16.90

Ktima Biblia Chora White 75cl 13%

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Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.

16.90

Ktima Tselepos Melissopetra 75cl

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Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.

Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.

17.50

Montes Alpha Merlot 75cl

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.
Merlot 90%, Carmenère 10%
17.50

Montes Alpha Cabernet Sauvignion 75cl

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.

Cabernet Sauvignon 90%, Merlot 10%.

17.50

Ca Rugate Rio Albo Valpolicella 75cl, 12.5%

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Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.

17.50

Alasia Commandaria Classic 2019 50cl, 15%

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Notice the Commandaria is from 2019 ands not 2017 as shows the picture

Commandaria is a legendary-wine, a statement verified by the selection of vintage 1223 among the top ten wines of the past 1,000 years. The competition, BBC – one thousand years best wine competition ), characterized Commandaria as ‘a powerful sweet wine from Cyprus that won the first wine competition, La Bataille des Vins, organised by the French king, Philip Augustus.

This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness.

17.50

Marchesi di Barolo Zagara Moscato d’Asti DOCG 75cl, 5%

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Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents – in particular, it reminds to the orange blossom, peach and apricot – in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness.

Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.

17.90

Montes Alpha Pinot Noir 75cl, 14%

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The Montes Alpha Pinot Noir has a beautiful and delicate ruby red color. Intense and elegant nose with predominance of strawberries and flowery hints that all together makes this Pinot Noir a very lively, harmonious and generous wine. In the palate is clean, well balanced, with soft rounded tannins and a good level of acidity. The wine is lengthy in the mouth showing a well integrated and balanced oak. Due to the very intense microbiologic control this wine is very lightly filtered, what makes the aromas and color very expressive of Pinot Noir.
Winery: Montes
Country: Chile
Region: Aconcagua Valley
Body: Medium
Varietal: Pinot Noir
17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

17.95

Domaine Costa Lazaridi Merlot Rosé 75cl 13.%

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Winery
Costa Lazaridi
Grapes
Merlot
Region
Greece / Macedonia / Drama
Alcohol content
13%
Allergens
Contains sulfites
18.90

M de Minuty Rosé Wine 75cl

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Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.

18.95

Vlassides Eddial 75cl,12%

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Eddial sparkles our land. 

A rare document of the 18th century maps the ancient glorious cities of the island and the prosperity they experienced in the course of history. The so called Nine Kingdoms of Cyprus, one of the most prominent of which was Eddial, from the words “idou alion”, meaning “I saw the sun”.

We chose this full of light name for our sparkling wine.

Eddial comes from Chardonnay and Sauvignon blanc grapes grown in our private estate vineyards. It is produced with the traditional method and ages in the bottle with its lees for at least 30 months before disgorgement.

Suggested at 8-10ºC.

19.80

Ktima Gerovasiliou Malagousia 75cl 13.5%

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This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.

19.90

Francis Ford Coppola Zinfandel 75cl, 13.5%

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This Zinfandel is dense and complex, with a touch of Petite Sirah to enhance the flavors of strawberry jam and cassis. The perfume of the wine is dark fruit, sweet spice, and toasty vanilla.
19.99

Casalforte Valpolicella Superiore 75cl, 13%

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Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.

20.95

Ktima Biblia Chora Red 75cl 14%

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Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.

21.00

Francis Ford Coppola Diamond Collection Merlot 2016 75cl, 13.5%

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  • A vibrant California Merlot, deriving its complexity and lush concentration from a blend of fruit sourced from Paso Robles, Sonoma, and Monterey County

Our Merlot combines fruit from Paso Robles, Sonoma, and Monterey County. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannins.

21.90

Whispering Angel Rosé 75cl 13.%

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Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

23.00

Castellare di Castellina Chianti Classico 2019 75cl, 13.5%

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The authentic Chianti Classico. Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous of Italian wines, without chasing the fashion that, using even South wines, darkens the beautiful ruby red of Sangioveto.

23.50

Muga Rioja Reserva 75cl,14%

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GRAPES

Tempranillo, Garnacha tinta, Mazuelo and Graciano

SOIL

Calcareous clay soil from the tertiary era.

VINIFICATION

Harvested by hand, Fermentation with indigenous yeast in wooden vats.

Aged for 22 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America.

Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 9 months before release for sale.

23.75

Freixenet Cava Condon Negro Extra Dry Magnum 1.5L, 11.5%

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Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.

23.90

Ktima Tselepos Kokkinomilos 75cl

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Grape Variety: Merlot

A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich,
concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to
15 years.

23.95

Bottega Prosecco Brut gold 75cl 11%

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Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.

23.95

Bottega Pinot Nero Brut Rose 75cl 11.5%

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Bottega Rose Gold is a Brut rosé sparkling wine obtained  through vinification of Pinot Nero grapes.

24.00

Marques De Caceres Crianza (75cl,13.5%)

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GRAPE VARIETIES

85% Tempranillo, 10% Garnacha tinta, 5% Graciano

24.95

Chandon Garden Spritz 75cl 11.5%

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Award-winning Argentinian sparkling wine with natural orange bitter. Ready-to-serve product. A natural Spritz without artificial fragrances or colourings. It contains 50% less sugar than similar products. * Ingredients of sparkling wine base: Chardonnay, Pinot Noir and Semillon. * Handmade bitter liqueur * All ingredients are fresh and sourced from local producers Serve in a large wine glass with three cubes of ice, a slice of orange and, if desired, add rosemary for garnish.

24.99

Casalforte Valpolicella Ripasso 75cl, 13.5%

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Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.

25.00

Vlassides Artion 75cl,15%

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“Vlassides Private Collection” is a special blend of Merlot, Cabernet Sauvignon and Shiraz, made exclusively from handpicked grapes of selected vineyards owned by Vlassides winery, at an altitude of 1000m.

It is matured in new French oak barrels for eighteen months and kept in bottles for a minimum of two years. It is released to the market four years after vinification. The winemaker believes that it is best consumed 5-6 years after its production date, but it can be aged in bottle for more than ten years.

The Private Collection has a deep red colour and a complex nose with aromas of blackberries, black pepper, caramel and vanilla. The Merlot grape, which is dominant in this wine, provides a rich velvety characteristic, while the Cabernet Sauvignon gives the wine its backbone and long ageing potential. The Shiraz provides the wine with deep dark fruit flavours.

The wine is best served decanted an hour before drinking as it is left unfiltered in the winemaking process to increase the depth of flavour. It should be stored in horizontal position at 15-16°C and served at 18°C. It pairs well with red meat, such as roast lamb and beef.

25.00

Agios Chronos Avantis Estate 75cl, 14%

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Avantis Agios Chronos, red dry is made from a blend of two noble grape varieties, the Syrah and Viogner grapes. Matured in French oak for 12 months, its deep ruby colour and bouquet of violet, liquorice, apricot and red fruit aromas bring this full-body wine together. With a spicy palate and delicate velvet tannins, this unique Greek wine has an extraordinary flavour enhanced by intense notes of apricot, red fruit and spices.

VARIETAL COMPOSITIONSyrah, Viogner

25.50

Jaffelin Bourgogne Chardonnay 75cl

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Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.

This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.

25.90

Ktima Gerovasiliou Shirah 75cl 14.%

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On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.

Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.

27.50

Clos des Menuts Saint-Emilion Grand Cru 75cl 14%

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Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.

28.50

Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%

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Designation: Barbera d’Alba DOC

Grapes: 100% Barbera

Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..

Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

29.75

Bourgogne Aligote 75cl 13%

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Wine Style Burgundy White

29.80

Balbi Soprani Barolo 75cl, 14.5%

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Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

29.90

Angels Wings Malagouzia Syrah Rose Wine Magnum 1.5L, 12%

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Angel’s Wings”, a pleasant wine, cool with a pale pink-salmon color from the blend of Syrah and Malagousia varieties. Aromatic notes of rose, wild strawberry, tropical fruits and spices give a spicy character, while in mouth the rich volume due to the Syrah with unrivalled refreshing acidity compose a light angelic rosé wine. Protected Geographical Indication (P.G.I) Peloponnese

70 % Syrah, 30% Malagousia
Greece
1.5L
12%
Rose
Still
Medium (11% – 13.9%)
Serving Temperature: 8 -10˚C
29.90

Joseph Drouhin Chablis Vaudon 75cl 12.5%

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An elegant wine. Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
29.95

Domaine Laroche Chablis Saint Martin 75cl, 12%

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The best plots only and only the best grapes: this is how Chablis Saint Martin is made.

Terroir
The terroir of Chablis has both excellent acidity and remarkable finesse. Thanks to a long ageing on fine lees, Chablis Saint Martin offers the typical minerality of the best terroirs of this wine region.

Food pairing
Perfect as an aperitif or to pair with seafood, prawns or fish

29.95

Tenuta San Guido Le Difese 75cl, 14%

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Le Difese is the most recent addition to the much celebrated Tenuta San Guido (Sassicaia) family of wines, producing its first vintage in 2002. It takes its name from the teeth of the wild boar, depicted in gold on this landmark label. No teeth in the wine however, as you’re treated to delicious flavours from mature Cabernet Sauvignon and Sangiovese vines that blend to produce a seriously approachable and immensely enjoyable glass of wine.

Primarily made with Cabernet Sauvignon (70%), the wine is blended in perfect harmony with Sangiovese (30%), which is grown in the subzone of Chianti Rufina. This produces a distinctly Tuscan character and personality to the wine, leaving the “international” styles to its bigger brothers. A more youthful wine, it’s meant to be enjoyed together and with food, and to be appreciated by new drinkers as well as seasoned fans of Sassicaia and Guidalberto. Le Difese undergoes ageing in French oak barriques that were previously used for Sassicaia and Guidalberto. It can be said that all 3 wines were created using the same DNA!

The 2021 vintage shares more than the DNA of Guidalberto, it has the same seriously high quality and rather than being a “cheaper version”, provides an alternative vision of the estate and its wonderfully rich heritage in Tuscany.

Whilst stock is indeed limited (as with all wines made from this fabulous estate), Le Difese is the most approachable wine in the family and all the more reason to be snapped up quick! 

29.99

Luc Belaire Gold (75cl, 12.5%)

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Produced in Burgundy, France from fine Chardonnay and Pinot Noir grapes, Belaire Gold is stunning inside and out. Balanced and elegant, this classic cuvée is made with an organic sugarcane dosage, a historic touch dating back to the wines of the 1920s French Années folles, which adds a lovely length and structure to the wine.

An elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Luc Belaire Gold works equally well as a versatile food-pairing wine or as a well-chilled aperitif.
29.99

Luc Belaire Blue (75cl, 12.5%)

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Belaire Bleu, our newest cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well

30.00

Thalassitis Oak Fermented 75cl

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It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.

31.50

Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%

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Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.

31.50

Bottega Petalo Moscato Rose Manzoni Rose 75cl 7%

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Bottega Petalo Moscato Rose Manzoni sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in  Conegliano. Incrocio Manzoni is a crossing between Raboso Piave and Muscat of Hamburg.

Sweet, elegant, harmonic, balanced, with a long aromatic persistence, but also fresh thanks to its acidity and tannins.

32.50

Fournier Pere & Fils Pouilly Fumé 75cl, 13%

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Year: 2018
Size: 750ml
Type: White
Alcohol: 12.5%
Varietal: Sauvignon Blanc
Grapes: Sauvignon Blanc
Winery: Domaine Fournier Pere et Fils
Country, Region: France, Loire
33.00

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

33.00

Francis Ford Coppola Director’s Cut Russian River Pinot Noir 2016 75cl, 14.5%

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The Russian River Valley climate is defined by a regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, the fog ebbs and flows, arriving each evening, cooling the area down from its daytime temperatures by as much as 35 to 40 degrees. This natural air conditioning provides for an extended growing season where the grapes mature slowly for optimal development and maintain a good level of natural acidity. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.

33.50

Maso Montalto Pinot Nero 75cl, 13%

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Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.

CHARACTERISTICS

Denomination

Trentino DOC

Grape varieties

Pinot Noir 100%

Category

Red Wines

Region

Trentino (Italy)

Alcohol content

13.0%

Bottle size

75 cl Bottle

Vineyards

From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils

Aging

12 months in oak barrels, 15 months in bottle

Additional notes

Contains sulfites
33.50

Bottega Prosecco DOC Limited Edition Ronaldinho 75cl, 11%

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Exclusive to VIP Bottles, the Limited Edition Ronaldinho Bottega Prosecco pays homage to one of the greatest footballers ever. Skilful and full of flair, just like Ronaldinho himself, this prosecco promises luxury in every sip.

A VIP Bottles exclusive

Discover the Limited Edition Ronaldinho Bottega Prosecco. Just in time world the 2022 World Cup, this sleek Limited Edition bottle pays homage to one of the greatest to play the beautiful game.

Just like this luxurious bottle of Prosecco, Ronaldinho is known for his flair and passion. A football legend, Ronaldinho was a superstar for his home country of Brazil as well as Paris Saint Germain, Barcelona FC and AC Milan.

A World Cup winner, Ronaldinho knows how to make it to the top and is definitely a VIP in his own right. You can expect all the fruity and fizzy flavours of Bottega’s award-winning Prosecco made in Veneto, Italy.

Pre-order yours today. The perfect serve – Pour chilled into a champagne tulip glass and indulge.

33.90

Duchessa Lia Barolo 75cl 14%

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Grapes: 100% Nebbiolo

33.95

Ca Rugate Valpolicella Ripasso Campo Bastiglia 2017 75cl, 15%

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The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia  is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.

34.50

Alasia Commandaria Vintage 2005 50cl,15%

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The oldest wine with a Designation of Origin. Αccording to Guinness World Records, it is the most unique product of Cyprus. A liqueur-wine from Mavro and Xinisteri varieties, grown in specific villages in the area of ​​Limassol. It is an excellent dessert wine and can also be enjoyed with fruits or sweets. The recommended serving temperature is 10 °C. Alasia comes in with a renewed, attractive packaging and is available in two vintages: Aged 2017 & Exceptionally Aged 2005.

34.80

Taylors 10 Year Old Tawny Port No box (75cl, 20%)

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A classic 10 year old Tawny port from top producers Taylor’s. This is a robust, delicious wine which pairs wonderfully with soft cheese or dishes made with almond or coffee.

35.00

Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%

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Designation: Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

35.00

Casalforte Amarone della Valpolicella 75cl, 15%

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Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish

35.95

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

37.00

Graham’s Selection of Finest Ports Gift Pack 5x20cl

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  • This Port selection presentation pack is an ideal introduction to the different styles of Port.
  • This beautifully presented Port Selection Presentation pack would make an ideal Christmas or birthday gift for someone who loves to explore and discover different drinks.
  • Each pack contains five 200ml bottles of different Graham’s Port’s – Graham’s Fine White, Graham’s Late Bottled Vintage Port, Graham’s Six Grapes Reserve Port, Graham’s 10 year old Tawny Port and Graham’s 20 year old Tawny Port.
37.50

Charles Mignon Premium Reserve Champagne Brut NV 75cl, 12%

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This excellent Brut NV is rounded and fresh, with clean flavours of lemon and baked apple pie. This is a fruity and easy to enjoy style, with ripe apple and pear fruit before a classic dry finish. A blend of 20% Pinot Noir, 25% Chardonnay, 55% Pinot Meunier, this is a superb Champagne from a small familly producer.

38.90

Saint-Emilion de Quintus 75cl, 14.5%

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Receiving the same care given to Château Quintus and Le Dragon de Quintus, the Saint-Emilion de Quintus was launched in 2014. Plots situated on the low ground of the plains of the Dordogne contribute mainly to the production of this wine.
38.95

Magic Mountain 75cl 14.9%

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The Magic Mountain – a name, a legend, a wine that satisfies all senses. It refers to the Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery and relatesto the worship of Dionysus, the treasure hunting by Alexander the Great and constitu-tes a crossroad for cultures between East and West for thousands of years.

The Magic Mountain red wine, produced from the varieties Cabernet Sauvignon and Cabernet Franc, since its first release in 1990 and until today is an unsurpassed product, with divine, noble and mystic flavour, characteristics of NICO LAZARIDI superior wines.

Notice every year the label it is different so it might not be the same one as in the picture.

39.00

Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%

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The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.

39.90

Francis Ford Coppola Director’s Cut Zinfandel 2016 75cl, 14.5%

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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit was crushed whole, and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement.

Our Zinfandel is unique in that it’s blended with one of our favorite selections of Petite Sirah. Even though the Zinfandel from this terrific vintage showed great complexity on its own, we added Petite Sirah to enhance the structure of the wine. A combination of French and American oak enhanced the fruit’s spice qualities, giving the wine some shoulders as well.

39.90

Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2016 75cl, 14.5%

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Alexander Valley is a long, narrow valley that runs from north to south. While the southern part is cooler due to the fog still penetrating there, the northern part has a reliably warm climate, which is particularly suitable for the cultivation of this late maturing grape variety.
The soils have a great variety, from red volcanic soils to the east, to alluvial soils at the bottom of the valley, to rock-ridden clay soils to the west.
This cuvée is made up of Cabernet Sauvignon, Petit Verdot and Cabernet Franc grape varieties. After harvesting and fermentation, the Director’s Cut Cabernet Sauvignon was aged for 12 months in French oak barriques.

39.90

Castello di Querceto Chianti Classico Gran Selezione Il Picchio 75cl, 12.5%

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Chianti Classico

Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.

APPELLATION

Chianti Classico DOCG

39.90

Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 14.5%

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Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.

Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.

41.50

Muga Rioja Reserva Seleccion Especial 75cl,14%

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This sensational Reserva is truly worthy of its subheading. Though you can’t imagine that there are many non-special selections being made in Muga, this really is exceptionally fine wine. Made from a selection of the best parcels in their own vineyards and aged for a total of 44 months in oak barrels and in bottle, the wine has amazing ageing potential. Soft, smooth, elegant and medium-rich with flavours of red berry, smoky oak, coffee notes, black fruit and spice, it is utterly delicious, powerful yet balanced.

Tim Atkin, 96 points; wine of the year for 2021.

From one of the great houses of Haro, Muga’s wines are all worth getting excited about. They are the perfect living example of how to balance tradition with an embracing of the new, using oak in every part of the winemaking process, fining with egg whites (between 2 and 3 are enough for 100 litres), and yet a complete understanding of the technology in terms of vineyard research, fermentation processes, technical analyses, quality management and ISO standards that have only been available in the last twenty years or so.

The results are so obviously brilliant that one wonders why others aren’t all flocking to follow-on from Muga’s example. It could well be the cost that this devotion incurs as these are expensive philosophies to adopt; whatever the reason, there are few who consistently produce such recognisably smooth, complex and delicious wines as Muga. We’re lucky to have them.

41.90

Clos des Menuts L’Excellence du Clos des Menuts Saint-Emilion Grand Cru 75cl, 14%

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Wonderfully youthful on the nose, the wine seems innocent, but attractive and compelling. Aromas of bright fruit leap from the glass, red berries in abundance. There is a lovely richness here, great structure and depth. Acidity is incredibly well interwoven with tannins to create a concentrated mouth-feel. It’s a really generous, yet fresh and juicy wine. It’s actually rather delicious, even at this young age and a wine which really ought to be considered strongly this year.

56% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot

41.95

Charles Mignon Premium Reserve Champagne Brut Rosé NV 75cl, 12.5%

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This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.

42.50

Bourgogne Cuvée Margot 75cl 13.5%

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LOCATION
Production area : 1847,43 ha
Altitude : 230-250 m
TERROIR
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Soil : Stilty clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: no
15 days of fermentation on the skins at cold temperature
AGEING
15 months (whose 5 months in stainless steel tank)
80 % oak barrels (whose 10% of new oak)

VARIETALS
Pinot Noir : 100%
SPECIFICATIONS
Alcohol content: 13,5 ABV

42.90

Chateau Grand Barrail Lamarzelle Figeac 75cl, 14%

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The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming our initial hopes spurred by bud break in April. Fortunately, we avoided the hailstorms in May, which hit some of the vineyards on the right bank. Mild spring temperatures, coupled with high levels of humidity, placed us under serious pressure. The impending threat of mildew caused us to increase our vigilance in the vines. The return of very sunny weather gave hope to our teams, who had not relinquished their efforts to protect the vines, and adhering to environmentally- conscious protocols.

Hot and sunny, summer boosted ripening in the grapes. Significant water reserves accumulated at the start of the year protected the vines from excessive stress. We approached the relatively early harvests in a total state of calm, picking by hand and tailoring our schedules to individual rows. The grapes were exceptional in terms of ripeness and quality. We rolled out densimetric sorting across the vineyard, a practice introduced in 2016. This is followed by a final sort by hand to eliminate the last remaining MOG.

GRAPE VARIETIES

Merlot 65 %

Cabernet Franc 35 %

AGEING

New barrels 30 %

A wine barrel and more 70 %

ANNUAL AVERAGE PRODUCTION

80000 bottle

42.95

Ktima Gerovassiliou Evangelo 75cl, 14.5%

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Evangelo is a blend of the red grape Syrah and the white Viognier.

Fermentation is induced simultaneously for both varieties in 40 hectolitre Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilises the colouring of red wine. In addition to its softening qualities, it also adds a stabilising agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.

This is an elegant wine combining intense varietal aromas with the enhanced taste of aged wines.

To be served at 16?18 ?C.

43.00

Dos Cortados Solera Especial 20 Year Old 75cl, 21.5%

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Production: Bud musts from our best vineyards. Cold, still decanting and fermentation at 22º C. Early filtration, classification by quality and then the must is fortified at 15º with the best distilled wines to obtain the traditional racks. Put into the Criaderas y Soleras system in our fino sherry casks for biological ageing. Sporadically, circumstances cause the contents of some casks to behave differently than is hoped – they will not become fino sherry. These casks are “cut” (hence the term “cortado”) with one or two jugs of alcohol to form the base of the palo cortado solera system. The wine is then aged for 20 years until it reaches the solera.

44.00

Connétable de Talbot 2011 Saint Julien 2016 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

44.90

Laurent Perrier Brut (75cl, 12%)

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A bottle of the hugely popular Laurent-Perrier non-vintage Champagne in a snazzy gift box. Laurent-Perrier Brut NV is well known for its crisp lemony freshness, with more than a hint of green apples on the palate.

45.00

Vasillikon Methy Cabernet Sauvignon 1.5L

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Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C

47.00

Chateau Mongravey Bordeaux Margaux 75cl, 13.5%

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Notes on the Producer

Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.

It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.

The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.

 

48.95

Whispering Angel Rosé 1.5L 13%

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Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

49.00

Paul Jaboulet Aine Chateauneuf Du Pape Les Cedres 75cl 15%

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In its Les Cèdres cuvée, Jaboulet strives to portray the traditional Châteauneuf identity; that is, a full-bodied, gourmet wine, ready for drinking. The nose is aromatically powerful, revealing fruity, slightly aniseed notes. On the palate, the wine reveals a perfect balance between acidity and creaminess. The persistence in the mouth is excellent, ending with a honeyed sensation.

49.90

Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre 75cl, 13.5%

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Grape Percentage 100% Gewurztraminer

49.90

Montes Wings 75cl, 14.5%

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The wine shows a deep red colour, with the purple undertones very characteristic of Carmenère. The intense nose reveals aromas of black fruit, such as blackberry and blueberry, accompanied by pleasing spice notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels, delivering a very complex wine. The rounded palate of the wine shows extreme smoothness and potency, with a very long, pleasant finish.

49.95

Moët & Chandon Brut Impérial (75cl, 12%)

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Consistently excellent, Moet et Chandon are one of the most successful Champagne houses in France. Interesting trivia: Moet is pronounced ‘Moh-Et’, and not Moh-Eh’ due to the Germanic origins of the house’s founders.

50.00

Tasya’s Reserve Aglianico Shanxi China 2015 75cl, 14.5%

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Country: China
Region: Shanxi
Grape(s): Aglianico 100%
Producer: Shanxi Grace Vineyard
Alc: 14.7%

52.00

Connétable de Talbot Saint Julien 2011 75cl, 13%

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The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.

52.95

Altos Las Hormigas Malbec Appellation Paraje Altamira 75cl, 13.5%

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VINEYARD

100% of this Malbec stems from the alluvial terrace of Altamira, lying at 1,200 meters above sea level. The soil consists of 3% clay in the fine matrix with limestone-covered pebbles and gravels that occupy 85% of the soil volume, giving the wine its elegance and minerality.

VINTAGE

Our vines showed great balance this season; all previous work in the vineyards paid off. The weather during the season registered the highest maximum temperatures as well as the lowest minimum, compared to former seasons. This wide range of temperatures translated into very fruity flavors in the wines. During spring there was little rainfall and no late frosts. In January there were two important heat waves, which are typical in Mendoza. These heatwaves contributed to concentration in the grapes that, with our early harvest philosophy aimed to obtain natural acidity, produced wines of excellent quality and elegance.

WINEMAKING

The grapes go through a double selection process and are released by gravity into small concrete containers. The alcoholic fermentation begins with indigenous yeasts at 26°C for 15 days. In order to maintain careful, gentle handling, pumping is not used; the cap is rotated by manual pigeage throughout the fermentation. The wine was matured in 3,500 ltr untoasted Foudres for 18 months, and 12 months in the bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine.

53.00

Drouhin Vaudon Chablis 1er Cru Vaillons 75cl 13%

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A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.” – Véronique Drouhin-Boss

Chablis usually ages five-to-eight years. It is excellent served as an aperitif or with seafood, such as oysters and fish. Also fresh goat cheese.

54.95

Chevalier de Lascombes Margaux 75cl, 14.5%

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  • The second wine of Margaux’s second Grand Cru Classé
  • The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
  • Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
  • Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
  • Cuvier at the forefront of technology to work by gravity and in parcel vinification
55.00

Alasia Commandaria Vintage 2004 50cl, 15%

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Alasia is a commandaria rich in body, flavor, and aromas. Alasia is the commandaria with the oldest tradition in the whole world crowned, ‘The Apostle of Wines’ by the Crusaders. Available also in Vintage 2004

55.00

Fontanafredda Barolo Serralunga D’Alba 75cl

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Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.

Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage

55.00

Chateau Le Boscq 75cl

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Château Le Boscq features among the great classics of the Saint-Estèphe appellation. The first wine, Chateau le Boscq Cru Bourgeois, is a St-Estephe wine bursting with character, which elegantly combines the power of Cabernet Sauvignon and Petit Verdot, with the Merlot’s finesse, which is unusual for the appellation. Delicate and well-balanced, it has great ageing potential.

Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.

56.00

Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years 75cl 19.5%

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Winery
Williams & Humbert
Grapes
100% Palomino
Region
Spain / Andalucía / Jerez-Xérès-Sherry / Amontillado Sherry
Wine style
Spanish Sherry
Alcohol content
18%
Allergens
Contains sulfites
57.95

Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%

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ROBERT PARKER (94)

This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.

JAMES SUCKLING (95)

This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?

58.00

Ca Rugate Amarone della Valpolicella 2017 75cl, 15%

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Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.

59.00

Corimbo I 75cl 14.5%

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Red wine Reserva. 16 months in French and American oak barrels.
59.00

Mumm Grand Cordon Rosé Champagne (75cl, 12%)

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Appetizingly elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries.

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