“Vlassides Sauvignon blanc” is made exclusively with Sauvignon blanc grapes, grown around the new winery, in our own vineyards.

Vinification takes place in August and bottling in November-December. It goes out to the market just before the Christmas holidays and can be consumed young throughout the year.

Sauvignon blanc is an intense aromatic wine with bright, yellow-green colour, which is characterized of complex aromas such as fresh cut grass, citrus and pineapple with refreshing fruity acidity.

It should be stored in horizontal position at 15°C and served chilled at 10-12°C. It can accompany grilled fish, chicken, seafood and pasta.