Showing 201–256 of 256 results
Just 0 Alcohol Free Semi Sweet White Wine 75cl 0%
Product of Germany
The wine is dealcoholised through a special, very gentle method producing and alcohol free and reduced calorie pleasure which is especially popular for barbecues, tastes like the real deal and will be fine to drive home after a glass or 25.
Carefully selected grapes are subjected to a deal alcoholization process, in which the wine is heated to 30 degrees C and free of alcohol, thanks to which it has only 24kcal in 100ml, which is 3 times less than traditional wine.
Just 0 alcohol-free wine is made from several grape varieties.
The golden-straw color of the wine is luminous and transparent, the wine opens with a perceptible aroma of fresh fruit, on the palate it brings out a sweet and slightly fruity character.
Carefully selected grapes are subjected to the dealcoholization process, in which the wine is heated to 30 degrees Celsius and devoid of alcohol, thanks to which it has only 29kcal in 100ml, which is 3 times less than traditional wine.
What: Just 0 alcohol-free white wine is ideal for an aperitif, it goes perfectly with salads and desserts.
Alcohol content: less than 0.5%
Ideal serving temperature: 7° – 9°
Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre 75cl, 13.5%
Grape Percentage 100% Gewurztraminer
Muga Rioja Reserva Seleccion Especial 75cl,14%
This sensational Reserva is truly worthy of its subheading. Though you can’t imagine that there are many non-special selections being made in Muga, this really is exceptionally fine wine. Made from a selection of the best parcels in their own vineyards and aged for a total of 44 months in oak barrels and in bottle, the wine has amazing ageing potential. Soft, smooth, elegant and medium-rich with flavours of red berry, smoky oak, coffee notes, black fruit and spice, it is utterly delicious, powerful yet balanced.
Tim Atkin, 96 points; wine of the year for 2021.
From one of the great houses of Haro, Muga’s wines are all worth getting excited about. They are the perfect living example of how to balance tradition with an embracing of the new, using oak in every part of the winemaking process, fining with egg whites (between 2 and 3 are enough for 100 litres), and yet a complete understanding of the technology in terms of vineyard research, fermentation processes, technical analyses, quality management and ISO standards that have only been available in the last twenty years or so.
The results are so obviously brilliant that one wonders why others aren’t all flocking to follow-on from Muga’s example. It could well be the cost that this devotion incurs as these are expensive philosophies to adopt; whatever the reason, there are few who consistently produce such recognisably smooth, complex and delicious wines as Muga. We’re lucky to have them.
Chateau Mongravey Bordeaux Margaux 75cl, 13.5%
Notes on the Producer
Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.
It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.
The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.
Cote-Rotie La Serine 75cl,13%
Historically, Serine is another grape variety that grew on the hills of Côte-Rôtie. It is a tribute to this almost extinct grape variety. Some even say it is another name for Syrah. This variety thrives in the granite soils and steep hillsides of this appellation. Our Serine is a powerful wine with a delicate and complex backbone. Notes of ripe red fruit mingle with spice, thyme and laurel and evolve into menthol and pepper on the finish. A wine that will leave a lasting impression.
Whispering Angel Rosé 1.5L 13%
Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.
Chateau Des Laurets ‘Baron’ 75cl, 14.5%
Bibi Graetz Testamatta Rosso 2019 75cl,14%
Montesodi Chianti Rufina Riserva DOCG 75cl, 14.5%
From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. It represents the wine of my youth and my best memories at Castello Nipozzano: an extremely elegant and lively Sangiovese, which still has the power to move me several decades later.
Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%
Deep ruby red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.
Pastourelle de Clerc Milon Pauillac 75cl, 13.5%
In a nutshell:
Mature and complex Pauillac from the classified growth Chateau Clerc Milon, part of the Baron Philippe de Rothschild estates.
The lowdown:
Chateau Clerc Milon can trace its history back to before the Revolution and even as far ago as 1855 was deemed worthy of classification as a great Chateau. However during the mid twentieth century the estate had halved in size and had lost some of its reputation but was then bought by Baron Philippe de Rothschild of neighbouring Chateau Mouton-Rothschild (one of Clerc Milon’s other neighbours is the equally illustrious Chateau Lafite-Rothschild). The estate has undergone a massive transformation over the last few decades and has been brought back to its former glory, that the vineyards, the terroir demand.
Pastourelle de Clerc Milon is the estates second wine, with the 2010 being only the second release, and comes from those same vineyards made by the same team in the same winery. A blend of Cabernets Sauvignon and Franc, and Merlot, the wine is deep garnet in the glass. Aromas of dark fruits, cedar, touches of chocolate and dried flowers lead onto a smooth and complex medium-full body. Maturing nicely there are deep, developed dark fruit notes with savoury spice, drying tannins and balanced acidity followed by a long length.
When to drink:
Drink now through to 2030.
CastelGiocondo Brunello di Montalcino DOCG 75cl, 14.5%
Saint-Emilion de Quintus 75cl, 14.5%
Domaine Laroche Chablis Saint Martin 75cl, 12%
The best plots only and only the best grapes: this is how Chablis Saint Martin is made.
Terroir
The terroir of Chablis has both excellent acidity and remarkable finesse. Thanks to a long ageing on fine lees, Chablis Saint Martin offers the typical minerality of the best terroirs of this wine region.
Food pairing
Perfect as an aperitif or to pair with seafood, prawns or fish
Ca’Rugate Amarone della Valpolicella DOCG “Punta 470” Veneto 75cl, 15.5%
Grape
Corvina 40%, Corvinone 30%, Rondinella 30%
Producer: Ca’Rugate
Grape Varieties Blended
Optimum Drinking Within 12 years
Wine Style Rich complex full bodied red
Alcohol by Volume 15%
Closure Natural Cork
Country Italy
Style / Colour Red
Bottega Prosecco DOC Limited Edition Ronaldinho 75cl, 11%
Exclusive to VIP Bottles, the Limited Edition Ronaldinho Bottega Prosecco pays homage to one of the greatest footballers ever. Skilful and full of flair, just like Ronaldinho himself, this prosecco promises luxury in every sip.
A VIP Bottles exclusive
Discover the Limited Edition Ronaldinho Bottega Prosecco. Just in time world the 2022 World Cup, this sleek Limited Edition bottle pays homage to one of the greatest to play the beautiful game.
Just like this luxurious bottle of Prosecco, Ronaldinho is known for his flair and passion. A football legend, Ronaldinho was a superstar for his home country of Brazil as well as Paris Saint Germain, Barcelona FC and AC Milan.
A World Cup winner, Ronaldinho knows how to make it to the top and is definitely a VIP in his own right. You can expect all the fruity and fizzy flavours of Bottega’s award-winning Prosecco made in Veneto, Italy.
Pre-order yours today. The perfect serve – Pour chilled into a champagne tulip glass and indulge.
Louis Roederer Collection 241 Champagne N.V. (1.5L, 12%)
This Magnum Collection 241 by Louis Roederer is a flourishing and structured Champagne, elegant and energetic, with a unique vibration. It is complex, fine and straight at the same time modern and powerful while remaining a great classic.
This Champagne Collection 241 by Louis Roederer was renamed in this way to refer to the 241th blend (harvest 2016) that was a huge part in the elaboration of this great Champagne. This was a year that was particularly favourable to the quality of the grapes with a fresh spring and a hot summer ensuring a good maturity of the harvest
- 40% Chardonnay, 42% Pinot Noir, 18% Pinot Meunier
- Fraîcheur, Belle rondeur, Belle finesse, Structuré , Bouche équilibrée, Belle Vivacité
Corimbo I 75cl 14.5%
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
Chandon Garden Spritz 75cl 11.5%
Award-winning Argentinian sparkling wine with natural orange bitter. Ready-to-serve product. A natural Spritz without artificial fragrances or colourings. It contains 50% less sugar than similar products. * Ingredients of sparkling wine base: Chardonnay, Pinot Noir and Semillon. * Handmade bitter liqueur * All ingredients are fresh and sourced from local producers Serve in a large wine glass with three cubes of ice, a slice of orange and, if desired, add rosemary for garnish.
Maso Montalto Pinot Nero 75cl, 13%
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
CHARACTERISTICS
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
Agios Chronos Avantis Estate 75cl, 14%
Avantis Agios Chronos, red dry is made from a blend of two noble grape varieties, the Syrah and Viogner grapes. Matured in French oak for 12 months, its deep ruby colour and bouquet of violet, liquorice, apricot and red fruit aromas bring this full-body wine together. With a spicy palate and delicate velvet tannins, this unique Greek wine has an extraordinary flavour enhanced by intense notes of apricot, red fruit and spices.
VARIETAL COMPOSITION: Syrah, Viogner
Bourgogne Cuvée Margot 75cl 13.5%
LOCATION
Production area : 1847,43 ha
Altitude : 230-250 m
TERROIR
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Soil : Stilty clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: no
15 days of fermentation on the skins at cold temperature
AGEING
15 months (whose 5 months in stainless steel tank)
80 % oak barrels (whose 10% of new oak)
VARIETALS
Pinot Noir : 100%
SPECIFICATIONS
Alcohol content: 13,5 ABV
Sandeman 40 Year Old Tawny Porto 75cl, 20%
Balbi Soprani Barolo 75cl, 14.5%
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar.
Ktima Tselepos Marmarias 75cl
Grape Variety: Chardonnay
Aromatic character of great complexity with varied aromas reminiscent of apricot,
nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.
Ferrari Riserva Lunelli 2012 The Riserva Line 75cl,12.5%
Innovative by tradition
From the Chardonnay vineyards that surround Villa Margon comes this vintage Trentodoc whose maturation in oak adds richness and extraordinary complexity of flavor.grapes A strict selection of only Chardonnay grapes, picked by hand. length of ageing Aged for more than 6 years on lees, with yeasts selected from our own strains.
Tasya’s Reserve Aglianico Shanxi China 2015 75cl, 14.5%
Country: China
Region: Shanxi
Grape(s): Aglianico 100%
Producer: Shanxi Grace Vineyard
Alc: 14.7%
Château du Tertre Margaux (Grand Cru Classé) 75cl, 13.%
Grape varieties: Cabernet Sauvignon Blend
Awards:
J.Robinson:16.5 / 20
J. Suckling: 94/100
Vinous – A. Galloni: 92/100
Wine Spectator: 91/100
Campo alle Comete Bolgheri Superiore DOC 75cl, 14%
- Vintage:
- Appellation: Bolgheri DOC
- Grape: cabernet sauvignon, merlot, cabernet franc, petit verdot
- Alcohol: 14%
- Bottle size: 0.75l
- Allergens: Sulphites
Chateau Grand Barrail Lamarzelle Figeac 75cl, 14%
The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming our initial hopes spurred by bud break in April. Fortunately, we avoided the hailstorms in May, which hit some of the vineyards on the right bank. Mild spring temperatures, coupled with high levels of humidity, placed us under serious pressure. The impending threat of mildew caused us to increase our vigilance in the vines. The return of very sunny weather gave hope to our teams, who had not relinquished their efforts to protect the vines, and adhering to environmentally- conscious protocols.
Hot and sunny, summer boosted ripening in the grapes. Significant water reserves accumulated at the start of the year protected the vines from excessive stress. We approached the relatively early harvests in a total state of calm, picking by hand and tailoring our schedules to individual rows. The grapes were exceptional in terms of ripeness and quality. We rolled out densimetric sorting across the vineyard, a practice introduced in 2016. This is followed by a final sort by hand to eliminate the last remaining MOG.
GRAPE VARIETIES
Merlot 65 %
Cabernet Franc 35 %
AGEING
New barrels 30 %
A wine barrel and more 70 %
ANNUAL AVERAGE PRODUCTION
80000 bottle
Joseph Drouhin Nuits Saint Georges 75cl, 13%
Country: | France |
Region: | Burgundy |
Wine Type: | Red wine |
Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%
Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.
56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot
Chevalier de Lascombes Margaux 75cl, 14.5%
- The second wine of Margaux’s second Grand Cru Classé
- The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
- Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
- Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
- Cuvier at the forefront of technology to work by gravity and in parcel vinification
Fontanafredda Barolo Serralunga D’Alba 75cl
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Armand De Brignac Ace of Spades Champagne Brut Blanc de Blanc Gift Box 75cl, 12.5%
Armand de Brignac’s Champagne has earned international acclaim from the world’s top wine critics. Aged in a special section of the cellars, 119 steps (30 metres) underground, considered among Champagne’s deepest, in traditional wooden racks. A beautiful pale gold Chardonnay Champagne produced in the traditional, old world style, from grape to glass Bouquet is light and clear, with youthful fruit notes and floral accents. Remarkably delicate and pure structure, with a bright, clear onset and long, lingering finish. Overtly dry and crisp, with fine accents of the young Chardonnay grape and aromas of vanilla, citrus fruits, and dried apricots A genuine expression of the soul of the Chardonnay fruit and a true experience of luxury.
All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.
Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Ca Rugate Amarone della Valpolicella 2017 75cl, 15%
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%
Designation: Langhe DOC Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.
Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses
Ca Rugate Rio Albo Valpolicella 75cl, 12.5%
Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.
Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%
Designation: Barbera d’Alba DOC
Grapes: 100% Barbera
Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.
Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..
Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces
Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%
Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.
Thalassitis Oak Fermented 75cl
It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.
Freschello Extra Dry 75cl
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
Skouras Moscofilero 75cl 12.%
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.
Santa Rita 120 Merlot 75cl 13%
Grapes: 100% Merlot