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Chianti Classico
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
STILL WINE
Still wine is made from either just one grape variety (a single-varietal wine) or from a combination of approximately 1,000 grape varieties suitable for wine production. A versatile drink that can be consumed on its own, with food or even in cocktails.
PRODUCTION
Wine is produced from grapes belonging to the vitis vinifera family. The grapes are picked, fermented and then aged – either in stainless steel tanks or in oak casks, the latter imparting extra flavours into wine. Grapes can be grown, and wine made, almost anywhere in the world and there are many different styles, from dry red wines from France to aromatic white wines from New Zealand and sweet wines from Cyprus.
STYLES
Red and rosé wines are made from red grapes, with the colour of a wine being determined by the amount of colour that is extracted from the skin when the grapes are pressed. White wines are made predominantly from white grapes. Grapes have natural sugars and whether they remain after the fermentation process will determine whether the wine is dry, sweet, or somewhere in between.
Showing 1–100 of 185 results
€25.00
Agios Chronos Avantis Estate 75cl, 14%
In stock
Avantis Agios Chronos, red dry is made from a blend of two noble grape varieties, the Syrah and Viogner grapes. Matured in French oak for 12 months, its deep ruby colour and bouquet of violet, liquorice, apricot and red fruit aromas bring this full-body wine together. With a spicy palate and delicate velvet tannins, this unique Greek wine has an extraordinary flavour enhanced by intense notes of apricot, red fruit and spices.
VARIETAL COMPOSITION: Syrah, Viogner
€17.50
Alasia Commandaria Classic 2019 50cl, 15%
In stock
Notice the Commandaria is from 2019 ands not 2017 as shows the picture
Commandaria is a legendary-wine, a statement verified by the selection of vintage 1223 among the top ten wines of the past 1,000 years. The competition, BBC – one thousand years best wine competition ), characterized Commandaria as ‘a powerful sweet wine from Cyprus that won the first wine competition, La Bataille des Vins, organised by the French king, Philip Augustus.
This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness.
€55.00
Alasia Commandaria Vintage 2004 50cl, 15%
In stock
Alasia is a commandaria rich in body, flavor, and aromas. Alasia is the commandaria with the oldest tradition in the whole world crowned, ‘The Apostle of Wines’ by the Crusaders. Available also in Vintage 2004
€34.50
Alasia Commandaria Vintage 2005 50cl,15%
In stock
The oldest wine with a Designation of Origin. Αccording to Guinness World Records, it is the most unique product of Cyprus. A liqueur-wine from Mavro and Xinisteri varieties, grown in specific villages in the area of Limassol. It is an excellent dessert wine and can also be enjoyed with fruits or sweets. The recommended serving temperature is 10 °C. Alasia comes in with a renewed, attractive packaging and is available in two vintages: Aged 2017 & Exceptionally Aged 2005.
€52.95
Altos Las Hormigas Malbec Appellation Paraje Altamira 75cl, 13.5%
In stock
VINEYARD
100% of this Malbec stems from the alluvial terrace of Altamira, lying at 1,200 meters above sea level. The soil consists of 3% clay in the fine matrix with limestone-covered pebbles and gravels that occupy 85% of the soil volume, giving the wine its elegance and minerality.
VINTAGE
Our vines showed great balance this season; all previous work in the vineyards paid off. The weather during the season registered the highest maximum temperatures as well as the lowest minimum, compared to former seasons. This wide range of temperatures translated into very fruity flavors in the wines. During spring there was little rainfall and no late frosts. In January there were two important heat waves, which are typical in Mendoza. These heatwaves contributed to concentration in the grapes that, with our early harvest philosophy aimed to obtain natural acidity, produced wines of excellent quality and elegance.
WINEMAKING
The grapes go through a double selection process and are released by gravity into small concrete containers. The alcoholic fermentation begins with indigenous yeasts at 26°C for 15 days. In order to maintain careful, gentle handling, pumping is not used; the cap is rotated by manual pigeage throughout the fermentation. The wine was matured in 3,500 ltr untoasted Foudres for 18 months, and 12 months in the bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine.
€13.95
Altos Las Hormigas Malbec Clasico Mendoz 75cl, 13.5%
In stock
Altos Las Hormigas Mendoza Malbec Clásico is a delicious, full-bodied red wine hailing from the Mendoza region of Argentina. It is a single varietal wine made entirely from the Malbec grape, which is renowned for its deep color and intense flavors. The wine boasts a rich, ripe fruit aroma with notes of blackberry and plum, followed by a subtle spice and vanilla finish. It is an excellent choice for pairing with hearty meat dishes, and its smooth tannins make it a great candidate for aging. This wine is a testament to the skill of the winemakers at Altos Las Hormigas, who are committed to producing high-quality wines that highlight the unique terroir of the Mendoza region.
€17.95
Amethystos Red 75cl 14.5%
In stock
The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.
€14.95
Amethystos White 75cl 13.5%
In stock
The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, the two white varieties Costas Lazaridis first planted in Drama, shape the character of this wine.
€29.80
Balbi Soprani Barolo 75cl, 14.5%
In stock
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar.
€69.90
Barolo DOCG Vignarionda Riserva 75cl, 14.5%
In stock
Region: Piemonte
Title: Barolo docg
Kind of wine: Red wine docg
Wine variety: Nebbiolo 100%
Year: 2017
Fermentation: in steel at controlled temperature
District of production: La Morra (CN)
Refinement: 30 months in Austrian and Slavonia oak barrels
Alcoholic proof: 14.5 %
Size: 0,75 L
Allergens: Sulphites
€135.00
Bibi Graetz Testamatta Rosso 2019 75cl,14%
In stock
The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish. Made from old vines on stony soils on the Tuscan hilltops. Grapes are selected and sourced from the best five vineyards.
€8.95
Bolla Valpolicella Classico 75cl 12.5%
In stock
Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.
€9.90
Bottega Pinot Grigio Venezia DOC 75cl, 12%
In stock
DOC Venezia is a recent denomination established in 2011 to promote the wines of a land with a millenary winemaking tradition. It is located in the eastern Padan Plain and includes the provinces of Treviso and Venice. Here, the climate and environment are particularly suitable for the cultivation of various vines, including Pinot Grigio. This vine is the result of a bud-mutation of Pinot Nero, from which it acquired elegance and refinement.
€42.50
Bourgogne Cuvée Margot 75cl 13.5%
In stock
LOCATION
Production area : 1847,43 ha
Altitude : 230-250 m
TERROIR
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Soil : Stilty clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: no
15 days of fermentation on the skins at cold temperature
AGEING
15 months (whose 5 months in stainless steel tank)
80 % oak barrels (whose 10% of new oak)
VARIETALS
Pinot Noir : 100%
SPECIFICATIONS
Alcohol content: 13,5 ABV
€95.00
Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%
In stock
Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%
Il Blu is crafted with the best, hand-picked grapes, grown in the winery’s two estates in the Chianti region. The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon matures in French barriques for 18 months, in concrete tanks for 3 more months and then at least another year in the bottle. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance.
€84.95
Brunello di Montalcino Riserva IL Ploggione Vigna Paganelli 75cl,15%
In stock
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity.
This wine comes exclusively from “I Paganelli” vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.
After the manual harvest, the must ferments at controlled temperature. Subsequently the wine spends a long time in large French oak casks and it is then aged in the bottle.
€58.00
Ca Rugate Amarone della Valpolicella 2017 75cl, 15%
In stock
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
€17.50
Ca Rugate Rio Albo Valpolicella 75cl, 12.5%
In stock
Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.
€33.95
Ca Rugate Valpolicella Ripasso Campo Bastiglia 2017 75cl, 15%
In stock
The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.
€64.95
Ca’Rugate Amarone della Valpolicella DOCG “Punta 470” Veneto 75cl, 15.5%
In stock
Grape
Corvina 40%, Corvinone 30%, Rondinella 30%
Producer: Ca’Rugate
Grape Varieties Blended
Optimum Drinking Within 12 years
Wine Style Rich complex full bodied red
Alcohol by Volume 15%
Closure Natural Cork
Country Italy
Style / Colour Red
€69.90
Campo alle Comete Bolgheri Superiore DOC 75cl, 14%
In stock
- Vintage:
- Appellation: Bolgheri DOC
- Grape: cabernet sauvignon, merlot, cabernet franc, petit verdot
- Alcohol: 14%
- Bottle size: 0.75l
- Allergens: Sulphites
€35.00
Casalforte Amarone della Valpolicella 75cl, 15%
In stock
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish
€24.99
Casalforte Valpolicella Ripasso 75cl, 13.5%
In stock
Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.
€19.99
Casalforte Valpolicella Superiore 75cl, 13%
In stock
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.
€79.90
CastelGiocondo Brunello di Montalcino DOCG 75cl, 14.5%
In stock
CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils – galestro, clay and Pliocene sand – create a Brunello with infinite layers. With complex notes that evolve over time, there is always something new to discover, savour and remember.”
Vinification and ageing: Such a regular climate trend meant that the grapes could be harvested by hand without any particular difficulties, undergoing a thorough selection process on the sorting benches once they reached the cellar. Fermentation was carried out in stainless steel tanks at a controlled temperature, with frequent pumping over, especially during the early stages. The wine was then aged in large wooden barrels, where it was able to mature and become more refined until it achieved perfect harmony. CastelGiocondo Brunello is only ready to be placed on the market 5 years after the harvest and following further ageing in the bottle
€23.00
Castellare di Castellina Chianti Classico 2019 75cl, 13.5%
In stock
The authentic Chianti Classico. Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous of Italian wines, without chasing the fashion that, using even South wines, darkens the beautiful ruby red of Sangioveto.
€39.00
Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%
In stock
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
€85.00
Chateau Des Laurets ‘Baron’ 75cl, 14.5%
In stock
Château des Laurets and its adjoining land covers two appellations; Puisseguin and Montagne. Barons is the top wine of the property, and cultivates a selection of plots, harvested and sorted by hand, to produce a blend with all the care that goes into the finest wines. After acquiring Château des Laurets in 2003, Baron Benjamin de Rothschild wanted to highlight the unique character of this estate by producing a limited vintage from a selection of the best Merlot plots. A niche wine, produced only in the best years, Château des Laurets Baron bears the mark of the great Saint‑Emilion wines. The extremely fresh nose expresses intense black fruit. Hints of cedar mingle with the aroma of Morello cherries. The elegant palate possesses a bold character with sophisticated velvety tannins and notes of liquorice. The finish is long and persistent. While the freshness of this young wine is very pleasant, it also promises an excellent cellaring potential.
€69.00
Château du Tertre Margaux (Grand Cru Classé) 75cl, 13.%
In stock
Country: France,Bordeaux, Margaux
Grape varieties: Cabernet Sauvignon Blend
Awards:
J.Robinson:16.5 / 20
J. Suckling: 94/100
Vinous – A. Galloni: 92/100
Wine Spectator: 91/100
€42.90
Chateau Grand Barrail Lamarzelle Figeac 75cl, 14%
In stock
The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming our initial hopes spurred by bud break in April. Fortunately, we avoided the hailstorms in May, which hit some of the vineyards on the right bank. Mild spring temperatures, coupled with high levels of humidity, placed us under serious pressure. The impending threat of mildew caused us to increase our vigilance in the vines. The return of very sunny weather gave hope to our teams, who had not relinquished their efforts to protect the vines, and adhering to environmentally- conscious protocols.
Hot and sunny, summer boosted ripening in the grapes. Significant water reserves accumulated at the start of the year protected the vines from excessive stress. We approached the relatively early harvests in a total state of calm, picking by hand and tailoring our schedules to individual rows. The grapes were exceptional in terms of ripeness and quality. We rolled out densimetric sorting across the vineyard, a practice introduced in 2016. This is followed by a final sort by hand to eliminate the last remaining MOG.
GRAPE VARIETIES
Merlot 65 %
Cabernet Franc 35 %
AGEING
New barrels 30 %
A wine barrel and more 70 %
ANNUAL AVERAGE PRODUCTION
80000 bottle
€139.00
Chateau Lascombes Margaux Grand Cru Classé 75cl, 13%
In stock
From the 17th century to the present day, ten generations of owners have followed one another and have left their mark on the history of Château Lascombes. A destiny marked by colorful characters who all worked for the excellence of Château Lascombes wines.
An alliance of power and elegance, smoothness and tannic richness, Château Lascombes is a complex wine. Young, its deep robe is still impressive. The palate combines finesse and softness with a grain of very noble tannins. Over the years, you have to rediscover Château Lascombes to fully appreciate its aromatic complexity and see its structure evolve, becoming more and more suave.
For more info, visit Château Lascombes website.
VARIETALS
50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot
VINTAGE
€55.00
Chateau Le Boscq 75cl
In stock
Château Le Boscq features among the great classics of the Saint-Estèphe appellation. The first wine, Chateau le Boscq Cru Bourgeois, is a St-Estephe wine bursting with character, which elegantly combines the power of Cabernet Sauvignon and Petit Verdot, with the Merlot’s finesse, which is unusual for the appellation. Delicate and well-balanced, it has great ageing potential.
Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.
€47.00
Chateau Mongravey Bordeaux Margaux 75cl, 13.5%
In stock
Notes on the Producer
Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.
It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.
The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.
€135.00
Chateau Pipeau Grand Cru Classe Saint-Emilion Magnum 2016 1.5L 14.5%
In stock
Facts about the wine Winery Château Ripeau Grapes 100% Cabernet Franc Region France / Bordeaux / Libournais / Saint-Émilion / Saint-Émilion Grand Cru Wine style Bordeaux Saint-Émilion Alcohol content 14.5% Allergens Contains sulfites
The 2016 vintage was characterized by extreme climatic conditions with record rainfall in the spring, followed
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
Vinification : Alcoholic fermentation at low temperature to preserve the freshness of the fruit
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
€66.00
Chateau Saint Cosme Condrieu 2016 Blanc 75cl, 13%
In stock
95 Wine Spectator(11/30/2018) “This delivers a textbook display of peach, apricot, star fruit and anise notes, but in a package that is livelier than other versions from Condrieu, as racy honeysuckle, quinine and verbena hints add layers of energy through the finish. Drink now through 2022. 415 cases made, 120 cases imported.”
95 Jeb Dunnuck(9/26/2018) “The 2016 Condrieu is straight-up brilliant stuff, the finest Condrieu I’ve tasted from Luis Barruol. Awesome notes of orange blossom, white flowers, citrus oil, and crushed rocks all flow to a deep, rich, textured effort that has fabulous purity and precision. It’s a great example of Viognier from these steep, granite soils and is well worth seeking out. Maturity: 2018 – 2024.
€175.00
Chateau Talbot Saint Julien 2020 75cl, 13.5%
In stock
- French
- Alcohol percentage: 13.5 %
- Country/Region: Bordeaux
- Appellation/Wine: Saint-Julien
- Classification: 4ème grand cru classé
- Producer/Owner: Famille Bignon-Cordier
- Vintage: 2020
- Color: red
- Peak: drink until 2035
- Intensity: classic
- Dominant aroma: black fruit
- Tasting occasion: gastronomic wine
€54.95
Chevalier de Lascombes Margaux 75cl, 14.5%
In stock
- The second wine of Margaux’s second Grand Cru Classé
- The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
- Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
- Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
- Cuvier at the forefront of technology to work by gravity and in parcel vinification
€41.90
Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%
In stock
Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.
56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot
€27.50
Clos des Menuts Saint-Emilion Grand Cru 75cl 14%
In stock
Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.
€44.00
Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%
In stock
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
€52.00
Connétable de Talbot Saint Julien 2011 75cl, 13%
In stock
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
€59.00
Corimbo I 75cl 14.5%
In stock
The harvest is done manually and the grapes are subjected to a strict selection process. The process begins with a maceration of the grapes. The alcoholic fermentation takes place in oak vats, while malolactic fermentation occurs in barrels.
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
Red wine Reserva. 16 months in French and American oak barrels.
€75.00
Cote-Rotie La Serine 75cl,13%
In stock
Historically, Serine is another grape variety that grew on the hills of Côte-Rôtie. It is a tribute to this almost extinct grape variety. Some even say it is another name for Syrah. This variety thrives in the granite soils and steep hillsides of this appellation. Our Serine is a powerful wine with a delicate and complex backbone. Notes of ripe red fruit mingle with spice, thyme and laurel and evolve into menthol and pepper on the finish. A wine that will leave a lasting impression.
€17.95
Domaine Costa Lazaridi Merlot Rosé 75cl 13.%
In stock
|
Winery
|
Costa Lazaridi |
|---|---|
|
Grapes
|
Merlot |
|
Region
|
Greece / Macedonia / Drama |
|
Alcohol content
|
13% |
|
Allergens
|
Contains sulfites |
€29.95
Domaine Laroche Chablis Saint Martin 75cl, 12%
In stock
The best plots only and only the best grapes: this is how Chablis Saint Martin is made.
Terroir
The terroir of Chablis has both excellent acidity and remarkable finesse. Thanks to a long ageing on fine lees, Chablis Saint Martin offers the typical minerality of the best terroirs of this wine region.
Food pairing
Perfect as an aperitif or to pair with seafood, prawns or fish
€43.00
Dos Cortados Solera Especial 20 Year Old 75cl, 21.5%
In stock
Production: Bud musts from our best vineyards. Cold, still decanting and fermentation at 22º C. Early filtration, classification by quality and then the must is fortified at 15º with the best distilled wines to obtain the traditional racks. Put into the Criaderas y Soleras system in our fino sherry casks for biological ageing. Sporadically, circumstances cause the contents of some casks to behave differently than is hoped – they will not become fino sherry. These casks are “cut” (hence the term “cortado”) with one or two jugs of alcohol to form the base of the palo cortado solera system. The wine is then aged for 20 years until it reaches the solera.
€53.00
Drouhin Vaudon Chablis 1er Cru Vaillons 75cl 13%
In stock
A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.” – Véronique Drouhin-Boss
Chablis usually ages five-to-eight years. It is excellent served as an aperitif or with seafood, such as oysters and fish. Also fresh goat cheese.
€11.50
Fikardos Cabernet Sauvignon 75cl
In stock
Vintage:
Alcohol: 13%
Variety: Cabernet Sauvignon (100%)
Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
€7.20
Fikardos Katerina 75cl
In stock
Vintage:
Alcohol: 10%
Variety: Xinisteri and Semillon.
Vinification: 15 hours cool maceration. Fermented in stainless steel tanks at 15 Celsius.
€12.50
Fikardos Maratheftiko 75cl
In stock
Vintage:
Alcohol: 12.5%
Variety: Maratheftiko (100%)
Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos
€7.20
Fikardos Valentina 75cl
In stock
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
€55.00
Fontanafredda Barolo Serralunga D’Alba 75cl
In stock
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
€21.00
Francis Ford Coppola Diamond Collection Merlot 2016 75cl, 13.5%
In stock
- A vibrant California Merlot, deriving its complexity and lush concentration from a blend of fruit sourced from Paso Robles, Sonoma, and Monterey County
Our Merlot combines fruit from Paso Robles, Sonoma, and Monterey County. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannins.
€39.90
Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2016 75cl, 14.5%
In stock
Alexander Valley is a long, narrow valley that runs from north to south. While the southern part is cooler due to the fog still penetrating there, the northern part has a reliably warm climate, which is particularly suitable for the cultivation of this late maturing grape variety.
The soils have a great variety, from red volcanic soils to the east, to alluvial soils at the bottom of the valley, to rock-ridden clay soils to the west.
This cuvée is made up of Cabernet Sauvignon, Petit Verdot and Cabernet Franc grape varieties. After harvesting and fermentation, the Director’s Cut Cabernet Sauvignon was aged for 12 months in French oak barriques.
€33.00
Francis Ford Coppola Director’s Cut Russian River Pinot Noir 2016 75cl, 14.5%
In stock
The Russian River Valley climate is defined by a regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, the fog ebbs and flows, arriving each evening, cooling the area down from its daytime temperatures by as much as 35 to 40 degrees. This natural air conditioning provides for an extended growing season where the grapes mature slowly for optimal development and maintain a good level of natural acidity. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.
€39.90
Francis Ford Coppola Director’s Cut Zinfandel 2016 75cl, 14.5%
In stock
Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit was crushed whole, and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement.
Our Zinfandel is unique in that it’s blended with one of our favorite selections of Petite Sirah. Even though the Zinfandel from this terrific vintage showed great complexity on its own, we added Petite Sirah to enhance the structure of the wine. A combination of French and American oak enhanced the fruit’s spice qualities, giving the wine some shoulders as well.
€19.90
Francis Ford Coppola Zinfandel 75cl, 13.5%
In stock
This Zinfandel is dense and complex, with a touch of Petite Sirah to enhance the flavors of strawberry jam and cassis. The perfume of the wine is dark fruit, sweet spice, and toasty vanilla.
€5.65
Freschello Extra Dry 75cl
In stock
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
€69.90
Giusti Amarone Della Valpolicella Classico DOCG 75cl
In stock
Luxurious and opulent, it is one of the quintessential wines of Veneto and Italy. It is the result of the vocation of the land combined with man’s technical expertise.
Bouquet: Intense with notes of dried fruit with hints of plum, cherry and cherry. Evident notes of licorice and pepper.
Taste: Full-bodied, round, warm with soft tannins and elegant.
Serving suggestions: Excellent with game, game, braised meats, mature cheese and sweet and sour dishes. Also excellent at the end in front of a fireplace meal. It is advisable to uncork at least 1 hour before serving.
€85.00
Graham’s 30 Year Old Tawny Port (75cl, 20%)
In stock
A 30-year-old tawny port from Graham’s, matured in oak casks for a concentrated flavour with more restrained sweetness than in younger wines.
€130.00
Graham’s 40 Year Old Tawny Port (75cl, 20%)
In stock
The 40-year-old tawny release from the famed port house of Graham’s – the oldest in their regular range. Well aged in oak and assembled by master blender Charles Symington from wines laid down by his father, uncles, grandfather and great-grandfather.
€37.00
Graham’s Selection of Finest Ports Gift Pack 5x20cl
In stock
- This Port selection presentation pack is an ideal introduction to the different styles of Port.
- This beautifully presented Port Selection Presentation pack would make an ideal Christmas or birthday gift for someone who loves to explore and discover different drinks.
- Each pack contains five 200ml bottles of different Graham’s Port’s – Graham’s Fine White, Graham’s Late Bottled Vintage Port, Graham’s Six Grapes Reserve Port, Graham’s 10 year old Tawny Port and Graham’s 20 year old Tawny Port.
€57.95
Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%
In stock
ROBERT PARKER (94)
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JAMES SUCKLING (95)
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
€25.50
Jaffelin Bourgogne Chardonnay 75cl
In stock
Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.
This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.
€56.00
Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years 75cl 19.5%
In stock
|
Winery
|
Williams & Humbert |
|---|---|
|
Grapes
|
100% Palomino |
|
Region
|
Spain / Andalucía / Jerez-Xérès-Sherry / Amontillado Sherry |
|
Wine style
|
Spanish Sherry |
|
Alcohol content
|
18% |
|
Allergens
|
Contains sulfites |
€109.90
Joseph Drouhin Chablis Grand Cru Vaudesir Chardonnay 75cl 12.5%
In stock
Country: France Region: Burgundy
Varietal: 100% Chardonnay
Vintage: 2018 Colour: White Style: Dry
Producer: Maison Joseph Drouhin
Description:
Starting with the vintage 2008, the name “Vaudon” will be associated with Joseph Drouhin for all its Chablis wines as a sign of the firm’s allegiance to this historical terroir www.drouhin-vaudon.com
Grape Variety : Chardonnay.
Vineyard
Site: a famous vineyard whose relief has no equivalent in Burgundy. Its round shape and steep slope evoke an ancient amphitheater. There are two major exposures: one is due south in the northern section and the other south west in the southern section. It is one of the largest among the seven Grand Crus of Chablis.
History & tradition: the name comes the French “chemin des vaudésirs” (path of the vaudésirs) cutting the vineyard down the middle. In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea…hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Drouhin estate: 1.4 ha. (3.5 acres)
Average age of the vines: 30 years
Viticulture
Biological cultivation since 1990 and biodynamic cultivation since 1999.
Soil maintenance: age-old methods. Ploughing: “buttage” (hilling up around the vine-stocks) in autumn; “débuttage” (ploughing back in spring);
work between the rows and the vine stocks done with manual tools only.
Treatment: only authorized products for biological cultivation are used – infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: 8,000 to 10,000 stocks/ha.
Pruning: double Guyot “Vallée de la Marne” (for its resistance to frost).
Yield: we aim for a lower yield, such as it existed before the new law. This yield is therefore the present maximum yield minus 20%.
Average yield at the Domaine: 46.62hl/ha (the yield currently authorized for the appellation is now 54hl/ha).
Vinification
Harvesting: by hand.
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
Ageing
Type: in oak barrel (0% new wood).
Length: 12 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up: barrel by barrel.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Vintage
The wines show great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
€29.90
Joseph Drouhin Chablis Vaudon 75cl 12.5%
In stock
An elegant wine. Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
€31.50
Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%
In stock
Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.
€74.95
Joseph Drouhin Nuits Saint Georges 75cl, 13%
In stock
| Country: | France |
| Region: | Burgundy |
| Wine Type: | Red wine |
€5.50
Kalamos Demetra Dry Medium Sweet Rose Wine 75cl 12%
In stock
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
€5.50
Kalamos Demetra Dry Rose Wine 75cl 13.5%
In stock
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
€9.85
Kalamos Gerani Maratheftiko Red Wine 75cl 13%
In stock
Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).
It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.
€5.50
Kalamos Livades White Medium Dry Wine 75cl, 11%
In stock
This tasteful light, fresh and aromatic wine is produced from the local grape variety “Xinisteri” which is the most popular white grape of Cyprus.
€5.50
Kalamos Mataro Red Wine 75cl
In stock
Ayia Sotira is produced from carefully selected “Mataro” grapes lovingly picked from nearby vineyards at an elevation of 500 meters.
It is a light, fully bodied wine with the typical aroma of this variety of grape and has a powerful red color.
€8.75
Kalamos Merlot Dry Red Wine 75cl 12.5%
In stock
Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.
€15.70
Keo Commandaria St. John 50cl, 15%
In stock
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.
€89.00
Keo St. John Commanderia 1984 50cl, 14.5%
In stock
A sweet dessert wine from Cyprus, produced by KEO way back in the 1984s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today.
€20.95
Ktima Biblia Chora Red 75cl 14%
In stock
Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.
€16.90
Ktima Biblia Chora White 75cl 13%
In stock
Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.
€19.80
Ktima Gerovasiliou Malagousia 75cl 13.5%
In stock
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
€25.90
Ktima Gerovasiliou Shirah 75cl 14.%
In stock
On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.
Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.
€42.95
Ktima Gerovassiliou Evangelo 75cl, 14.5%
In stock
Evangelo is a blend of the red grape Syrah and the white Viognier.
Fermentation is induced simultaneously for both varieties in 40 hectolitre Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilises the colouring of red wine. In addition to its softening qualities, it also adds a stabilising agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.
This is an elegant wine combining intense varietal aromas with the enhanced taste of aged wines.
To be served at 16?18 ?C.
€10.90
Ktima Kir Gianni Paranga Red 75cl 13.5%
In stock
The grapes are sourced primarily from contract growers of the crus of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.
€7.90
Ktima Kir Gianni Paranga White 75cl 13.%
In stock
Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants – production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.
€16.50
Ktima Mercouri Estate Red 75cl 13%
In stock
Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.
This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.
