Showing 101–200 of 304 results
Fikardos Valentina 75cl
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
Fontanafredda Barolo Serralunga D’Alba 75cl
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Fournier Pere & Fils Pouilly Fumé 75cl, 13%
Francis Ford Coppola Diamond Collection Merlot 2016 75cl, 13.5%
- A vibrant California Merlot, deriving its complexity and lush concentration from a blend of fruit sourced from Paso Robles, Sonoma, and Monterey County
Our Merlot combines fruit from Paso Robles, Sonoma, and Monterey County. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannins.
Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2016 75cl, 14.5%
Alexander Valley is a long, narrow valley that runs from north to south. While the southern part is cooler due to the fog still penetrating there, the northern part has a reliably warm climate, which is particularly suitable for the cultivation of this late maturing grape variety.
The soils have a great variety, from red volcanic soils to the east, to alluvial soils at the bottom of the valley, to rock-ridden clay soils to the west.
This cuvée is made up of Cabernet Sauvignon, Petit Verdot and Cabernet Franc grape varieties. After harvesting and fermentation, the Director’s Cut Cabernet Sauvignon was aged for 12 months in French oak barriques.
Francis Ford Coppola Director’s Cut Russian River Pinot Noir 2016 75cl, 14.5%
The Russian River Valley climate is defined by a regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, the fog ebbs and flows, arriving each evening, cooling the area down from its daytime temperatures by as much as 35 to 40 degrees. This natural air conditioning provides for an extended growing season where the grapes mature slowly for optimal development and maintain a good level of natural acidity. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.
Francis Ford Coppola Director’s Cut Zinfandel 75cl, 14.5%
Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit was crushed whole, and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement.
Our Zinfandel is unique in that it’s blended with one of our favorite selections of Petite Sirah. Even though the Zinfandel from this terrific vintage showed great complexity on its own, we added Petite Sirah to enhance the structure of the wine. A combination of French and American oak enhanced the fruit’s spice qualities, giving the wine some shoulders as well.
Francis Ford Coppola Zinfandel 75cl, 13.5%
Freixenet Carta Nevada Brut Cava 75cl, 11.5 %
Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
Freixenet Cava Condon Negro Extra Dry Magnum 1.5L, 11.5%
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
Freixenet Cordon Rosado Seco 75Cl
- Cava – Rosé Sparkling Spanish Wine
- Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
- Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
- Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
- Freixenet Cordon Rosado is an award winning wine.
Notice: the label can be other or as shown in the pictures
Freixenet Freixenet Prosecco Doc 75cl, 11%
Freixenet Ice Cava 75cl, 11.5 %
Freixenet Ice Rose Cava 75cl, 11.5 %
The new Freixenet ICE Rosé has been specially blended to be enjoyed in a large glass over big ice cubes.
This is a delicious semi seco cava meaning it is slightly sweeter and richer to balance the chill of ice so that the taste of the wine is not diluted
Freschello Extra Dry 75cl
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
Freschello Extra Rose 75cl
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
Graham’s 30 Year Old Tawny Port (75cl, 20%)
A 30-year-old tawny port from Graham’s, matured in oak casks for a concentrated flavour with more restrained sweetness than in younger wines.
Graham’s 40 Year Old Tawny Port (75cl, 20%)
The 40-year-old tawny release from the famed port house of Graham’s – the oldest in their regular range. Well aged in oak and assembled by master blender Charles Symington from wines laid down by his father, uncles, grandfather and great-grandfather.
Graham’s Selection of Finest Ports Gift Pack 5x20cl
- This Port selection presentation pack is an ideal introduction to the different styles of Port.
- This beautifully presented Port Selection Presentation pack would make an ideal Christmas or birthday gift for someone who loves to explore and discover different drinks.
- Each pack contains five 200ml bottles of different Graham’s Port’s – Graham’s Fine White, Graham’s Late Bottled Vintage Port, Graham’s Six Grapes Reserve Port, Graham’s 10 year old Tawny Port and Graham’s 20 year old Tawny Port.
Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%
ROBERT PARKER (94)
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JAMES SUCKLING (95)
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
Harveys Bristol Cream Sherry (1L, 17.5%)
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.
Jaffelin Bourgogne Chardonnay 75cl
Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.
This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.
Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years 75cl 19.5%
Winery
|
Williams & Humbert |
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Grapes
|
100% Palomino |
Region
|
Spain / Andalucía / Jerez-Xérès-Sherry / Amontillado Sherry |
Wine style
|
Spanish Sherry |
Alcohol content
|
18% |
Allergens
|
Contains sulfites |
Jean Bouchard Pouilly-Fuisse 75cl, 13%
It has lovely pale yellow brilliant, slight nose with notes of white flowers, vanilla and relayed by several smoke buttons. An attack floral and round mouth that reveals a certain sweetness and light oak. The dominant mineral remains. Enjoy it on trout fillets with almonds, salmon en papillote or veal stew and small new vegetables.
Jean Bouchards Bourgogne Chardonnay 75cl, 12.5%
Jean Bouchard’s Bourgogne Chardonnay is produced from grapes selected from selected Denomination of Origin (AOC) Bourgogne grapes, mainly from the communes of Saône-et-Loire, Yonne, and Côte de Beaune.
Straw yellow color with silver highlights. A fresh and fruity character with stone fruit aromas such as peach and plum. Soft and balanced in the mouth, with a long aftertaste with notes of limestone minerality. Best at 3-5 years from the harvest.
Fermentation takes place in temperature-controlled stainless steel tanks at 20°C, then matures in the tanks for 10-12 months with the lees.
Joseph Drouhin Chablis Grand Cru Vaudesir Chardonnay 75cl 12.5%
Country: France Region: Burgundy
Varietal: 100% Chardonnay
Vintage: 2018 Colour: White Style: Dry
Producer: Maison Joseph Drouhin
Description:
Starting with the vintage 2008, the name “Vaudon” will be associated with Joseph Drouhin for all its Chablis wines as a sign of the firm’s allegiance to this historical terroir www.drouhin-vaudon.com
Grape Variety : Chardonnay.
Vineyard
Site: a famous vineyard whose relief has no equivalent in Burgundy. Its round shape and steep slope evoke an ancient amphitheater. There are two major exposures: one is due south in the northern section and the other south west in the southern section. It is one of the largest among the seven Grand Crus of Chablis.
History & tradition: the name comes the French “chemin des vaudésirs” (path of the vaudésirs) cutting the vineyard down the middle. In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea…hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Drouhin estate: 1.4 ha. (3.5 acres)
Average age of the vines: 30 years
Viticulture
Biological cultivation since 1990 and biodynamic cultivation since 1999.
Soil maintenance: age-old methods. Ploughing: “buttage” (hilling up around the vine-stocks) in autumn; “débuttage” (ploughing back in spring);
work between the rows and the vine stocks done with manual tools only.
Treatment: only authorized products for biological cultivation are used – infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: 8,000 to 10,000 stocks/ha.
Pruning: double Guyot “Vallée de la Marne” (for its resistance to frost).
Yield: we aim for a lower yield, such as it existed before the new law. This yield is therefore the present maximum yield minus 20%.
Average yield at the Domaine: 46.62hl/ha (the yield currently authorized for the appellation is now 54hl/ha).
Vinification
Harvesting: by hand.
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
Ageing
Type: in oak barrel (0% new wood).
Length: 12 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up: barrel by barrel.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Vintage
The wines show great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
Joseph Drouhin Chablis Vaudon 75cl 12.5%
Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%
Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.
Joseph Drouhin Nuits Saint Georges 75cl, 13%
Country: | France |
Region: | Burgundy |
Wine Type: | Red wine |
Joseph Drouhin Puligny Montrachet 75cl, 13.5%
TYPE | White wine |
---|---|
REGION |
Puligny-Montrachet AOC (France)
|
GRAPES | |
PRODUCER |
Joseph Drouhin
|
ALLERGENS | Contains sulfites |
ALCOHOL CONTENTi | 13.5% |
The Joseph Drouhin winery is committed body and soul to the diversity of Burgundy, producing wines from almost 90 different appellations. The firm owns over 80 hectares of vines, most of them being Premier and Grand Crus, where they cultivate the two star grapes from Burgundy: Pinot Noir and Chardonnay. Joseph Drouhin creates wines from a fascinating variety of terroirs, expressing the authenticity and subtle differences in Burgundy wines.
A true family business, the Maison Joseph Drouhin has been run by the Drouhin family for the last 140 years. It is currently in the hands of the fourth generation who share the same passion and desire to listen to nature which inspired the winery’s founder. The Maison has adopted biological and biodynamic agricultural methods, using only natural products in the vineyards and showing the utmost respect for the land, vines and environment. One of the winery’s slogans sums it up perfectly – “we offer natural solutions to nature problems.” Vineyards are ploughed by horses, wild plants are allowed to grow between the vines to encourage the presence of natural predators, and natural compost and herbal infusions are used to help the vines grow and stay healthy. Drouhin reproduce the plants themselves to conserve their genetic heritage and control the quality of the process. Vines are deliberately planted close to each other to ensure low yields and receive the delicate message and values the soil offers the fruit.
The style of Joseph Drouhin wines is a blend of character, balance and harmony in search of perfection and elegance. Subtle and fresh wines to be enjoyed early, or wines which obtain a delicious complexity on ageing. Drouhin wines are found on the best dining tables, proudly expressing the very best Burgundy character to wine-lovers around the world.
Just 0 Alcohol Free Semi Sweet White Wine 75cl 0%
Product of Germany
The wine is dealcoholised through a special, very gentle method producing and alcohol free and reduced calorie pleasure which is especially popular for barbecues, tastes like the real deal and will be fine to drive home after a glass or 25.
Carefully selected grapes are subjected to a deal alcoholization process, in which the wine is heated to 30 degrees C and free of alcohol, thanks to which it has only 24kcal in 100ml, which is 3 times less than traditional wine.
Just 0 alcohol-free wine is made from several grape varieties.
The golden-straw color of the wine is luminous and transparent, the wine opens with a perceptible aroma of fresh fruit, on the palate it brings out a sweet and slightly fruity character.
Carefully selected grapes are subjected to the dealcoholization process, in which the wine is heated to 30 degrees Celsius and devoid of alcohol, thanks to which it has only 29kcal in 100ml, which is 3 times less than traditional wine.
What: Just 0 alcohol-free white wine is ideal for an aperitif, it goes perfectly with salads and desserts.
Alcohol content: less than 0.5%
Ideal serving temperature: 7° – 9°
Kalamos Demetra Dry Medium Sweet Rose Wine 75cl 12%
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Kalamos Demetra Dry Rose Wine 75cl 13.5%
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Kalamos Gerani Maratheftiko Red Wine 75cl 13%
Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).
It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.
Kalamos Livades White Medium Dry Wine 75cl, 11%
This tasteful light, fresh and aromatic wine is produced from the local grape variety “Xinisteri” which is the most popular white grape of Cyprus.
Kalamos Mataro Red Wine 75cl
Ayia Sotira is produced from carefully selected “Mataro” grapes lovingly picked from nearby vineyards at an elevation of 500 meters.
It is a light, fully bodied wine with the typical aroma of this variety of grape and has a powerful red color.
Kalamos Merlot Dry Red Wine 75cl 12.5%
Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.
Keo Commandaria St. John 50cl, 15%
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.
Keo St. John Commanderia 1984 50cl, 14.5%
A sweet dessert wine from Cyprus, produced by KEO way back in the 1984s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today.
Ktima Biblia Chora Red 75cl 14%
Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.
Ktima Biblia Chora White 75cl 13%
Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.
Ktima Gerovasiliou Malagousia 75cl 13.5%
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
Ktima Gerovasiliou Shirah 75cl 14.%
On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.
Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.
Ktima Gerovassiliou Evangelo 75cl, 14.5%
Evangelo is a blend of the red grape Syrah and the white Viognier.
Fermentation is induced simultaneously for both varieties in 40 hectolitre Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilises the colouring of red wine. In addition to its softening qualities, it also adds a stabilising agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.
This is an elegant wine combining intense varietal aromas with the enhanced taste of aged wines.
To be served at 16?18 ?C.
Ktima Kir Gianni Paranga Red 75cl 13.5%
The grapes are sourced primarily from contract growers of the crus of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.
Ktima Kir Gianni Paranga White 75cl 13.%
Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants – production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.
Ktima Mercouri Estate Red 75cl 13%
Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.
Ktima Tselepos Dilofos Deux Collines 75cl, 14%
Grape Varieties: 47% Merlot, 43% Cabernet Sauvignon, 10% Kol
From the privately owned vineyards at Kokkinomylos and Avlotopi (Arcadia, Greece), on the hillsides at the foot of Mount Parnon at an altitude of 750 meters. Harvest takes place in mid-September (Merlot) and early October (Cabernet Sauvignon).
Ktima Tselepos Kokkinomilos 75cl
Grape Variety: Merlot
A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich,
concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to
15 years.
Ktima Tselepos Mantinia 75cl
Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety.
Ktima Tselepos Marmarias 75cl
Grape Variety: Chardonnay
Aromatic character of great complexity with varied aromas reminiscent of apricot,
nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.
Ktima Tselepos Melissopetra 75cl
Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.
Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.
La Fleur de Chateau Haut Piquat Lussac Saint-Emilion AOC Magnum 1.5L, 14%
Producer’s description
Laurent Perrier Brut (75cl, 12%)
A bottle of the hugely popular Laurent-Perrier non-vintage Champagne in a snazzy gift box. Laurent-Perrier Brut NV is well known for its crisp lemony freshness, with more than a hint of green apples on the palate.
Laurent Perrier Cuvée Rosé (75cl, 12%)
The undisputed star of the pink fizz market, in a stylish gift box. Laurent-Perrier Rosé remains the number one in its field thanks to its consistently appealing light, elegant notes of red fruits, and delicate mousse.
Le Altane Prosecco Extra Dry 75cl, 11%
This delightful white Sparkling Wine by Le Altane is grown in the Prosecco area of Veneto. This wine is exclusive to Matthew Clark, you won’t find it at multiple retailers. Available in 75cl bottles, imported by GIV Grouppo Italiano Vini. Le Altane Prosecco Extra Dry is a delighful wine, made from Glera grapes. This wine has a cork closure and is now available to order via MC Live. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. This wine is now part of our core range.
Le Carillon d’ Angelus 2020, Saint-Emilion 1er Grand Cru Classe, Bordeaux 75cl, 14.5%
Description
Critical Acclaim
Barrel Sample: 97-99
Cedar and floral with dried rose petals and plums with some cherries and fresh tobacco. Medium to full body. Linear and tight with fresh and fine tannins. Chocolate and hazelnut. 90% merlot and 10% cabernet franc. Second wine of Angelus. Give it four to five years. Try after 2026.
Barrel Sample: 91-93
Barrel Sample: 92
Aromas of sweet cherries, berries, mint and rose petals, framed by a deft touch of new oak, introduce the 2020 Le Carillon d’Angélus, a medium to full-bodied, supple and seamless wine that’s velvety and enveloping, with a suave, polished profile that will lend it a broad drinking window. Produced in a new, dedicated winery, where tanks are adapted to the size of parcels, it was matured in 45% new barriques, 30% used barrels and the rest in tank, making for a somewhat more controlled oak influence.
Louis Roederer Collection 241 Champagne N.V. (1.5L, 12%)
This Magnum Collection 241 by Louis Roederer is a flourishing and structured Champagne, elegant and energetic, with a unique vibration. It is complex, fine and straight at the same time modern and powerful while remaining a great classic.
This Champagne Collection 241 by Louis Roederer was renamed in this way to refer to the 241th blend (harvest 2016) that was a huge part in the elaboration of this great Champagne. This was a year that was particularly favourable to the quality of the grapes with a fresh spring and a hot summer ensuring a good maturity of the harvest
- 40% Chardonnay, 42% Pinot Noir, 18% Pinot Meunier
- Fraîcheur, Belle rondeur, Belle finesse, Structuré , Bouche équilibrée, Belle Vivacité
Louis Roederer Cristal Brut 2015 (75cl, 12.5%)
The 2015 vintage Cristal Brut from Louis Roederer. This world-renowned Champagne was first created for Tsar Alexander II all the way back in 1876, and it has remained a massively well-respected Champagne ever since.
Louis Roederer Cristal Rosé Champagne Brut 2013 75cl
Champagne Cristal Rosé 2013 from Roederer is finally available ! Following 8 years of cellar aging Cristal Rosé 2013 is delicate, dense and concentrated.
2013 offers us elegant champagnes, with strong freshness : “great classics”!
Cristal Rosé is elaborated from a selection of old Pinot Noir vines (55%), located on the very best terroirs of Grand Cru Aÿ, which are today grown using biodynamics methods. The rest of the blend is composed of Chardonnay (45%) of which 20% comes from wines vinified in oak casks.
The subtle and delicate nose offers a complete and complex range of flavors. This « Rosé de Saignée » reveals a beautiful aromatic intensity with sweet flavors of red fruits, white flowers and caramel. The typical Roederer texture is refined, and the structure is vinous. A great freshness signs this 2013 vintage.
EXTRAORDINARY and RARE : Only few thousand bottles available : dense and powerful, a great concentration and an incredible freshness, both intense and saline.
Luc Belaire Gold (75cl, 12.5%)
Lunardi Pinot Grigio 75cl 12%
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
M de Minuty Rosé Wine 75cl
Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.
Marchesi Di Barolo Malvasia Di Castelnuovi Don Bosco 75cl, 6%
Sparkling rose sweet wine from Piemonte, Italy.
Winery: Marchesi di Barolo
Grapes: Malvasia 100
Region: Malvasia di Castelnuovo don Bosco
A sparkling rose wine made exclusively from carefully picked Malvasia di Schierano grapes.
The perlage is fine and persistent. The colour is pale pink, almost cherry. The aromatic pallet is intense and musky reminiscent of clear scents of wild berries, blueberries and wild strawberries.
The flavour is sweet, slightly sparkling and it ignites the olfactory sensations.
Marchesi di Barolo Zagara Moscato d’Asti DOCG 75cl, 5%
Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents – in particular, it reminds to the orange blossom, peach and apricot – in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness.
Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
Marques De Caceres Crianza (75cl,13.5%)
GRAPE VARIETIES
85% Tempranillo, 10% Garnacha tinta, 5% Graciano
Martini Asti 75cl
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
Martini Prosecco 75cl 11.5%
The worlds No.1 Italian Sparkling Wine Brand! Martini and Rossi is the leading Italian sparkling wine producers. They make their sparkling wine fresh every day, using Glera grapes, harvested in the Prosecco DOC area. This sparkling wine has the scent of ripe peaches and crisp green apples. Its flavour is refreshing, dry and fruity.
Martini Sparkling Rose 75cl
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
Maschio Prosecco Treviso Extra Dry 20cl
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
Maschio Prosecco Treviso Extra Dry 75cl
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
Maschio Rose Prosecco 75cl
The winery of Cantine Maschio sits firmly in the middle of the finest vineyards in the Prosecco region, Valdobbiadene, nestled in the hills surrounding Veneto. For more than 45 years, they have produced exemplary examples of what is fast becoming one of the world’s most popular sparkling wines. A sparkling full of strawberry and floral notes, with a tint of pink, thanks to the intriguing Raboso variety. Full flavour meets finesse and elegance.
Maso Montalto Pinot Nero 75cl, 13%
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
CHARACTERISTICS
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
Massolino Barbera d`Alba Gisep 75cl, 15%
Massolino Barbera d’Alba ‘Gisep’ is a red wine that originates from the Barbera grape, which is known for its acidic and tannic characteristics. This wine is aged in large oak barrels, giving it a rich and complex flavor profile with notes of ripe dark fruit and spices. The name ‘Gisep’ comes from the family patriarch, Giuseppe Massolino, who established the winery in the early 20th century. This wine has a deep ruby color and a full-bodied texture, making it a perfect pair with hearty meat dishes or pasta dishes with red sauce. Massolino Barbera d’Alba ‘Gisep’ is a beautifully crafted wine that showcases the winery’s dedication to producing high-quality wines.
Massolino barolo 75cl, 14%
Massolino Barolo is a renowned winery nestled in the town of Serralunga d’Alba, in the heart of Piedmont’s Barolo region in Italy. The winery was founded in 1896 and has been family-owned and operated ever since. Massolino Barolo produces high-quality wines that reflect the unique terroir of the region, using only the finest grapes from their own vineyards. They cultivate their vines with respect for the land, using sustainable farming practices. Massolino Barolo’s portfolio includes a range of Barolo wines, each with its own distinct character and style, from the richer, fuller-bodied Serralunga d’Alba to the more elegant and refined Parussi. Their Barolo wines are highly sought after around the world for their complexity, balance, depth, and longevity.
Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%
Product Details
- Wine type Red wine
- Country Italy
- Allergens Contains sulphites
- Region Piemonte (Piedmont)
- Classification DOCG (Denominazione di Origine Controllata e Garantita)
- Grape variety Nebbiolo
- Taste dry
- Vintage 2017
- Alcohol 14.5% Vol.
- Storage potential 2054+
- Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork - Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation - In bottle Oak barrel
- Volume0.75 L
- Awards and Accolades
- Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
Mateus Rose 20cl
Mateus Rose 75cl
Mateus White 75cl
It is a young wine with a citrus-like hue and fruity bouquet, with a fine acidity and well balanced, lively and young in the mouth.
Misty Cove Estate Pinot Gris 75cl
Misty Cove’s Estate Series Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.
Misty Cove Estate Sauvignon Blanc 75cl
Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment.
This refreshing and tasty drop is sure to please with a bouquet of ripe passionfruit, kiwifruit, rockmelon and lime peel aromas on the nose. Best enjoyed with fresh fish and seafood.
Moët & Chandon Brut Impérial (75cl, 12%)
Consistently excellent, Moet et Chandon are one of the most successful Champagne houses in France. Interesting trivia: Moet is pronounced ‘Moh-Et’, and not Moh-Eh’ due to the Germanic origins of the house’s founders.
Moët & Chandon Grand Vintage 2015 (75cl, 12.5%)
Moët & Chandon Grand Vintage 2015
Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master’s personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty…
Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light.
BLEND
2015 was a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.
Ageing period in cellars: 6 years
Ageing after disgorging: at least 6 months
Dosage: 5g/liter (extra brut)
Contains sulphites
Moët & Chandon Grand Vintage Rose 2015 (75cl, 12.5%)
Moët & Chandon Grand Vintage Rose 2015
Each Grand Vintage Rosé is unique, expressing the Moët & Chandon’s Cellar Master’s personal interpretation of the year. The 45th vintage rosé in the House’s history, the Grand Vintage Rosé 2015 has a truly unique character.
Moët & Chandon Grand Vintage Rosé 2015 is a wine marked by a somptuous palate, most unexpected for a year of such ardent sun. Its story is one of a harnessed power, channeled intensity and irresistible light.
Moët & Chandon Ice Imperial (1.5L, 12%)
Moët & Chandon Ice Imperial 1.5 L, 12%
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it’s made mostly with Pinot Noir, with a good helping of Pinot Meunier and a touch of Chardonnay. Pour over ice and garnish with a mint leaf or a lime twist for a refreshing long drink.
Moët & Chandon Ice Imperial (75cl, 12%)
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it’s made mostly with Pinot Noir, with a good helping of Pinot Meunier and a touch of Chardonnay. Pour over ice and garnish with a mint leaf or a lime twist for a refreshing long drink.
Moët & Chandon Ice Imperial Rose (75cl, 12%)
Moët & Chandon Rosé Impérial (75cl, 12%)
Notice is with out box
The very successful rose Champagne from Moet et Chandon. Great Value for Champagne of this caliber.
Moët & Chandon Rose Impérial Metal Box (75cl,12%)
The very successful rose Champagne from Moet et Chandon. Great Value for Champagne of this caliber.