Showing 101–156 of 156 results
Tarquin’s Handcrafted Cornish Gin (70cl, 42%)
An exotic, world spanning botanical basket makes Tarquin’s Gin. Orris root from Morocco, green cardamom seeds from Guatemala, cinnamon from Madagascar and Devon violets from… Well, from the distiller’s garden in Cornwall.
Southwestern Distillery produce small batches of their artisan Tarquin’s Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It’s then bottled by hand and sent off into the world, to spread the news that Cornwall is producing some fabulous gin.
Bathtub Gin (70cl, 43.3%)
An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.
The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!
Pickering’s Gin (70cl, 42%)
Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.
Villa Ascenti Gin (70cl, 41%)
Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.
Hendrick’s Orbium Gin (70cl, 43.4%)
Hendrick’s Orbium is what’s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom. Created by the legendary master distiller, Lesley Gracie, Orbium contains the same base distillates as Hendrick’s and is made in batches of just 500 litres.
The name Orbium derives from the word ‘orb’, the plural of Orbis and Latin for circle. Gracie felt this circular symbol represented the gin’s rounded character, and the ‘all seeing eye’ on the bottle design mirrors this theme.
Whitley Neill Aloe & Cucumber Gin (70cl, 43%)
Whitley Neill’s gin range grows once again with the addition of this Aloe & Cucumber Gin! Inspired by South Africa’s Karoo Desert, this features a hearty helping of aloe to give it a fragrant, vegetal though subtly sweet flavour profile, bolstered by familiar cucumber freshness.
Bishop’s Gin (70cl, 40.7%)
Bishop’s Gin takes its name from Englishman John Ponet, Bishop of Rochester and then Winchester in the 1550s. A reformer who questioned the divine right of kings and fought for religious freedoms, for example, he was controversial thinker in his time. His Belgian descendants would go on to found the Ponet distillery, in Hasselt 1763 and now in the 21st century Thierry Ponet is reviving the spirit of both. Bishop’s Gin is a London dry made with 8 botanicals including juniper nasturtium (also known as tropaeolum) and lemongrass.
Beefeater London Dry Gin (5cl, 40%)
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Bombay Sapphire (5cl, 40%)
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
NOTICE THIS IS A PLASTIC BOTTLE
Tanqueray Malacca Gin (1L, 40%)
Officially re-launched in the beginning of 2013, Tanqueray’s limited edition Malacca is a sweet, spicy gin with increased levels of citrus. This is not dissimilar to some of the old-fashioned styles of Old Tom gin, and it works very well in cocktails.
Roku Gin (70cl, 43%)
The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
Tanqueray Flor de Sevilla (1L, 41.3%)
Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! If you like your gin to be citrus-focussed and generally excellent, you’re in for a sun-soaked treat.
Gin Mare (1L, 42.7%)
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
Elephant Strength Dry Gin (50cl, 57%)
The Elephant Gin folks have gone and created their very own Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil’s Claw and African Wormwood, and this one has been bottled at 57% ABV.
As ever, 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities!!!
Bombay Sapphire Glass Gift Pack (70cl, 40%)
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
G’Vine Floraison Gin (70cl, 40%)
Produced in the French region of Cognac, G’Vine is a hint as to what this unique gin contains. It’s actually infused with Ugni Blanc grape, as well as some more standard botanicals including ginger root, liquorice, cardamom, cassia bark, coriander, cubeb berries, nutmeg, lime and even a bit of juniper.
Brockmans Gift Pack (70cl, 40%)
From Brockmans distillery comes Brockmans Intensely Smooth Gin. It’s unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring..
Hendricks Gin (70cl, 41.4%)
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Whitley Neill Original Gin (5cl, 43%)
This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.
Upperhand Gin 50cl, 40%
A simple, distilled dry gin recipe, created in Ireland through the delicate mysteries of the distiller’s art. A blend of juniper, basil, dill and citrus notes, creating the perfect balance of subtle flavours. Above all, Upperhand is about being the finest we can be: whatever it takes to get there. No corners cut. All avenues explored.
With patience, persistence and boldness.
Whitley Neill Rhubarb & Ginger Gin (5cl, 43%)
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Whitley Neill Blood Orange Gin (5cl, 43%)
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
Gin Mare (5cl, 42.7%)
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
Hendricks Gin (5cl, 41.4%)
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Malfy Gin Original (70cl, 41%)
MALFY® Gin Originale is distilled with Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain – the highest altitude source of any spring in Italy. The base of the bottle is inspired of the mountain lakes and the label colors reflect the snow capped peak.
Malfy Gin Lemon (70cl, 41%)
MALFY® Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.
Malfy Gin Orange (70cl, 41%)
The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
Malfy Gin Ping Graipfruit (70cl, 41%)
This bright delicious gin is like no other. Our sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
Gordons London Dry Gin (5cl, 37.5%)
A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.
Citadelle Reserve Gin (70cl, 45.2%)
Taking Citadelle gin, the distillers took this unusual spirit to Cognac Ferrand’s Cellar Master, who aged the gin in small quantities in Château de Bonbonnet’s cellars in a Solera system, a maturation method usually seen in Sherry production (though has been becoming rather popular in the rum world too). Very impressive stuff – we recommend serving it over ice to get the fully flavour profile which the maturation has imparted.
Warner Edwards Elderflower Infused Gin (70cl, 40%)
Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.
Brockmans Intensely Smooth Gin (70cl, 40%)
From Brockmans distillery comes Brockmans Intensely Smooth Gin. It’s unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring..
Elephant Dry Gin (50cl, 45%)
Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.
Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!
Grace Gin (70cl, 45.7%)
A wonderful double distilled gin all the way from Greece! With Greek inspired botanicals such as schinos, myrtle leaves and orange blossom alongside other traditional botanicals. Developed by three visionary Greek women and inspired by The Three Graces from Greek mythology, the goddesses of charm, beauty and creativity.
Dictador Premium Colombian Aged Gin Ortodoxy (70cl, 43%)
An aged gin from the people who make Dictador Rum which is based on the forula of the company’s former president, Dario Parra. After visiting the UK and enjoying what he decided to be God’s drink (who can blame him? Gin’s great!), he went about creating his own Colombian gin. He settled on a glorious recipe, rich with juniper, angelica and mint notes. After distillation, the Ortodoxy Gin is aged in used rum barrels.
Dictador Premium Colombian Aged Gin Treasure (70cl, 43%)
rom the clever minds and talented hands that brought us Dictador Rum comes an aged Colombian gin. Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon, they have created a wonderful, citrus-forward gin and given it the rather regal name, Treasure. After distillation, it is aged in rum barrels for 35 weeks to enhance and round out the flavours.
Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)
This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.
We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.
Pink 47 Gin (70cl, 47%)
Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There’s also Spanish citrus fruits and almonds and a touch of West African nutmeg, packaged in a handsome cut-glass bottle modelled on the Kharavaya pink diamond.
Hendricks Gin (1L, 41.4%)
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Beefeater London Dry Gin (1L, 40%)
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Bombay Sapphire (1L, 40%)
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
Bombay Sapphire (70cl, 40%)
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
Gordons London Dry Gin Travellers Edition (1L, 37.5%)
A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.
Whitley Neill Parma Violet Gin (70cl, 43%)
The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a Vibrant intense taste of Italian elegance.
Greenall’s Wild Berry Gin (70cl, 37.5%)black
The inspiration for Greenall’s Wild Berry comes from blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with our award winning Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones.
Greenalls Sloe Gin (70cl, 26%)
Built upon the same eight botanicals which create the juniper-led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavor of sloe berries to produce a perfectly warming taste.
Monkey 47 Dry Gin (50cl, 47%)
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!
Gin Mare (70cl, 42.7%)
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
Tanqueray Export Strength (1L, 43.1%)
The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.
Beefeater 24 (70cl, 45%)
A more recent addition to the Beefeater range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
The Botanist Islay Dry Gin (1L, 46%)
Created at the Bruichladdich distillery, this superb Islay gin was distilled in the ‘ugly betty’ still described as “an oversized upside-down dustbin made of copper” by Tom Morton. Perhaps the best looking packaging we’ve ever seen for a gin – it’s not all style and no substance either. This is a world-class gin, at a proper ABV.
A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!