Showing 901–1000 of 1313 resultsSorted by price: high to low
The 2021-release of 16-year-old single malt from Fettercairn is a soft, sweet single malt with notes of vanilla, ginger, raisins, peaches, honey, banana and chocolate throughout the palate and lingering in the finish.
This stunning expression from Islay’s Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced “Oog-a-dal”). It’s the perfect example of how sweet and savoury notes can work together spectacularly – you’ll find Ardbeg’s maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.
Hailing from the Craigellachie distillery, this single malt spent a dozen years maturing, including a finish in an oloroso sherry octave cask. Octave casks are smaller, thus allowing more interaction between whisky and wood for the time that they are full. They’re the cask of choice for Darkness, ensuring the intensely sherried character for which its range is renowned.
The third expression in Glenfiddich’s Perpetual Collection. Originally released as a travel exclusive, in a style similar to Spanish sherry soleras, VAT 03 combines whisky matured in sherry and bourbon casks for 15 years, with half of its contents emptied and bottled before fresh spirit is added.
Hailing from the Craigellachie distillery, this single malt spent a dozen years maturing, including a finish in an oloroso sherry octave cask. Octave casks are smaller, thus allowing more interaction between whisky and wood for the time that they are full. They’re the cask of choice for Darkness, ensuring the intensely sherried character for which its range is renowned.
Probably the finest highland malt whisky. Those were the words on the first ever bottle of The Balvenie Classic. This story is a celebration of David C. Stewart M.B.E.’s creativity and inventiveness, when he created The Balvenie Classic – and in doing so, pioneered wood finishing.
From double-toasted casks to a liquid inspired by a rare rose, the Stories range tells the tales behind the whiskies. Through these tales, this range gives a view into life at our distillery, and introduces you to the Makers who work there. Delve deeper into the stories with our podcasts where our Global Ambassador, Gemma, talks to the characters from the range and discovers even more about the whiskies.
Bottling serie
The Original Cask Finish
Cask type American Oak – Sherry
Strength 43.0 %
Vol.Size 700 ml
Label The Balvenie Stories
Glencadam 15 has gone from strength to strength since a packaging facelift in 2009, at which time the strength was upped to 46% by owners Angus Dundee, who took over the distillery from Allied in 2003. An undersung distillery that is now starting to stretch its wings with some very good value for money whiskies.
Kilchoman Batch Strength was aged in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels. The result is a heavy dram with notes of stewed plums, citrus oils, bonfire smoke and hints of salted caramel.
Batch Strength from Islay’s Kilchoman is bottled at a hearty 57% ABV. The peated single malt is matured in a combo of re-charred red wine casks, oloroso sherry butts, and bourbon barrels, imparting rich notes of caramel and spiced dark fruit to the zesty, smoky malt at its core.
A lightly peated single malt from Glendronach here! Paying tribute to the traditional methods of kilning malt with peat smoke, the whisky matured in a combo of oloroso and Pedro Ximénez sherry casks bringing rich layers of stewed fruit sweetness and spice to the gentle smoke at its core.
Category Single Malt
Distillery Glendronach
Bottler Distillery Bottling
Bottling series The Master’s Anthology
Cask Type Sherry and Smoke
Strength48.4 % Vol.
Size 700 ml
Exclusively bottled for Europe, this deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially selected Moscatel casks for a finishing period of over 42 months.
A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.
Bottled at 48%, with no added colouring and without chill-filtration.
From Batch 2 of our Virgin Oak Series, this exceptional malt was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii), which is sourced from the Northern Ozark region in Missouri for approximately 18 months. The casks were air dried for almost four years, then toasted to medium level before hosting the spirit.
The result is a complex, zesty malt bursting with runny honey, sweet cinnamon and orange peel.
Bottled at 48%, natural colour and non chill filtered.
Matured first in bourbon barrels then Oloroso casks, there’s no finer example of a sherry cask finish than our 15 Year Old. It’s the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish.
Superb single malt Scotch from an unnamed Islay distillery, independently bottled by Ian Macleod. This expression is released as part of the As We Get It range – and it is bottled up just as they got it from the distillery, without added colour or chill-filtration, and at a robust cask strength of 61% ABV. A grand bottle for all the Islay aficionados out there.
This is the 16 year old single malt Scotch whisky from the Tomintoul distillery, matured in selected bourbon casks. It was crafted by fourth generation distiller, Robert Fleming. Rather elegant and flavoursome, this one.
A rarity in whiskey production is Scottish oak. The processing into barrel staves requires special skill and is rare and expensive. Using Atlantic Coast sessile oak, The Glenallachie 8 Year Old – Scottish Oak Wood Finish is an exceptional dram with a delicious sweetness.
Originally added to the GlenAllachie core range in 2019, this 15-year-old single malt underwent a redesign in 2024. The whisky was treated to a finishing period in sherry casks before bottling. The casks in question were a combination of puncheons and hogsheads that previously held Pedro Ximénez and oloroso sherry. Master distiller Billy Walker described this expression as having an “exceptional balance of the distillery’s spirit and the influence of the sherry casks used during maturation.” We’d have to agree.
This 2021 Glenkinchie Distillers Edition was finished in Amontillado sherry casks after first being aged in recharred American oak casks. The secondary cask influence adds richer notes of nuts and spice to the characteristically light, fruity single malt.
A Sherry and peat go toe to toe with Smokehead Sherry Bomb! It’s a well-peated single malt from an undisclosed Islay distillery, matured in Oloroso sherry casks, boasting smoke and dried fruit by the truckload. It’s a powerfully flavoursome dram, and unashamedly so.
This is the 12th batch of GlenAllachie 10 Year Old Cask Strength single malt, showcasing the importance of cask management under the watchful eye of master distiller Billy Walker. Drawn from a combo of Pedro Ximénez, oloroso, red wine and, new oak casks, it’s bottled at cask strength, without added colour or chill filtration. Just look at that splendid hue!
From Mossburn’s Cask Strength independent bottling range comes an 14 year old single malt distilled by Benrinnes. It was distilled in 2008 and bottled without any additional colouring or chill-filtration in 2022 at 54.9% ABV.
Category Single Malt
Distillery Benrinnes
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 31
Vintage 2008
Bottled 31.10.2022
Stated Age 14 years old
Cask Type Moscatel Hogshead
Cask number
Batch 12.0608.31
Strength 54.9 % Vol.Size 700 ml
Batch 11 of GlenAllachie’s 10 Year Old Cask Strength welcomes a shiny new design for the beloved single malt, produced under the watchful eye of master distiller Billy Walker and demonstrating the importance of his masterful cask management. This edition marries single malt matured in Pedro Ximénez, oloroso, red wine and virgin oak casks, and was bottled at a natural cask strength of 59.4% ABV.
Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie,” Master Distiller, Billy Walker. Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predeccesors.
Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.
Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration.
Since 2017 the Glenallachie distillery has been the playground of master distiller Billy Walker – a 50-year veteran in the Scotch whisky industry. As one of his pride and joy – each batch of Glenallachie 10 Year Old Cask Strength works as a guidepost for the next step of the distillery’s journey. Batch 9 is a marriage of whiskies aged for a minimum of 10 years in a combination of Pedro Ximenez, oloroso, Rioja, and medium-toasted American oak barrels. Bottled at natural cask strength of 58.1%, this whisky has classic sherried notes of dark chocolate and dried fruits, coupled with sweet spices and red berries – and a kick.
The eighth-release of cask strength 10-year-old from Glenallachie, released in November 2022, is a marriage of Pedro Ximenex and oloroso sherry puncheons, as well as a small number of virgin oak and ex-Rioja red wine casks, specially-selected by master blender Billy Walker. The result is a nose that bursts with mocha, nutmeg and walnut aromas, followed by heather honey, sweet raisins and dried berries. The palate offers notes of cinnamon, molasses, honeycomb, ginger, dark chocolate, nutmeg and fennel that linger in the finish.
Distillery Glenallachie
Bottler Distillery Bottling
Bottling serie Cask Strength – Batch 8
Age 10 years old
Cask type PX/Oloroso Puncheon; Rioja/Virgin oak cask
Strength 57.2 %
Vol.Size 700 ml
Sherried expression from the Cotswolds Distillery – which you probably guessed from the name! Distilled from locally-grown barley, this one was then matured in a combination of American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry. A rich, toasty expression from the English distillery!
Skiren is part of the Scapa range, which has been distilled in Scotland’s only remaining working Lomond Still. Initially matured in first fill American oak casks. The name Skiren derives from the Old Norse word for “glittering bright skies”.
Tomatin’s 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and hone.
A new edition in Glenallachie’s The Wood Collection. Here is the Speyside single malt whisky, which matured for a total of 10 years, finished in Ruby port casks. This resulted in notes such as orange zest, apricot, red berries, chocolate and mocha. (48%)
Originating from Portugal’s celebrated Douro Valley region, Ruby Port is typically more youthful than other Port styles with a vibrant and fruit-forward profile.
Ageing in hogsheads that previously held this full-bodied fortified wine has resulted in pronounced forest fruit qualities alongside The GlenAllachie’s heather honey DNA.
Specially selected for Europe, this Wood Collection bottling is presented at 48% ABV, natural colour and non-chill filtered, allowing the unique character to shine through.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Our first 70cl release from the Caol Ila distillery is a 12 Year Old, thats been finished in an ex-rum barrel, and why not? Maturation in rum casks will bring out the fruitier notes from this Islay whisky.
We’re expecting to get around 349 bottles at 45.8% abv.
For a long time Caol Ila was only available as a single malt by visiting the distillery or through independent bottlers. Initially made available via a release in the Flora and Fauna series, the first official releases came in 2002. Known for its peated style of malt (same ppm as Lagavulin) up to 30% of production is now unpeated.
That Boutique-y Whisky Company has been in the indie bottling biz for over a decade and has built up a cult following thanks to its exceptional liquids, and storytelling labels with artwork from Emily Chappell. Now it’s celebrating those labels with a collection of limited-edition whiskies, highlighting some of the favourite characters from past designs, and in full-sized 700ml bottles, rather than Boutique-y’s standard 500ml size! This single malt from Caol Ila matured for a total of 12 years, including a finish in a rum cask, ramping up the tropical fruits and creamy sweetness of the coastal malt at its core. The label features Prince Vultan, which Flash Gordon fans might recognise from the ’80s film, and keen-eyed Boutique-y fans will have seen hiding within the artwork for previous Caol Ila bottlings.
A release of 419 bottles.
That Boutique-y Whisky Company bottles limited edition whiskies from a variety of renowned distilleries as well as producing award-winning blends, all adorned with cultish graphic novel-style labels. The brand won Spirits Bottler of the Year at the 2023 Spirits Business Awards, and Blender of the Year went to Sam Simmons, captain of the Boutique-y clan who oversees every one of these releases.
Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 08) Whisky (70cl, 56.3%)
After batches one, and two, and three, and four, and five, and sixth and seven it’s time for eight batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 56.3% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
It’s always easy to spot a bottle from That Boutique-y Whisky Company thanks to the eye-catching label designs by Emily Chappell. Now, the indie bottler is celebrating those iconic designs with a series of limited 700ml Label Editions! This one hails from the beautiful Balblair distillery and spent a total of 11 years maturing, including a finish in a first-fill bourbon barrel. The label features a character from Boutique-y’s original Balblair label that took inspiration from the film ‘The Angel’s Share’, which was shot at the distillery.
A release of 350 bottles.
That Boutique-y Whisky Company bottles limited edition whiskies from a variety of renowned distilleries as well as producing award-winning blends, all adorned with cultish graphic novel-style labels. The brand won Spirits Bottler of the Year at the 2023 Spirits Business Awards, and Blender of the Year went to Sam Simmons, captain of the Boutique-y clan who oversees every one of these releases.
Oloroso sherry cask finished single malt from Glenrothes, independently bottled by Darkness. This one matured for a total of 14 years, finishing up in a custom-made octave cask.
After batches one, and two, and three, and four, and five, it’s time for a sixth batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 55.6% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
The Loch Lomond distillery is famed for its unique and varied still setup, which enables it to produce a vast array of different whisky styles. But is all of that just a cover for the fact that it’s actually run by a bunch of wizards? The folks at That Boutique-y Whisky Company certainly suspect so. A smoky spell must have been cast when making this one, it’s a peated Croftengea single malt that spent 11 years maturing in a refill bourbon hogshead.
Batch 5 is a release of 183 bottles.
More whisky wizardry from Loch Lomond, magic is the only feasible way the distillery can produce such an impressive array of different styles of whisky… right?! That’s what the gang at That Boutique-y Whisky Company reckons anyway. This is a 15-year-old Inchfad, a heavily peated single malt, married from a bourbon barrel and a Pedro Ximénez hogshead.
Batch 3 is a release of 66 bottles.
Cask strength organic single malt from Nc’nean here, distilled using 100% renewable energy, and independently bottled by That Boutique-y Whisky Company for its Cinema Series. The whisky matured for five years in a shaved, toasted, and re-charred red wine cask before it was bottled at a robust 60.1% ABV.
Batch 3 is a release of 455 bottles.
This German single malt from the St. Kilian distillery makes an interesting addition to That Boutique-y Whisky Company’s World of Smoke series. The malt was smoked with beech wood during the kilning process, and the whisky matured for five years in a cask that previously held cherry wine.
Batch 6 is a release of 542 bottles.
Four-year-old malt whisky from Italy’s Puni distillery, built upon a mash bill of malted barley, malted rye, and malted wheat. After a finish in a sherry cask, the whisky was independently bottled by That Boutique-y Whisky Company to join its Cinema Series.
Batch 2 is a release of 266 bottles.
That Boutique-y Whisky Company has bottled up another brilliant batch of whiskey from its pals at Illinois-based FEW distillery, and this one joins the indie bottler’s Cinema Series. This four-year-old straight rye whiskey was treated to a finish in a cask that previously held rye whisky from Finland’s Kyrö distillery – double the fun for rye fans!
Batch 6 is a release of 481 bottles.
Bottled up by That Boutique-y Whisky Company, this single malt from Balblair joins the bill for the indie bottler’s Cinema Series. Matured for 11 years in a single bourbon barrel and bottled up at a robust cask strength of 58% ABV, it’ll make the ideal accompaniment to a whisky and film night.
Batch 3 is a release of 308 bottles.
A 15 year-old expression of Singleton of Dufftown, Diageo’s easy-drinking Speysider. This is a mix of European and American oak casks, producing a smooth, sweet, approachable style and a spicy, drying finish.
From Ian Macleod’s As We Get It range comes a single malt from an undisclosed distillery in the Highlands. As you could likely guess from the name, they bottle the whisky as it arrive from the distillery – with not additional colours, chill-filtration or amendments to the ABV. This one has been bottled at 69%.
Cruach Mhóna is gaelic for a pile of drying peat bricks and follows on from Toiteach (gaelic for smoky) as a peaty offering from Bunnahabhain. Although Islay is famed for its peat, Bunnahabhain’s spirit is unpeated (this being an exception that proves the rule).
Another year, another tasty Founder’s Choice expression from the Cotswolds Distillery! Like its predecessor, the 2019 edition Founder’s Choice spent its time maturing in American oak red wine casks that were shaved, toasted and re-charred, following a process that was created by Dr. Jim Swan. Following maturation, this tasty treat gets bottled up at cask strength, letting all those malty, fruity, toasty flavours sing. 2,500 bottles were released in this batch.
A full-bodied, silky-smooth single malt from Glenmorangie, finished in a Quinta Ruban port cask, creating a rich chocolate flavour. Gentle aromas of Seville oranges and walnut build into rich dark chocolate, sandalwood and spicy pepper. The palate initially offers notes of mint chocolate, walnuts and orange develop into Greek delight and summer flowers.
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery.
Glenmorangie Nectar d’Or is a rich and spicy whiskey with a unique finish in Sauternes casks. Bill Lumsden was one of the pioneers in the use of barrels of wine in the maturation of his whiskeys, especially with this edition that brilliantly bears his name.
This legendary edition of the Glenmorangie range renews its packaging in 2019 to highlight the special know-how of the
Officially launched in 2006, this 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery.
Released in 2013, Svein is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
Svein is named after a Viking warrior who considered Orkney his home. When he wasn’t feasting and drinking in the winter months he would plant the fields and reap them himself when it was time to harvest. In his spare time, he would go back to his plundering and murdering ways in the Hebrides and in Ireland.
The Warrior Series is a collection of single malts created exclusively for Duty Free to showcase the very best of Highland Park. Each expression both introduces a key figure from Orkney’s Viking history and demonstrates how the flavours of Highland Park are influenced by cask type.
Predominantly matured in sherry seasoned American and European oak casks, Svein’s intense flavour expresses powerful notes of crème brûlée, fresh pineapple, ripe oranges and spicy peat smoke.
American and European Sherry seasoned oak casks
Our Viking ancestors felt great affinity with the natural instincts of the wild wolf – a loyal and co-operative member of a tightly-knit pack, yet also a fearless and determined hunter.
Both wolf and Viking share the strong instinct to protect and defend family and territory, responding boldly and courageously when faced with threat or danger. Our island home on Orkney was under Viking rule for over 600 years and we are proud of the characteristics we share with our ancestors.
With 14 YEAR OLD LOYALTY OF THE WOLF we celebrate determination, co-operation and courage in a single malt whisky that is both sweet and complex, displaying a fine balance of contrasts, just like the Vikings – and the wolves – themselves.
Where wolf’s ears are, wolf’s teeth are near.
The Glendronach pays homage to its stunning surroundings in the Scottish Highlands with this single malt, focusing on the distillery’s fruit-forward spirit. Matured in a combo of sherry casks and ruby Port casks from Portugal’s Douro Valley, this single malt boasts generous notes of dark berries and orchard fruits alongside creamy malt and baked goods at its core.
Category Single Malt
Distillery Glendronach
Bottler Distillery Bottling
Bottling seriesThe Master’s Anthology
Cask Type Sherry and Port
Strength 46.2 % Vol.
Size 700 ml
The Glenlivet White Oak Reserve single malt scotch whisky contains high proportion of First Fill American White Oak cases impart the sweet velvety notes to this triple cask whisky.
Plenty of vanilla and sweet caramel notes to be found here in this litre bottle of The Glenlivet Triple Cask Matured White Oak Reserve. The Speyside single malt Scotch has a high proportion of whisky drawn from first-fill American white oak casks. It’s easy going, and just as good sipped neat as it is in a Highball.
The high proportion of first fill American white oak casks impart the sweet velvety notes to this triple cask whisky.
To craft The GlenAllachie Wine Cask Series, Master Blender Billy Walker first expertly matured our spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine barriques for secondary aging. Billy added a distinctive twist to this release by ultimately blending four exceptional wine cask finishes into one unique expression: The Cuvée Wine Cask Finish.
The next release of our Cuvée, bottled in 2023, is a harmonious marriage of whisky matured in barriques which previously held premium red wine. The finest casks were hand-picked from the French AOC (Appellation d’Origine Contrôlée) regions of Languedoc and Médoc whilst, across the border, Grattamacco and Recioto della Valpolicella barriques from Italy were sourced to host our honeyed spirit.
Once expertly blended, the resulting golden liquid delivers an exceptionally opulent drinking experience. Expect layers of robust red fruits and gentle spice alongside hints of citrusfrom this smooth yet characterful limited malt.
This limited expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV.
Distillery Glenallachie
Bottler Distillery Bottling
Bottling serie Wine Series – Cuvée Cask Finish
Vintage 2012
Bottled 2023
Stated Age 10 years old
Strength 48.0 % Vol.Size 700 ml
This Glenallachie seven-year-old is part of the Batch 3 Virgin oak series released in March 2023 and was aged in American oak barrels – followed by an 18-month rest in virgin Hungarian oak casks – bringing out subtle flavour nuances between different oak species.
Glenallachie distillery was established in 1967 in Speyside, and since 2017 has been the playground of master distiller Billy Walker – a 50-year veteran in the Scotch whisky industry. Under his watchful eye, the Glenallachie distillery has launched several innovative whisky expressions and series.
An impressive addition to batch three of GlenAllachie’s Virgin Oak Series. This single malt spent seven years maturing, initially in American oak bourbon barrels, before spending around 18 months finishing in fresh Hungarian oak casks.
A limited-edition nine-year-old single malt form Glenallachie that was distilled in 2012 and initially matured in ex-bourbon barrels, before a secondary maturation in European oak wine barriques from Languedoc and Valpolicella, as well as two Premier Cru Classé chateaux in Bordeaux. Aromas of orange blossom, Maraschino cherries, espresso, honeysuckle, hazelnuts, lavender, cinnamon and peaches fill the nose, complemented by notes of dark chocolate, redcurrants, sugared almonds, burnt coffee beans, orange zest, ginger, liquorice and blackberries throughout the palate and lingering in the finish.
Distillery Glenallachie
Bottler Distillery Bottling
Bottling serie Wine Series – Cuvée Cask Finish
Vintage 2012
Bottled 2022
Stated Age 09 years old
Cask type Languedoc, Valpolicella & 2 Bordeaux Wines
Number of bottles 6800
Strength 48.0 % Vol.Size 700 ml
A limited-edition 2010 Tomintoul single malt, initially matured in ex-bourbon casks and finished in oloroso sherry casks from Andalucía, Spain. The palate offers notes of caramel, dried fruit, toffee and vanilla that linger in the finish
Created exclusively for travellers, our spicy and deep Elementa celebrates our skills in wood finishing, an art which brings new depths of flavour to our whisky. First we mature our signature spirit in American oak bourbon casks to create smoothness and fruity notes. We then finish this single malt in the finest new charred oak casks, bringing forth a 14-year-old whisky of woody depth and intense spice, available exclusively in travel retail.
A gentle 12 year old from the Tomintoul distillery. This was matured in Oloroso sherry casks.
A peat-tastic gift pack from the Bruichladdich distillery! The set contains a bottle of the deliciously smoky Port Charlotte 10 Year Old. Of course you don’t have to drink said whisky from said glasses, but… why wouldn’t you?
An Oa is named after the Mull of Oa in the south west of Islay, which offers the Kildaton coast (where Ardbeg distillery is situated) some protection from the worst the Atlantic has to offer! As such, An Oa is intended to show a more approachable side to Ardbeg single malt that’s as rounded as the Oa peninsular, without losing the characteristic distillery style. In the summer of 2017 this became the first addition to Ardbeg’s core range in over a decade.
Maturation took place in a combination of casks including Pedro Ximénez, charred virgin oak and ex-bourbon, which were all brought together to marry in Dr. Bill Lumsden’s new ‘Gathering Vat’!
This 12-year-old single cask expression from Strathmill distillery in Speyside was finished in virgin European oak casks. Bottled in 2022 by independent bottler Mossburn, the nose offers aromas of vanilla, sweet oak spice, marzipan and boiled sweets. On the palate, notes of oak, toffee, cinnamon and barley sugar lead to a long sweet spice-filled finish.
Category Single Malt
Distillery Strathmill
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 34
Vintage 2010
Bottled 31.10.2022
Stated Age 12 years old
Cask Type Virgin English Oak Hogshead
Cask number Batch 03.0410.34
Strength 46.0 % Vol.Size 700 ml
Launched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old.
Celebrating the time of year when Benriach produces its peated spirit, Smoke Season is the distillery’s smokiest whisky to date! While smoky whiskies used to be much more of a thing in the Speyside region many moons ago, that’s not quite the case these days. However, Benriach has long produced peated spirit for a short while each year, and this expression shows off the fruits of that labour in its full splendour! Matured in a combination of bourbon barrels and virgin oak casks, this one packs a bold flavour profile for sure.
Category Single Malt
Distillery Blair Athol
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 33
Vintage 2009
Bottled 31.10.2022
Stated Age 12 years old
Cask Type Bourbon Hogshead
Cask number Batch 02.1109.33
Strength 54.5 % Vol.Size 700 ml
To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
These particular French oak barriques were procured from one of just five Premier Cru Classé chateaux located in the world-renowned wine region of Bordeaux, France. Top of the official Bordeaux wine classification, these estates are considered to produce wines of the highest quality and flavour. Maturation in casks which previously held such full-bodied red wine has imbibed our honeyed spirit with deep notes of black cherry and smooth espresso. The resulting golden malt delivers a truly refined yet complex drinking experience.
This expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV.
Our Cotswolds Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon casks in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for ageing whisky and impart delicious notes of vanilla and honey. This sweet and malty cask strength expression is a whisky for purists and a wonderful expression of our distillery character.
Non-chill filtered. Natural colouring.
Distillery Cotswolds Distillery
Bottler Distillery Bottling
Bottling serie Small Batch
Release Bottled 2021
Cask type 1st-fill American Oak + Bourbon cask
Number of bottles 2500
Strength 59.1 % Vol.
Size 700 ml
Fabulous 12 year old single malt from Royal Brackla! Bottled at 46% ABV, this whisky was finished in Oloroso sherry casks imparting a fantastically fruity, spiced depth of flavour. Royal Brackla was the first distillery to be granted the ‘royal’ warrant by King William IV back in 1833!
White Oak joins the core collection from the Highlands-based Glengoyne distillery. This single malt matures entirely in first-fill bourbon and new oak casks from North America, charred for less than a minute to allow the spirit to truly shine.
With over 10 years experience in the independent bottling industry, That Boutique-y Whisky Company has built a loyal following of whisky lovers across the globe. It’s always easy to spot its bottles on a shelf, thanks to their colourful graphic novel style labels designed by Emily Chappell, and now those designs are celebrated in the limited edition Label Editions series. This single malt hails from Mortlach and spent 10 years maturing, starting off in a refill hogshead and finishing in a rum cask. The Speyside-based distillery uses a traditional worm tub condenser which contributes to the robust, muscular character of its whisky and in turn, the nickname ‘Beast of Dufftown’ which is rather terrifyingly depicted on the label for this limited edition 700ml bottle.
A release of 445 bottles.
That Boutique-y Whisky Company bottles limited edition whiskies from a variety of renowned distilleries as well as producing award-winning blends, all adorned with cultish graphic novel-style labels. The brand won Spirits Bottler of the Year at the 2023 Spirits Business Awards, and Blender of the Year went to Sam Simmons, captain of the Boutique-y clan who oversees every one of these releases.
A peated whisky from the Tobermory distillery on the Isle of Mull, named after the distillery’s previous rebirth. Maritime and smoky, this whisky rivals Islay whiskies in terms of strength, and the 10-year maturation balances the intensity of youth with a rounded, well-aged spirit.
Ledaig 10YO is neither a smooth nor elegant whisky, but it is crisp, engaging, complex, colourful, tasty and naughty, and that may not sit well with conservative whisky fans.
Ledaig single malt Scotch whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull.
Its name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ?safe haven?. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.
This Dailuaine single malt joins the Darkness range, after finishing its 12-year maturation in a custom-made palo cortado sherry octave. It boasts a brilliant balance of oily malt, sweet dried fruits, and savoury malt.
A 2008 Inchgower single malt from indie bottler Signatory Vintage that was matured in a pair of hogsheads for 13 years, before being bottled in January 2022 as part of its Un-Chillfiltered Collection.
This is bottle number 634
Distillery Inchgower
Bottler Signatory Vintage (SV)
Bottling serie The Un-Chillfiltered Collection
18.02.2008 Bottled 07.01.2022
Stated Age 13 years old
Cask type hogsheads
Cask number 634
Strength 46%
Vol. Size 700 ml
This whisky has been aged in a Spanish Sherry casks.
Bottled in 2022 for Glenfiddichs travel exclusive Perpetual collection.
Mellow yet complex, VAT 02 defies explanation. Matured in Spanish sherry casks and dynamically married in our Solera VAT 2, this rich single malt develops through continuous motion to deliver a deliciously smooth taste that intrigues. A bold and silky Glenfiddich.
Bottler Distillery Bottling
Bottling serie The Distillers Edition
Vintage 2007 Bottled2017
Calculated age 10 years old
Cask type Amoroso Sherry Cask Finish
Strength 45.8 % Vol.Size700 ml
The limited-edition release of Glencadam commemorates the distillery’s reopening (or ‘re-awakening’) in 2003. Rich and complex with notes of ripe fruit and vanilla.
Inchmurrin as the name of a style of single malt distilled at Loch Lomond distillery, alongside the single malt that carries the distillery’s own name. Rebranded under new ownership in 2015, the new packaging makes this link much clearer. The rebranding also saw this new release join the range, finished in ex-Madeira wine casks.
This classic Speyside from Glenfiddich was the Winner of a Gold Medal at the 2007 International Wine and Spirit Competition, aged for 12 years in American and European Oak casks.
A wonderfully sherried 15 year old dram from Glenfarclas, boasting oodles of dried fruit notes. It’s bottled at 46% ABV simply because this was the strength that George Grant’s grandfather preferred it at. Happily, this also results in the Speysider boasting a big, juicy, Christmas cake profile. A fabulously complex Scotch while also being easily drinkable
STORY
Released in 2013, Harald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
This bottling is named for King Harald Fairhair, King of Norway (b. 860-d. 940). His army, known as the “bersekers” were known to be fierce in bottle and often used their shields for both protection and as weapons.
Harald was an incredibly important character in the founding of the Orkney earldom, as well as having a major role in the development of Viking history. King of Norway, Harald was famed for his army, which was revered across the world.
Matured in a combination of sherry seasoned American oak and European oak casks, Harald is a complex, yet finely balanced whisky, with an intense flavour brimming with heady ginger, sandalwood, sweet sponge cake and hints of freshly grated nutmeg.
Matured in a combination of American and European sherry seasoned oak casks
KYTHREA SINGLE MALT CYPRUS WHISKEY – CASK STRENGTH – Kythrea Barley
The abundant sunshine and the rich volcanic soil are the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
Aristides Distilling is proud to be at the forefront of the Cyprus Whisky movement with our “Kythrea” whisky series brand. Continuing this path, we present the first Single Malt Cyprus Whisky, born from our local six-row barley variety, “Kythrea”. Malted, mashed-in, fermented, distilled, and aged in ex-bourbon American oak casks at our distillery in Tseri, Nicosia, this unique whisky has a deep color with ruby tones, a rich-aromatic nose, and a smooth, fruity, sweet, zesty character, making this first of its kind Single Malt Whisky, a must-try!
These elements combine to create a whisky that is both robust and nuanced, appealing to those who enjoy bolder, yet masterfully balanced flavors.
Strength: 60.8% ABV | Golden Amber Hue
Dimensions: Heads: 2.5 | Hearts: 2 | Tails: 2
Our internationally awarded “Kythrea” Single Malt Cyprus Whisky truly expresses craftsmanship, offering a rich and complex experience in every sip. Its golden amber hue entices the senses with aromas of butterscotch, caramel, and vanilla, complemented by hints of dried fruit and spices. On the palate, bold flavors of smoked pork loin intertwine with sweet toffee and chocolate, creating a harmonious balance that is both robust and refined. The finish is long and warming, with the lingering essence of smoke and a subtle touch of saltiness, inviting you to savor its depth. Aged to perfection in oak barrels, this whisky reflects our dedication to quality and tradition, making it a standout choice for enthusiasts and newcomers alike.
A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo’s Classic Malts range.
This 16 Year Old Speyburn spent its days maturing exclusively in American oak bourbon barrels, so this Speysider is packed full of all those creamy vanilla notes we’ve come to know and love from the cask type and Speyburn’s spirit. This was initially released as a Travel Retail Exclusive, presented in a one litre bottle at 43% ABV.
smoky single malt here from Benromach and its Contrasts series. This expression was produced using heavily peated barley, and allowed to mature in first-fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. Smoky Speysiders aren’t all that common, but they are delicious indeed.
This 14 year old has been bottled at a higher strength to previous Tomintoul releases. This has helped bring out more of the flavour, and the character of the dram.
Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.
8 year old Tamdhu single malt here, independently bottled by the brilliant Douglas Laing! This one was distilled back in June 2006 and set aside to mature in a refill hogshead for a decade, and bottled at 46% ABV in November 2015 with an outturn of 477 bottles. Yet another tasty expression from the Provenance range.
A ten year old edition of Arran’s Machrie Moor, which introduces a smoky edge to the distillery’s excellent single malt. The peaty elements pair wonderfully with the vibrant, fruity, softly grassy whisky, and with ten years of maturation in first fill bourbon casks behind this one, you can expect a fab flavour profile right here. The name, if you’re curious, comes from peat bog on the western side of the island.
Highland single malt whisky here from the fab Ardnamurchan, its first to be aged in Caribbean rum casks. It’s a fantastically funky, grassy, earthy, oily, and tropical-tasting whisky bottled at 55% ABV without chill-filtration or additional colouring.
The folks at Darkness know their stuff when it comes to sherry cask finishing, ensuring its whiskies have reached the peak of perfection before cracking open their diddy little octave casks to bottle them up. The smaller casks ensure more contact between spirit and wood, which means more sherry influence for this blended malt Scotch from the Campbeltown region, which finished its eight-year maturation in an oloroso sherry octave.
Much of the single malt produced at Speyside’s Balmenach distillery is destined for premium blends including the likes of Johnnie Walker… not this little gem though! This single malt joins the Darkness range of intensely sherried whiskies, having matured for nine years, including a finish in a single oloroso sherry octave cask. The smaller casks that Darkness uses allow more interaction between the wood and the whisky, so you can expect mouthcoating layers of sweet, nutty spice here.
Old Pulteney 2006 Vintage is matured next to the sea in first-fill American oak ex-bourbon casks. This polished copper single malt entices with its elegant spicy vanilla and energetic melting toffee aromas.
The 2019 bottling in this popular series of vintage whiskies from Old Pulteney.
Initially a travel retail exclusive, this whisky has been aged in first-fill American oak former Bourbon casks, which showcases Pulteney’s classic North Highland maritime style.
The spirit has enjoyed a 12 year maturation, developing a good level of complexity and depth. Old Pulteney 2006 offers up notes of vanilla, subtle spice, sea spray, oak, hay, pears, apples, malt, a little chopped herb, slight earth, flowers, mint, cream and some exotic fruit notes (pineapple, mango).
The dram is bottled at 46% ABV and without chill filtration or artificial colouration, ensuring a richness of flavour and mouthfeel.
Another top quality offering from this consistently reliable distillery.
First released for the Travel Retail market, Laphroaig Four Oak features a marriage of whisky matured in a quartet of casks, namely ex-bourbon barrels, quarter casks, virgin American oak barrels and European oak hogsheads. Somewhat following on the theme from their popular Triple Wood expression…
After two decades of silence, the Glenglassaugh distillery reawoke in 2008, and now it’s time to discover a brand new single malt, produced under the expert direction of master blender Rachel Barrie. Portsoy is a richly peated single malt, named after the coastal distillery’s neighbouring harbour village. Matured in a selection of sherry, bourbon, and Port casks, it boasts a satisfyingly smoky, maritime character with waves of tropical fruit, salted liquorice, sticky soy, and chocolate.
A phenomenal whisky packing powerful peaty deliciousness, Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtration. If you’re after a whisky with full of coastal air, smoke and more, this is exactly what you want.
Originally released in France, Sanaig was given a wider release in 2016. Aged in a combination of oloroso-sherry and bourbon casks, this shows excellent balance between peat smoke and sweet citrus flavours.
" was added to wishlist
