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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Plantation rum is a French-owned rum producer who bottle rums from all over the Caribbean. Some of these rums are transported to France for cask finishing, including Cognac cask finishing.
Showing 1–12 of 32 results
€79.99
Plantation Venezuela 2010 12 Year Old 70cl, 52%
In stock
A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.
€82.50
Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%
In stock
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
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Category : Vintage – Limited Edition
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Alc./Vol. : 50,3% alc./vol.
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Origin : Rum Co. of Fiji
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Raw material : Molasses
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Fermentation : 4-5 days
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Distillation : Column still
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Year of Distillation : 2004
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Tropical ageing : 17 years in 200L Bourbon cask,
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Continental ageing : 2 years in 350L Ferrand casks
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Volatile substances : 215 g/hL AA
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Esters : 107 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : None
€69.95
Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)
In stock
The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.
Category : Single Cask 2020 – Limited Edition
ABV : 49,6%
Origin : Fiji – Rum Co. of Fiji
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Triple column still & pot still
Tropical Ageing : 8,5 years in bourbon casks
Continental Ageing : 2 years in Ferrand casks
Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy
Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA
Dosage : 2 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
€37.00
Plantation Guatemala & Bélize Gran Añejo Rum 70cl, 42%
In stock
A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile
€55.00
Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%
In stock
A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.
A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
€59.00
Plantation Fiji Islands Vintage 2009 13 Year Old 70cl, 49.5%
In stock
Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.
Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.
CHARACTERISTICS
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Alc./Vol. : 44,8%
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Origin : Fiji Islands
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Distillery : South Pacific Distillery
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Raw material : Molasses
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Fermentation : 4 to 5 days
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Distillation : 2009, Pot Still and Column Still
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Tropical ageing : 7 years in Bourbon cask,
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Continental ageing, elevage : 2-3 years in Ferrand cask
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Volatile substances : 300 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
€79.00
Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%
In stock
A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.
€69.95
Plantation Peru Single Cask 2018 Multi Vintage (70cl, 49.8%)
In stock
CHARACTERISTICS
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Alc./Vol. : 49.8%
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Origin : Peru
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Distillery : Destilerías Unidas S.A. de Peru
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Distillation Year : 2009
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Raw material : Molasses
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Fermentation : 3 days
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Distillation : Pot Still & Column Still
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Distillation Years : 2004, 2006 & 2010
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Tropical Ageing : several years in Bourbon and Slovenian oak casks
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Continental Ageing : 1 year in Ferrand casks
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Maturation : 1 year in Willett Rye Whiskey cask
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Volatile Substances : 484 g/hL AA
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Esters : 64 g/hL AA
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Dosage : 8 g/L
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Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
€85.00
Plantation Peru 2006 14 Year Old Single Traditional Blended Rum 70cl, 47.9%
In stock
A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.
Single Traditional Pot Rum
€85.00
Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%
In stock
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
Single Traditional Pot Rum
€85.00
Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%
In stock
A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.
Single Traditional Pot Rum
