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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 13–19 of 19 results
€8.50
Freixenet Carta Nevada Brut Cava 75cl, 11.5 %
In stock
Catalunya, Spain
GRAPE A blend of Macabeo, Xarel.lo and Parellada
VINIFICATION
Freixenet produces its sparkling wines in the traditional méthode champenoise, aging Carta Nevada Brut for nine months in the ‘cavas,’ the caves from which they take their name. Embracing double fermentation, the second fermentation takes place in the bottle as the wine ages on the lees. Through the process, Freixenet sets the stage for a generous mousse and continuous stream of fine bubbles upon opening.
AGING Aged 10-18 months
SERVING SUGGESTIONS
The perfect brunch beverage, Carta Nevada Brut is a fabulous accompaniment in a fruity cocktail, with Asian food, small-plate meals, light sandwiches, or green salads.
€4.50
Don Luciano Sparkling white Moscato 75cl
In stock
Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.
€59.00
Corimbo I 75cl 14.5%
In stock
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
Red wine Reserva. 16 months in French and American oak barrels.
€6.30
Cava Conde de Caralt Rose Brut 75cl
In stock
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
€8.95
Bolla Valpolicella Classico 75cl 12.5%
In stock
Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.
