6.30

Cava Conde de Caralt Rose Brut 75cl

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Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.

7.50

Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%

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Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.

8.50

Freixenet Carta Nevada Brut Cava 75cl, 11.5 %

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Catalunya, Spain
GRAPE A blend of Macabeo, Xarel.lo and Parellada
VINIFICATION
Freixenet produces its sparkling wines in the traditional méthode champenoise, aging Carta Nevada Brut for nine months in the ‘cavas,’ the caves from which they take their name. Embracing double fermentation, the second fermentation takes place in the bottle as the wine ages on the lees. Through the process, Freixenet sets the stage for a generous mousse and continuous stream of fine bubbles upon opening.
AGING Aged 10-18 months
SERVING SUGGESTIONS
The perfect brunch beverage, Carta Nevada Brut is a fabulous accompaniment in a fruity cocktail, with Asian food, small-plate meals, light sandwiches, or green salads.
9.40

Martini Asti 75cl

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The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.

9.40

Martini Sparkling Rose 75cl

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In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.

9.50

Freixenet Ice Cava 75cl, 11.5 %

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Freixenet Ice Cuvée has been specially created to be enjoyed in a large glass over ice. Our winemakers selected the best blends to make it just a little richer. Best enjoyed with ice and mint or slices of your favorite fruit. It appeals to those who enjoy sweeter wines for everyday consumption and is also suitable to mix with cocktails. Freixenet Ice Cuvée is designed to be a fun, premium sparkling wine experience that can be enjoyed year round and is excellent in summer months.

9.50

Freixenet Ice Rose Cava 75cl, 11.5 %

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The new Freixenet ICE Rosé has been specially blended to be enjoyed in a large glass over big ice cubes.

This is a delicious semi seco cava  meaning it is slightly sweeter and richer to balance the chill of ice so that the taste of the wine is not diluted

9.90

Freixenet Cordon Rosado Seco 75Cl

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  • Cava – Rosé Sparkling Spanish Wine
  • Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
  • Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
  • Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
  • Freixenet Cordon Rosado is an award winning wine.

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