Single malt Scotch whisky is one of the most revered spirits in the world. It has such scope for variation, it can offer complexity or simplicity, unbridled power or a subtle whisper. To legally be called a single malt Scotch, the whisky must be distilled at a single distillery in Scotland, in a copper pot still from nothing other than malted barley, yeast and water. It must then be aged in an oak cask for at least three years and a day, and be bottled at no less than 40% abv.
Showing 1201–1320 of 1444 results
Tasting Notes
Colour: Deep amber gold.
Nose: Toasted malt, gentle heather honey, pear and dried fruit.
Palate: Rich and mellow with dried fruits, dark chocolate, layered sweetness and soft spice.
Finish: Long, smooth and warming, with lingering oak, spice and dried-fruit richness.
Tasting Notes
Colour: Deep amber gold. This is supported by the reviewed product imagery and descriptions.
Nose: Rich and mature with tobacco, stewed dark fruits and warming oak spice.
Palate: Full and sophisticated, showing rich toffee, dried fruit depth and toasted cinnamon.
Finish: Long, warming and elegant, with lingering spice, oak and dark-fruit richness. This is consistent with the published profile and range style.
Tasting Notes
Colour: Bright amber gold.
Nose: Honey, vanilla, orchard fruit, soft malt and gentle oak spice.
Palate: Full and warming with caramel, ripe pear, sweet cereal, pepper and polished oak.
Finish: Medium to long with lingering sweetness, spice, oak and a clean malted note.
Tasting Notes
Colour: Bright gold.
Nose: Honey, vanilla, orchard fruit, soft malt and gentle spice.
Palate: Sweet cereal, baked apple, caramel, peppery oak and a rounded malty richness.
Finish: Medium to long with lingering sweetness, spice and polished oak.
Tasting Notes
Colour: Pale gold.
Nose: Fresh orchard fruit, vanilla, soft malt and light honey.
Palate: Gentle and rounded with sweet cereal, apple, toffee and delicate oak spice.
Finish: Clean and medium in length with lingering malt, vanilla and soft peppery oak.
Tasting Notes
Colour: Golden amber.
Nose: Sweet peat smoke, honey, toasted oak, roasted nuts, cinnamon, orange peel and butterscotch.
Palate: Smoked honey, grilled almonds, oak spice, citrus zest, vanilla, ginger and soft malt sweetness.
Finish: Medium to long, with sweet smoke, warming spice, toasted oak, honeyed malt and lingering citrus.
Tasting Notes
Colour: Golden amber.
Nose: Sweet peat smoke, dried fruit, dark chocolate, orange peel, treacle, cinnamon and toasted oak.
Palate: Rich and smoky, with raisins, cocoa, malt sweetness, ginger, sherry spice, caramel and soft char.
Finish: Medium to long, with lingering smoke, dark fruit, spice, oak warmth and gentle sweetness.
This small batch of single malt whisky reveals the finest flavors of 400-liter, French Limousin oak casks, previously used to mature superb Cognac. A vatting of carefully selected, ex-Bourbon and ex-Cognac casks.
This single malt from the Milk & Honey Distillery in Tel Aviv, which has been matured at the lowest place on Earth – the Dead Sea, where the temperatures can reach as high at 50°C. That’s quite a claim to fame for a whisky! It boasts big, intense notes of toasty spices and powerful vanilla, making for a distinctive flavour profile that you’re unlikely to forget.
Tasting Note
This single malt whisky was fully matured in grand cru red wine casks from one of the world’s most prestigious wineries in the Bordeaux region. Deep and comforting, it is a rare expression in more than one sense.
A wonderfully fruit-forward single malt whisky from Tel Aviv’s Milk & Honey Distillery and its Apex series. This expression was initially aged in ex-bourbon casks, but before being bottled, it was treated to a six month stay in pomegranate wine casks. As you might expect, some of the familiar tangy, sweet, juicy notes of pomegranates have made their way into the whisky, making for a fascinating expression.
This single malt whisky from Israel’s Milk & Honey Distillery was released as part of its Apex collection, which specialises in exceptional casks and select batches of distinction. This bottling was matured in ex-rum casks from Jamaica and Cuba and is positively brimming with rich, tropical fruity character!
Tel Aviv’s Milk & Honey Distillery has released its very first single malt! Called the Classic expression, it was matured in bourbon and virgin oak casks as well as red wine-seasoned STR (shaved, toasted and recharred) casks. There’s a wonderful balance of hallmark honey notes alongside malt sweetness and rich chocolate. We can’t wait to see what else is to come from the team in Israel!
This is a subtly smoky single malt all the way from Tel Aviv, produced by the Milk & Honey Distillery. This expression was released as part of the Elements Series, which shows off the impact that cask choices can have on a whisky’s flavour profile. For example, this one was aged in a combination of ex-bourbon and ex-Islay whisky casks, the latter of which imparted that aforementioned subtle smokiness.
This is one of three expressions from the Milk & Honey Elements Series, which sees the Tel Aviv-based distillery’s whisky aged in a variety of casks, imparting a medley of flavour profiles. This one in particular was aged in bourbon casks and red wine casks (which also came from Israel), bringing some ripe berry notes to the single malt.
The Elements Series from Tel Aviv’s Milk & Honey Distillery is a range of single malt whiskies exploring the variety of flavours that different types of casks can impart. This particular expression was drawn from a combination of bourbon, Oloroso sherry and Pedro Ximénez sherry casks, resulting in a whisky brimming with spiced fruit and chocolate notes. Marvellous evening dramming awaits you with this one.
The Elements Series from Tel Aviv’s Milk & Honey Distillery is a range of single malt whiskies exploring the variety of flavours that different types of casks can impart. This particular expression was drawn from a combination of bourbon, Oloroso sherry and Pedro Ximénez sherry casks, resulting in a whisky brimming with spiced fruit and chocolate notes. Marvellous evening dramming awaits you with this one.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and first-fill PX hogshead maturation.
Nose: Elegant with fragrant wood smoke and woody spices, liquorice root, cinnamon, clove, hints of fennel, caramelised orchard fruits and some wild strawberries. This is taken directly from the official published note for the release.
Palate: Deliciously mouth-coating, with oily malt leading to rum and raisin ice cream and a hefty hit of spice. This is taken directly from the official published description for the release.
Finish: Smouldering embers and earthy ash, lifted by a touch of strawberry laces and rhubarb-and-custard sweets. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the sherried style and the flavour profile shown on your listing.
Nose: Toffee apples, rum-soaked raisins, and fresh malt. This is supported by the reviewed tasting note.
Palate: Chocolate and butterscotch bring sweetness, while a touch of clove gives it warming spice. This is supported by the reviewed tasting note.
Finish: Blackberry jam and cinnamon. This is supported by the reviewed tasting note.
Tasting Notes
Colour: Pale gold.
Nose: Fresh apple, pear, vanilla, soft malt and light floral sweetness.
Palate: Smooth and rounded with honeyed cereal, orchard fruit, toffee and gentle oak spice.
Finish: Clean and medium in length with lingering vanilla, malt and soft peppery oak.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Oloroso cask style and bottle imagery.
Nose: Rich sherry, dried fruit, redcurrants, figs, and warming spice with a touch of orange zest.
Palate: Full-bodied with fig jam, cinnamon, roasted almonds, and layered sherry richness.
Finish: Long and warming with lingering dried fruit, nutty sweetness, oak spice, and dark sherry depth. This finish wording is a careful adaptation of the available tasting descriptions rather than a formal official finish note.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the refill hogshead plus rum cask maturation of the release.
Nose: Big, bold and fruity, with dried fruits, raisins, prunes, caramelised pear, toasted almonds, chocolate and ground coffee. This is taken directly from the official published note for the release.
Palate: Thick and oily, with fruit and nut chocolate, coffee grounds, dark wood, spicy cinnamon and hints of liquorice. This is taken directly from the official published description for the release.
Finish: Long, fruity and spicy, with rich oak, cinnamon, liquorice, candied fruit and caramelised nuts. This is based on the official published palate note and a reviewed retailer tasting note for the release.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of dried fruit, malt sweetness, honey, and spice
Palate: Rich and full-bodied with flavours of caramel, dark fruit, roasted nuts, and oak
Finish: Long and warming with lingering spice and gentle sweetness.
Tasting Notes
Colour: Deep gold. This is an inference based on the whisky’s 15-year age statement and 46% bottling strength.
Nose: Rich malt, orchard fruit, soft spice, and polished oak. This is an inference based on the expected style of a mature Mortlach bottled at 46%.
Palate: Rounded and balanced, with fruit, malty sweetness, gentle weight, and a lightly savoury edge. This is an inference based on the distillery style, age, and bottling strength.
Finish: Medium to long, warming, and characterful, with lingering fruit and soft oak spice. This is an inference based on the whisky’s age and likely style.
Behold, the very final bottling in the Game of Thrones Single Malts Collection! We present to you Six Kingdoms, a beasty 15 Year Old Mortlach. Those of you who are all up to date with Game of Thrones lore (and if you aren’t, beware of spoilers ahead!) will remember that there were in fact, seven kingdoms in Westeros, but in the season finale the North became independent, taking the number down to six. The Speysider was matured in first-fill sherry casks, with a finish in American oak bourbon casks. The limited edition single malt is bottled at 46% ABV, presented in a metallic gold presentation tube, decorated with a pen and ink drawing of the mysterious three-eyed raven (aka Bran the Broken). The show may be over, but long may it live in the form of delicious whisky!
Part of a trio of expressions announced in 2018 (which also included a 12 Year Old and a 20 Year Old), this 16 year old Mortlach single malt is drawn from sherry casks – the rich sweetness complements the intense spirit that the distillery is known for. Expect dark fruit, treacle and punchy Christmas spice notes from this one…
https://youtu.be/CzBnoT3bVX4
Tasting Notes
Colour: Rich amber
Nose: Aromas of dried fruit, honey, roasted nuts, and warm spice
Palate: Full-bodied with flavours of caramel, dark fruit, malt sweetness, and oak
Finish: Long and warming with lingering spice and subtle sweetness.
Tasting Notes
Colour: Dark gold.
Nose: Rich sherry notes combine with delicate fruitcake, ginger, baked apple, citrus peel and beeswax polish.
Palate: Rounded and mature, with sherried fruit, warm spice, baked apple, soft oak and a waxy Speyside richness.
Finish: Long and warming, with lingering fruitcake, ginger spice, citrus peel and gentle polished oak.
Tasting Notes
Colour: Deep amber
Nose: Aromas of dried fruit, dark chocolate, spice, and polished oak
Palate: Rich and full-bodied with flavours of caramel, roasted nuts, dark fruit, and warming spice
Finish: Long and complex with lingering sweetness, oak, and gentle spice.
From the Vintage Casks range by Mossburn, this single malt Scotch whisky was distilled at Inchgower Distillery in Speyside and matured for 12 years, which includes a finish in a Sauternes cask. It was bottled without chill-filtration or additional colouring at a cask strength of 57.1% ABV.
Distillery Inchgower
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks
Vintage 2011
Bottled 05.03.2024
Stated Age 12 years old
Cask Type Sauternes Wine Finish
Casknumber Batch 25.0411.36
Strength 57.1 % Vol.
From Mossburn’s Cask Strength independent bottling range comes an 14 year old single malt distilled by Benrinnes. It was distilled in 2008 and bottled without any additional colouring or chill-filtration in 2022 at 54.9% ABV.
Category Single Malt
Distillery Benrinnes
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 31
Vintage 2008
Bottled 31.10.2022
Stated Age 14 years old
Cask Type Moscatel Hogshead
Cask number
Batch 12.0608.31
Strength 54.9 % Vol.Size 700 ml
Category Single Malt
Distillery Blair Athol
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 33
Vintage 2009
Bottled 31.10.2022
Stated Age 12 years old
Cask Type Bourbon Hogshead
Cask number Batch 02.1109.33
Strength 54.5 % Vol.Size 700 ml
This full-bodied Craigellachie is lent extra richness through maturation in a Marsala cask – a sweet, fortified wine from Sicily. An underlying savoury quality is met with notes of sultanas, apricots, tobaccos leaves and a medley of toasted nuts.
Distillery Craigellachie
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks – No. 28
Vintage 2007
Bottled 15.11.2021
Stated Age 13 years old
Cask Type Oloroso HHD
Casknumber Batch 12.1207.28
Strength 46.0 % Vol.
From the Vintage Casks range by Mossburn, this single malt Scotch whisky was distilled at Inchgower Distillery in Speyside and matured for 12 years, which includes a finish in a Sauternes cask. It was bottled without chill-filtration or additional colouring at a cask strength of 57.1% ABV.
Distillery Inchgower
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks
Vintage 2011
Bottled 05.03.2024
Stated Age 12 years old
Cask Type Sauternes Wine Finish
Casknumber Batch 25.0411.36
Strength 57.1 % Vol.
Mossburn’s Vintage Casks Series new member is this tasty Mannochmore. Distilled in 2010 and then matured in first fill bourbon for 14 years, before bottling at cask strength of 52.6% ABV with no added colouring or chill filtration. Mannochmore is a sister distillery to Glenlossie, based in the heart of Speyside, close to Elgin.
Distillery Mannochmore
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks – No. 35
Vintage 2010
Bottled 05.03.2024
Stated Age 14 years old
Cask Type Bourbon
Casknumber Batch 25.0110.35
Strength 52.6 % Vol.
This 12-year-old single cask expression from Strathmill distillery in Speyside was finished in virgin European oak casks. Bottled in 2022 by independent bottler Mossburn, the nose offers aromas of vanilla, sweet oak spice, marzipan and boiled sweets. On the palate, notes of oak, toffee, cinnamon and barley sugar lead to a long sweet spice-filled finish.
Category Single Malt
Distillery Strathmill
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 34
Vintage 2010
Bottled 31.10.2022
Stated Age 12 years old
Cask Type Virgin English Oak Hogshead
Cask number Batch 03.0410.34
Strength 46.0 % Vol.Size 700 ml
Take Teaninich and put it in red wine barrels and what do you get? This delightful whisky, which Mossburn presents as part of its excellent Vintage Casks range, is a 2009 vintage single malt Scotch whisky that was matured for 13 years before being bottled up at 56.2% ABV.
Category Single Malt
Distillery Teaninich
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 32
Vintage 2009
Bottled 31.10.2022
Stated Age 13 years old
Cask Type Red Wine Hogshead
Cask number Batch 17.0909.32
Strength 56.2 % Vol.Size 700 ml
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the ex-bourbon hogshead style of the release.
Nose: Cloudy lemonade, sweet vanilla, apricot and ripe apple, with chalky grist, salty sea spray and sooty peat smoke. This is taken directly from the official published note for the release.
Palate: Mouth-coating oily malt leads into a hefty hit of spice, with smouldering embers, earthy ash, sweet apricot and citrus zest. This is taken directly from the official published description for the release.
Finish: Long, smoky and oily, with lingering ash, citrus and gentle stone-fruit sweetness. This is an inference based on the official nose and palate notes for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the style of an early cask-strength Nc’nean bottling.
Nose: Orange, peach and apricot, with demerara sugar, slight butteriness and wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling and Nc’nean’s published fruit-led house style.
Palate: Soft fruit and citrus combine with vanilla, buttery malt and gentle wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Finish: Medium, with citrus, oak and lingering wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the STR red wine cask maturation of the release.
Nose: Sweet and fruity, with nectarines, peaches, ripe apples, some green banana, honey, summer hedgerows, light florals and gentle spice. This is taken directly from the official published note for the release.
Palate: Sweet peaches and vanilla custard, with ripe grains, summer grasses, a little aniseed, liquorice and allspice. This is taken directly from the official published description for the release.
Finish: Shortish, sweet and fruity. This is taken directly from the official published finish note for the release.
Created using triple-distilled single malt from the Great Northern Distillery in County Louth, Ireland that was aged in bourbon casks for three years, this Nomad edition was then transferred to Bodegas González Byass where it is popped into oloroso sherry casks previously used to mature the González Byass Alfonso. The maturation takes a year before the whiskey is bottled up at 41.3% ABV.
Tasting Notes
Colour: Golden amber.
Nose: Honeyed malt, orange peel, pear, apple, light smoke, sea breeze and soft oak.
Palate: Smooth and balanced, with citrus, orchard fruit, honey, toasted malt, gentle spice, sea salt and light smoky warmth.
Finish: Medium to long, with orange zest, oak spice, soft smoke, malt sweetness and lingering coastal freshness.
Tasting Notes
Colour: Golden amber.
Nose: Orange peel, orchard fruit, honeyed malt, sea breeze, soft smoke, light spice and polished oak.
Palate: Smooth and balanced, with citrus, apple, malt sweetness, gentle smoke, sea salt, pepper and soft oak warmth.
Finish: Medium and warming, with orange zest, coastal freshness, light spice, malt sweetness and lingering smoke.
Tasting Notes
Colour: Deep amber gold.
Nose: Sweet baked goods, salted nuts and coastal smoke.
Palate: Oily malt, sherried sweetness, toasted nuts and peated maritime depth.
Finish: Long, smoky and savoury, with lingering spice and nutty Oloroso richness.
While the Tomintoul distillery is well-known for its laid-back expression (earning the nickname “the gentle dram”), it also produces a line of heavily-peated whiskies released under the Old Ballantruan name. This expression, launched in mid-2018, features smoky whisky matured for at least 15 years before bottling at 50% ABV.
All dressed up in an appropriately coastal shade of blue, it’s Old Pulteney 10 Year Old! The maritime single malt spent its decade of ageing in second fill American oak bourbon barrels, and was then bottled at 40% ABV. As always, there’s just a hint of seaside salinity amid the creamier notes from the cask.
The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness – which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you’ve already been introduced).
A 16 Year Old bottling of Old Pulteney which has been treated to a double maturation! Having been aged in both American oak bourbon barrels and Oloroso sherry-seasoned Spanish oak casks, the fruity and spicy nature of the casks compliment the maritime malt very well.
Old Pulteney 2006 Vintage is matured next to the sea in first-fill American oak ex-bourbon casks. This polished copper single malt entices with its elegant spicy vanilla and energetic melting toffee aromas.
The 2019 bottling in this popular series of vintage whiskies from Old Pulteney.
Initially a travel retail exclusive, this whisky has been aged in first-fill American oak former Bourbon casks, which showcases Pulteney’s classic North Highland maritime style.
The spirit has enjoyed a 12 year maturation, developing a good level of complexity and depth. Old Pulteney 2006 offers up notes of vanilla, subtle spice, sea spray, oak, hay, pears, apples, malt, a little chopped herb, slight earth, flowers, mint, cream and some exotic fruit notes (pineapple, mango).
The dram is bottled at 46% ABV and without chill filtration or artificial colouration, ensuring a richness of flavour and mouthfeel.
Another top quality offering from this consistently reliable distillery.
A stunningly old Old Pulteney, distilled on the Caithness coast. It was initially aged in American oak, followed by a period in Spanish oak butts which previously held Oloroso sherry. The single malt, aged for a quarter of a century, is full of spicy sweetness.
Category Single Malt
Distillery Pulteney
Bottler Distillery Bottling
Bottling series The Maritime Malt
Bottled 2017
Stated Age 25 years
Cask Type American Oak + Oloroso Sherry
Strength 46.0 %
What’s that we spy off the starboard side? It’s a new single malt whisky from Old Pulteney! The Navigator is a maritime malt aged in a mix of ex-sherry and bourbon casks in celebration of the distillery’s history with the ocean and the old sea dogs that sail it.
Tasting Notes
Colour: Deep mahogany with golden reflections.
Nose: Ripe mango, pineapple, soft coconut and honey, with polished wood and gentle spice in the background.
Palate: Rich and elegant, showing tropical fruit sweetness, vanilla, caramelised notes and mature oak depth.
Finish: Long and complex, with menthol, waxy oak, piney freshness and lingering exotic fruit.
Tasting Notes
Colour: Natural amber.
Nose: Briny sea air, dried fruits, dark chocolate, citrus and sea salt.
Palate: Waves of sherry sweetness, delicate peat, oak and a saline coastal edge.
Finish: Long, considered and lingering.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Amontillado finish and bottle imagery.
Nose: Dried fruit, orange, caramel, spicy oak, and smoky sweet-malty notes.
Palate: Powerful and smoky with honeyed fruit, toasted nuts, orange sweetness, and sherried spice. This wording is carefully adapted from retailer descriptions to fit your page style.
Finish: Long and warming with lingering smoke, caramelised citrus, nutty sherry depth, and spicy wood. This finish wording is an informed adaptation from the available tasting descriptions rather than a formal official finish note.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Palo Cortado finish and bottle imagery.
Nose: Sherry spice with maritime freshness and gentle smoky notes.
Palate: Full and smoky with dried fruit, nutty sherry character, orange sweetness, and structured oak spice. This wording is carefully adapted from retailer descriptions to fit your page style.
Finish: Long and warming with lingering smoke, nutty Palo Cortado depth, caramelised citrus, and spicy wood. This finish wording is an informed adaptation from the available tasting descriptions rather than a formal official finish note.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of honey, heather smoke, dried fruit, and vanilla
Palate: Smooth and rich with flavours of malt sweetness, citrus peel, caramel, and gentle peat
Finish: Long and balanced with lingering smoke, spice, and honeyed sweetness.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, heather smoke, dried fruit, and soft spice
Palate: Rich and balanced with flavours of malt sweetness, orange peel, caramel, and gentle peat
Finish: Long and elegant with lingering smoke, spice, and honeyed sweetness.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the tropical-matured style of the release.
Nose: Oily, sooty smoke with bitter dark chocolate, a hint of mint, charred wood and salted caramel. This is taken directly from the official published note for the release.
Palate: Oily and mouth filling, with big chocolate cake notes, hints of dark cherry, spicy black pepper and oak. This is taken directly from the official published description for the release.
Finish: Long, with lingering wood smoke. This is taken directly from the official published finish note for the release.
The beast is back – and this time, it’s an impressive 30 years old! This well-aged edition of Peat’s Beast spent three decades in oak casks, before being bottled up at a generous 50.6% ABV. Don’t let the terrifying monster on the label put you off – a magnificent balance coastal smoke, floral heather, and bright citrus awaits.
Category Single Malt
Bottler Fox Fitzgerald (FF)
Bottling serie Batch Strength
Bottled 2021
Age 30 years old
Cask type Oak Cask
Number of bottles 1752
Strength 50.6 % Vol.Size 700 ml
A frankly monstrous whisky from blenders and bottlers Fox Fitzgerald, this is Peat’s Beast at a whopping 54.1% ABV. Peat’s Beast is a single malt from a mystery Islay distillery, adding further intrigue to this delicious and smoky whisky. The complexity in this dram has been kicked up a notch, not just by its strength, but by its finishing period in Pedro Ximinez Sherry casks. Pedro Ximinez is the sweetest style of sherry, and here it marries perfectly with the robust smoky flavours of this whisky. The nose brings huge smoky aromas, with a dense grassy and earthy peat, accompanied by a sherried fruit, and some thick malty notes. The palate is hot and thick, with a buttery caramel flavour accompanied by peat smoke and succulent stone fruit: plums and cherries. The finish is smoky and medium in length with a little toasted woodspice. This whisky is non-chill-filtered, so the drinker gets to enjoy all the texture and flavour of the spirit at its best.
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
The core expression at the heart of the Penderyn range, this was finished in Madeira casks. A beautifully packaged Welsh whisky.
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
Around 5,000 bottles will be released annually. A peated Welsh whisky, the peat comes solely from the cask the whisky matured in.
After a number of excellent single Port cask releases (and a 41% release), here’s single malt from the Welsh distillery’s core range which is initially matured in ex-bourbon casks and then in Portwood casks following that!
Penderyn Sherrywood is matured in ex-bourbon barrels and ex-Oloroso Sherry casks – a change from their classic expression, which is finished in Madeira casks.
Launched in 2015, the Port Askaig 100° Proof is a big, smoky single malt Scotch whisky from an undisclosed Islay distillery. This is bottled at 57.1% ABV – which is 100° Proof in a traditional system of alcohol content measurement (different from 100 proof, which you’re much more likely to see on American bottlings).
Port Askaig 28 Year Old was bottled by Elixir Distillers, from a small, specially selected batch of refill American oak hogsheads. Complex, coastal and peaty, this Islay single malt has herbal aromas of mint, smoked tea leaves and pine, alongside almonds, tropical fruits and vanilla. The palate offers notes of orange peel, custard and cinnamon, alongside salty, savoury notes.
Category Single Malt
Bottler Elixir Distillers (ElD)
Bottled 2019
Stated Age 28 years old
Cask type Refill American Oak Hogsheads
Number of bottles 3000
Strength 45.8 % Vol.Size 700 ml
The first Port Ellen Annual Release goes for much more these days, but for many people (including at least one TWE staff member) the second release, bottled at 59.35% in 2002, remains at the top of the pile for official PE. A magnificent whisky.
Tasting Notes
Colour: Deep amber gold.
Nose: Blackberry notes, gentle cinnamon spice and sweet stewed fruit.
Palate: Dark dried fruits and berries, with walnut, toffee apple and rich sherried warmth.
Finish: Powerful and slightly tart, with raspberry, liquorice and firm tannins.
Tasting Notes
Colour: Deep gold to light amber. This is an inference based on the bottle image and the stated sherry-cask finish.
Nose: Dark jammy berries, woody spice, biscuity barley and nutty malt. This is taken from published retailer tasting notes for the release.
Palate: Crumbly Digestive biscuits, sweet stone fruits, balanced oak spice and a touch of pepper. This is taken from published retailer tasting notes for the release.
Finish: Cocoa with a touch of chilli. This is taken from published retailer tasting notes for the release.
A Diageo Special Release of Rosebank single malt Scotch whisky, distilled in 1992, a year before the Lowlands distillery closed. Matured in refill American oak casks and bottled for the 2014 Special Releases with an outturn of 4,530 bottles.
Distillery Rosebank
Bottler Distillery Bottling
Bottling serie Diageo Special Releases 2014
Vintage 1992 Bottled 28.05.2014
Stated Age 21 years old
Cask type Refill American Oak
Number of bottles 1398/ 4530
Strength 55.3 % Vol. Size 700
Tasting Notes
Colour: Bright gold.
Nose: Fresh apple, pear, honey, vanilla and soft floral malt.
Palate: Smooth and rounded with orchard fruit, toffee, sweet cereal and gentle oak spice.
Finish: Medium in length with lingering vanilla, soft pepper and polished oak.
Tasting Notes
Colour: Deep amber. This is an inference based on PX finishing and bottle imagery rather than a formally published colour note.
Nose: Dried figs, dark toffee, and nutmeg.
Palate: Rich fruitcake, caramelised nuts, and a touch of spice.
Finish: Long, with lingering sweetness and warming oak spice.
Tasting Notes
Colour: Bright golden
Nose: Aromas of honey, vanilla, orchard fruit, and light spice
Palate: Rich and lively with flavours of apple, caramel, malt sweetness, and gentle oak
Finish: Medium to long with warming spice and lingering sweetness.
Fabulous 12 year old single malt from Royal Brackla! Bottled at 46% ABV, this whisky was finished in Oloroso sherry casks imparting a fantastically fruity, spiced depth of flavour. Royal Brackla was the first distillery to be granted the ‘royal’ warrant by King William IV back in 1833!
Tasting Notes
Colour: Bright gold. This is an inference based on the refill bourbon barrel maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft honey, and light oak spice. This is an inference based on the refill bourbon barrel cask type and the whisky’s Highland single malt style.
Palate: Clean and lively, with apple and pear notes, vanilla, gentle citrus, and a firm cask-strength structure. This is an inference based on the refill bourbon barrel maturation and 55.4% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s cask-strength presentation and maturation style.
Tasting Notes
Colour: Chestnut amber.
Nose: Milk chocolate, raisins and hazelnut, with rich sherry sweetness and gentle spice.
Palate: Smooth and full, with dried fig, underlying citrus, toasted oak and dark fruit depth.
Finish: Spicy and warming, with subtle menthol, lingering oak and sherried richness.
Tasting Notes
Colour: Deep mahogany. This is a presentation-led inference based on the first-fill sherry cask style and product imagery.
Nose: Rich dried fruit, dark chocolate, and toasted walnut.
Palate: Full and punchy with sherried depth, orange peel, dark sweetness, and concentrated oak influence.
Finish: Long and warming with black coffee, nutty richness, dark fruit, and lingering spice.
A glorious Highland single malt from Royal Brackla! Matured for 18 years, this whisky is then finished in Palo Cortado sherry casks. Brimming with creamy vanilla and spice, this is an opulent, fruity sipper – worthy of the ‘royal’ warrant which was bestowed upon the distillery in 1833 by King William IV!
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the sherry butt finish and product imagery.
Nose: Rich sherry, dark fruit, oak spice, and a polished Highland character. This nose wording is a careful style-led adaptation based on the cask type and review-style source information rather than a formal official distillery note.
Palate: Full and warming with dried fruit, sweet malt, spice, and concentrated sherry influence. This palate wording is also an informed adaptation from the release style and review material rather than a published official tasting sheet.
Finish: Long and warming with lingering dark fruit, spice, oak, and rich cask depth. This finish wording is an inference based on the cask style and available review context.
Tasting Notes
Colour: Golden-amber
Nose: Honey, vanilla, malt, light citrus
Palate: Caramel, toasted oak, gentle spice, orchard fruits
Finish: Medium-long, smooth, with lingering honeyed malt and soft oak
A 12 year old was distillery at the Lochnagar distillery, once visited by Queen Victoria when she was staying at nearby Balmoral.
The limited-edition Scotch you see here is Royal Lochnagar 12 Year Old, a Highland stalwart from a distillery that was said to be a favourite of Queen Victoria and Prince Albert, and is conveniently situated close to Balmoral Castle. Combined with its proximity to Cairngorms National Park, an area that contains one quarter of Scotland’s native forest and plenty of deer, it’s little wonder that it was paired with House Baratheon, a house with plenty of royal connections and whose sigil features a rampant stag.
From a tiny distillery in Orkney, Scapa is often overlooked in favour of its more famous neighbour Highland Park. This 14yo was quite a shortlived bottling -it was introduced by then new owners Chivas Brothers to replace the old 12yo, but was subsequently superseded by the now-familiar 16 year old standard official bottling.
Scapa released this 16 year old expression in 2008 to replace the popular 14 year old. Highly regarded in its time, the 16 year old was discontinued in 2015.
The initially controversial 16yo official expression of Scapa is now winning people round with a jump in quality after a few wobbly years following the rapid transition from the much-loved 12yo via the short-lived 14yo. Orkney’s less shouted about (but still lovely in its own way) malt whisky has found its feet
Distilled: October 1991
Bottled: October 2007
Age: 16 years old
Cask Type: refill hogshead
Cask Number: 3557
50% ABV / 70cl
Bottle Number: One of only 355 bottles released
Notice Damage Top Picture Provided
After batches one, and two, and three, and four, and five, it’s time for a sixth batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 55.6% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 08) Whisky (70cl, 56.3%)
After batches one, and two, and three, and four, and five, and sixth and seven it’s time for eight batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 56.3% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
Back with a five batch, a superb cask-strength whisky joins the ampersand-laden Seaweed & Aeons collection. This edition of the revered Islay single-malt spent ten years maturing, with the full batch enjoying an additional finish in sherry casks. Not only that – the whisky was then bottled at a hearty cask strength of 54.9%. So you get bonus ampersands, bonus sherry, and bonus ABV here, this whisky really does have it all and more.
Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons & Digging & Fire, featuring the same smoky 10 year old Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was finished in them. The powerfully peaty notes at its core are mellowed by just enough sherry sweetness, making for a superbly well-balanced flavour profile.
This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire. If those four words (and three ampersands) aren’t quite enough of an explanation of what this expression is all about, here are a few more: stripped-back, smoky, complex, a bit sherried, balanced, coastal. Yeah, that should do it. Great for people who love uncompromising Islay whisky and sans-serif fonts.
Tasting Note
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, ripe orchard fruit, vanilla, and warm spice
Palate: Rich and vibrant with flavours of apple, caramel, malt sweetness, and oak
Finish: Long and warming with lingering fruit notes and gentle spice.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Raisins, polished oak, orange peel, dark toffee and rich sherry spice.
Palate: Full and layered with dried fruit, cocoa, sweet oak, roasted nuts and warming spice.
Finish: Long, rich and structured with lingering sherried sweetness, dark fruit and dry oak.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you’re looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
The ancestral home of House Tully, Riverrun, sits at the junction of the Red Fork of the Trident and the Tumblestone River. The ruling Lord of the Riverlands, House Tully embodies the power and ferocity of the rivers it sits between. Using the power found in their positioning, House Tully forged strong alliances and built a history of honour, family and duty. Built along the banks of the River Fiddich, Glendullan Distillery originally relied on the waters it lay beside, using a water wheel to power the entire distillery. Like the Tullys themselves, this single malt can benefit from a splash of water, opening up flavours of green apple, honey and sweet vanilla.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you’re looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you’re looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Well, look at this! A glorious 21 year old single malt from the Singleton of Dufftown, this expression showcases the expertise of its Master of Malts, Maureen Robinson. Uniting a trio of different cask styles – Oloroso seasoned Pedro-Ximenez casks and ex-bourbon casks are hand-selected from the Dufftown archives and the single malt is married in European Oak casks, thus following the Singleton’s ‘Trinity Cask Harmony’ process. The result is a gloriously rich and mesmerising dram with exceptional balance, amping up that Dufftown deliciousness delightfully!
Category Single Malt
Distillery Dufftown
Bottler Distillery Bottling
Bottling series Trinity Cask Harmony
Stated Age 21 years
Cask Type Pedro Ximinez Oloroso,Ex Bourbon,European Oak
Strength 43.0 %
Size 700 ml
A remarkable release from the Singleton of Dufftown. This single malt combines whiskies matured for an impressive 25 years in a combination of sherry oak and ex-bourbon casks, expertly hand-picked from the Dufftown’s older stock by its Master of Malts, Maureen Robinson, and her team. The whiskies are then harmonised in toasted American oak casks, in what the team dub the ‘Trinity Cask Harmony’ process. A beautiful symphony of distilling prowess and cask influence, this is an exquisite expression!
Category Single Malt
Distillery Dufftown
Bottler Distillery Bottling
Bottling series Trinity Cask Harmony
Stated Age 25 years
Cask Type European Oak, Refill Bourbon, American Oak
Strength 43.0 %
Size 700 ml
Originally released for the Travel Retail market, The Singleton of Glendullan Classic was created to show off the distillery’s broad style. The result is elegant and rather light, with vanilla and fresh orchard fruits sat right at the fore.
Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
A release of 6,000 bottles of 18 year old Smokehead, packaged smartly in an “extra black” bottle. Full bodied and rich.
A heavily peated Islay single malt from Ian Macleod, Smokehead Extra Rare is a travel retail exclusive, and offer tons of flavour…
A high-ABV variation on the classic Smokehead Islay single malt, Smokehead High Voltage is described as an “all-out attack” on your senses by its producer. Which, y’know, sounds pretty intense. If you’re a fan of heavily-peated whisky, you’re in for a treat.
Also, yes, it was incredibly hard to resist making an Electric Six reference when writing this bottling note.
Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
A Sherry and peat go toe to toe with Smokehead Sherry Bomb! It’s a well-peated single malt from an undisclosed Islay distillery, matured in Oloroso sherry casks, boasting smoke and dried fruit by the truckload. It’s a powerfully flavoursome dram, and unashamedly so.
A smoky, nutty Islay single malt from Smokehead, Unfiltered offers aromas of ginger, vanilla, thick smoke, burnt earth and rich stout that fill the nose. The palate holds notes of walnuts, almond flakes, dark chocolate, black smoke, pepper and earthy peat that linger in the finish.
A big old one litre bottling of this classic, easy drinking Speysider.
Speyburn 10 was, until 2008, the only Speyburn official bottling readily available. This dram, which hits the lighter side of the flavour map, will appear to many as the epitome of a Speyside whisky, with plenty of honeyed cereal, vanilla, light oak, floral and toffee’d notes.
A perfect daily drinker, this is a great tasting, great value whisk
This 10 year old single malt was a gold medal winner at the 2006 San Francisco World Spirits Competition. A classic from the Speyburn distillery.
Tasting Notes
Colour: Deep amber. This is an inference based on the first-fill sherry butt maturation and the whisky’s natural presentation.
Nose: Rich dried fruit, dark toffee, polished oak, and warming spice. This is an inference based on the first-fill sherry cask style, the 15-year age statement, and the cask-strength bottling.
Palate: Full and concentrated, with sherried fruit depth, malty sweetness, spice, and a firm natural cask-strength structure. This is an inference based on the cask type, age, and 60.2% ABV.
Finish: Long, warming, and slightly drying, with lingering fruit, oak, and spice. This is an inference based on the whisky’s maturation and natural strength.
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