Exclusively bottled for Europe, this deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially selected Moscatel casks for a finishing period of over 42 months.

A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.

Bottled at 48%, with no added colouring and without chill-filtration.