Showing 1561–1680 of 3460 results
Tasting Notes
Colour: Pale golden amber.
Nose: Sweet honey aromas combine with clementine and tropical fruits.
Palate: Smooth citrus flavours give way to roasted peanuts and vanilla fudge.
Finish: Medium-bodied, with lingering poached pear and gentle oak sweetness.
Tasting Notes
Colour: Clear, pale golden. This is taken from a published tasting note for the release.
Nose: Apple, cider and poached pear with citrus zest, vanilla custard, desiccated coconut and delicate spice. This is taken from a published tasting note for the release.
Palate: Salty, oaky and dry at first, then creamy vanilla custard, ripe pineapple, stewed apple and poached pear with clove spice. This is taken from a published tasting note for the release.
Finish: Sweet apple with lingering dry, salty cedar wood. This is taken from a published tasting note for the release.
Tasting Notes
Colour: Deep amber with warm golden copper tones. This is based on the mature sherried style typically associated with Glenlivet Archive 21 bottlings.
Nose: Orange peel, honeyed dried fruits, polished oak, soft spice and a gentle nutty richness. This is based on the classic flavour profile widely associated with Archive 21 releases.
Palate: Rich malt, dried fruit, toffee, mature oak and warming spice, with a balanced citrus lift. This is based on the well-known mature Speyside style of Glenlivet Archive 21 bottlings.
Finish: Long, elegant and gently dry, with lingering oak, spice and fading fruit sweetness. This is based on the expected finish profile of this style of mature Glenlivet.
Tasting Notes
Colour: Deep amber with warm copper tones. This is based on the visible appearance of the whisky in the supplied image and the mature sherried style associated with Archive 21.
Nose: Orange peel, honeyed dried fruit, polished oak, soft spice and a gentle nutty richness. This is based on published tasting descriptions for Archive 21 bottlings and the profile typically associated with the release.
Palate: Rich malt, sherried fruit, toffee, mature oak, citrus oil and warming spice, with a rounded and elegant texture. This is based on published tasting descriptions for Archive 21 bottlings and the mature style of the whisky.
Finish: Long, dry and refined, with lingering oak, gentle spice and a fading touch of fruit sweetness. This is based on published tasting descriptions for Archive 21 bottlings and the expected finish of the release.
Tasting Notes
Colour: Rich gold. This is based on the visible appearance of the whisky in official product imagery, as no official published colour note was identified for the release.
Nose: Honey, sweet cinnamon bread and the subtle spice of liquorice. This is taken directly from the official published nose note for the release.
Palate: Mandarins in syrup, ripe poached pears and chocolate-dipped raisins. This is taken directly from the official published palate note for the release.
Finish: Exceptionally smooth. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Bright gold. This is based on the general appearance associated with the release, as the black bottle presentation was designed to conceal the whisky itself.
Nose: Baked apple, creamy toffee, soft cinnamon, floral hints and gentle spice. This is based on widely reported tasting notes for the release.
Palate: Pear, pineapple, sweet ginger, liquorice root and a touch of fresh mint, with a richer mouthfeel at 48%. This is based on widely reported tasting notes for the release.
Finish: Long, fruity and gently spicy, with a refreshing lift at the end. This is based on widely reported tasting notes for the release.
Tasting Notes
Colour: Deep gold. This is based on the visible liquid tone in bottle imagery of the miniature, as no official published colour note was issued at launch.
Nose: Baked red apple, creamy toffee and cinnamon, combined with delicate floral aromas and a touch of violet. This is taken directly from the official published nose note for the release.
Palate: Fruity aromas of pears and juicy pineapple, followed by spicy flavors of sweet ginger, licorice root and subtle fresh mint leaves. This is taken directly from the official published palate note for the release.
Finish: Long, fruity and refreshing. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep gold. This is based on the visible liquid tone in bottle imagery and the later published tasting profile associated with the release, as no official colour note was included at launch.
Nose: Baked red apple, creamy toffee and cinnamon, with delicate floral aromas and a touch of violet. This is taken directly from the official published nose note associated with The Glenlivet Code.
Palate: Fruity aromas of pears and juicy pineapple, followed by spicy flavours of sweet ginger, liquorice root and subtle fresh mint leaves. This is taken directly from the official published palate note associated with The Glenlivet Code.
Finish: Long, fruity and refreshing. This is taken directly from the official published finish note associated with The Glenlivet Code.
Tasting Notes
Colour: Bright gold. This is based on reviewed retailer tasting descriptions and the likely appearance of this triple cask matured style, as no official colour note was identified in the reviewed sources.
Nose: Bursting with ripe pear and soft fudge. This is taken directly from the published nose note used for the travel-retail release.
Palate: Fruity pear flavours with a spicy tang. This is taken directly from the published palate note used for the travel-retail release.
Finish: Marzipan and fresh hazelnuts. This is taken directly from the published finish note used for the travel-retail release.
Tasting Notes
Colour: Deep amber-gold. This is based on the supplied bottle image and the concealed black-glass presentation rather than an official published colour note for the release.
Nose: Baked red apple, creamy toffee and cinnamon, with delicate floral aromas and a touch of violet. This is taken directly from the official published nose note for the release.
Palate: Fruity pear and juicy pineapple, followed by sweet ginger, liquorice root and subtle fresh mint leaves. This is taken directly from the official published palate note for the release.
Finish: Long, fruity and refreshing. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Pale gold. This is taken directly from the official published colour note for the release.
Nose: Delicate citrus fruits, especially sweet orange, with creamy vanilla and a hint of honey. This is taken directly from the official published nose note for the release.
Palate: Sweet, fruity notes of zesty oranges and pears, with a hint of toffee apples. This is taken directly from the official published palate note for the release.
Finish: Long, creamy and smooth. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Pale gold. This is taken from the official published description of the whisky as a pale gold scotch.
Nose: Delicate citrus fruits, especially sweet orange, with creamy vanilla and a hint of honey. This is taken directly from the official published nose note for the release.
Palate: Sweet, fruity notes of zesty oranges and pears, with a hint of toffee apples. This is taken directly from the official published palate note for the release.
Finish: Long, creamy and smooth. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Golden. This is an inference based on the style, oak mix, and reviewed bottle presentation.
Nose: Soft fruit sweetness with gentle malt and light oak. This is supported by reviewed retailer descriptions of the whisky’s character.
Palate: Smooth and refined, with soft fruit, mellow malt, and balanced oak influence. This is supported by reviewed retailer descriptions and the official oak-cask information.
Finish: Gentle, smooth, and approachable, with soft oak and sweet malt lingering through the close. This is an inference based on the reviewed flavour style and presentation of the whisky as a refined travel-retail release.
Tasting Notes
Colour Clear coppery amber with burnished bronze glints.
Nose Fruitcake, dried apricot, mango, papaya, dried pineapple, vanilla and orange marmalade.
Palate Dried fruit, cinnamon-spiced oak, mocha, honeyed richness, black pepper and candied ginger.
Finish Lingering dried fruit, candied ginger, cinnamon and nutmeg spice.
Tasting Notes
Colour: Rich gold.
Nose: Syrupy peach, ginger, soft vanilla and warm summer fruit.
Palate: Balanced fruit, vanilla, liquorice and gentle oak spice.
Finish: Long, smooth and lightly spicy.
Tasting Notes
Colour: Rich gold.
Nose: Ripe pear, soft fudge and subtle ginger.
Palate: Balanced fruit, vanilla, liquorice and a spicy tang.
Finish: Long, with marzipan, fresh hazelnuts and traces of spice.
Tasting Notes
Colour: Light gold.
Nose: Sweet pear and creamy vanilla fudge.
Palate: Juicy pineapple, ripe banana and citrus zest.
Finish: Medium and refreshing.
Tasting Notes
Colour: Bright gold.
Nose: Dried fruit, raisins, apricots, cinnamon and liquorice.
Palate: Smooth and creamy, with spicy orange marmalade and dark chocolate.
Finish: Long, sweet, slightly dry and spicy.
Tasting Notes
Colour: Amber gold.
Nose: Fresh orchard fruit, vanilla cream and delicate wood smoke.
Palate: Rich honey, subtle vanilla and sweet tangy smokiness.
Finish: Long and developed, with fresh fruit and spicy smoke.
Tasting Notes
Colour: Pale gold.
Nose: Pear, apple, vanilla cream and gentle wood smoke.
Palate: Honeyed fruit, ginger, sweet malt and tangy smoke.
Finish: Long, warming and softly smoky.
Tasting Notes
Colour: Amber gold.
Nose: Ripe orchard fruit, sweet vanilla cream and delicate wood smoke.
Palate: Rich honey, subtle vanilla and sweet tangy smokiness.
Finish: Long and developed, with fresh fruit and spicy smoke.
Tasting Notes
Colour: Gold to deeper amber across the three expressions.
Nose: Fresh orchard fruit, vanilla sweetness, citrus brightness and soft oak.
Palate: Smooth malt, pear, honey, light spice and layered fruit.
Finish: Clean, rounded and gently warming, with lingering sweetness and oak.
Tasting Notes
Colour: Bright gold through to deeper amber across the three miniatures.
Nose: Fresh fruit and vanilla from the 12, richer buttery oak and spice from the 15, then dark chocolate, plum and toffee from the 18.
Palate: Smooth orchard fruit and vanilla, followed by nutty mango and cinnamon, then richer dried fruit, charred orange and soft spice.
Finish: The set moves from creamy and easy-going to warm, spiced and longer, with the 18 ending richest and deepest.
Tasting Notes
Colour: Deep gold.
Nose: Bursting with ripe orchard fruit aromas and gentle creamy soft caramel.
Palate: Luxurious and velvety, with honeyed sweetness and juicy pears.
Finish: Balanced and complex.
Glenlivet Whisky Tumbler Glass
Glenlivet Whisky Tumbler Glass 2 Glasses is a branded glassware set built around a simple and practical whisky-serving format. Reviewed market listings for this style describe it as a set of two clear The Glenlivet whisky glasses, while The Glenlivet’s own serving guides recognise the tumbler or rocks glass as a classic vessel for enjoying…
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the mature single malt style of the release.
Nose: Floral, grassy and fruity, with soft coconut cream, dry hay and light cake mix sweetness. This is an inference based on reviewed Glenlossie distillery character references and official Boutique-y tasting notes for an earlier Glenlossie batch, not a published Batch #9 note.
Palate: Malty, gently oily and fruity, with orchard fruit, sweet cereals, peppery spice and a delicate herbal edge. This is an inference based on reviewed Glenlossie distillery style references and official Boutique-y tasting notes for an earlier Glenlossie batch, not a published Batch #9 note.
Finish: Medium to long, grassy and lightly spicy, with lingering malt and a fresh Speyside lift. This is an inference based on reviewed Glenlossie style references and official Boutique-y tasting notes for an earlier Glenlossie batch, not a published Batch #9 note.
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
A rather old version of Glenmorangie 10 year old presented in this beautiful tin tube holder. This particular bottle features a sketched drawing of a Stillman on the back of the bottle. There is a small dent to the back of this presentation tin.
A collectible bottle of Glenmorangie Traditional 100° Proof, from back in the days when they didn’t have the tall, slender bottles they do now.
Bottled without chill filtration, this is an expression of Glenmorangie in its “most original and natural form”.
Age: 10 years old
Cask Type: Mountain oak
57.2% ABV / 1 litre
Pioneers of cask finishes, the distillery has never shied away from experimentation, and under the guiding hand of Maestro Dr Bill Lumsden they continue to release a variety of expressions to keep “The Sixteen Men of Tain” rushed off their feet. This is the real backbone of the Glenmorangie range.
Very Rare Bottle!
Glenmorangie’s Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean ‘warmth and passion’ in Gaelic.
A special bottling of Glenmorangie to commemorate our progression into the 21st century, this is made up of only whisky from first fill casks, giving a more fuller flavoured whisky than the regular 12 year old. Highly rated and increasingly rare.
Bottling Bottling serie
Millennium Malt Stated Age 12 years old
Cask type First fill Oak
The flagship Glenmorangie Original has been reimagined by the Highland Distillery, with the minimum age of the whisky raised to at least 12 years old. The single malt Scotch, which won a gold medal at the World Whiskies Awards 2024 before it was even released to the public, was adapted by Dr Bill Lumsden, Glenmorangie’s director of whisky creation and his team as they felt there was extra silkiness, complexity, and sweetness to be gained by going to 12 years old.
The flagship Glenmorangie Original has been reimagined by the Highland Distillery, with the minimum age of the whisky raised to at least 12 years old. The single malt Scotch, which won a gold medal at the World Whiskies Awards 2024 before it was even released to the public, was adapted by Dr Bill Lumsden, Glenmorangie’s director of whisky creation and his team as they felt there was extra silkiness, complexity, and sweetness to be gained by going to 12 years old.
New Glenmorangie Traveller’s Exclusive Aged Collection.
A fruity and rich 12-year-old whisky marrying bourbon and Oloroso sherry casks.
Created exclusively for travellers, our spicy and deep Elementa celebrates our skills in wood finishing, an art which brings new depths of flavour to our whisky. First we mature our signature spirit in American oak bourbon casks to create smoothness and fruity notes. We then finish this single malt in the finest new charred oak casks, bringing forth a 14-year-old whisky of woody depth and intense spice, available exclusively in travel retail.
A full-bodied, silky-smooth single malt from Glenmorangie, finished in a Quinta Ruban port cask, creating a rich chocolate flavour. Gentle aromas of Seville oranges and walnut build into rich dark chocolate, sandalwood and spicy pepper. The palate initially offers notes of mint chocolate, walnuts and orange develop into Greek delight and summer flowers.
A full-bodied, silky-smooth single malt from Glenmorangie, finished in a Quinta Ruban port cask, creating a rich chocolate flavour. Gentle aromas of Seville oranges and walnut build into rich dark chocolate, sandalwood and spicy pepper. The palate initially offers notes of mint chocolate, walnuts and orange develop into Greek delight and summer flowers.
Made with barley harvested on the distillery’s own fields at Cadboll Estate, this third release was partially finished in ex-amontillado sherry casks. The result is an aromatic and fragrant single malt with aromas of hazelnuts, honey-glazed mandarins, sweet toffee and barley. The palate is matched with notes of gingerbread, hazelnut praline, toffee and a hint of cloves.
Distillery Glenmorangie
Bottler Distillery Bottling
Bottling serie The Cadboll Estate
Bottled 2024
Stated Age 15 years old
Cask Type Bourbon , Amontillado Finish Cask
Strength 43.0 %
Vol.Size 700 ml
In 1843, William Matheson obtained a license to produce spirits, and the Glenmorangie Distillery Company began its operations. A pioneer since the 1960s in using American oak Bourbon barrels (instead of the traditional Spanish sherry casks), it now supplies fine single malts to the entire world.
Lasanta means “Warmth and Passion.” And Glenmorangie Lasanta offers both to its fans. With aromas of grapes, honey, caramel, and truffle, along with notes of burnt sugar, crème brûlée, and rum, which — with the addition of water — reveal a second layer of aromas like caramelized pears, walnuts, and sherry. Flavors of Spanish sherry, orange, chocolate, and spicy notes follow, ending in a long, delightful finish with lingering tastes of chocolate and orange.
Golden in colour and honeyed on the palate, The Nectar is made by finishing Glenmorangie single malt in casks used to age some of the world’s great sweet wines. These include Sauternes and Monbazillac from France, Moscatel from Spain and Tokaji from Hungary. A fitting successor to the discontinued Nectar D’or and an excellent after-dinner dram.
It was the memory of entering a French pastry shop that prompted Glenmorangie head of whisky creation Dr Bill Lumsden to create the brilliant Glenmorangie The Nectar D’Or. Sadly, in 2023 Glenmorangie made the announcement that Nectar D’or was being discontinued, but we weren’t upset for too long because the Highland Scotch whisky brand has created a more than fitting successor: Glenmorangie The Nectar 16 Year Old
It’s a single malt that was aged for 14 years in bourbon casks that was then finished for two more years in a new combination of great sweet white wine casks. This includes French Sauternes and Monbazillac to bring notes of orchard fruit and buttery pastries, Spanish Moscatel for sweet, syrupy dessert flavours, and Hungarian Tokaji barrels for nuttier, honeyed elements.
Distillery Glenmorangie
Bottler Distillery Bottling
Bottling serie The Nectar
Stated Age 16 years old
Cask Type Bourbon & Sweet Wine
Strength 46.0 % Vol.Size 700 ml
Glenmorangie’s only lightly peated expression. A tribute to the days-gone by when all Highland whiskies were crafted with peated malted barley. A marriage of whisky distilled from peated and non-peated malted barley, matured in American ex-Bourbon casks. A three-dimensional whisky where Glenmorangie’s famous delicacy is complemented by wood spiciness and subtle hints of smoke.
Bursting with sweetness, sizzling spice and rich fruity notes, this whisky is inspired by the island of Madeira’s grape harvest festival, known as “Vindima”. When the island’s grapes are ripe, the community unites to handpick the fruit, destined for Madeira wine. Once their work is done, the streets erupt with joyous celebrations.
Aged 16 years, The Vindima marries whisky aged in bourbon casks and whisky finished in Malmsey casks – the sweetest style of Madeira. The deep purple tones of its packaging are inspired by the tones of ripened grapes.
An old bottling of 18 year old whisky from Glenmorangie. We estimate this was bottled in the 1990s, a decade which saw the onsite maltings close and the number of stills at four (it was two until 1980 and increased to eight in 1990).
An abundance of flavour awaits in this 18-year-old single malt from Glenmorangie! Under the imaginative direction of its legendary whisky maker Bill Lumsden, the distillery produces whiskies that span an endless array of aromas and flavours. Infinita is created to embody them all!
A 1975 vintage Glenmorangie from the once annual limited edition range. This was bottled in 2001 for the duty free (now given the jazzed-up name of travel retail) market.
Bottler Distillery
Bottling serie Limited 1975
Bottling Vintage 1975
Bottled 2001
Cask type Oak
Casks Strength 43.0 % Vol. Size 75cl
Glenmorangie The Altus 25 Year Old is first rested for a quarter of a century in bespoke bourbon casks to enrich that signature Glenmorangie fruitiness. Then a touch of Madeira cask influence lifts the profile with extra depth, spice, and honeyed richness. Even Harrison Ford has given it the nod of approval.
To create a single malt evocative of a trip to the ice cream parlour, legendary whisky maker Dr Bill Lumsden aged this one-off Glenmorangie in a combination of bourbon barrels and toasted new oak. He carefully selected these new casks with high concentrations of vanillin, an organic compound present in oak which imparts flavours of creamy vanilla. As a result, this inviting Highland whisky is densely layered with notes of coconut, brioche, almonds and popcorn with hints of lemon, sweet anise and – of course – ice cream.
The Glenmorangie ‘A Tale of…’ series expands with another expression that reflects director of whisky creation Dr Bill Lumsden’s sweet tooth. The good doctor was inspired by his favourite ice cream parlour to create this whisky, which is rich, creamy, and full of vanilla flavours.
To achieve this, Lumsden selected casks rich in vanillin, the aromatic compound which brings vanilla flavours to whisky. The good people at Glenmo explain: “When you toast barrels, the lignin (which aids the wood’s structure) breaks down and releases compounds including vanillin. Glenmorangie’s high-vanillin casks were toasted in a particular way, to create higher concentrations of vanillin”.
Glenmorangie A Tale of Ice Cream represents the first time the distillery has used casks toasted to achieve this effect. This followed experimentation with a variety of different woods before selecting virgin oak casks toasted in this particular way. The press release also makes a point of noting that the whisky does not contain vanilla extract. Which would be ILLEGAL in Scotch whisky.
Distillery Glenmorangie
Bottler Distillery Bottling
Bottled 2024
Cask Type High Vanillin and Bourbon
Strength 46.0 % Vol.
Glenmorangie A Tale of Spices draws inspiration from global spice markets, capturing their aromas and flavours in whisky form. It is matured in a combination of Moroccan red wine, new charred oak, pedro ximenez sherry and toasted red wine casks. The nose shows rose, jasmine, lilac and carnation, layered with cumin, saffron, nutmeg, ginger, chili and anise. The palate is lively, combining black pepper, mustard seed and chili heat with sweet notes of mint toffee, demerara sugar and sugar-coated almonds.
Category Single Malt
Distillery Glenmorangie
Bottler Distillery Bottling
Bottling series Limited Edition
Bottled 2025
Cask Type Morrocan Red Wine+New Charred Oak+PX+STR
Strength 46.0 %
If you go down to the woods near Tain… you may well bump into Dr Bill Lumsden, Head of Distilling & Whisky Creation at Glenmorangie. The intrepid Dr Bill loves a morning woodland ramble, and on his regular adventures he’s been inspired to combine the flavours of the forest with his beloved whisky.
By kilning the barley used to make this whisky with juniper, birch bark and heather blossom, Glenmorangie have infused their single malt with the earthy, nutty, vegetal and floral notes that you might encounter in the forest. This is a unique botanical whisky and a welcome reminder that forests are magical places.
Inspired by visits to Japan, Glenmorangie’s director of distilling and whisky creation, Dr. Bill Lumsden, decided to create this pretty single malt you see before. Glenmorangie’s A Tale Of Tokyo is the fourth release in the ‘Tale of’ series and the first one to be partially aged in Japanese Mizunara oak casks. It’s actually a marriage of whisky aged in both sherry and bourbon barrels as well as Glenmorangie whisky aged in the rare Japanese wood. It was all bottled together at 46% ABV and sports a label and packaging made in collaboration with celebrated Japanese artist, Yamaguchi Akira. It’s their perspective of the city’s contrasts and layers of history and culture that inspired the design.
The 2012 entry in Glenmorangie’s Private Edition range, named Artein, meaning ‘Stone’. This matches up with the meaning of Sassicaia (from ‘Sasso’, also stone), the ‘Super Tuscan’ wine previously held in the barrels used to finish this whisky. It’s got 15 years old on the label, but it’s actually made up of 2 parts 15 year old to 1 part 21 year old whisky for a solid mix of well matured Glenmorangie.
Bottler Distillery Bottling
Bottling serie Private Edition
Bottled 2011
Cask type Bourbon / Super Tuscan Wine Casks
One of the best Glenmorangie releases of the last ten years, this has recently been discontinued and replaced by the hugely popular ‘Astar’ bottling. A terrific ‘Morangie. We have snapped up as much of the remaining stock as we could get our hands on.
Finished in Burgundy barrels, this is one earthy Glenmorangie, an interesting dram for sure, and one that bears little resemblance to the standard bottling.
This bottle was part of a private collection – if you’d like more detailed info and/or photos just get in touch!
Glenmorangie Decorative Cask Empty Brand New w: 18cm, h: 23cm
In his Whisky Bible 2017, Jim Murray gave this a massive 94 points (earning a Liquid Gold Award), and also took home a Double Gold Medal at the San Francisco World Spirits Competition 2017!
And on it goes with the Bond House No. 1 Collection, in which exclusive vintages are released: Following the Glenmorangie Grand Vintage 1996, the sixth edition, the Glenmorangie Grand Vintage 1997 now was presented.
The basis for the 23-year-old Highland Single Malt is whisky, which was initially matured for 10 years in ex-Bourbon casks before spending the next 13 years in ex-red wine barrels from Château Montrose from the appellation Saint-Estèphe, Bordeaux. During this time it developed extraordinary dark berry fruit flavors, as the latest press release from Moet Hennessy reports.
The vintage bottling was rounded off by the combination with whisky, which was matured exclusively in ex-Bourbon casks, and with whisky from ex-Oloroso sherry casks. And we read as well about “further, secret casks” …
Dr. Bill Lumsden, Director of Whisky Creation at Glenmorangie, comments on this seventh edition of the Bond House No. 1 Collection: “The Glenmorangie Grand Vintage 1997 is dramatically different: lively with aromas of red berries, seductive spice, melting marzipan and floral notes. Inspired by my dream of expressive single malts and in the spirit of the kaleidoscopic style of Glenmorangie.”
Back in 1998, we started seeing some of Dr. Bill Lumsden’s first experiments as that was the year he was appointed director of whisky creation. For this Grand Vintage Malt, the whisky was matured in a variety of casks, including bourbon, sherry, and virgin new charred oak, the latter being one of the first times Glenmorangie used this wood profile. This is special stuff, and something of a time capsule to the early days of Dr. Bill.
Set of 2 Brand New Authentic Glenmorangie Glasses
Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet’s melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted ‘chocolate’ barley malt and the ‘designer casks’ made bespoke for Glenmorangie from American white oak. Non chill-filtered
Extra-matured in superior French barriques which previously held wines such as those of the Muscat and Sémillion grapes, the delectably rich single malt whisky honours the splendour of the Cadboll Cup. This enigmatic wine cup, which entwines Scottish artistry and mysterious French influences in its design, was treasured for generations at our Highland home, near the Glenmorangie Distillery. That shared heritage is celebrated in a whisky of tempting, dessert-like flavours, which wonderfully hint at the sweet wines of the past that the Cadboll Cup might once have held.
Glenmorangie Tarlogan displays all the sweet purity of the Tarlogie Spring while maintaining a classic Glenmorangie backbone. Aged in virgin oak as well as ex-bourbon casks, Glenmorangie Tarlogan evokes the botanical aromas of an early summer morning walk through the woods.
This Glenmorangie Triple Cask Reserve has been made by marrying together Bourbon Casks, New Charred Oak and Rye Whiskey Casks creating a deep harmony of flavours.
In pursuit of new flavour combinations, we have crafted the perfect single malt whisky for mixing. Paired with your favourite mixer, X by Glenmorangie creates effortlessly delicious drinks.
Bottled 26.02.2021
Cask type ex-Bourbon & new charred American oak casks
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the first-fill Oloroso cask style and bottle imagery.
Nose: Rich sherry, dried fruit, polished oak, and warming spice. This nose wording is a careful style-led adaptation based on the cask type and retailer description rather than a formal official tasting sheet.
Palate: Dense and spiced with notes of pineapple, pecans, and butterscotch, giving way to honeycomb, barley, and orchard fruit.
Finish: Long and warming with lingering dried fruit, sweet oak, spice, and rich sherry depth. This finish wording is an informed adaptation from the available tasting descriptions rather than a formal official finish note.
Tasting Notes
Colour: Amber gold.
Nose: Dried fruit, toffee, soft spice and gentle sherry sweetness.
Palate: Raisins, fruitcake, caramel, milk chocolate and rounded oak spice.
Finish: Smooth and warming, with lingering sweet malt, dried fruit and soft spice.
Tasting Notes
Colour: Deep amber gold. This is an inference based on the bottle image and the rich oloroso-octave presentation style.
Nose: Fresh buttered croissants, cinnamon, honey and raisins.
Palate: Rich bakery notes with buttery pastry sweetness and a soft malty core.
Finish: Nutty, malty and gently sweet.
Tasting Notes
Colour: Deep amber gold. This is a visual inference based on the bottle image and the rich oloroso-finished style.
Nose: A sweet, welcoming array of baked goods, with tarte tatin, fruit crumble, madeleines and sugar-dusted pastries.
Palate: Buttery layers of flaky pastry and shortbread, with poached apples, jammy fruits and a dusting of sweet spice.
Finish: Pastry notes linger with soft fruits, butter biscuits and mellow oak.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the 16-year maturation and refill sherry cask style.
Nose: Rich dried fruit, orange peel, soft caramel sweetness, and warming spice. This is an inference based on the refill sherry cask maturation and the broader style expected from mature Glenrothes at cask strength.
Palate: Full-bodied and concentrated, with sherried fruit depth, toffee richness, oak spice, and a firm natural strength. This is an inference based on the refill sherry cask maturation, 62.7% ABV, and the bottle’s mature single-cask style.
Finish: Long, warming, and drying, with lingering fruit, spice, and oak. This is an inference based on the cask-strength bottling and refill sherry cask profile.
Matured in a high proportion of first fill sherry seasoned oak casks and bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the refill hogshead maturation of the release.
Nose: Orchard fruits, malted barley, yeast, cookie dough, sponge cake, chalky notes and dried grasses. This is taken directly from the official published note for the release.
Palate: Sweeter and fruitier than the nose suggests, with grassy notes, ripe apples, banana skins and damp chalk. This is taken directly from the official published description for the release.
Finish: Long, with notes of cidre and lemongrass. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep mahogany. This is a presentation-led inference based on the 1st fill Oloroso cask style and product imagery.
Nose: Rich sherry, dried fruit, dark chocolate, polished oak, and warming spice. This nose wording is a careful style-led adaptation based on the cask type and age because I did not find a solid official tasting sheet for this exact bottling.
Palate: Full-bodied and concentrated with dark fruit, treacle, cocoa, sweet malt, and structured oak spice. This palate wording is also an informed adaptation from the release style and cask details rather than a published official tasting note.
Finish: Long and warming with lingering sherry richness, dried fruit, oak, and dark spice. This finish wording is an inference from the cask style and available listing information rather than a formal official finish note.
Matured throughout its four decade tenure in a bourbon oak cask, this is a magnificently aged and truly delectable release from Glenrothes. The golden hue gives it an instant aesthetic appeal, but the true piece de resistance is the sweet honeyed flavour and complementary notes of vanilla and nutmeg.
Distillery Glenrothes
Bottler Distillery Bottling
Bottling serie Limited Release
Vintage 1978
Bottled 2019
Stated Age 40 years old
Cask type Ex-Bourbon and Ex-Sherry Casks
Number of bottles 059/594
Strength 43.0 %
Vol.Size 700 ml
Aged for at least 18 years, before being released by Glenrothes for the Travel Retail market, the Elders’ Reserve is oak-rich with coffee notes.
Matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by our Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.
Originally released for Travel Retail, the Glenrothes Manse Reserve is made with whisky drawn mostly from American oak casks, with a helping of Sherry oak cask whisky too. Lots of fruit notes running through this one (pear drops and apple), along with vanilla custard and a little hint of spice on the mid-palate.
Tasting Notes
Colour: Deep amber gold.
Nose: Dark fruit compote, polished oak, cocoa powder, roasted nuts and gentle leather.
Palate: Candied citrus peel, stewed apple, poached pear, vanilla and rich sherry warmth.
Finish: Long and powerful, with lime freshness, spicy oak, cocoa and lingering dried fruit.
Tasting Notes
Colour: Lightest gold. This is directly supported by the listed tasting note.
Nose: Ripe banana and poached pear are followed by fresh-cut grass, with fresh mango, mandarin orange, and malted biscuit. This is directly supported by the listed tasting note.
Palate: Red apple and pomegranate juice combine with bright lime peel, while subtle milk chocolate leads into a herbal hint and charred oak. This is directly supported by the listed tasting note.
Finish: Light and delicate, with tropical fruits and heather honey. This is directly supported by the listed tasting note.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Oloroso cask style and bottle imagery.
Nose: Rich sherry, dried fruit, polished oak, and warming spice. This nose wording is a careful style-led adaptation based on the cask type and retailer description rather than a formal official tasting sheet.
Palate: Chewy sherry-soaked fruits, cocoa nibs, and spiced plum.
Finish: Long and warming with lingering dried fruit, cocoa, oak spice, and sweet sherry depth. This finish wording is an informed adaptation from the available tasting descriptions rather than a formal official finish note.
Tasting Notes
Colour: Rich gold.
Nose: Soft orchard fruit, honey, vanilla, gentle oak and a touch of candied citrus.
Palate: Rounded and full with malt sweetness, baked apple, toffee, warming spice and polished oak.
Finish: Long, smooth and gently drying with sweet spice, fruit peel and lingering malt.
Tasting Notes
Colour: Bright gold. This is an inference based on the whisky’s style, age period, and 46% presentation.
Nose: Soft orchard fruit, vanilla sweetness, light malt, and gentle oak. This is an inference based on the bottle’s Speyside single malt style and approachable bottling strength.
Palate: Smooth and balanced, with apple and pear notes, mild honeyed sweetness, and a clean malty core. This is an inference based on the Speyside classification, the independent bottling style, and the 46% ABV.
Finish: Medium in length, clean, and softly warming, with lingering fruit and light oak spice. This is an inference based on the whisky’s stated style and strength.
Tasting Notes
Colour: Bright gold. This is an inference based on the whisky’s style, vintage, and 46% presentation.
Nose: Soft orchard fruit, vanilla sweetness, light malt, and gentle oak. This is an inference based on the bottle’s Speyside style and approachable bottling strength.
Palate: Smooth and balanced, with apple and pear notes, mild honeyed sweetness, and a clean malty core. This is an inference based on the Speyside classification, the independent bottling style, and the 46% ABV.
Finish: Medium in length, clean, and softly warming, with lingering fruit and light oak spice. This is an inference based on the whisky’s stated style and strength.
Tasting Notes
Colour: Gold. This is supported by a published Whiskybase review rather than an official producer colour note.
Nose: Fruity aromas with peach, wood, and oak, with the alcohol showing strongly at full strength.
Palate: Intense and sweet, with sherry-driven richness, lots of volume, woody spice, oak, and a fuller texture when reduced with a little water.
Finish: Good medium length, dry, spicy, and slightly bitter on the aftertaste.
Tasting Notes
Colour: Deep amber. This is an inference based on the 25-year age statement and the reviewed Oloroso Octave cask identification.
Nose: Rich dried fruit, polished oak, dark caramel, and warming spice. This is an inference based on the whisky’s age, the Oloroso Octave cask identification, and the Octave style of increased wood influence.
Palate: Full and rounded, with stewed fruit, sherried sweetness, gentle nutty depth, and a firmer oak structure than a standard Speyside bottling. This is an inference based on the 25-year maturation, Octave format, and cask details reviewed.
Finish: Long, warming, and drying, with lingering fruit, spice, and mature oak. This is an inference based on the age, strength, and cask-led style of the release.
Tasting Notes
Colour: Deep amber. This is an inference based on the whisky’s 25-year age statement and first-fill sherry cask maturation.
Nose: Rich dried fruit, dark toffee, polished oak, orange peel, and warming spice. This is an inference based on the whisky’s age, cask type, and overall style.
Palate: Full and rounded, with sherried fruit depth, caramel sweetness, gentle nutty richness, and firm oak structure. This is an inference based on the first-fill sherry cask maturation and cask-strength presentation.
Finish: Long, warming, and drying, with lingering fruit, spice, and mature oak. This is an inference based on the whisky’s age, cask style, and strength.
A tasty 10 year old single malt from the Glenturret Distillery in the Highlands. Fun fact: Glenturret was founded all the way back in 1775, though back then is was named the Hosh Distillery. After all these years, they’ve certainly got this whisky-making stuff down to a tee, don’t they?
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the specialist retailer note that no colouring is declared for Glenturret 10 Year Old Peat Smoked 2024 Release.
Nose: Dried apple and citrus fruit are woven together with peat smoke, vanilla, red pears and lovely hints of salted chocolate. This is based on the published retailer tasting notes for Glenturret 10 Year Old Peat Smoked 2024 Release.
Palate: Sweet fruit, smoky vanilla and darker peat tones build through the palate, with hints of sea salt and a rounded oak structure. This is based on published retailer tasting notes for Glenturret 10 Year Old Peat Smoked 2024 Release.
Finish: Warm and embracing, with lingering smoke, gentle salt and soft oak. This is based on published retailer tasting notes for Glenturret 10 Year Old Peat Smoked 2024 Release.
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the specialist retailer note that no colouring is declared for Glenturret 12 Year Old 2025 Release.
Nose: Sweet vanilla and warming oak spices sit alongside bright citrus fruit. This is based on the official published tasting notes for Glenturret 12 Year Old 2025 Release.
Palate: Raisins, dried fruits and chocolate sweetness build through the palate, with ginger, cinnamon, nutty depth and red berry compote. This is based on the official published tasting notes for Glenturret 12 Year Old 2025 Release and supported by specialist retailer tasting notes for the same release.
Finish: Toasted oak and warming wood spice linger with a rich sherried character. This is based on the official published tasting notes for Glenturret 12 Year Old 2025 Release.
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the retailer note that no colouring is declared for Glenturret 15 Year Old 2025 Release 70cl, 46.5%.
Nose: Heather honey, ripening citrus fruits with vanilla and cinnamon. This is based on the official published tasting notes for Glenturret 15 Year Old 2025 Release 70cl, 46.5%.
Palate: Figs and dates follow later, with hints of warm baked fruit cake served with afternoon tea. This is based on the official published tasting notes for Glenturret 15 Year Old 2025 Release 70cl, 46.5%.
Finish: A sweet fruity finish lightly enfolded by soft oak. This is based on the official published tasting notes for Glenturret 15 Year Old 2025 Release
Tasting Notes
Colour: Bright gold. This is an inference based on official product imagery and the official statement that the 2025 whisky range is natural in colour.
Nose: Sweet vanilla leads into citrus fruits and peat smoke. This is based on the official published tasting notes for Glenturret 7 Year Old Peat Smoked 2025 Release.
Palate: Ginger and nutmeg build through the palate with glimpses of sea salt and maturing oak. This is based on the official published tasting notes for Glenturret 7 Year Old Peat Smoked 2025 Release.
Finish: Slightly fruity and softly peated, with tempered oak lingering through the close. This is based on the official published tasting notes for Glenturret 7 Year Old Peat Smoked 2025 Release and supported by the official product description.
A wonderfully peaty expression from the Glenturret Distillery, offering up a well-balanced flavour profile of nutty malt, oaky smoke and vibrant citrus. Ought to make for a great postprandial dram, this one.
The new release of The Glenturret’s Triple Wood single malt Scotch whisky created using whiskies drawn from American Sherry oak, European Sherry oak and ex-bourbon casks, and is bottled at 43% ABV.
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the retailer note that no colouring is declared for Glenturret Triple Wood 2025 Release 70cl, 45%.
Nose: Vanilla and toffee apple. This is based on the official published tasting notes for Glenturret Triple Wood 2025 Release 70cl, 45%.
Palate: Barley sugar entwines with hints of malt and light oak, while cinnamon sits alongside heavier notes of sticky ginger cake. This is based on the official published tasting notes for Glenturret Triple Wood 2025 Release 70cl, 45%.
Finish: Light fruits and gentle wood spices deliver a sweet soft finish. This is based on the official published tasting notes for Glenturret Triple Wood 2025 Release 70cl, 45%.
Brand Schott Zwiesel
Product line BAR SELECTION
Size 45
Structure plain
Color crystal, clear
Material Glass
Properties
dishwasher safe: Yes
Made in EU: Yes
Tritan: Yes
The legend speaks! Anyone who’s ever been to a tasting by Richard Paterson will want a copy of this new work, subtitled ‘The passionate revelations of a Scotch Whisky Master Blender’.
Richard Paterson & Gavin Smith
It was made in Armenia with select wines and pure spring water.
A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.
A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.
Everyone knows Mediterranean citrus is spectacular – especially Gordon’s, which chose to put it to delicious use in this Mediterranean Orange Gin! If zesty gin-based cocktails are your kind of thing, this’ll be right at home in your drinks cupboard.
Gordon’s Sicilian Lemon Gin packs a generous helping of vibrant lemon alongside the juniper-forward heart of the classic gin. Bursting with fruity freshness imparted by the Mediterranean citrus, this tipple will certainly make for some tasty summer cocktails – we reckon it’ll add a zesty twist to a Aviation…
Diageo’s Gordon’s gin brand extended its flavoured range last month with the launch of a new limited edition peach variant.
Gordon’s White Peach Distilled Gin follows the release of flavoured expressions Gordon’s Pink in 2017 and Gordon’s Sicilian Lemon in February this year. Diageo said the launch of Sicilian Lemon is the first in a number of Gordon’s flavour innovations scheduled for release in 2020.
The new White Peach variant is said to have the “naturally mellow flavour of white peach”. It is available to buy exclusively from UK supermarket Asda.
Gouden Carolus Esmeralda becomes the 6th vintage at Gouden Carolus. Esmeralda is a limited edition of 8000 bottles on the occasion of the 6th anniversary of Stokerij De Molenberg. After an initial maturation of 30 months in ex Bourbon barrels, a second finish of 48 months in Madeira wine barrels followed. Exactly 600 years ago, Portuguese explorers arrived on the island of eternal spring and named it after the abundance of wood (‘Madeira’). This green emerald (‘Esmeralda’) in the Atlantic Ocean is known for its fortified wines. The notes of raisins and nuts give this fruity and spicy whiskey a seductive elegance. The soft sweet taste is broken with a slight acidity and results in a long, rich aftertaste. The 6th Anniversary Edition Esmeralda was appropriately given a green color that fits nicely with the previous colors. The previous edition,
A fascinating dram from Belgium, a nation which continues to assert itself on the world whisky scene. This distillery has existed in one form or another since 1637, making it likely one of the oldest distilleries still operational anywhere in the world.
Launched to celebrate the anniversary of the distillery, this is the fourth edition of of this single malt.
This limited edition whisky was aged for 33 months in former Bourbon barrels, before a 10 month finishing process in French muscat wine casks.
Muscat is naturally strong in flavours of citrus, coffee, raisins, fresh grapes and chocolate, perfect for adding complexity to a single malt whisky.
This dram serves up flavours of soft flowers, cereal sweetness, salted caramel, ripe fruit, woodspice, green grapes, apples and milky coffee.
and without chill-filtration or colouration, this is a full bodied, warming whisky.
A 30-year-old tawny port from Graham’s, matured in oak casks for a concentrated flavour with more restrained sweetness than in younger wines.
The 40-year-old tawny release from the famed port house of Graham’s – the oldest in their regular range. Well aged in oak and assembled by master blender Charles Symington from wines laid down by his father, uncles, grandfather and great-grandfather.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
Notice: the label can be other or as shown in the picture.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
The pictures are from the actual bottle, if you’d like more detailed photos just get in touch!
A blended whisky from William Grant & Sons, this was awarded a Silver medal at the 2007 International Wine and Spirits Competition.
The first ever single pot still Irish whiskey finished in Bordeaux casks! The choice of Bordeaux wine is also significant – Ch. Léoville Barton is not only a highly-regarded grand cru Château, but one that takes it’s name from the Irish ‘Wine Geese’ winemaker Thomas Barton. In fact, Léoville Barton is still run by his descendants to this day. This bottling is a celebration of shared Irish heritage.
Matured initially in a mixture of ex-Oloroso Sherry, fresh American oak and ex-bourbon barrels, this Green Spot whiskey is then finished in the ex-Château Léoville Barton Bordeaux wine casks for 12 to 24 months.
https://youtu.be/nn2WuyNdaCk
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