6.30

Cava Conde de Caralt Rose Brut 75cl

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Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.

6.95

Cavalieri Reali Prosecco DOC 75cl, 11%

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Youthful clear in the glass with glorious fruit-charming aroma of jasmine, apple, pear, melon, white peach and fresh almonds. In the mouth nice fresh with lively bubbles and fine, delicate fruit notes.

39.00

Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%

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The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.

24.95

Chandon Garden Spritz 75cl 11.5%

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Award-winning Argentinian sparkling wine with natural orange bitter. Ready-to-serve product. A natural Spritz without artificial fragrances or colourings. It contains 50% less sugar than similar products. * Ingredients of sparkling wine base: Chardonnay, Pinot Noir and Semillon. * Handmade bitter liqueur * All ingredients are fresh and sourced from local producers Serve in a large wine glass with three cubes of ice, a slice of orange and, if desired, add rosemary for garnish.

37.50

Charles Mignon Premium Reserve Champagne Brut NV 75cl, 12%

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This excellent Brut NV is rounded and fresh, with clean flavours of lemon and baked apple pie. This is a fruity and easy to enjoy style, with ripe apple and pear fruit before a classic dry finish. A blend of 20% Pinot Noir, 25% Chardonnay, 55% Pinot Meunier, this is a superb Champagne from a small familly producer.

41.95

Charles Mignon Premium Reserve Champagne Brut Rosé NV 75cl, 12.5%

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This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.

85.00

Chateau Des Laurets ‘Baron’ 75cl, 14.5%

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Château des Laurets and its adjoining land covers two appellations; Puisseguin and Montagne. Barons is the top wine of the property, and cultivates a selection of plots, harvested and sorted by hand, to produce a blend with all the care that goes into the finest wines. After acquiring Château des Laurets in 2003, Baron Benjamin de Rothschild wanted to highlight the unique character of this estate by producing a limited vintage from a selection of the best Merlot plots. A niche wine, produced only in the best years, Château des Laurets Baron bears the mark of the great Saint‑Emilion wines. The extremely fresh nose expresses intense black fruit. Hints of cedar mingle with the aroma of Morello cherries. The elegant palate possesses a bold character with sophisticated velvety tannins and notes of liquorice. The finish is long and persistent. While the freshness of this young wine is very pleasant, it also promises an excellent cellaring potential.
69.00

Château du Tertre Margaux (Grand Cru Classé) 75cl, 13.%

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Country: France,Bordeaux, Margaux

Grape varieties: Cabernet Sauvignon Blend

Awards:
J.Robinson:16.5 / 20
J. Suckling: 94/100
Vinous – A. Galloni: 92/100
Wine Spectator: 91/100

42.90

Chateau Grand Barrail Lamarzelle Figeac 75cl, 14%

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The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming our initial hopes spurred by bud break in April. Fortunately, we avoided the hailstorms in May, which hit some of the vineyards on the right bank. Mild spring temperatures, coupled with high levels of humidity, placed us under serious pressure. The impending threat of mildew caused us to increase our vigilance in the vines. The return of very sunny weather gave hope to our teams, who had not relinquished their efforts to protect the vines, and adhering to environmentally- conscious protocols.

Hot and sunny, summer boosted ripening in the grapes. Significant water reserves accumulated at the start of the year protected the vines from excessive stress. We approached the relatively early harvests in a total state of calm, picking by hand and tailoring our schedules to individual rows. The grapes were exceptional in terms of ripeness and quality. We rolled out densimetric sorting across the vineyard, a practice introduced in 2016. This is followed by a final sort by hand to eliminate the last remaining MOG.

GRAPE VARIETIES

Merlot 65 %

Cabernet Franc 35 %

AGEING

New barrels 30 %

A wine barrel and more 70 %

ANNUAL AVERAGE PRODUCTION

80000 bottle

139.00

Chateau Lascombes Margaux Grand Cru Classé 75cl, 13%

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From the 17th century to the present day, ten generations of owners have followed one another and have left their mark on the history of Château Lascombes. A destiny marked by colorful characters who all worked for the excellence of Château Lascombes wines.

An alliance of power and elegance, smoothness and tannic richness, Château Lascombes is a complex wine. Young, its deep robe is still impressive. The palate combines finesse and softness with a grain of very noble tannins. Over the years, you have to rediscover Château Lascombes to fully appreciate its aromatic complexity and see its structure evolve, becoming more and more suave.

For more info, visit Château Lascombes website.

VARIETALS
50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot

VINTAGE

55.00

Chateau Le Boscq 75cl

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Château Le Boscq features among the great classics of the Saint-Estèphe appellation. The first wine, Chateau le Boscq Cru Bourgeois, is a St-Estephe wine bursting with character, which elegantly combines the power of Cabernet Sauvignon and Petit Verdot, with the Merlot’s finesse, which is unusual for the appellation. Delicate and well-balanced, it has great ageing potential.

Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.

47.00

Chateau Mongravey Bordeaux Margaux 75cl, 13.5%

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Notes on the Producer

Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.

It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.

The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.

 

135.00

Chateau Pipeau Grand Cru Classe Saint-Emilion Magnum 2016 1.5L 14.5%

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The 2016 vintage was characterized by extreme climatic conditions with record rainfall in the spring, followed
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
Vinification : Alcoholic fermentation at low temperature to preserve the freshness of the fruit
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
66.00

Chateau Saint Cosme Condrieu 2016 Blanc 75cl, 13%

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95 Wine Spectator(11/30/2018) “This delivers a textbook display of peach, apricot, star fruit and anise notes, but in a package that is livelier than other versions from Condrieu, as racy honeysuckle, quinine and verbena hints add layers of energy through the finish. Drink now through 2022. 415 cases made, 120 cases imported.”
95 Jeb Dunnuck(9/26/2018) “The 2016 Condrieu is straight-up brilliant stuff, the finest Condrieu I’ve tasted from Luis Barruol. Awesome notes of orange blossom, white flowers, citrus oil, and crushed rocks all flow to a deep, rich, textured effort that has fabulous purity and precision. It’s a great example of Viognier from these steep, granite soils and is well worth seeking out. Maturity: 2018 – 2024.
175.00

Chateau Talbot Saint Julien 2020 75cl, 13.5%

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  • French 
  • Alcohol percentage: 13.5 %
  • Country/Region: Bordeaux
  • Appellation/Wine: Saint-Julien
  • Classification: 4ème grand cru classé
  • Producer/Owner: Famille Bignon-Cordier
  • Vintage: 2020
  • Color: red
  • Peak: drink until 2035
  • Intensity: classic
  • Dominant aroma: black fruit
  • Tasting occasion: gastronomic wine
54.95

Chevalier de Lascombes Margaux 75cl, 14.5%

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  • The second wine of Margaux’s second Grand Cru Classé
  • The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
  • Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
  • Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
  • Cuvier at the forefront of technology to work by gravity and in parcel vinification
41.90

Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%

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Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.

56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot

27.50

Clos des Menuts Saint-Emilion Grand Cru 75cl 14%

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Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.

44.00

Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

52.00

Connétable de Talbot Saint Julien 2011 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

59.00

Corimbo I 75cl 14.5%

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Red wine Reserva. 16 months in French and American oak barrels.
75.00

Cote-Rotie La Serine 75cl,13%

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Historically, Serine is another grape variety that grew on the hills of Côte-Rôtie. It is a tribute to this almost extinct grape variety. Some even say it is another name for Syrah. This variety thrives in the granite soils and steep hillsides of this appellation. Our Serine is a powerful wine with a delicate and complex backbone. Notes of ripe red fruit mingle with spice, thyme and laurel and evolve into menthol and pepper on the finish. A wine that will leave a lasting impression.

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