Showing 121–140 of 148 results
Haiti 18 Year Old (That Boutique-y Rum Company) (50cl, 57.2%)
An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.
Batch 4 is a release of 451 bottles.
Casa Santana 6 Year Old That Boutique-y Rum Company (50cl, 57.7%)
That Boutique-y Rum Company returned to its favourite Columbian ageing house, Casa Santana for this batch of rum, which joins the indie bottler’s Cinema Series. The Casa Santana team follows the Cuban method to age and blend rums of different origins and profiles into flavour bases for its expressions, and bottled at a hearty 57.7% ABV, this full proof six-year-old certainly packs plenty of character.
Batch 5 is a release of 550 bottles.
Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Angostura Tamboo Spice Rum (70cl, 40%)
This new fine golden spiced rum is blended using Caribbean spices.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
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Category : Vintage – Limited Edition
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Alc./Vol. : 50,3% alc./vol.
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Origin : Rum Co. of Fiji
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Raw material : Molasses
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Fermentation : 4-5 days
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Distillation : Column still
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Year of Distillation : 2004
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Tropical ageing : 17 years in 200L Bourbon cask,
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Continental ageing : 2 years in 350L Ferrand casks
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Volatile substances : 215 g/hL AA
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Esters : 107 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : None
Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)
The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.
Category : Single Cask 2020 – Limited Edition
ABV : 49,6%
Origin : Fiji – Rum Co. of Fiji
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Triple column still & pot still
Tropical Ageing : 8,5 years in bourbon casks
Continental Ageing : 2 years in Ferrand casks
Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy
Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA
Dosage : 2 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
Pusser’s Rum High Strength 151 Proof 70cl, 75.5%
The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.
Origin: Guyana
Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%
A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.
A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
Havana Club Professional Edition A 70cl, 40%
The result of a challenge posed to Havana Club by famed Cuban cocktail bar El Floridita, Professional Edition A is a white rum which delivers the rich, layered flavour profile of a long-aged rum alongside the clean-edged subtlety that makes white rum so perfect for mixing. The result is a full-bodied and nuanced spirit crafted to bring out the absolute best in rum cocktails such as the Daiquiri.
Dictador Jerarquia 29 Years Old Borbon Rum 1991-2020 (70cl, 41%)
Jerarquía means hierarchy/ranking and from 2021, as a new produtk range from Dictador, includes casks sourced from the exceptional family collection.
A limited edition that matures under the supervision of Hernan Parra, which testifies to the dedication and hard work to create and capture unique flavor profiles.Age: 29 years
Cask: Bourbon
Distilled: 1991
Bottled: 17/122020
Limited to: 285/ 300 bottles
Dictador Jerarquia 29 Years Old Borbon Rum 1991-2020 (70cl, 41%)
Bottle 258/300
Flor de Cana 130th Anniversary Rum 20 years (70cl, 45%)
How to you celebrate your 130th anniversary if you’re a top rum producer? With a fabulous rum, of course! This expression from Nicaragua’s Flor De Caña was specially produced for the brand’s 130th anniversary, which we can all agree, is a very long time indeed. As such, you can expect a delicious expression, with oodles of dark fruit and waves of caramel.
Transcontinental Rum Line Fiji 2014 South Pacific 70cl, 48%
South Pacific 2014 Transcontinental Rum Line
DISTILLERY: SOUTH PACIFIC
AGE: 3 YEAR OLD
Distilled 2014
Bottled 2018
A 3 year old Fijian rum from La Maison du Whisky, this is the twenty-third edition of their Transcontinental Rum Line range.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
This is a pure single rum from the South Pacific distillery pot stills, and was 35% aged in continental weather, spending 2 in the tropics and one more in Europe.
The South Pacific distillery is located in Lautoka on the island of Fifi and began production in 1980 in order to reduce their need for imported spirits like whisky and gin. The decision to make rum in addition was logical given the country had an active sugar industry to provide it with molasses. Today it is a subsidiary of the Australian brewer, the Fosters group, who bought the Willowbank distillery in New Zealand from Seagram in 1997, moving its pot stills to South Pacific the same year. In addition, rum is also distilled on a three-column continuous still.
Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%
Worthy Park 2012 Transcontinental Rum Line Navy Strength
Distilled 2012
Bottled 2017
A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.
Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.
Dictador Episodio 1 20 Year Old Port Cask 2001-2021 70cl, 44%
Dictador Episodio 1 20 Year Old Port Cask 2001-2021 (70cl, 44%)
Bottle 172/891
El Dorado Port Mourant Uitvlugt 2010 Orange 70cl 51%
El Dorado Port Mourant Uitvlugt 2010 Orange is a molasses rum from Guyana. It was distilled at Diamond, on the banks of the Demerara River, the only distillery still active in the country. This distillery has the particularity of having brought together all the stills of the old plantations of Guyana, which have now disappeared. Among these stills, the famous wooden pot-still from Port Mourant, and the 4 columns from Uitvlugt.
The assembly of these two “marks” (PM and ICBU) was carried out before ageing, hence the term “blended in the barrel”. Distillation took place in 2010, and the rum was bottled cask strength in 2019.
El Dorado Uitvlugt Enmore 2008 Blue 70cl 47.4%
El Dorado Uitvlugt Enmore 2008 Blue is a molasses rum distilled at Diamond in Guyana. This distillery in the Demerara River region is home to some of the most legendary stills in the world. El Dorado has preserved the know-how and stills of the country’s old distilleries, and thus has an infinite number of different flavour profiles. The brand blends these “marks” into its regular range and also experiments, such as this “blended in the barrel” series.
Here are two marks of the Uitvlugt columns (ICBU and GS/20), assembled before aging with the fabulous EHP mark of the Enmore column.
The rum was distilled in 2008, then placed in ex-bourbon casks. It was bottled in 2019, without reduction, brut de fût.
El Dorado Port Mourant Uitvlugt Diamond 2010 Violet 70cl 49,6%
El Dorado Port Mourant Uitvlugt Diamond 2010 Violet is a molasses rum from the mythical Demerara region of Guyana. After the ‘Rare Collection’ series, El Dorado returns with ‘blended in the barrel’. These are blends of different stills, made before ageing in old bourbon casks.
The Port Mourant double pot-still is featured, as well as the Uitvlugt and Diamond columns. The distillation took place in 2010, for a raw cask bottling in 2019.