Rum is a distilled alcoholic drink made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

The majority of the world’s rum production occurs in the Caribbean and Latin America. Rum is also produced in Australia, Portugal, Austria, Canada, Fiji, India, Japan, Mauritius, Nepal, New Zealand, the Philippines, Reunion Island, South Africa, Spain, Sweden, Taiwan, Thailand, the United Kingdom and the United States.

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

29.95

Bumbu Original (70cl, 40%)

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A spiced rum drink based on 16th and 17th century ‘bumbo’ recipes, Caribbean spices are added with no artificial flavourings or colours at all.

38.00

Diplomatico Reserva Exclusiva (70cl, 40%)

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A smart looking Venezuelan rum, Diplomático Reserva Exclusiva is matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.

39.00

Don Papa 7 Year Old Small Batch Rum (70cl, 40%)

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A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Don Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.

26.90

Kraken Black Spiced Rum (1L, 40%)

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A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken’s old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.

23.95

Dead Man’s Fingers Spiced Rum (1L, 37.5%)

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A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”

39.00

Captain Morgan Private Stock (1L, 40%)

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An altogether more premium expression of Captain Morgan Spiced Rum – Captain Morgan Private Stock is produced using high-quality rums and a blend of spices which make this well-suited to enjoying over ice. The kind of tipple the Captain would have in his Captain’s Quarters.

1.60

Bacardi Carta Blanca Rum (5cl, 37.5%)

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A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

20.90

Captain Morgan Black Spiced (1L, 40%)

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A special dark spiced version of Captain Morgan, made with Caribbean rums, spices and natural flavourings, matured in oak and designed to be drunk on its own.

15.90

Captain Morgan Original Spiced Gold (1L, 35%)

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Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

69.99

Ron Zacapa Centenario Sistema Solera 23 (1L, 40%)

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This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

15.50

Bacardi Carta Blanca Rum (1L, 37.5%)

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A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

33.50

El Dorado 12 Year Old (70cl, 40%)

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Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!

3.00

Bacardi rum glass

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37.50

Bumbu XO (70cl, 40%)

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Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! It spent 18 years in American white oak bourbon barrels, and was then treated to a short finish in Andalusian white oak sherry barrels. It comes in a pretty stylish matte black bottle with a great big silver X on the front. You know what they say, X marks the spot…

31.50

Havana Club Añejo 7 Year Old (70cl, 40%)

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Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

60.00

Plantation Guatemala XO Amburana Cask Finish (70cl, 50%)

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An exceptionally tasty Guatemalan rum from the Plantation folks, this XO expression spent its first few tropical years ageing in bourbon casks, before in classic Plantation style it was moved to Ferrand casks to mature for a year in France. Before bottling, it spent a final six months in Amburana casks, a type of wood found in the forests of Latin America. Eventually, it was bottled at 50% ABV, choc full of tropical fruit.

45.00

Plantation Rum Experience Gift Pack (60cl, 41.3%)

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A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).

99.00

E. León Jimenes 110 Aniversario Rum 70cl, 40%

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E. León Jimenes 110 Aniversario Rum 70ml

Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.

One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.

What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.

Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.

23.50

Diplomatico Mantuano (70cl, 40%)

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From the fantastic Diplomático Rum selection, produced in Venezuela, comes their Mantuano expression.

95.00

Plantation Barbados 2011 Rum 9 Year Old Single Traditional Blended Rum 70cl, 51.1%

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A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it was aged for another four and a half years in ex-Ferrand Cognac casks.

Single Traditional Blended Rum

24.50

Plantation Original Dark Double Aged (1L, 40%)

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The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…

36.00

Dictador 12 Year Old (70cl, 40%)

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Dictador is a solera-aged Colombian rum with a truly unique flavour. A memorable taste experience.

135.00

Ron Zacapa XO Centenario Solera Gran Reserva Especial (70cl, 40%)

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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.

499.00

Ron Edmundo Dantes 25 Year Old Gran Reserva (Old Bottling) (70cl, 40%)

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A very rare old bottling of 25 year old Cuban rum from the Ron Edmundo Dantes brand, presented in a very stylish bottle. Though we’re uncertain when this was produced, it’s still a pretty bloomin’ awesome collectible piece. Those familiar with the Count of Monte Cristo ought to know where the name of this one comes from…

120.00

Foursquare 12 Year Old 2010 Exceptional Cask Selection (70cl, 60%)

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This exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks. Bottled up at a wholesome 60% ABV in July 2022, it now takes pride of place in the Exceptional Cask Selection.

48.50

Don Papa Baroko Single Modernist Rum (70cl, 40%)

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A smooth and sweet rum from Don Papa, Baroko offers notes of vanilla, charred oak, banana fritters and brown sugar throughout the palate. Enjoy this rum on its own, over ice, or use it to add a touch of sweetness to your favourite rum cocktail.

21.00

Gosling’s Black Seal (1L, 40%)

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Gosling’s Black Seal combines rums from both pot and continuous column stills. The name comes from the black wax that was originally used to seal the bottles, but now there’s an actual black seal on the label. The iconic rum has been produced in Bermuda since 1806, which is a pretty long time. “If you’re doing something right, don’t fix it” and all that… You’d be a fool not to serve this in a Dark ‘n’ Stormy, as the cocktail is actually trademarked by the Gosling brothers.

2.00

Captain Morgan Private Stock Sample (2cl, 40%)

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An altogether more premium expression of Captain Morgan Spiced Rum – Captain Morgan Private Stock is produced using high-quality rums and a blend of spices which make this well-suited to enjoying over ice. The kind of tipple the Captain would have in his Captain’s Quarters.

43.00

Flor de Caña 18 Year Old (1L, 40%)

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A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.

3.00

Plantation Multi Island XO Sample (2cl, 40%)

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The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.

18.50

Havana Club Añejo 3 Year Old (1L, 40%)

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Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.

17.00

Dead Man’s Fingers Coconut Rum (70cl, 37.5%)

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A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks.

4.00

Pierre Ferrand Renegade Barrel No.2 Sample (2cl, 47.1%)

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The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!

Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.

29.95

Bacardi Carta Blanca Rum (1.75L, 37.5%)

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A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

79.95

Plantation Fiji 2009 (70cl, 44.8%)

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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.

Very intense, this vintage rum, aged for 7 years in Fiji and 2 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

49.90

Plantation XO 20th Anniversary (70cl, 40%)

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Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.

48.95

Diplomatico Seleccion de Familia Rum 70cl, 43%

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Matured for 12 years in a combination of American white oak, ex-bourbon and ex-sherry casks Diplomatico Seleccion de Familia is a complex rum with a dry, bittersweet edge alongside notes of caramelised bananas, white pepper, ginger, raisins and figs.

17.00

Dead Man’s Fingers Lime Rum (70cl, 37.5%)

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Lime and rum go together like… Well, it’s an iconic combination in itself! Anyway, over in Cornwall Dead Man’s Fingers decided to take it to the next level by combining its Cornish Spiced Rum with lime, all in one bottle! We’re already dreaming about the marvellous Mojitos this’ll make…

35.00

Pusser’s Gunpowder Proof British Navy Rum 70cl, 54.5%

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A classic British Navy style rum, Pusser’s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger. Taking its name from the naval tradition of providing sailors a daily ration of rum, distributed by the Purser – or Pusser. The Pusser would dispel any complaints of watering down the rum by wetting a pinch of gunpowder with the rum and attempting to light it. If the mixture ignited it was “proof” that the rum was strong enough.

32.50

Matusalem 15 Gran Reserva (70cl, 40%)

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Matusalem – Gran Reserva 15, Iconic Multi-Award Winning Premium Dark Rum
Gran Reserva 15 is the flagship of the Matusalem Rum family and adored for its woody, dry and butter flavour
notes. Its complexity and softness make it perfect neat, and ideal for new, classic and craft drink combinations.
Pioneers in the Solera Aging Method for rum to create softer rum with greater flavour. This secret formula has
been passed down and unaltered from generation to generation since 1872.
AWARD WINNING PREMIUM RUM: Gran Reserva 15 has won fifteen awards for its innovation and excellence.
Most recently winning Silver for Extra Aged Rum at the San Francisco World Spirits Competition 2020

18.50

Myerss Rum (1L, 40%)

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A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.

19.70

Bacardi Carta Negra (1L, 40%)

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BACARDÍ Carta Negra is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavours develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic.

79.95

Plantation Haiti XO (70cl, 41%)

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As with all Plantation rums, this has the usual distinctive netting wrapped around the bottles – this is great from a branding/marketing point of view. I do like that Plantation have included some information about the rum’s ageing process, although there is no info about how the rum was actually created i.e. type of still used. There are some tasting notes, although stating that the nose is “complex, earthy, rum of pure cane juice proudly showing characteristics from ancient noble farms” is not particularly insightful nor useful. The additives are not directly referenced either.

120.00

Drinks By The Dram Advent Calendar Rum 24x3cl 72cl, 41.1%

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It’s one of the world’s oldest and best-loved spirits…but with this Rum Advent Calendar you can keep 24 divine drams all to yourself. Count down to Christmas with a daily dose of deliciousness, from wondrous white rums to superb special reserves.

24 different, handmade 30ml wax-sealed drams
Explore rums from across the globe
Boutique producers and world-renowned distilleries
From light and sweet to dark and complex
Award-winning rums from famous distilleries

37.00

Plantation Guatemala & Bélize Gran Añejo Rum 70cl, 42%

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A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile

195.00

Havana Club Rum 15 Year Old Single Modernist 70cl, 40%

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A masterpiece of Cuban rum-making, Havana Club 15 Year Old is a bold, full-bodied rum with a rich, mahogany colour. The palate offers notes of dried fruits, prunes and raisins, alongside spicy oak and rich tobacco. The finish is full of complex vanilla, cocoa and coffee flavours that linger delightfully.

79.00

Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%

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A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.

17.95

Dead Man’s Fingers Raspberry Rum (70cl, 37.5%)

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This right here is what you get when you combine Dead Man’s Fingers original Spiced Rum with raspberries! There’s a touch of citrus in there too to balance out the sweetness fruitiness, and we’re just raring to try this in a Raspberry Daiquiri.

39.00

Rumbullion (70cl, 42.6%)

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A sure-fire hit from Ableforth’s, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.

54.00

Dictador 20 Year Old (70cl, 40%)

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Aged in a Solera system for between 14 and 24 years, this delicious Colombian rum was made by the Dictador company. It is brought down to bottling strength with demineralised water slowly – drop by drop – over a period of 28 days.

79.99

Bacardi Reserva Limitada (1L, 40%)

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A rather rare sight on these shores, Bacardi Reserva Limitada rum was originally only available from the distillery’s gift shop! It’s made with a blend of well-aged Puerto Rican rums, resulting in a splendidly rich, complex flavour profile. Big notes of fruit, vibrant vanilla and spice, complimented by oodles of oak-y elements…

24.50

Plantation 3 Star (1L, 40%)

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Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

89.00

Tencane 14 Year Old That Boutique-y Rum Company (50cl, 60.4%)

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From Trinidad’s Tencane distillery, this 14-year-old pot distilled rum joins the Cinema Series from That Boutique-y Rum Company. Distilled from pressed sugarcane juice, the rum originally matured in Trinidad and Tobago, before being transferred to Barbados, and finally ending up in the UK. A richly oaky, tannic sipper, balanced with plenty of jammy dried fruit tang.

Batch 1 is a release of 288 bottles.

85.00

Plantation Peru 2006 14 Year Old Single Traditional Blended Rum 70cl, 47.9%

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A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.

Single Traditional Pot Rum

85.00

Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%

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This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.

Single Traditional Pot Rum

17.00

Dead Man’s Fingers Hemp Rum (70cl, 37.5%)

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From Dead Man’s Fingers comes what is said to be the world’s first CBD Hemp Rum! CBD occurs naturally in hemp, and the plant is blended with Dead Man’s Fingers Rum. It contains no THC though, so don’t worry, there’s no psychoactive effects. If you can get your hands on a basil tonic, we reckon it would go rather well with this somewhat grassy rum.

17.00

Dead Man’s Fingers Mango Rum (70cl, 37.5%)

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As if rum wasn’t already tropical enough, Dead Man’s Fingers decided to take its Cornish Spiced Rum and combined it with juicy mango! We can’t wait to whip up a Mango Daiquiri with this, though we’re sure it’ll be just as delicious with a splash of lemonade. And don’t skip the lime!

33.95

Ron Barceló Imperial (70cl, 38%)

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An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

79.95

Plantation Panama 12 Year Old (70cl, 46.2%)

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Here we have the third instalment in Planation’s 2018 Single Cask Collection, Panama 12 Year Old. It’s seen three separate periods of ageing, first off with nine and a half years in bourbon casks in Panama before the usual Plantation one year in Ferrand casks in France. Finally, the rum spent another one and a half years in a cask which previously held Arran single malt, before it was bottled at 46.2% ABV.

79.95

Plantation Haiti 2010 (70cl, 40.2%)

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Distilled from sugar cane in a pot still at Rhum Barbancourt, Plantation’s Haiti 2010 then went through quite the ageing process. Firstly, it spent five years in bourbon casks in Haiti, before being transferred to a cooler continental climate for a further two years of ageing in Ferrand casks. Finally, the rum was treated to a finish Ferrand Cognac 10 Générations casks for one year. It was bottled in 2018 in a limited release of 288 bottles at 40.15% ABV.

85.00

Diamond Distillery (Savalle Still) 19 Year Old (That Boutique-y Rum Company) (50cl, 57.4%)

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The collection of stills housed at Guyana’s Diamond distillery is the stuff of legend. When the country’s rum production was consolidated to take place at Diamond, it inherited an array of stills from other producers, including the famed four-column metal French Savalle Still from the 18th-century Uitvlugt Estate. Boasting a hefty, molasses-rich character, packed with dates, and baking spices, and bottled at a bold cask strength of 57.4% ABV, this is a top find from That Boutique-y Rum Company.

Batch 2 is a release of 292 bottles.

29.99

Signature Blend #2 (That Boutique-y Rum Company) (70cl, 42%)

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Here’s the second Signature Blend from That Boutique-y Rum Company, and this stuff makes a mouthwatering Mai-Tai! Developed with Pete Holland (who you’ll know from The Floating Rum Shack), this terrific expression is made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums, resulting in a flavour profile you’ll want to return to again and again. Luckily, you’ll be able to do so, as the Signature Blend series will be continuous releases from the Boutique-y bunch! Ideal!

35.70

Havana Club Professional Edition B 70cl, 40%

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The second of Havana Club’s Professional Editions, Edition B is a blend of three rums, one of which has been finished in peated Islay whisky casks. The resulting spirit is a dark rum full of classic, rich rum-sweetness and fruit notes tempered by a subtle, yet unmistakeable smoky twang. This perfect balance of sweetness and dry, earthy tones means Edition B makes an excellent base for cocktails like the Rum Old Fashioned.

69.95

Plantation Peru Single Cask 2018 Multi Vintage (70cl, 49.8%)

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CHARACTERISTICS

  • Alc./Vol. : 49.8%

  • Origin : Peru

  • Distillery : Destilerías Unidas S.A. de Peru

  • Distillation Year : 2009

  • Raw material : Molasses

  • Fermentation : 3 days

  • Distillation : Pot Still & Column Still

  • Distillation Years : 2004, 2006 & 2010

  • Tropical Ageing : several years in Bourbon and Slovenian oak casks

  • Continental Ageing : 1 year in Ferrand casks

  • Maturation : 1 year in Willett Rye Whiskey cask

  • Volatile Substances : 484 g/hL AA

  • Esters : 64 g/hL AA

  • Dosage : 8 g/L

  • Cane sugar caramel E150a (% vol) : No caramel added

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

17.95

Dead Man’s Fingers Hazelnut Rum (70cl, 37.5%)

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Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man’s Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It’s just as good with lemonade as it is in classic cocktails – talk about an all rounder!

17.00

Dead Man’s Fingers Passion Fruit Rum (70cl, 37.5%)

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The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…

95.00

Plantation Trinidad 2008 Rum (70cl, 42%)

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Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.

19.90

Original Pitú do Brasil Cachaça (1L, 40%)

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Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to unveil all the lovely flavours. Perfect for those Caipirinhas you’ve been thinking of making.

36.50

Angostura Rum 1919 (70cl, 40%)

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Beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.

29.95

Pyrat XO Rum (70cl, 40%)

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The bottle based on the design of those kept by ship’s captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin barrels.

16.90

Captain Morgan Black (1L, 40%)

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Back in the day I was called a roguish adventurer, sailing the high seas in search of new adventures. After every victorious escapade, I led my crew ashore to Jamaica’s best taverns. These were the rugged, gritty backstreet bars where only those in the know would go to for the best parties and genuinely great times together.

Captain Morgan Jamaica is a rum that embodies the spirit of those backstreet tavern parties – with a rich and full-bodied taste perfect for the modern day buccaneers who seek real, authentic fun with their crew.

29.99

Signature Blend #1 (That Boutique-y Rum Company) (70cl, 42%)

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The first release from That Boutique-y Rum Company’s Signature Blend range is here! Unlike the limited edition releases that make up most of That Boutique-y Rum Company’s selection, these expression will be continuous release, so you come back to them time after time – and after tasting them, you’ll definitely want to. Developed with Pete Holland (of off The Floating Rum Shack fame), this particular treat is made with a combination of unaged rum from Martinique and some particularly bold dark rum from Jamaica. It makes a phenomenal Daiquiri, we’ll tell you that!

32.00

Bumbu Rum Cream Liqueur 70cl, 15%

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A sweet cream liqueur from Bumbu, made with a combination of Bumbu rum, sweet spices and rich cream, creating a decadent liqueur that is delicious over ice or as part of your favourite cocktail.

59.00

Plantation Fiji Islands Vintage 2009 13 Year Old 70cl, 49.5%

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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.

Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

CHARACTERISTICS

  • Alc./Vol. : 44,8%

  • Origin : Fiji Islands

  • Distillery : South Pacific Distillery

  • Raw material : Molasses

  • Fermentation : 4 to 5 days

  • Distillation : 2009, Pot Still and Column Still

  • Tropical ageing : 7 years in Bourbon cask,

  • Continental ageing, elevage : 2-3 years in Ferrand cask

  • Volatile substances : 300 g/hL AA

  • Dosage : 0 g/L

  • Cane sugar caramel E150a (% vol) : between 0% and 0.1%

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

35.00

Yellow Snake Island Signature (70cl, 40%)

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A Jamaican rum from Island Signature! Dubbed Yellow Snake, it’s packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.

39.50

Pacto Navio Single Modernist Rum (70cl, 40%)

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Pacto Navio is a Cuban rum finished in Sauternes casks. Named after the 1815 treaty which restored peace between France and Spain, this is a creamy rum with notes of citrus and cinnamon.

85.00

Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%

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A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.

Single Traditional Pot Rum

17.00

Dead Man’s Fingers Coffee Rum (70cl, 37.5%)

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A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.

24.90

Havana Club Anejo Especial Rum (1L, 40%)

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A quality mixing rum from Cuban maestros Havana Club, Anejo Especial contributes plenty of flavour to classic rum cocktails, but can also be enjoyed on its own with ice.

26.00

Foursquare Spiced Rum (70cl, 37.5%)

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A delicious, high-quality spiced rum from Richard Seale’s Foursquare distillery on Barbados, home of Doorly’s.

34.00

Plantation Barbaros Grande Réserve (70cl, 40%)

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Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.

Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.

65.00

Diplomático No.1 Batch Kettle Rum Distillery Collection (70cl, 47%)

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This is an intense golden rum with bold aromas of fruit, wild flowers and vanilla, followed by flavours of delicate wood tannins, toasted caramel and ripe red fruits. No.1 in Diplomatico’s limited-edition Distillery Collection, which highlights each individual element of their blended rums.

This rum was made solely in the Batch Kettle Still that was brought to Diplomatico’s La Miel distillery in 1959. This semi-continuous distillation system is originally from Canada, where it was employed for the production of whisky.

650.00

El Dorado 25 Year Old (70cl, 43%)

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Made from molasses, it was in finding a use for the byproduct of sugarcane, in the Caribbean, that Rum came into being. Every island has its own distinct style, with each of the island’s distilleries producing a further variation . While white rums readily form the base for a number of varied cocktails, dark rums, aged in ex-bourbon and cognac barrels, can take on great depth of flavour. They typically exhibit exotic, tropical-fruit aromas and a warm spiciness that, like any great spirit, is worthy of appreciating on its own.

24.95

Bayou Spiced Rum (70cl, 40%)

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A spiced rum inspired by the flavours of Louisiana! Featuring a selection of Louisiana-grown spices at its core, this lip-smacking tipple is suitable for sipping neat or enjoying with your favourite mixer. Also, just look how happy that crocodile is on the label! Such a cheerful reptile…

75.00

Plantation Barbados 7 Years Old Partizan Brewing finish (70cl, 48.2%)

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Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks

24.50

Angostura 7 Year Old (70cl, 40%)

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A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.

20.95

Sailor Jerry (70cl, 40%)

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A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.

We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!

52.00

Plantation Panama 8 Years Old Single Cask Rum (70cl, 42.8%)

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One of our favorite rum brands, this ridiculously easy to drink rum from Panama was selected for Cask by our spirits buyer. Having spent 6 years in Bourbon barrels, one year in cognac barrels, and a final year in a Cabreuva cask (Brazilian native wood), this rum has layer upon layer of flavor to explore. Diplomatico fans take note.

189.00

Caroni 20 Year Old (That Boutique-y Rum Company) (50cl, 63%)

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A Trinidadian treat from That Boutique-y Rum Company, it’s a cask-strength traditional column still rum from Caroni, which sadly closed its doors back in 2002. Stocks of Caroni’s heavy, aged rum are much sought after these days, and generally left untouched before bottling, however, something different lay in store for this one. Y’see, the folks over at That Boutique-y Whisky Company were putting together a World of Smoke series, which got the Boutique-y Rum gang thinking about how a big, bold 20-year-old rum like this might handle a short spell in a peaty Islay whisky cask! Very well indeed it turns out.

Batch 17 is a release of 450 bottles.

75.00

Foursquare 12 Year Old That Boutique-y Rum Company Co Cinema Series (50cl, 50.7%)

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This blend of pot and column distilled rum from the Foursquare distillery in Barbados joins That Boutique-y Rum Company’s Cinema Series. The rum began its maturation in Barbados, residing in a bourbon cask, before it arrived in the UK and was re-racked in a sauternes cask, bringing a softly sweet, fruity balance to the rich caramel and oak at its core.

Batch 7 is a release of 451 bottles.

59.99

Mount Gay XO Reserve Cask Rum (1L, 43%)

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The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

Notice: the label can be other or as shown in the pictures

58.00

Eminente Reserva 7 Year Old Rum (70cl, 41.3%)

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Eminente Reserva 7 Year Old is a particularly snazzy Cuban rum, made with 100% Cuban sugar cane. Bright and clean, but with plenty of complex and depth as it develops on the palate, with rich coffee and tobacco notes sitting alongside fruity cherry and floral wafts. Should do very well simply sipped neat, but we reckon it’ll also make for a great Palmetto or Rum Old Fashioned…

29.99

Depth Charge Black Spiced Rum (70cl, 40%)

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Depth Charge Spiced Rum packs a big, powerful flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. The name comes from an ancient seafaring tale, where there was once a formidable sailor who encountered a fierce mythological sea monster, which defeated it comprehensively. But then, something appeared to challenge the sea monster – it was Depth Charge! Or at least, some version of that story. You can see what they did there. Anyway, expect this expression to be great served simply over ice with a good wedge of lime, and it should pair brilliantly with all those classic rum mixers we know and love.

52.00

Mount Gay XO Reserve Cask Rum (70cl, 43%)

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The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

85.00

Malteco 25 Years Old Reserva Rara Gift Pack 2 glasses 70cl, 40%

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Malteco 25 ans Reserva Rara is a rum from Panama that has spent 25 years in oak barrels.

This bottle is presented in a box with 2 very original glasses (shown upside down in the photo) that fit in the palm of your hand.

A rather well-aged rum from Panama, this column distilled expression spent 25 years resting in ex-bourbon barrels, imparting exquisitely rounded notes of butterscotch and vanilla to the silky, nutty rum within. Accompanied by an extremely handsome pair of rocking glasses, ensuring it’s nearly impossible to spill a drop of the delicious stuff, this ought to make an impressive gift for a rum fan.

89.90

Transcontinental Rum Line Trinidad 2006 70cl, 56.5%

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Trinidad Distillers 2006 Transcontinental Rum Line

DISTILLERY: TRINIDAD DISTILLERS
AGE: N/A
VINTAGE: 2006
REGION: TRINIDAD
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 56.5%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: FIVE-COLUMN STILL
BASE: MOLASSES

Distilled 2006

Bottled 2018

Trinidad Distillers 2006 Transcontinental Rum Line

Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.

A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

29.50

Matusalem Insolito Wine Cask Finish (70cl, 40%)

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Matusalem – Insólito, World’s First Rosé Aged Rum, 70cl
Insólito is a pioneering rum inspired by Provence rosé wines with a distinctive taste, look,
feel and colour making it rum connoisseurs will love, and that non-rum drinkers will love to
try.
A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’
remnants. This unique flavour profile makes it an excellent choice for long drinks, short
drinks and classic cocktails, but it also stands out on its own.
AWARD WINNING DESIGN: Each bottle features a silkscreen illustration that captures the
union’s essence between the grapes & the sugarcane.

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