Dictador 100 Months Coffee is a unique Colombian rum, bottled at 40% ABV. This rum is crafted from virgin sugar cane honey and aged for 100 months, then infused with natural coffee flavors, resulting in a rich and aromatic profile.
On the nose, it presents inviting aromas of coffee, caramel, and vanilla, with subtle hints of toasted oak and spices. The palate is smooth and full-bodied, featuring flavors of toffee, dark chocolate, and a touch of coffee, balanced by a gentle oakiness. The finish is long and warm, with lingering notes of coffee and vanilla.
Best enjoyed neat or with a splash of water to appreciate its depth and complexity, Dictador 100 Months Coffee also excels in refined cocktails such as the Coffee Rum Old Fashioned, Classic Daiquiri, or El Presidente. It pairs wonderfully with dark chocolate desserts, rich stews, and cheese.
Dictador 100 Months Coffee offers a luxurious and memorable drinking experience, perfect for special occasions.
Rum is a distilled alcoholic drink made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
The majority of the world’s rum production occurs in the Caribbean and Latin America. Rum is also produced in Australia, Portugal, Austria, Canada, Fiji, India, Japan, Mauritius, Nepal, New Zealand, the Philippines, Reunion Island, South Africa, Spain, Sweden, Taiwan, Thailand, the United Kingdom and the United States.
Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.
Showing 1–100 of 151 resultsSorted by latest
Kraken Black Spiced Rum Candle (1L, 40%)
The Rum Kraken is as dark and mysterious as the beast itself, we gathered the information about this spiced rum from the rescued sailors who survived the attack on the Kraken ! In order to see more clearly, this pack contains a 1L bottle of Kraken as well as a candle with the effigy of the tentacles of the Kraken.
Dictador Claro Rum 100 Months Aged (70cl, 40%)
Dictador 100 Months Claro was first column distilled, then aged in ex-bourbon oak casks for over 8 years (solera method).
It was then filtered to make it clearer, without losing any of the aromas acquired during ageing (notably vanilla). This clear color makes it ideal for cocktails.
It can also be enjoyed neat or with an ice cube.
Diplomatico Reserva Exclusiva Rum Glass and Ice Mould Gift Set (70cl, 40%)
Diplomatico Reserva Exclusiva is a unique blend of carefully selected rum reserves that have been matured for up to twelve years. This award-winning rum opens up with inviting aromas of orange peel and liquorice, which leads to a smooth palate with a toffee fudge flavour.
This gift set comes with a tumbler and ice mould to enhance the experience of one of the world’s finest dark rums.
Kraken Black Spiced Roast Coffee Rum (1L, 40%)
A rich infusion of Spiced Caribbean Spirit Drink and fine Arabica Coffee. The Kraken Black Spiced Roast Coffee is best enjoyed in an Espresso Martini.
Kraken Black Spiced Rum 70cl Copper Scar Limited Edition 2022 Edition 70cl, 40%
Flor de Cana Volcanic Bourbon Cask (1L, 40%)
Flor de Caña Volcanic Bourbon Cask is a premium rum that is produced in a climate-neutral and fair-trade manner. It is matured in former bourbon barrels made from American white oak at the foot of the San Cristóbal volcano, which gives the rum its unique taste. Flor de Caña does not add any sweeteners at all in order to preserve the natural purity and quality of the rum.
Flor de Cana rums are distilled then aged at the foot of the San Cristóbal volcano.
From this geographical location was born the Flor de Cana Volcanic Bourbon Cask vintage. Aging took place entirely in ex-bourbon American oak barrels at the foot of the volcano which has been active since 1890.
Flor de Caña 19 Year Old Travelers Exclusive 45° (70cl, 45%)
This Flor de Cana 19-year-old rum is an exclusive normally offered to travelers. In other words, this edition is usually found in airports and other duty-free areas.
This is a rum distilled from 100% renewable energy and aged naturally. It is aged for over 19 years in small ex-bourbon American oak barrels in a unique environment. The family estate is located less than eight kilometers from the San Cristobal volcano, Nicaragua’s highest and most active volcano.
What’s more, the brand proudly displays its carbon neutrality and fair trade certification on the case.
Ron La Progresiva 13 Rum 70cl, 41%
Ron La Progresiva 13
A terrific Cuban rum here from the Ron La Progresiva range! It was created to be a sipping rum, and it most certainly lives up to that moniker, though we’re certain it will make for a phenomenal rum-based twist on an Old Fashioned too…
Black Tears Spiced Rum 70cl, 40%
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper. Full of toasty, roasted flavours, it’s not overly sweet, so works very well in a rum Old Fashioned. Just don’t skip on the orange peel.
Kourouna Aged Cyprus Rum 70cl, 44.7%
KOUROUNA AGED CYPRUS RUM – Sugar Cane/Molasses
The abundant sunshine and the rich volcanic soil are the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
Cyprus was a leading sugar producer in the middle-ages, “sweet salt” as it was known at the time, with some of the sugar mills surviving to this day at Kolossi, Potamia, and Kouklia. Small sugarcane plantations exist on the island today, offering us the sugarcane juice we used for the production of our Kourouna Rum.
Our Kourouna aged rum is a captivating blend of deep, rich flavors developed through years of aging in charred oak barrels. With a striking mahogany hue, it boasts inviting aromas of caramel, vanilla, and warm spices, layered with notes of dried fruits.
Strength: 44.7% ABV | Rich Amber
Dimensions: Heads: 2.0 | Hearts: 3 | Tails: 2.5
Secret Distillery #7 22 Year Old Batch 2 (That Boutique-y Rum Company) (50cl, 48.5%)
Secret #7 22yo #2 TBRC
One for rum fans to puzzle over here – it’s a pot still expression from an undisclosed distillery in Barbados! The gang at That Boutique-y Rum Company were sworn to secrecy when they picked up this parcel of rum, and it’s a real treasure of an independent bottling. Perhaps there’s a clue about its origin on the label?
Batch 2 is a release of 343 bottles.
Secret Distillery #8 14 Year Old (That Boutique-y Rum Company) 50cl, 65.7%
Secret Distillery #8 TBRC
That Boutique-y Rum Company has bottled up a stunner here, hailing from an undisclosed Australian distillery. It’s given us a few clues – we know that the distillery is located in Queensland, it’s Australia’s oldest operating distillery, and it isn’t Bundaberg. That should give the rum Columbos out there something to work with.
Produced from Queensland molasses, fermented for 12 days before distillation, the rum was filled into a selection of American oak vats and casks in September 2007, where it remained for ten years. Towards the end of 2017, the rum was transported to the UK and filled into a fresh bourbon cask for its final four years.
The label features a marvellous boat with a distillery on board, it’s exactly the sort of unusual scene we’d expect to see on a Boutique-y label, but this time it isn’t made up! The S.S Walrus was a floating sugar mill that could be found sailing Queensland’s Albert and Logan rivers in the late 1800s, with its owner using excess molasses to produce rum.
Batch 1 is a release of 420 bottles.
Drinks By The Dram Rum Advent Calendar (2024 Edition) 75cl, 44.6%
Prepare to embark on a journey of discovery this December with Drinks by the Dram’s Rum Advent Calendar. While a daily dose of chocolate to help keep track of the days until Christmas isn’t a terrible idea, it doesn’t compare to a daily tot of rum! This Advent Calendar is filled with 25 impressive 30ml wax-sealed samples, sourced from some of the best producers around the globe. If you’re a rum connoisseur on the hunt for a new favourite, this is a great way to explore, and if you’re new to the category, you’ll be a connoisseur by Christmas! This would also make an unbeatable gift for any rum fan.
Dictador Cafe Rum 100 Months Aged Cafe (70cl, 40%)
Diplomatico Ambassador Single Traditional Pot Rum Signed Bottle by Nelson Hernandez 70cl, 47%
Signed Bottle by Nelson Hernandez, Maestro Ronero at Diplomático
Ultra premium rum crafted from the finest rum reserves in very limited quantities for discerning drinkers and connoisseurs.
Created by award-winning Master Blend Tito Cordero, Ambassador is the star of Diplomatico’s collection. Matured in ex-bourbon barrels and finished for a couple of years in Pedro Ximénez cask, this is a rich, fruity rum with notes of warm spices, tobacco leaves and dates.Venezuelan RumAmbassador is an exquisite rum carefully finished in sherry casks and bottled at 47% ALC/VOL for an ultimate sensory experience.
Plantation Original Dark Double Aged (70cl, 40%)
The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
Diplomatico Planas Rum (70cl, 47%)
Taking the place of Diplomático Blanco, Diplomático Planas is made with Venezuelan rum which has been aged for six years before being charcoal filtered to remove its colour. This allows it to be used in cocktails where altering the drink’s hue would be unwelcome, but continuing to give it those yummy aged rum flavours
E. León Jimenes 110 Aniversario Rum 5cl, 40%
E. León Jimenes 110 Aniversario Rum 70ml
Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.
One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.
What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.
Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.
TDL Fernandes 17 Year Old That Boutique-y Rum Company (50cl, 66%)
A superb 17-year-old multi-column still rum from Trinidad Distillers Limited. Nowadays, rum in Trinidad is produced by one large-scale producer, but that wasn’t always the case. The story goes that the Fernandes brand was responsible for creating one of the most iconic bottlings of days gone by, from casks salvaged from a fire-damaged warehouse. Once the initial bottles ran out, the challenge of making more arose, so a number of different blending marques were used to recreate the correct profile. This right here is one of those blending marques, it’s a heavy-column rum that would likely have only been used in small amounts in the original blend, but here’s the opportunity to try it untouched, in all its long-aged glory, thanks to That Boutique-y Rum Company.
Batch 2 is a release of 330 bottles.
Caroni 20 Year Old (That Boutique-y Rum Company) (50cl, 63%)
A Trinidadian treat from That Boutique-y Rum Company, it’s a cask-strength traditional column still rum from Caroni, which sadly closed its doors back in 2002. Stocks of Caroni’s heavy, aged rum are much sought after these days, and generally left untouched before bottling, however, something different lay in store for this one. Y’see, the folks over at That Boutique-y Whisky Company were putting together a World of Smoke series, which got the Boutique-y Rum gang thinking about how a big, bold 20-year-old rum like this might handle a short spell in a peaty Islay whisky cask! Very well indeed it turns out.
Batch 17 is a release of 450 bottles.
Haiti 18 Year Old (That Boutique-y Rum Company) (50cl, 57.2%)
An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.
Batch 4 is a release of 451 bottles.
Tencane 14 Year Old That Boutique-y Rum Company (50cl, 60.4%)
From Trinidad’s Tencane distillery, this 14-year-old pot distilled rum joins the Cinema Series from That Boutique-y Rum Company. Distilled from pressed sugarcane juice, the rum originally matured in Trinidad and Tobago, before being transferred to Barbados, and finally ending up in the UK. A richly oaky, tannic sipper, balanced with plenty of jammy dried fruit tang.
Batch 1 is a release of 288 bottles.
Foursquare 12 Year Old That Boutique-y Rum Company Co Cinema Series (50cl, 50.7%)
This blend of pot and column distilled rum from the Foursquare distillery in Barbados joins That Boutique-y Rum Company’s Cinema Series. The rum began its maturation in Barbados, residing in a bourbon cask, before it arrived in the UK and was re-racked in a sauternes cask, bringing a softly sweet, fruity balance to the rich caramel and oak at its core.
Batch 7 is a release of 451 bottles.
Casa Santana 6 Year Old That Boutique-y Rum Company (50cl, 57.7%)
That Boutique-y Rum Company returned to its favourite Columbian ageing house, Casa Santana for this batch of rum, which joins the indie bottler’s Cinema Series. The Casa Santana team follows the Cuban method to age and blend rums of different origins and profiles into flavour bases for its expressions, and bottled at a hearty 57.7% ABV, this full proof six-year-old certainly packs plenty of character.
Batch 5 is a release of 550 bottles.
Plantation Venezuela 2010 12 Year Old 70cl, 52%
A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.
Diplomático Single Vintage 2007 (70cl, 43%)
Here we have the 2007 edition of Diplomático Single Vintage. This exceptional Venezuelan rum has been finished in sherry casks, and makes for a fantastically fruity and complex sipper, bound to please any rum aficionados out there.
Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Angostura Tamboo Spice Rum (70cl, 40%)
This new fine golden spiced rum is blended using Caribbean spices.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
-
Category : Vintage – Limited Edition
-
Alc./Vol. : 50,3% alc./vol.
-
Origin : Rum Co. of Fiji
-
Raw material : Molasses
-
Fermentation : 4-5 days
-
Distillation : Column still
-
Year of Distillation : 2004
-
Tropical ageing : 17 years in 200L Bourbon cask,
-
Continental ageing : 2 years in 350L Ferrand casks
-
Volatile substances : 215 g/hL AA
-
Esters : 107 g/hL AA
-
Dosage : 0 g/L
-
Cane sugar caramel E150a (% vol) : None
Drinks By The Dram Advent Calendar Rum 24x3cl 72cl, 41.1%
It’s one of the world’s oldest and best-loved spirits…but with this Rum Advent Calendar you can keep 24 divine drams all to yourself. Count down to Christmas with a daily dose of deliciousness, from wondrous white rums to superb special reserves.
24 different, handmade 30ml wax-sealed drams
Explore rums from across the globe
Boutique producers and world-renowned distilleries
From light and sweet to dark and complex
Award-winning rums from famous distilleries
Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)
The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.
Category : Single Cask 2020 – Limited Edition
ABV : 49,6%
Origin : Fiji – Rum Co. of Fiji
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Triple column still & pot still
Tropical Ageing : 8,5 years in bourbon casks
Continental Ageing : 2 years in Ferrand casks
Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy
Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA
Dosage : 2 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
Eminente Reserva 7 Year Old Rum (70cl, 41.3%)
Eminente Reserva 7 Year Old is a particularly snazzy Cuban rum, made with 100% Cuban sugar cane. Bright and clean, but with plenty of complex and depth as it develops on the palate, with rich coffee and tobacco notes sitting alongside fruity cherry and floral wafts. Should do very well simply sipped neat, but we reckon it’ll also make for a great Palmetto or Rum Old Fashioned…
Depth Charge Black Spiced Rum (70cl, 40%)
Depth Charge Spiced Rum packs a big, powerful flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. The name comes from an ancient seafaring tale, where there was once a formidable sailor who encountered a fierce mythological sea monster, which defeated it comprehensively. But then, something appeared to challenge the sea monster – it was Depth Charge! Or at least, some version of that story. You can see what they did there. Anyway, expect this expression to be great served simply over ice with a good wedge of lime, and it should pair brilliantly with all those classic rum mixers we know and love.
Mount Gay XO Reserve Cask Rum (70cl, 43%)
The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.
Pusser’s Rum High Strength 151 Proof 70cl, 75.5%
The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.
Origin: Guyana
E. León Jimenes 110 Aniversario Rum 70cl, 40%
E. León Jimenes 110 Aniversario Rum 70ml
Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.
One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.
What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.
Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.
Plantation Guatemala & Bélize Gran Añejo Rum 70cl, 42%
A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile
Foursquare 12 Year Old 2010 Exceptional Cask Selection (70cl, 60%)
This exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks. Bottled up at a wholesome 60% ABV in July 2022, it now takes pride of place in the Exceptional Cask Selection.
Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%
A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.
A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
Havana Club Professional Edition B 70cl, 40%
The second of Havana Club’s Professional Editions, Edition B is a blend of three rums, one of which has been finished in peated Islay whisky casks. The resulting spirit is a dark rum full of classic, rich rum-sweetness and fruit notes tempered by a subtle, yet unmistakeable smoky twang. This perfect balance of sweetness and dry, earthy tones means Edition B makes an excellent base for cocktails like the Rum Old Fashioned.
Havana Club Professional Edition A 70cl, 40%
The result of a challenge posed to Havana Club by famed Cuban cocktail bar El Floridita, Professional Edition A is a white rum which delivers the rich, layered flavour profile of a long-aged rum alongside the clean-edged subtlety that makes white rum so perfect for mixing. The result is a full-bodied and nuanced spirit crafted to bring out the absolute best in rum cocktails such as the Daiquiri.
Diplomatico Reserva Exclusiva (5cl, 40%)
A smart looking Venezuelan rum, Diplomático Reserva Exclusiva is matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.
Bumbu Rum Cream Liqueur 70cl, 15%
A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail.
Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%
A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.
Yellow Snake Island Signature (70cl, 40%)
A Jamaican rum from Island Signature! Dubbed Yellow Snake, it’s packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.
Flor de Cana 130th Anniversary Rum 20 years (70cl, 45%)
How to you celebrate your 130th anniversary if you’re a top rum producer? With a fabulous rum, of course! This expression from Nicaragua’s Flor De Caña was specially produced for the brand’s 130th anniversary, which we can all agree, is a very long time indeed. As such, you can expect a delicious expression, with oodles of dark fruit and waves of caramel.
Plantation Peru Single Cask 2018 Multi Vintage (70cl, 49.8%)
CHARACTERISTICS
-
Alc./Vol. : 49.8%
-
Origin : Peru
-
Distillery : Destilerías Unidas S.A. de Peru
-
Distillation Year : 2009
-
Raw material : Molasses
-
Fermentation : 3 days
-
Distillation : Pot Still & Column Still
-
Distillation Years : 2004, 2006 & 2010
-
Tropical Ageing : several years in Bourbon and Slovenian oak casks
-
Continental Ageing : 1 year in Ferrand casks
-
Maturation : 1 year in Willett Rye Whiskey cask
-
Volatile Substances : 484 g/hL AA
-
Esters : 64 g/hL AA
-
Dosage : 8 g/L
-
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Transcontinental Rum Line Trinidad 2006 70cl, 56.5%
Trinidad Distillers 2006 Transcontinental Rum Line
Distilled 2006
Bottled 2018
Trinidad Distillers 2006 Transcontinental Rum Line
Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.
A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%
Worthy Park 2012 Transcontinental Rum Line Navy Strength
Distilled 2012
Bottled 2017
A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.
Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.
Matusalem Insolito Wine Cask Finish (70cl, 40%)
Matusalem – Insólito, World’s First Rosé Aged Rum, 70cl
Insólito is a pioneering rum inspired by Provence rosé wines with a distinctive taste, look,
feel and colour making it rum connoisseurs will love, and that non-rum drinkers will love to
try.
A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’
remnants. This unique flavour profile makes it an excellent choice for long drinks, short
drinks and classic cocktails, but it also stands out on its own.
AWARD WINNING DESIGN: Each bottle features a silkscreen illustration that captures the
union’s essence between the grapes & the sugarcane.
Dead Man’s Fingers Spiced Rum (1L, 37.5%)
A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
Dictador Episodio 1 20 Year Old Port Cask 2001-2021 70cl, 44%
Dictador Episodio 1 20 Year Old Port Cask 2001-2021 (70cl, 44%)
Bottle 172/891
El Dorado Port Mourant Uitvlugt 2010 Orange 70cl 51%
El Dorado Port Mourant Uitvlugt 2010 Orange is a molasses rum from Guyana. It was distilled at Diamond, on the banks of the Demerara River, the only distillery still active in the country. This distillery has the particularity of having brought together all the stills of the old plantations of Guyana, which have now disappeared. Among these stills, the famous wooden pot-still from Port Mourant, and the 4 columns from Uitvlugt.
The assembly of these two “marks” (PM and ICBU) was carried out before ageing, hence the term “blended in the barrel”. Distillation took place in 2010, and the rum was bottled cask strength in 2019.
El Dorado Uitvlugt Enmore 2008 Blue 70cl 47.4%
El Dorado Uitvlugt Enmore 2008 Blue is a molasses rum distilled at Diamond in Guyana. This distillery in the Demerara River region is home to some of the most legendary stills in the world. El Dorado has preserved the know-how and stills of the country’s old distilleries, and thus has an infinite number of different flavour profiles. The brand blends these “marks” into its regular range and also experiments, such as this “blended in the barrel” series.
Here are two marks of the Uitvlugt columns (ICBU and GS/20), assembled before aging with the fabulous EHP mark of the Enmore column.
The rum was distilled in 2008, then placed in ex-bourbon casks. It was bottled in 2019, without reduction, brut de fût.
El Dorado Port Mourant Uitvlugt Diamond 2010 Violet 70cl 49,6%
El Dorado Port Mourant Uitvlugt Diamond 2010 Violet is a molasses rum from the mythical Demerara region of Guyana. After the ‘Rare Collection’ series, El Dorado returns with ‘blended in the barrel’. These are blends of different stills, made before ageing in old bourbon casks.
The Port Mourant double pot-still is featured, as well as the Uitvlugt and Diamond columns. The distillation took place in 2010, for a raw cask bottling in 2019.
El Dorado Diamond Port Mourant 2010 Green 70cl 49.1%
El Dorado Diamond Port Mourant 2010 Green is a blended in the barrel from the famous Demerara distillery. This region of Guyana was once home to dozens of distilleries, each producing a different style of rum. These distilleries have all closed today, but some of their stills and recipes have been preserved.
The Diamond distillery has blended rums from Coffey columns and the legendary Port Mourant pot-still before ageing.
These rums were distilled in 2010, placed in old bourbon barrels, and bottled brut de fût in 2019.
Plantation O.F.T.D. (70cl, 69%)
A rather marvellous overproof dark rum from the Plantation range. Their O.F.T.D. (which stands for ‘Old Fashioned Traditional Dark’) is comprised of a blend of rums distilled in Barbados, Jamaica and Guyana, which has been bottled at a hefty 69% ABV. This’ll be excellent for cocktails, we reckon…
Dictador Episodio 1 21 Year Old American Oak Cask 2000-2021 (70cl, 43%)
Dictador Episodio is a collection of extraordinary vintage rums, bottled in limited editions, inspired by the Colombian tradition and brought today to delight premium rum lovers. All the rum in the collection grinds its sublime characters in American oak barrels, Porto wine barrels or sherry barrels, the vintage here being the expression of aging in American oak barrels for a period of 21 years. Collectors shouldn’t be the only ones enjoying the sensational aromatic that defines Dictador Episode 1 American Oak Cask 2000 21 years old, available in a limited number of only 304 bottles, and if your little innocent pleasure is to indulge in aromas of vintage wood, spices and black fruits, we guarantee you found your rum pair.
Dictador Episodio 1 American Oak Cask 21 Year Old 2000-2021
Bottle 70/304
Pacto Navio Single Modernist Rum (70cl, 40%)
Pacto Navio is a Cuban rum finished in Sauternes casks. Named after the 1815 treaty which restored peace between France and Spain, this is a creamy rum with notes of citrus and cinnamon.
Don Papa Baroko Single Modernist Rum (70cl, 40%)
A smooth and sweet rum from Don Papa, Baroko offers notes of vanilla, charred oak, banana fritters and brown sugar throughout the palate. Enjoy this rum on its own, over ice, or use it to add a touch of sweetness to your favourite rum cocktail.
Wray & Nephew White Overproof (1L, 63%)
The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed!
Flor de Caña 12 Year Old Gift Pack (70cl, 40%)
A top quality 12 year old rum from the Nicaraguan producer, Flor de Caña. This is fine sipping rum, with flavours like toffee apple and buttery vanilla. We love it.
Plantation Peru 2006 14 Year Old Single Traditional Blended Rum 70cl, 47.9%
A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.
Single Traditional Pot Rum
Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
Single Traditional Pot Rum
Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%
A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.
Single Traditional Pot Rum
Amrut Two Indies Rum (70cl, 42.8%)
Amrut Two Indies Rum takes its name from the fact that Christopher Columbus, the discoverer of America, made a mistake on his voyage.
While he was heading straight for America and the Caribbean islands, Columbus thought he had discovered India.
The special thing about this rum – it is produced by Amrut Distilleries in India, but is a blend of Caribbean rums.
The Amrut Two Indies Rum contains distillates from Jamaica, Barbados and Guyana.
Bacardi Spiced (1L, 35%)
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten-free rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing spiced rum drinks.
BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.
Enjoy mixed with cola, or fiery ginger beer for an extra spicy kick.
Neptune Rum Barbados Gold (70cl, 40%)
By Neptune’s beard – it’s Neptune Rum! This is a blend of eight, five and three year aged golden rum distilled from pure sugar cane molasses at Foursquare Distillery on the island of Barbados. That blend was matured in American bourbon oak barrels before it filtered using a specific cold filtration process and diluted with soft spring water to its bottling strength of 40% ABV.
Neptune Rum is perfect for enjoying over ice or with your favourite mixer. The name also also definitely a reference to the Roman god of freshwater and the sea, not the eighth planet in our solar system or 1990s/2000s hip-hop production duo.
Neptune Rum Caribbean Spiced (70cl, 37.5%)
By Neptune’s beard – it’s Neptune Rum Caribbean Spiced! Yes, we know we made that joke the last time, but we’re sticking with it. Anyway, this spiced variation of Neptune Rum has been infused with papaya, damiana, vanilla and cinnamon, bolstering the fruity, creamy, generally delicious notes of the Caribbean rums at its core. Excellently bright and juicy, we reckon this will be perfect for some summery cocktails.
Bacardi 10 Year Old Gran Reserva Diez (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Dead Man’s Fingers Hazelnut Rum (70cl, 37.5%)
Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man’s Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It’s just as good with lemonade as it is in classic cocktails – talk about an all rounder!
Dead Man’s Fingers Raspberry Rum (70cl, 37.5%)
This right here is what you get when you combine Dead Man’s Fingers original Spiced Rum with raspberries! There’s a touch of citrus in there too to balance out the sweetness fruitiness, and we’re just raring to try this in a Raspberry Daiquiri.
Dead Man’s Fingers Coffee Rum (70cl, 37.5%)
A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.
Dead Man’s Fingers Coconut Rum (70cl, 37.5%)
A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks.
Dead Man’s Fingers Lime Rum (70cl, 37.5%)
Lime and rum go together like… Well, it’s an iconic combination in itself! Anyway, over in Cornwall Dead Man’s Fingers decided to take it to the next level by combining its Cornish Spiced Rum with lime, all in one bottle! We’re already dreaming about the marvellous Mojitos this’ll make…
Dead Man’s Fingers Hemp Rum (70cl, 37.5%)
From Dead Man’s Fingers comes what is said to be the world’s first CBD Hemp Rum! CBD occurs naturally in hemp, and the plant is blended with Dead Man’s Fingers Rum. It contains no THC though, so don’t worry, there’s no psychoactive effects. If you can get your hands on a basil tonic, we reckon it would go rather well with this somewhat grassy rum.
Dead Man’s Fingers Passion Fruit Rum (70cl, 37.5%)
The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…
Dead Man’s Fingers Mango Rum (70cl, 37.5%)
As if rum wasn’t already tropical enough, Dead Man’s Fingers decided to take its Cornish Spiced Rum and combined it with juicy mango! We can’t wait to whip up a Mango Daiquiri with this, though we’re sure it’ll be just as delicious with a splash of lemonade. And don’t skip the lime!
Flor de Caña 18 Year Old (1L, 40%)
A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.
Havana Club Anejo Especial Rum (1L, 40%)
A quality mixing rum from Cuban maestros Havana Club, Anejo Especial contributes plenty of flavour to classic rum cocktails, but can also be enjoyed on its own with ice.
Notice: the label can be other or as shown in the pictures
Plantation Barbados 2011 Rum 9 Year Old Single Traditional Blended Rum 70cl, 51.1%
A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it was aged for another four and a half years in ex-Ferrand Cognac casks.
Single Traditional Blended Rum
Ron Barceló Imperial (70cl, 38%)
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.
Plantation Trinidad 2008 Rum (70cl, 42%)
Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.
Plantation Isle of Fiji (70cl, 40%)
This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!
Plantation Barbaros Grande Réserve (70cl, 40%)
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
Matusalem 15 Gran Reserva (70cl, 40%)
Matusalem – Gran Reserva 15, Iconic Multi-Award Winning Premium Dark Rum
Gran Reserva 15 is the flagship of the Matusalem Rum family and adored for its woody, dry and butter flavour
notes. Its complexity and softness make it perfect neat, and ideal for new, classic and craft drink combinations.
Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. This secret formula has
been passed down and unaltered from generation to generation since 1872.
AWARD WINNING PREMIUM RUM: Gran Reserva 15 has won fifteen awards for its innovation and excellence.
Most recently winning Silver for Extra Aged Rum at the San Francisco World Spirits Competition 2020
Matusalem 23 Gran Reserva (70cl, 40%)
Matusalem – Gran Reserva 23, Super Premium Dark Aged Rum for Sophisticated Palates,
70cl
Gran Reserva 23 is Matusalem’s premium expression of Solera aged rum and adored for its
delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced
and lasting finish.
Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. Its
sophisticated flavour makes it a legendary tool in classic cocktails with a twist.
AWARD WINNING PREMIUM RUM: Gran Reserva 23 has won seven awards for its
innovation and excellence. Most recently winning Silver for Extra Aged Rum at the San
Francisco World Spirits Competition 2020.
Don Papa Masskara (70cl, 40%)
Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.
Don Papa Rum or the The Don, was inspired by the story of one of the unsung heroes of the Philippine revolution: Dionisio Magbuelas, better known locally as “Papa” Isio.
Rumbullion (70cl, 42.6%)
A sure-fire hit from Ableforth’s, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.
At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.
Plantation Original Dark Double Aged (1L, 40%)
The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
Diplomático No.3 Pot Still Rum Distillery Collection (70cl, 47%)
Here we have the third rum in Diplomatico’s Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959, this rum was then matured in American white oak barrels. A tipple with a distinctly unique personality, only 5,000 bottles were released.
Diplomático No.1 Batch Kettle Rum Distillery Collection (70cl, 47%)
This is an intense golden rum with bold aromas of fruit, wild flowers and vanilla, followed by flavours of delicate wood tannins, toasted caramel and ripe red fruits. No.1 in Diplomatico’s limited-edition Distillery Collection, which highlights each individual element of their blended rums.
This rum was made solely in the Batch Kettle Still that was brought to Diplomatico’s La Miel distillery in 1959. This semi-continuous distillation system is originally from Canada, where it was employed for the production of whisky.
Dictador 12 Year Old (70cl, 40%)
Dictador is a solera-aged Colombian rum with a truly unique flavour. A memorable taste experience.
Diplomático No.2 Barbet Rum Distillery Collection (70cl, 47%)
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático’s distillery back in 1959 from France.
El Dorado 25 Year Old (70cl, 43%)
Made from molasses, it was in finding a use for the byproduct of sugarcane, in the Caribbean, that Rum came into being. Every island has its own distinct style, with each of the island’s distilleries producing a further variation . While white rums readily form the base for a number of varied cocktails, dark rums, aged in ex-bourbon and cognac barrels, can take on great depth of flavour. They typically exhibit exotic, tropical-fruit aromas and a warm spiciness that, like any great spirit, is worthy of appreciating on its own.