering aged rum warmth.
Tasting Notes
Colour: Amber with deep golden mahogany tones.
Nose: Orange peel, toffee, liquorice, cooked fruit, vanilla, cocoa, brown sugar and gentle oak.
Palate: Smooth and rich, with caramel, vanilla fudge, dried fruit, cocoa, orange, liquorice, soft spice and dark sweetness.
Finish: Long and balanced, with oak, vanilla, coffee, brown sugar, cocoa and lingering Venezuelan rum warmth.
Tasting Notes
Colour: Dark amber with polished mahogany tones.
Nose: Vanilla, toffee, red fruits, sugar cane honey, caramel, oak and gentle spice.
Palate: Smooth and full-bodied, with red fruits, vanilla, plum, toffee, caramel, oak, dried fruit and soft sherry sweetness.
Finish: Long and rounded, with wood, plum, toffee, vanilla, warm spice and lingering Venezuelan rum richness.
Tasting Notes
Colour: Dark amber.
Nose: Ripe red fruits, sweet vanilla, baking spice, toasted oak, caramel and creamy chocolate.
Palate: Smooth and rounded, with coffee, dark chocolate, vanilla, caramel, plums, raspberries, dried fruit and soft oak.
Finish: Mellow and lingering, with red fruit, sherry sweetness, toasted wood, chocolate and gentle spice.
Tasting Notes
Colour: Dark amber.
Nose: Smoked wood, freshly ground coffee, dark chocolate, vanilla, caramel, ripe fruit and gentle sherry sweetness.
Palate: Rich and rounded, with coffee, cocoa, vanilla cream, toasted oak, dried fruit, caramel and mellow spice.
Finish: Smooth and lingering, with chocolate, red fruit, soft oak, sherry sweetness and warm spice.
Tasting Notes
Colour: Deep amber.
Nose: Sweet tangerine, apricot, vanilla cream, caramel, honey, candied fruit and soft oak.
Palate: Smooth and sweet, with vanilla, cinnamon, raisin, sultana, marmalade, honey and gentle spice.
Finish: Medium and warming, with cinnamon, caramel, soft oak, tropical sweetness and lingering vanilla.
Tasting Notes
Colour: Deep amber.
Nose: Vanilla, citrus peel, tropical fruit, honey, sweet oak, candied orange and gentle spice.
Palate: Smooth and sweet, with vanilla, honey, candied fruit, citrus, soft caramel, tropical richness and toasted oak.
Finish: Rounded and lingering, with sweet spice, vanilla, citrus zest, honeyed warmth and soft oak.
Tasting Notes
Colour: Warm golden amber.
Nose: Sweet citrus, calamansi peel, honey, tropical fruit, candied orange and gentle spice.
Palate: Smooth and fruity, with honey, candied fruit, sweet citrus, soft vanilla, tropical sweetness and light chilli warmth.
Finish: Lively and sweet, with citrus zest, honey, soft spice and a small peppery kick.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, citrus peel, light oak, toffee, tropical fruit and a gentle pepper spice.
Palate: Smooth and balanced, with caramel, vanilla, orange zest, light oak, soft fruit and warming spice.
Finish: Clean and medium length, with citrus, oak spice, toffee sweetness and mellow Barbados rum warmth.
Tasting Notes
Style: A varied rum tasting journey, with each dram offering its own character.
Nose: Expect caramel, molasses, banana, vanilla, coconut, dried fruit, coffee, spice, oak and tropical fruit.
Palate: The selection may include rich aged rums, lighter tropical styles, cask-led expressions, sweet spice, chocolate, tobacco and fruit-forward profiles.
Finish: Varies by dram, from soft and sweet to warming, spicy, oaky, fruity, dry or long and richly textured.
Tasting Notes
Colour: Amber with bright copper tones.
Nose: Ripe fruit, honey, vanilla, tobacco, cocoa, soft florals and gentle oak spice.
Palate: Smooth and rounded, with caramel, vanilla, red fruit, cocoa, wood spice, nuts and subtle coffee notes.
Finish: Warm and balanced, with sweet oak, tobacco, caramel, spice and lingering Dominican rum smoothness.
Tasting Notes
Colour: Amber with copper highlights.
Nose: Ripe fruit, honey, vanilla, tobacco, soft florals, oak, cocoa and gentle spice.
Palate: Smooth and complex, with caramel, toffee, nuts, red fruit, cocoa, vanilla, wood spice and hints of coffee.
Finish: Long and warm, with sweet cane richness, oak spice, tobacco, caramel and lingering Dominican rum smoothness.
Tasting Notes
Colour: Deep amber with warm mahogany tones.
Nose: Tropical fruit, dark sugar, honey, caramel, dried fruit, soft spice and gentle oak.
Palate: Mellow and full-bodied, with rich fruit, brown sugar, vanilla, caramel, oak spice and smooth Demerara depth.
Finish: Elegant and dry, with lingering spice, honeyed fruit, dark sugar, oak warmth and smooth rum richness.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Mocha, toffee, tobacco, dark spices, tropical fruit, polished oak and soft smoky depth.
Palate: Velvety and full-bodied, with tropical fruits, coffee, leather, rich toffee, dark sugar, oak spice and mellow Demerara richness.
Finish: Long and elegant, with nutty oak, soft smoke, coffee, toffee, dark spice and lingering aged rum warmth.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Caramelised pecans, coffee, black liquorice, tropical fruit, mango, peach, apricot, roasted pineapple and polished oak.
Palate: Silky and mellow, with caramel, heavy fruitcake, roasted nuts, dark sugar, tropical fruit, soft oak, spice and gentle Demerara richness.
Finish: Long and elegant, with caramelised nuts, coffee, oak spice, dried fruit, liquorice and lingering aged rum warmth.
Tasting Notes
Colour: Deep amber.
Nose: Dark chocolate, liquorice, cinnamon, vanilla and nutmeg.
Palate: Vanilla, molasses, nutmeg and cloves, with toasted oak and a pleasant woody bitterness.
Finish: Rounded and lingering, with smoke, roast and a dark caramelised depth.
Tasting Notes
Colour: Dark amber with copper-gold reflections.
Nose: Caramel, white pepper, honey, ginger, molasses, vanilla, dark chocolate and warm oak spice.
Palate: Powerful and spicy, with nutmeg, clove, liquorice, dark chocolate, honey, molasses, caramel and toasted oak.
Finish: Long and warming, with peppery spice, liquorice, dark chocolate, honeyed sweetness and lingering Demerara richness.
Tasting Notes
Colour: Deep amber with golden mahogany tones.
Nose: Roasted caramel, pecans, exotic fruit, smoke, cinnamon, cloves, citrus, vanilla and polished oak.
Palate: Complex and rounded, with mineral notes, tropical fruit, oak, caramel, vanilla, honey, nutmeg, liquorice and roasted nuts.
Finish: Long and warming, with exotic fruit, menthol, sea salt, smoke, oak spice and lingering Demerara richness.
Tasting Notes
Colour: Deep amber with mahogany and golden highlights.
Nose: Roasted caramel, mixed nuts, ripe fruit, raisins, figs, honey, warm resin, dark chocolate and polished oak.
Palate: Balanced and rich, with caramel, vanilla, honey, dark chocolate, liquorice, nutmeg, ripe fruit, spice and woody Demerara depth.
Finish: Long and warming, with oak spice, caramel, nuts, dark fruit, liquorice and lingering Guyanese rum richness.
Tasting Notes
Colour: Warm amber.
Nose: Cinnamon spice, fresh cherry, dried fruit, dark chocolate, coffee, tobacco, toasted almond and cocoa.
Palate: Fresh and aromatic, with vanilla, toffee, chocolate, coffee, ginger, prunes, soft smoke and light pepper spice.
Finish: Long and layered, with sweet dark chocolate, roasted coffee, oak spice and lingering Cuban rum richness.
A top quality 12 year old rum from the Nicaraguan producer, Flor de Caña. This is fine sipping rum, with flavours like toffee apple and buttery vanilla. We love it.
How to you celebrate your 130th anniversary if you’re a top rum producer? With a fabulous rum, of course! This expression from Nicaragua’s Flor De Caña was specially produced for the brand’s 130th anniversary, which we can all agree, is a very long time indeed. As such, you can expect a delicious expression, with oodles of dark fruit and waves of caramel.
A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.
This Flor de Cana 19-year-old rum is an exclusive normally offered to travelers. In other words, this edition is usually found in airports and other duty-free areas.
This is a rum distilled from 100% renewable energy and aged naturally. It is aged for over 19 years in small ex-bourbon American oak barrels in a unique environment. The family estate is located less than eight kilometers from the San Cristobal volcano, Nicaragua’s highest and most active volcano.
What’s more, the brand proudly displays its carbon neutrality and fair trade certification on the case.
Flor de Caña Volcanic Bourbon Cask is a premium rum that is produced in a climate-neutral and fair-trade manner. It is matured in former bourbon barrels made from American white oak at the foot of the San Cristóbal volcano, which gives the rum its unique taste. Flor de Caña does not add any sweeteners at all in order to preserve the natural purity and quality of the rum.
Flor de Cana rums are distilled then aged at the foot of the San Cristóbal volcano.
From this geographical location was born the Flor de Cana Volcanic Bourbon Cask vintage. Aging took place entirely in ex-bourbon American oak barrels at the foot of the volcano which has been active since 1890.
This exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks. Bottled up at a wholesome 60% ABV in July 2022, it now takes pride of place in the Exceptional Cask Selection.
The 24th Foursquare Exceptional Cask Selection maintains the high standard we’ve come to expect from this series, offering powerful notes of citrus oil, treacle tart, fresh ginger and Sarawak pepper. Ageing in white oak bourbon barrels contributes a layer of vanilla ice cream and coconut without obscuring the underlying spirit character. One for the rum lovers, naturally, but anyone who appreciates fine spirits will find lots to enjoy here.
This blend of pot and column distilled rum from the Foursquare distillery in Barbados joins That Boutique-y Rum Company’s Cinema Series. The rum began its maturation in Barbados, residing in a bourbon cask, before it arrived in the UK and was re-racked in a sauternes cask, bringing a softly sweet, fruity balance to the rich caramel and oak at its core.
Batch 7 is a release of 451 bottles.
Oloroso sherry influence adds a layer of sticky dried fruits, coffee beans and black cherries to Foursquare’s signature notes of pineapple, mango and gingerbread. Made up of pot and column distilled rums aged in both bourbon barrels and sherry casks this bold, complex expression shows the combination of finesse and power we’ve come to expect from the Exceptional Cask Selection. We expect this strictly limited release will be a hit with Foursquare collectors and anyone else who appreciates fine rum.
This is the 26th release in Foursquare’s Exceptional Cask Selection. It’s a combo of pot and column-distilled rum from the legendary Barbados distillery. The blend comprises rum matured for 16 years in a bourbon barrel along with two dual maturations, one which spent its first three years in a bourbon cask followed by 13 in an oloroso sherry cask, and another that spent nine years in bourbon, and seven in oloroso sherry casks. Exceptional stuff as ever from the legendary Foursquare.
An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.
Batch 4 is a release of 451 bottles.
Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.
The second of Havana Club’s Professional Editions, Edition B is a blend of three rums, one of which has been finished in peated Islay whisky casks. The resulting spirit is a dark rum full of classic, rich rum-sweetness and fruit notes tempered by a subtle, yet unmistakeable smoky twang. This perfect balance of sweetness and dry, earthy tones means Edition B makes an excellent base for cocktails like the Rum Old Fashioned.
A relaunch of Havana Club’s Cuban Barrel Proof edition, Selección de Maestros has benefited from an eye-catching packaging upgrade and is bottled at 45% for extra oomph.
The Gold Medal-winning liquid inside Havana Club Selección de Maestros remains the same as for the old Cuban Barrel Proof – as the name suggests, the casks have been hand-picked by the maestros roneros from the company’s finest aged stocks.
The rums selected by the maestros roneros are finished in special casks chosen for their aromatic properties before being bottled at a higher strength than the standard range for a more intense, immediate flavour on the palate.
KOUROUNA AGED CYPRUS RUM – Sugar Cane/Molasses
The abundant sunshine and the rich volcanic soil are the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
Cyprus was a leading sugar producer in the middle-ages, “sweet salt” as it was known at the time, with some of the sugar mills surviving to this day at Kolossi, Potamia, and Kouklia. Small sugarcane plantations exist on the island today, offering us the sugarcane juice we used for the production of our Kourouna Rum.
Our Kourouna aged rum is a captivating blend of deep, rich flavors developed through years of aging in charred oak barrels. With a striking mahogany hue, it boasts inviting aromas of caramel, vanilla, and warm spices, layered with notes of dried fruits.
Strength: 44.7% ABV | Rich Amber
Dimensions: Heads: 2.0 | Hearts: 3 | Tails: 2.5
A rich infusion of Spiced Caribbean Spirit Drink and fine Arabica Coffee. The Kraken Black Spiced Roast Coffee is best enjoyed in an Espresso Martini.
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken’s old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.
The Rum Kraken is as dark and mysterious as the beast itself, we gathered the information about this spiced rum from the rescued sailors who survived the attack on the Kraken ! In order to see more clearly, this pack contains a 1L bottle of Kraken as well as a candle with the effigy of the tentacles of the Kraken.
Matusalem – Clásico 10, Premium Aged Dark Rum, 70cl
Matusalem Clásico offers a high-quality rum, with exceptional softness, reflecting the flavour of the
exotic Carribean islands.
With a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee,
caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses. Ideal
for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.
Pioneers in the Solera Aging Method for rum, using selected aged rums matured in oak barrels,
creating a distinct flavour with exceptional smoothness.
AWARD WINNING PREMIUM RUM: Clásico has won fifteen awards for its innovation and excellence
Matusalem – Gran Reserva 15, Iconic Multi-Award Winning Premium Dark Rum
Gran Reserva 15 is the flagship of the Matusalem Rum family and adored for its woody, dry and butter flavour
notes. Its complexity and softness make it perfect neat, and ideal for new, classic and craft drink combinations.
Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. This secret formula has
been passed down and unaltered from generation to generation since 1872.
AWARD WINNING PREMIUM RUM: Gran Reserva 15 has won fifteen awards for its innovation and excellence.
Most recently winning Silver for Extra Aged Rum at the San Francisco World Spirits Competition 2020
Matusalem – Gran Reserva 23, Super Premium Dark Aged Rum for Sophisticated Palates,
70cl
Gran Reserva 23 is Matusalem’s premium expression of Solera aged rum and adored for its
delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced
and lasting finish.
Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. Its
sophisticated flavour makes it a legendary tool in classic cocktails with a twist.
AWARD WINNING PREMIUM RUM: Gran Reserva 23 has won seven awards for its
innovation and excellence. Most recently winning Silver for Extra Aged Rum at the San
Francisco World Spirits Competition 2020.
Matusalem – Insólito, World’s First Rosé Aged Rum, 70cl
Insólito is a pioneering rum inspired by Provence rosé wines with a distinctive taste, look,
feel and colour making it rum connoisseurs will love, and that non-rum drinkers will love to
try.
A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’
remnants. This unique flavour profile makes it an excellent choice for long drinks, short
drinks and classic cocktails, but it also stands out on its own.
AWARD WINNING DESIGN: Each bottle features a silkscreen illustration that captures the
union’s essence between the grapes & the sugarcane.
The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.
A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.
By Neptune’s beard – it’s Neptune Rum! This is a blend of eight, five and three year aged golden rum distilled from pure sugar cane molasses at Foursquare Distillery on the island of Barbados. That blend was matured in American bourbon oak barrels before it filtered using a specific cold filtration process and diluted with soft spring water to its bottling strength of 40% ABV.
Neptune Rum is perfect for enjoying over ice or with your favourite mixer. The name also also definitely a reference to the Roman god of freshwater and the sea, not the eighth planet in our solar system or 1990s/2000s hip-hop production duo.
By Neptune’s beard – it’s Neptune Rum Caribbean Spiced! Yes, we know we made that joke the last time, but we’re sticking with it. Anyway, this spiced variation of Neptune Rum has been infused with papaya, damiana, vanilla and cinnamon, bolstering the fruity, creamy, generally delicious notes of the Caribbean rums at its core. Excellently bright and juicy, we reckon this will be perfect for some summery cocktails.
Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to unveil all the lovely flavours. Perfect for those Caipirinhas you’ve been thinking of making.
The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!
Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.
A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.
Single Traditional Pot Rum
Plantation Australia 12 Year Old 2009
A single cask rum from Plantation – which recently changed its name to ‘Planteray’.
This 2009 single vintage rum was distilled from molasses in column stills at Beenleigh Distillery in Queensland Australia, the oldest operating distillery in the country.
The spirit was initially aged in Bourbon barrels for 11 years in the tropical heat of Queensland, before a further year in Ferrand Cognac casks in France, and an additional finish in Palo Cortado sherry casks. This all adds up to a complex and flavoursome final product.
The spirit itself offers notes notes of sweet citrus fruit (lemon, grapefruit), pears, apricots, nutmeg, cloves, cinnamon, ginger, dried fruits, sweet grapes, bananas, cherries, yellow plums, toffee, tobacco leaf, intense oak, pineapple, honey, almonds, oily brazil nuts and more caramelised pear.
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.
Category : Single Cask 2020 – Limited Edition
ABV : 49,6%
Origin : Fiji – Rum Co. of Fiji
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Triple column still & pot still
Tropical Ageing : 8,5 years in bourbon casks
Continental Ageing : 2 years in Ferrand casks
Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy
Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA
Dosage : 2 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
Category : Vintage – Limited Edition
Alc./Vol. : 50,3% alc./vol.
Origin : Rum Co. of Fiji
Raw material : Molasses
Fermentation : 4-5 days
Distillation : Column still
Year of Distillation : 2004
Tropical ageing : 17 years in 200L Bourbon cask,
Continental ageing : 2 years in 350L Ferrand casks
Volatile substances : 215 g/hL AA
Esters : 107 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : None
A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile
This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!
A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.
A 2007 vintage Jamaican rum here released by Plantation. This particular expression was distilled at the Clarendon Distillery, and matured in Jamaica for 13 years before being moved over to France for a final two years of rest in Cognac casks. It was then bottled up at 48.4% ABV, with some manatees on the label. Wonderful animals, those manatees.
For more than 20 years, our Master Blender Alexandre Gabriel has explored the world of rum in search of ancestral production methods. For this one-time limited edition, he crossed the ocean to the shores of Jamaica, where he handpicked only 28 casks.
We are proud to reveal our latest release from the Vintage Collection : Jamaica 2007 produced at the legendary Clarendon distillery and enhanced by our double ageing technique. This unique expression is aged 13 years in the tropical climate of Jamaica and matured for another 2 years in French oak Ferrand casks in the southwest of France.
The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
One of our favorite rum brands, this ridiculously easy to drink rum from Panama was selected for Cask by our spirits buyer. Having spent 6 years in Bourbon barrels, one year in cognac barrels, and a final year in a Cabreuva cask (Brazilian native wood), this rum has layer upon layer of flavor to explore. Diplomatico fans take note.
A particularly pleasing bottling of Peruvian rum from Plantation! This one was distilled in 2006 and aged in tropical climate for 11 years before it was transferred to France for a further two years of ageing in Ferrand casks. Eventually, it was bottled at 43.1% ABV, complete with the classic Plantation twine-wrapped bottle.
A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.
Single Traditional Pot Rum
Alc./Vol. : 49.8%
Origin : Peru
Distillery : Destilerías Unidas S.A. de Peru
Distillation Year : 2009
Raw material : Molasses
Fermentation : 3 days
Distillation : Pot Still & Column Still
Distillation Years : 2004, 2006 & 2010
Tropical Ageing : several years in Bourbon and Slovenian oak casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 1 year in Willett Rye Whiskey cask
Volatile Substances : 484 g/hL AA
Esters : 64 g/hL AA
Dosage : 8 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.
A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
Single Traditional Pot Rum
A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.
This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means ‘land of wood and water.’
Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.
From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.
Planteray 3 Star Rum is a blend of rums from the ‘3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the the Cognac Ferrand Cellar Master.
The Original Dark expression from Planteray has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
The Pusser’s Rum collection has had a bit of a revamp. While their Blue Label is still made with the exact same blend of rums – a recipe from the Admiralty – it is now bottled at 40% abv rather that 54.5% abv. The reasoning behind this, is it allows Pusser’s to be distributed to Naval bases, where the maximum allowed strength is 40%.
If you’re looking for the original 54.5% version, then fear not! It has now been rebranded as Pusser’s ‘Gunpowder Proof’ Black Label.
A classic British Navy style rum, Pusser’s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger. Taking its name from the naval tradition of providing sailors a daily ration of rum, distributed by the Purser – or Pusser. The Pusser would dispel any complaints of watering down the rum by wetting a pinch of gunpowder with the rum and attempting to light it. If the mixture ignited it was “proof” that the rum was strong enough.
The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.
Origin: Guyana
The bottle based on the design of those kept by ship’s captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin barrels.
One of three releases in Abuelo’s XV Finish Collection, this has spent the end of its 15-year maturation in barrels which used to hold Napoleon Cognac. A dry rum with notes of dried fruit and coffee.
An interesting expression from Panamanian Rum range Ron Abuelo – a well-aged expression which has been given a finishing period in casks that previously contained Napoleon Cognac! Ought to be a fascinating tipple…
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.
A very rare old bottling of 25 year old Cuban rum from the Ron Edmundo Dantes brand, presented in a very stylish bottle. Though we’re uncertain when this was produced, it’s still a pretty bloomin’ awesome collectible piece. Those familiar with the Count of Monte Cristo ought to know where the name of this one comes from…
A terrific Cuban rum here from the Ron La Progresiva range! It was created to be a sipping rum, and it most certainly lives up to that moniker, though we’re certain it will make for a phenomenal rum-based twist on an Old Fashioned too…
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