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Edinburgh Gin Rhubarb & Ginger Liqueur (50cl, 20%)

19.50

Available : instock

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

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Description

Description

Tasting Note

NOSE: A sweet, highly perfumed, rhubarb-filled aroma.

PALATE: Bright sweetness and a sharp tang, balanced with a pop of citrus.

FINISH: A lingering warmth from the ginger.

Additional information

Additional information

Weight 1.40 kg

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