23.95

Bottega Pinot Nero Brut Rose 75cl 11.5%

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Bottega Rose Gold is a Brut rosé sparkling wine obtained  through vinification of Pinot Nero grapes.

4.30

Bottega Prosecco Brut gold 20cl 11%

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Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.

23.95

Bottega Prosecco Brut gold 75cl 11%

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Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.

2.95

Lambrusco Sweet Rose 75cl

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3.70

Romer Trocken Rose 75cl

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3.70

Romer Trocken White 75cl

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6.30

Cava Conde de Caralt Rose Brut 75cl

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Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.

9.40

Martini Sparkling Rose 75cl

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In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.

9.40

Martini Asti 75cl

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The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.

9.90

Freixenet Cordon Rosado Seco 75Cl

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  • Cava – Rosé Sparkling Spanish Wine
  • Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
  • Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
  • Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
  • Freixenet Cordon Rosado is an award winning wine.

Notice: the label can be other or as shown in the pictures

7.50

Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%

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Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.

5.65

Freschello Extra Dry 75cl

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5.65

Freschello Extra Rose 75cl

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Grapes: Merlot Raboso

Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz

15.50

Brilla Prosecco Doc 75cl

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It’s been 50 years now and that little piece of carbon still represents the forbidden dream of many women and men around the world. White, black or fancy…does not matter … what really counts is that it is big and shining. Yes, I said men ..no mistake.. we live in a time when many stereotypes have been defied and many generational gaps bridged: in the world of fashion, women love to wear men’s clothes, discovering that they can use the same dresses while remaining different and the same is true for men; in the world of wine, sparklings have matched the taste of both women and men, overcoming the old prejudice which saw the former drinking only white wines and the latter exclusively red ones; nowadays not only older men hang out with younger women, but also women do the same with younger boys.

2.99

Maschio Prosecco Treviso Extra Dry 20cl

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An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…

7.95

Maschio Prosecco Treviso Extra Dry 75cl

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An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…

9.40

Martini Prosecco 75cl 11.5%

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The worlds No.1 Italian Sparkling Wine Brand! Martini and Rossi is the leading Italian sparkling wine producers. They make their sparkling wine fresh every day, using Glera grapes, harvested in the Prosecco DOC area. This sparkling wine has the scent of ripe peaches and crisp green apples. Its flavour is refreshing, dry and fruity.

8.90

Passaparola Prosecco Spumante Brut 11% 75cl

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This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it’s own or in true venetian style, as a Bellini.
The Cielo’s family estate based in Friuli Grave DOC is the source of these top quality white wines. Planted with Prosecco, Pinot Grigio, Friulano and Sauvignon Blanc, the fruit concentration balanced with crisp, refreshing acidity demonstrate why many believe that this area is Italy’s finest for the production of white wines.

27.50

Clos des Menuts Saint-Emilion Grand Cru 75cl 14%

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Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.

11.95

Pellegrino Marsala 75cl 17%

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A bottle of Pellegrino’s Marsala Fine. Made from a selection of Sicilian native grapes, the term ‘fine’ indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.

33.00

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

8.95

Tsiakkas Rodinos 75cl

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30% Grenache, 30% Shiraz, 40% Vamvakada,

8.00

Tsiakkas Xynisteri 75cl

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98% Xynisteri, 2% Malaga
12.95

Tsiakkas Sauvignon Blanc 75cl

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100% Sauvignon Blanc

14.95

Tsiakkas Cabernet Sauvignon 75cl

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85% Cabernet Sauvignon, 15% Cabernet Franc

12.95

Vlassides Sauvignon blanc 75cl

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“Vlassides Sauvignon blanc” is made exclusively with Sauvignon blanc grapes, grown around the new winery, in our own vineyards.

Vinification takes place in August and bottling in November-December. It goes out to the market just before the Christmas holidays and can be consumed young throughout the year.

Sauvignon blanc is an intense aromatic wine with bright, yellow-green colour, which is characterized of complex aromas such as fresh cut grass, citrus and pineapple with refreshing fruity acidity.

It should be stored in horizontal position at 15°C and served chilled at 10-12°C. It can accompany grilled fish, chicken, seafood and pasta.

13.99

Vlassides Shiraz 75cl, 15%

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Most wine lovers believe that “Vlassides Shiraz” is the best Shiraz produced in Cyprus and one of the top locally produced red wines. Almost half of the wine produced at the winery is Shiraz. This leading wine of our winery is very concentrated, well balanced and complex.

The grape variety Shiraz shows its distinctive character in each bottle of “Vlassides Shiraz”. It gives a full-bodied and yet velvety flavoured wine with great intensity and a long lasting aftertaste. In terms of colour, the wine is almost black. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness which is provided by the ageing in French oak barrels for eight to nine months.

It has an ageing potential of five years, but it is best to be consumed three to four years after its vinification. It can be enjoyed with white meat, pasta dishes and various cheeses, by keeping it at a temperature of 15 to 16°C. The wine should be stored horizontally at around 15°C.

13.99

Vlassides Merlot 75cl

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Merlot is a precocious red variety that originates from western France.

The grapes chosen for ‘Merlot Vlassides’ are grown in the young vineyard at Karamanos owned by Vlassides Winery. Ageing endows the wine with varietal aromas of forest berries and notes of caramel and vanilla. This is a rich, velvety red wine with a deep reddish purple colour.

Matured one year in oak barrels followed by six months in bottle. Can keep for another six to seven years. Best served between 16 and 18°C.

9.00

Vlassides Grifos 2 White 75cl

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Vlassides Winery produces this wine with selected grapes of the indigenous variety Xynisteri, blended with Sauvignon Blanc (25%).

The special selection of the grapes as well as the careful winemaking are the essential conditions that lead to the production of this exceptional wine. It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple. “Grifos 2-Lefkos” reaches the market just after bottling so that it can be enjoyed young.

It should be stored in a horizontal position at 15°C and served chilled at 8-10°C. The wine pairs well with light salads and seafood. Due to its smooth texture it can also be consumed alone or as an aperitif.

14.00

Vlassides Cabernet Sauvignon 75cl

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“Vlassides Cabernet Sauvignon” is a complex and full-bodied wine.

The wine has a multi-faceted character and well-balanced acidity with strong but approachable tannins. It has got a deep red ink colour and a rich nose with aromas of dark berries, chocolate, green pepper and spices.

The grapes are harvested at the beginning of September from our vineyards around the area of Kilani village, which are situated at an altitude of around 650m. We ferment the grapes in temperature controlled stainless steel tanks and mature the wine for twelve to fourteen months in small French oak barrels. This maturation period gives the aromas of vanilla, caramel and black chocolate, as well as a smooth texture to the wine.

38.95

Magic Mountain 75cl 14.9%

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The Magic Mountain – a name, a legend, a wine that satisfies all senses. It refers to the Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery and relatesto the worship of Dionysus, the treasure hunting by Alexander the Great and constitu-tes a crossroad for cultures between East and West for thousands of years.

The Magic Mountain red wine, produced from the varieties Cabernet Sauvignon and Cabernet Franc, since its first release in 1990 and until today is an unsurpassed product, with divine, noble and mystic flavour, characteristics of NICO LAZARIDI superior wines.

Notice every year the label it is different so it might not be the same one as in the picture.

14.95

Amethystos White 75cl 13.5%

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The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, the two white varieties Costas Lazaridis first planted in Drama, shape the character of this wine.

17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

16.90

Ktima Tselepos Melissopetra 75cl

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Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.

Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.

11.50

Ktima Tselepos Mantinia 75cl

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Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety.

7.90

Ktima Kir Gianni Paranga White 75cl 13.%

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Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants – production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.

10.90

Ktima Kir Gianni Paranga Red 75cl 13.5%

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The grapes are sourced primarily from contract growers of the crus of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.

12.50

Skouras Saint George Nemea 75cl 13.5.%

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Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.

10.70

Skouras Moscofilero 75cl 12.%

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Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.

25.90

Ktima Gerovasiliou Shirah 75cl 14.%

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On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.

Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.

19.80

Ktima Gerovasiliou Malagousia 75cl 13.5%

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This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.

20.95

Ktima Biblia Chora Red 75cl 14%

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Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.

16.90

Ktima Biblia Chora White 75cl 13%

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Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.

8.95

Bolla Valpolicella Classico 75cl 12.5%

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Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.

33.90

Duchessa Lia Barolo 75cl 14%

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Grapes: 100% Nebbiolo

16.50

Ruffino Aziano 75cl 13%

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Grapes: 80% Sangiovese, Cabernet Sauvignon, Merlot

8.00

Santa Rita 120 Merlot 75cl 13%

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Our 120 Merlot is smooth with aromas of strawberry, plum and vanilla. Flavors of red berry and notes of spicy oak build into a stylish finish.
According to legend, 120 patriots, exhausted after a long, hard battle during the fight for Chile’s independence, reached the lands belonging to Santa Rita. On that fateful night in 1814, these forces of liberty found refuge in the estate cellars. Today, within these same cellars, our award-winning 120 wines are crafted to honor their heroic character.
Wine of Chile

Grapes: 100% Merlot

44.90

Laurent Perrier Brut (75cl, 12%)

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A bottle of the hugely popular Laurent-Perrier non-vintage Champagne in a snazzy gift box. Laurent-Perrier Brut NV is well known for its crisp lemony freshness, with more than a hint of green apples on the palate.

86.95

Laurent Perrier Cuvée Rosé (75cl, 12%)

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The undisputed star of the pink fizz market, in a stylish gift box. Laurent-Perrier Rosé remains the number one in its field thanks to its consistently appealing light, elegant notes of red fruits, and delicate mousse.

65.00

Moët & Chandon Rosé Impérial (75cl, 12%)

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The very successful rose Champagne from Moet et Chandon. Great Value for Champagne of this caliber.

49.95

Moët & Chandon Brut Impérial (75cl, 12%)

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Consistently excellent, Moet et Chandon are one of the most successful Champagne houses in France. Interesting trivia: Moet is pronounced ‘Moh-Et’, and not Moh-Eh’ due to the Germanic origins of the house’s founders.

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