Vinification and ageing: The Montesodi vineyard is located 400 metres above sea level, planted in schist soils with a magnificent southwestern exposure. After a great deal of careful work in the vineyard, the Sangiovese grapes from the Montesodi vineyard was harvested by hand into 15 kg crates. In the cellar, the grapes underwent a thorough examination process on the sorting table. To ensure only the highest quality specimens were selected, each berry was inspected, factoring in both their health and their polyphenol content. The 2019 harvest produced finely concentrated grapes, beautifully ripe and with a wonderful burst of freshness. They were subjected to the standard fermentation and maceration processes. Malolactic fermentation took place immediately after racking. At the end of the year, the Montesodi wine began its traditional maturation process in 30 hL Austrian and French oak barrels, where it remained for the next 18 months, until bottling. Several further months of ageing in the bottle allowed the Montesodi to express its full elegance and potential.