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Created by blending only the finest matured wine distillates with the selected sun soaked grapes of Attica, this distinctive spirit has a unique smooth and mellow taste, neat, or on the rocks. The exact formula is unknown, as it has remained a closely guarded secret ever since its creation.
Metaxa Grand Fine is a mixture of aged grape spirits and aromatic wines from Samos, offering a refined character. Its color is deep amber, its body is round and its taste is rich in aromas of sweet spices, dried fruits, and old oak. The design of the bottle is a creation of the famous designer Rodanthi Sentouka.
Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master’s personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty…
Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light.
2015 was a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.
Ageing period in cellars: 6 years
Ageing after disgorging: at least 6 months
Dosage: 5g/liter (extra brut)
Contains sulphites
Each Grand Vintage Rosé is unique, expressing the Moët & Chandon’s Cellar Master’s personal interpretation of the year. The 45th vintage rosé in the House’s history, the Grand Vintage Rosé 2015 has a truly unique character.
Moët & Chandon Grand Vintage Rosé 2015 is a wine marked by a somptuous palate, most unexpected for a year of such ardent sun. Its story is one of a harnessed power, channeled intensity and irresistible light.
The wine shows a deep red colour, with the purple undertones very characteristic of Carmenère. The intense nose reveals aromas of black fruit, such as blackberry and blueberry, accompanied by pleasing spice notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels, delivering a very complex wine. The rounded palate of the wine shows extreme smoothness and potency, with a very long, pleasant finish.
Behold, the very final bottling in the Game of Thrones Single Malts Collection! We present to you Six Kingdoms, a beasty 15 Year Old Mortlach. Those of you who are all up to date with Game of Thrones lore (and if you aren’t, beware of spoilers ahead!) will remember that there were in fact, seven kingdoms in Westeros, but in the season finale the North became independent, taking the number down to six. The Speysider was matured in first-fill sherry casks, with a finish in American oak bourbon casks. The limited edition single malt is bottled at 46% ABV, presented in a metallic gold presentation tube, decorated with a pen and ink drawing of the mysterious three-eyed raven (aka Bran the Broken). The show may be over, but long may it live in the form of delicious whisky!
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the style of an early cask-strength Nc’nean bottling.
Nose: Orange, peach and apricot, with demerara sugar, slight butteriness and wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling and Nc’nean’s published fruit-led house style.
Palate: Soft fruit and citrus combine with vanilla, buttery malt and gentle wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Finish: Medium, with citrus, oak and lingering wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Tasting Notes
Colour: Golden amber.
Nose: Orange peel, orchard fruit, honeyed malt, sea breeze, soft smoke, light spice and polished oak.
Palate: Smooth and balanced, with citrus, apple, malt sweetness, gentle smoke, sea salt, pepper and soft oak warmth.
Finish: Medium and warming, with orange zest, coastal freshness, light spice, malt sweetness and lingering smoke.
Old Smuggler Finest Scotch Decanter 1970s
A 1970s bottling of this unusual blended whisky from Jas & Geo Stodart Ltd.
An old ceramic decanter containing Old Smuggler Blended Scotch Whisky, which we estimate dates from the 1970s. The brand was established in 1835 and named after the smugglers who worked the Scottish Islands in that era.
This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.
A set of 12 miniature Old St Andrew Scotch Whisky golf ball miniatures, celebrating the Open Champions 1860-1914. Comes complete with box.
TEQUILA TEQUILA FATHER AZUL BLANCO (1L, 38.0% Vol.)
Father Azul Blanco is bottled immediately after his double distillation. This gives it its clear and transparent color and its incomparable flavor of fresh agave. This young tequila is perfect for mixing high quality cocktails.
Product in Jalisco, Mexico
Clear, transparent tequila. Bottled straight after distillation. This gives it it s colour and it s taste of fresh agave. Very soft and mild flavour.
Country of origin: Mexico
Ingredients: demineralizated water, ethanol (Tequilana Weber Agave Blue)
Manufacturer information: Tradition Mexico GmbH,Auweg 20,6112 Wattens,AT
Special characteristics: kosher, gluten-free, vegan
The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!
Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.
A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.
Single Traditional Pot Rum
Plantation Australia 12 Year Old 2009
A single cask rum from Plantation – which recently changed its name to ‘Planteray’.
This 2009 single vintage rum was distilled from molasses in column stills at Beenleigh Distillery in Queensland Australia, the oldest operating distillery in the country.
The spirit was initially aged in Bourbon barrels for 11 years in the tropical heat of Queensland, before a further year in Ferrand Cognac casks in France, and an additional finish in Palo Cortado sherry casks. This all adds up to a complex and flavoursome final product.
The spirit itself offers notes notes of sweet citrus fruit (lemon, grapefruit), pears, apricots, nutmeg, cloves, cinnamon, ginger, dried fruits, sweet grapes, bananas, cherries, yellow plums, toffee, tobacco leaf, intense oak, pineapple, honey, almonds, oily brazil nuts and more caramelised pear.
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.
Category : Single Cask 2020 – Limited Edition
ABV : 49,6%
Origin : Fiji – Rum Co. of Fiji
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Triple column still & pot still
Tropical Ageing : 8,5 years in bourbon casks
Continental Ageing : 2 years in Ferrand casks
Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy
Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA
Dosage : 2 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
Category : Vintage – Limited Edition
Alc./Vol. : 50,3% alc./vol.
Origin : Rum Co. of Fiji
Raw material : Molasses
Fermentation : 4-5 days
Distillation : Column still
Year of Distillation : 2004
Tropical ageing : 17 years in 200L Bourbon cask,
Continental ageing : 2 years in 350L Ferrand casks
Volatile substances : 215 g/hL AA
Esters : 107 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : None
A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile
Distilled from sugar cane in a pot still at Rhum Barbancourt, Plantation’s Haiti 2010 then went through quite the ageing process. Firstly, it spent five years in bourbon casks in Haiti, before being transferred to a cooler continental climate for a further two years of ageing in Ferrand casks. Finally, the rum was treated to a finish Ferrand Cognac 10 Générations casks for one year. It was bottled in 2018 in a limited release of 288 bottles at 40.15% ABV.
This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!
A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.
A 2007 vintage Jamaican rum here released by Plantation. This particular expression was distilled at the Clarendon Distillery, and matured in Jamaica for 13 years before being moved over to France for a final two years of rest in Cognac casks. It was then bottled up at 48.4% ABV, with some manatees on the label. Wonderful animals, those manatees.
For more than 20 years, our Master Blender Alexandre Gabriel has explored the world of rum in search of ancestral production methods. For this one-time limited edition, he crossed the ocean to the shores of Jamaica, where he handpicked only 28 casks.
We are proud to reveal our latest release from the Vintage Collection : Jamaica 2007 produced at the legendary Clarendon distillery and enhanced by our double ageing technique. This unique expression is aged 13 years in the tropical climate of Jamaica and matured for another 2 years in French oak Ferrand casks in the southwest of France.
One of our favorite rum brands, this ridiculously easy to drink rum from Panama was selected for Cask by our spirits buyer. Having spent 6 years in Bourbon barrels, one year in cognac barrels, and a final year in a Cabreuva cask (Brazilian native wood), this rum has layer upon layer of flavor to explore. Diplomatico fans take note.
A particularly pleasing bottling of Peruvian rum from Plantation! This one was distilled in 2006 and aged in tropical climate for 11 years before it was transferred to France for a further two years of ageing in Ferrand casks. Eventually, it was bottled at 43.1% ABV, complete with the classic Plantation twine-wrapped bottle.
A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.
Single Traditional Pot Rum
Alc./Vol. : 49.8%
Origin : Peru
Distillery : Destilerías Unidas S.A. de Peru
Distillation Year : 2009
Raw material : Molasses
Fermentation : 3 days
Distillation : Pot Still & Column Still
Distillation Years : 2004, 2006 & 2010
Tropical Ageing : several years in Bourbon and Slovenian oak casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 1 year in Willett Rye Whiskey cask
Volatile Substances : 484 g/hL AA
Esters : 64 g/hL AA
Dosage : 8 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.
A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
Single Traditional Pot Rum
A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.
The first Port Ellen Annual Release goes for much more these days, but for many people (including at least one TWE staff member) the second release, bottled at 59.35% in 2002, remains at the top of the pile for official PE. A magnificent whisky.
A rare bottling of Prince Charlie Special Reserve blended Scotch whisky, produced by Lawson & Smith back in the 1980s. It was named after Bonnie Prince Charlie himself, and features his silhouette on the label.
A whisky dedicated to the memory of the last Scottish Prince – Charles Edward Stuart, the legend known as Bonnie Prince Charlie .
Era and Bottling Style:
Prince Charlie Special Reserve from the 1970s-80s is likely a blend, as the “Special Reserve” designation generally refers to a higher-quality blended Scotch. During this period, whisky blends often emphasized smoothness and balance, with an emphasis on sherry cask influence and well-aged malts. So, I drew from the general characteristics of Scotch blends from that time, which often had a smooth, honeyed sweetness, mild fruitiness, subtle spices, and gentle oak influence.
Brand History:
Prince Charlie, while less widely known, was marketed as a premium offering in that era. The blend would have been created with a balance of malt and grain whiskies, likely with a good amount of older stock to maintain a smooth, refined profile. Whiskies from that time period often had a higher percentage of malt whiskies, contributing to the richer, more complex characteristics that I described.
Common Tasting Notes for 1970s-80s Bottlings:
In general, whiskies bottled in the 1970s-1980s (both blends and single malts) tended to have certain common characteristics due to production methods and cask aging practices of the time. These included a smoother mouthfeel, more pronounced sherry cask influence (especially with dried fruit, caramel, and spices), and a gentler, less peated profile compared to some of the more intense modern expressions.
Category Blend
Bottler Lawson & Smith Ltd. (L&SL)
Bottling serie Scotch Whisky
Cask Wood Type Oak
Strength 40.0 %
Vol.Size 1L
Label Square Bottle
MMA fighter and boxer Conor McGregor has stepped in to the ring of whiskey making with Proper No. Twelve, a blended Irish whiskey produced with the help of former Bushmills distillery manager David Elder. Featuring malt and grain whiskeys drawn from bourbon barrels, the team created nearly 100 blends before deciding upon the one in the bottle. Proper No. Twelve takes its name from Dublin 12, the area where McGregor grew up.
MMA fighter and boxer Conor McGregor has stepped in to the ring of whiskey making with Proper No. Twelve, a blended Irish whiskey produced with the help of former Bushmills distillery manager David Elder. Featuring malt and grain whiskeys drawn from bourbon barrels, the team created nearly 100 blends before deciding upon the one in the bottle. Proper No. Twelve takes its name from Dublin 12, the area where McGregor grew up.
A classic British Navy style rum, Pusser’s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger. Taking its name from the naval tradition of providing sailors a daily ration of rum, distributed by the Purser – or Pusser. The Pusser would dispel any complaints of watering down the rum by wetting a pinch of gunpowder with the rum and attempting to light it. If the mixture ignited it was “proof” that the rum was strong enough.
The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.
Origin: Guyana
This extraordinary product bundle combines two of Russia’s biggest exports: The vodka and the Kalashnikov. Kalaschnikow Red Army Vodka comes packed in a green wooden ammunition box and in shape of a glass replica of the legendary Russian assault rifle (also known as AK-47) which is filled with 1 l of high quality vodka made of finest spirit and crystal clear spring water. The vodka is very smooth with subtle notes of honey and vanilla.
In addition, the box includes a hand-grenade shaped flask filled with fine herbal liqueur and six shot glasses with “Red Army” emblems! On top of that, as an Urban Drinks exclusive, you get four extra cans of 9MM Energy Drink. The cans of this energy drink come in shape of bullets! Quality wise, this drink definitely can keep up with the more known products.
Whether you are a gun fanatic or you just are a sucker for extraordinary packaging, you shouldn’t miss out on this great product!
Red Spot is reborn! Mitchell & Son’s Spot Whiskey range dates back many moons, but over time a few expressions have disappeared from shelves, including Red Spot – but those days are over. The relaunched Red Spot is a 15 year old single pot still Irish whiskey, comprised of three different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.
Category Single Pot Still
Distillery Midleton
Bottler Distillery Bottling
Bottling serie Mitchell & Son
Stated Age 15 years old
Cask type Bourbon Casks, Sherry Butts, Marsala
Wine Strength 46.0 % Vol.
This sumptuous Irish whiskey offers a new twist on the classic Redbreast style thanks to the addition of cream sherry casks, alongside ex-bourbon, oloroso sherry and ruby port casks. This combination of casks has created a whiskey that is bursting with juicy berry flavours, hazelnut chocolate and caramelised peaches, sweet baking spices and polished oak notes throughout the palate.
A very rare old bottling of 25 year old Cuban rum from the Ron Edmundo Dantes brand, presented in a very stylish bottle. Though we’re uncertain when this was produced, it’s still a pretty bloomin’ awesome collectible piece. Those familiar with the Count of Monte Cristo ought to know where the name of this one comes from…
With over a 100 years of family tradition and history, this hand-crafted recipe is unrivaled in taste and flavour. Made from locally grown organic sorghum and 68 medical herbs, Rong Tai He contains 100% natural ingredients and can only be produced in the town of Moutai in the Guizhou Province thanks to the town’s unique micro climate and rich micronutrients found in the water source from Chishui River.
The ancient distillery process takes a minimum of 5 years, during which the clear spirit goes through 9 rounds of steaming, 8 rounds of fermentation in stone brick pits and 7 separate distillation extractions before ageing in round ceramic pots till perfection.
Technical Information:
• 68+Chinese medical herbs used
• 100+Rounds of distillation, fermentation and filtration
• 9 Years to produce 1 bottle of Rong Tai He Maotai
Tasting Notes
Colour: Bright gold. This is an inference based on the refill bourbon barrel maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft honey, and light oak spice. This is an inference based on the refill bourbon barrel cask type and the whisky’s Highland single malt style.
Palate: Clean and lively, with apple and pear notes, vanilla, gentle citrus, and a firm cask-strength structure. This is an inference based on the refill bourbon barrel maturation and 55.4% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s cask-strength presentation and maturation style.
Tasting Notes
Colour: Deep mahogany. This is a presentation-led inference based on the first-fill sherry cask style and product imagery.
Nose: Rich dried fruit, dark chocolate, and toasted walnut.
Palate: Full and punchy with sherried depth, orange peel, dark sweetness, and concentrated oak influence.
Finish: Long and warming with black coffee, nutty richness, dark fruit, and lingering spice.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the sherry butt finish and product imagery.
Nose: Rich sherry, dark fruit, oak spice, and a polished Highland character. This nose wording is a careful style-led adaptation based on the cask type and review-style source information rather than a formal official distillery note.
Palate: Full and warming with dried fruit, sweet malt, spice, and concentrated sherry influence. This palate wording is also an informed adaptation from the release style and review material rather than a published official tasting sheet.
Finish: Long and warming with lingering dark fruit, spice, oak, and rich cask depth. This finish wording is an inference based on the cask style and available review context.
A 12 year old was distillery at the Lochnagar distillery, once visited by Queen Victoria when she was staying at nearby Balmoral.
The limited-edition Scotch you see here is Royal Lochnagar 12 Year Old, a Highland stalwart from a distillery that was said to be a favourite of Queen Victoria and Prince Albert, and is conveniently situated close to Balmoral Castle. Combined with its proximity to Cairngorms National Park, an area that contains one quarter of Scotland’s native forest and plenty of deer, it’s little wonder that it was paired with House Baratheon, a house with plenty of royal connections and whose sigil features a rampant stag.
Keeping with tradition, Royal Salute will launch the Royal Salute Diamond Jubilee Limited Edition to celebrate the Queen’s 60 year reign. Originally, Chivas Brothers first created Royal Salute as a tribute to the finest aged Scotch whiskies to Queen Elizabeth II, to celebrate her coronation in 1953. Indeed, 2,500 initial decanters were filled on the day of her coronation, the 2nd of June 1953. She’s the only the second monarch to do so, and it has not been seen since King Charles II reign over 400 years ago.
The very rare bottle is made from hand-blown and hand-cut crystal decanter and is finished with a show-stopping solid cut crystal stopper. Presented in a hand-crafted display box, the striking royal-blue whisky bottle retails.
The Diamond Jubilee will be celebrated in London and the Royal Salute Diamond Jubilee is a limited edition bottle that will only be available in 2012 during the Jubilee celebrations.
The Royal Salute Jodhpur Edition pays tribute to the majestic polo arena that is Jodhpur. A city known for its striking sapphire-coloured houses that form ‘the Blue City’, and richly adorned palaces housing polo grounds. Polo and Jodhpur have shared a very strongbond since the 19th century – nostalgically called ‘the Golden Age of Polo’ and the ‘Sports of Kings’ has been greatly influenced by the Royal traditions of Rajasthan.
As a glorious celebration of this majestic arena, Royal Salute’s Master Blender Sandy Hyslop has created a unique 21YO blend reminiscent of the rich spices and flavour notes that can be found in the region, using a combination of carefully curated malt whiskies dully finished in virgin oak casks. The result is a golden blend, rich and velvety smooth.
This special edition features a stunning array of symbolic elements including lanterns, firecrackers and plum blossoms, to bring you and your family fortune and prosperity in the coming year.
Housed in a beautifully hand-crafted ruby flagon, our iconic 21-Year-Old Signature Blend is bursting with flavours of ripe fruits, autumn flowers, hazelnuts and a hint of sherry spice.
Ignite the New Year with the perfect gift to bring your celebrations to life.
The Design
Inspired by Lunar New Year celebrations as well as Royal Salute’s rich heritage, Feifei’s design is a fusion of East and West, emulating the explosion of colours and sounds surrounding this exciting time of year.
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Notice it is with no box 70cl, 40%
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Released in 2015, this is a blend of 88 different casks. The blending process was done using a unique process called Circular Blending.
Every fututre batch, will have half recasked and stored, essentially operating like a solera system.
The sixth edition in the Royal Salute Polo Collection, this colourful whisky is inspired by the sun-kissed city of Miami. Capturing the attention with its striking pink bottle, the Miami Polo Edition is the first Royal Salute whisky to be finished in first-fill rye and first-fill bourbon casks, creating aromas of juicy pears, blossom honey, vanilla pastel de nata and white chocolate on the nose, with hints of marzipan and cinnamon spice. The palate brings notes of fresh apricot, pear drops and coconut shavings over milk chocolate, with a backdrop of zesty lemon curd and gingerbread that linger in the finish.
Bottler Chivas Brothers Ltd.
Bottling series The Miami Polo Edition
Stated Age 21 years old
Cask Type first-fill rye and first-fill bourbon casks
Strength 40.0 % Vol.
Size 700 ml
A very rare special limited edition Chivas Regal Royal Salute bottled in 1993 to celebrate the wedding of Naruhito, the Crown Prince of Japan, to Masaka Owada. The Royal Wedding took place on 9th June 1993 and the couple are now Emperor and Empress of Japan following the abdication of Naruhito’s father Emperor Akihito in 2019.
This Chivas Regal decanter contains a special 25-year-old Royal Salute blended whisky and is one of the rarest and most highly prized Royal Salute bottles for collectors. Still hugely popular with whisky fans almost thirty years after its release, this famous limited edition Royal Salute Royal Wedding Celebration 25-year-old whisky comes in a white Wade porcelain decanter in a very smart blue velvet presentation box with two ivory type clasps.
This limited edition 25-year-old Royal Salute was bottled in 1993 to celebrate the marriage of Naruhito, Crown Prince of Japan, to Masaka Owada on 9 June that year.
Created by master blender, Charles H Julian, the Royal Salute was launched in 1953 as a tribute to the newly crowned Queen Elizabeth II.
This 25 Year Old was released to commemorate the Royal Wedding of the Japanese Crown Prince Naruhito to Masako Owada in 1993.
Category Blend
A very rare special limited edition Chivas Regal Royal Salute bottled in 1993 to celebrate the wedding of Naruhito, the Crown Prince of Japan, to Masaka Owada. The Royal Wedding took place on 9th June 1993 and the couple are now Emperor and Empress of Japan following the abdication of Naruhito’s father Emperor Akihito in 2019.
This Chivas Regal decanter contains a special 25-year-old Royal Salute blended whisky and is one of the rarest and most highly prized Royal Salute bottles for collectors. Still hugely popular with whisky fans almost thirty years after its release, this famous limited edition Royal Salute Royal Wedding Celebration 25-year-old whisky comes in a white Wade porcelain decanter in a very smart blue velvet presentation box with two ivory type clasps.
This limited edition 25-year-old Royal Salute was bottled in 1993 to celebrate the marriage of Naruhito, Crown Prince of Japan, to Masaka Owada on 9 June that year.
Created by master blender, Charles H Julian, the Royal Salute was launched in 1953 as a tribute to the newly crowned Queen Elizabeth II.
This 25 Year Old was released to commemorate the Royal Wedding of the Japanese Crown Prince Naruhito to Masako Owada in 1993.
Category Blend
The 25 Year Old Treasured Blend continues Royal Salute’s legacy of distinction for elegantly crafted Scotch whisky. This is a true treasure to discover. Every detail is exquisite; from the precious and powerful liquid itself, to the beautifully crafted porcelain flagon and the luxurious material and intricate design.
It is a blend of treasured whiskies patiently matured for a minimum of 25 years in a rare collection of precious casks. It comes in an elegant flagon with gold detailing and a decorative jewelled stopper. Each bottle has been individually numbered to showcase the authenticity and rarity of the blend. The illustration inside the box reveals the treasure of the crown with all elements of the British Royalty and links to Royal Salute story.
The Royal Salute 29 Year Old Pedro Ximénez Sherry Cask Finish edition pays tribute to Queen Elizabeth II’s first official visit to Spain in 1988. As a result, the packaging design, decorated in the style of the decorative street tiling of Madrid, pays tribute to the colourful and poetic Spanish architecture. Royal Salute Master Blender Sandy Hyslophas captured the richness of this exquisite sweet wine while keeping the unique Royal Salute signature firmly at the heart of the blend.
A tribute to the royal key ceremony is the 30-year-old Key to the Kingdom whiskey from Royal Salute. This ritual takes place annually in Edinburgh at the gates of the famous Holyrood Palace and is one of the proudest in the British monarchy – it symbolizes freedom and honor. The blend includes a variety of expertly selected whiskeys from Scotland, all of which have been matured for at least 30 years.
A new expression from Royal Salute, celebrating its connection to the British monarchy and taking its name from the Ceremony of the Keys, held annually in Edinburgh. It proffers aromas of tarte Tatin , blood orange and subtle peat smoke on the nose, with rhubarb, cinnamon and smoked peach on the palate.
Royal Salute 32 Year Old The Precious Jewel is a combination of magnificent whiskies and offers a true sip of history.
Much like the tapestries adorning the walls of British royal palaces, the design is filled with intricate details that bring to life the incredible stories connected to the British Monarchy, Scottish landscape and flavour profile of the whisky itself.
This is an incredible 38 year old blended whisky from Chivas, named for the Stone of Destiny – a block of red sandstone used in the coronations of the monarchs of Scotland and later the monarchs of the United Kingdom.
A very special 38 year old Royal Salute from Chivas, Stone of Destiny is named after the ancient stone used for British Royal Coronation ceremonies for centuries, symbolising the approval for the incoming monarch.
The Stone of Destiny, after much intrigue and dark shenanigans, is now back in Scotland.
A sure-fire hit from Ableforth’s, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.
At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.
The Saint-Vivant Armagnac has a rich tradition dating back to 1559, when Saint-Vivant de la Salle produced the first bottle. The famous bottle “twisted” reproduces the original bottles used by Saint Vivant. The house uses Saint Vivant wines selected exclusively from the region of Gascony. These wines are distilled in traditional copper stills, and the resulting alcohol is aged in oak casks. The cellar master of Saint Vivant then starts the complex process of mixing the various distillates aged in order to get the final blend that makes this brand one of the most respected Armagnac in the world.
A subtle blend of high-quality Armagnacs that have aged for at least five years in oak casks, SAINT-VIVANT NAPOLEON is distinguished by its copper colour and its delicate, refined aromas of plum, blackberry and dried fruits.
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
Distilled: October 1991
Bottled: October 2007
Age: 16 years old
Cask Type: refill hogshead
Cask Number: 3557
50% ABV / 70cl
Bottle Number: One of only 355 bottles released
Notice Damage Top Picture Provided
The ancestral home of House Tully, Riverrun, sits at the junction of the Red Fork of the Trident and the Tumblestone River. The ruling Lord of the Riverlands, House Tully embodies the power and ferocity of the rivers it sits between. Using the power found in their positioning, House Tully forged strong alliances and built a history of honour, family and duty. Built along the banks of the River Fiddich, Glendullan Distillery originally relied on the waters it lay beside, using a water wheel to power the entire distillery. Like the Tullys themselves, this single malt can benefit from a splash of water, opening up flavours of green apple, honey and sweet vanilla.
Tasting Notes
Colour: Pale gold.
Nose: Vibrant cereal, gooseberries, mango, vanilla pods, grapes and honeycomb.
Palate: Oatmeal, malted barley and orange pulp, developing into heather honey, hard toffee, nutmeg and cinnamon.
Finish: Sweet and salty, with Springbank’s characteristic sea salt note.
Tasting Notes
Colour: Pale gold.
Nose: Delicate floral notes, digestive biscuit, cereal, vanilla custard, custard creams and a gentle cherry note.
Palate: Sweet creamy Victoria sponge, honey, syrup and fresh barley water, with a soft bourbon cask influence.
Finish: Light and sweet, with salted caramel and lingering cereal sweetness.
Tasting Notes
Colour: Pale gold.
Nose: Citrus fruits, pears and a hint of peat.
Palate: Touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.
Finish: Sweet, salty and gently smoky.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, orange peel, dried fruit, malt, honey, gentle smoke and coastal salt.
Palate: Rich and oily, with citrus, toffee, raisins, spice, toasted oak, soft peat and sherry depth.
Finish: Long, warming and coastal, with spice, malt, sea salt and lingering gentle smoke.
Tasting Notes
Colour: Pale gold.
Nose: Fresh barley, vanilla, lemon peel, honey, soft orchard fruit, light smoke and gentle sea breeze.
Palate: Creamy malt, citrus, vanilla, honey, green apple, light spice and subtle coastal peat.
Finish: Medium and clean, with sea salt, malt sweetness, gentle smoke and lingering bourbon cask freshness.
Tasting Notes
Colour: Golden amber.
Nose: Dried fruit, orange peel, malted barley, soft smoke, cinnamon, toasted oak and coastal freshness.
Palate: Rich malt, raisins, citrus, gentle spice, honey, soft peat smoke and oily Campbeltown depth.
Finish: Medium to long, with sherry sweetness, sea salt, spice, light smoke and lingering dried fruit.
Tasting Notes
Colour: Deep amber.
Nose: Dried fruit, dark chocolate, orange peel, leather, malt, soft smoke and sea salt.
Palate: Raisins, figs, toasted malt, cocoa, spice, gentle peat, oily texture and coastal richness.
Finish: Long and warming, with sherry sweetness, dark fruit, sea salt, soft smoke and lingering spice.
Tasting Notes
Colour: Deep golden amber.
Nose: Dried fruit, orange peel, polished oak, malt, honey, soft smoke and coastal freshness.
Palate: Rich and rounded, with raisins, toffee, toasted malt, spice, gentle peat, dark fruit and sea-salt depth.
Finish: Long and warming, with oak spice, dried fruit, soft smoke, coastal salt and lingering malt sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, citrus peel, brown sugar, tobacco smoke, malt, sea breeze and light menthol.
Palate: Oily and full, with butterscotch, banana, vanilla, toasted malt, cedar wood, gentle smoke and rum sweetness.
Finish: Long, dry and warming, with spice, coastal salt, light ash, tropical sweetness and lingering oak.
Tasting Notes
Colour: Deep amber.
Nose: Red berries, figs, jam, dried fruit, soft smoke, malt, spice and coastal freshness.
Palate: Rich and oily, with dark berries, port sweetness, toasted malt, pepper, gentle peat smoke and sea-salt depth.
Finish: Long and warming, with red fruit, oak spice, coastal salt, soft smoke and lingering dark sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, honey, lemon peel, coconut, toasted oak, malted barley, soft smoke and coastal freshness.
Palate: Full and oily, with creamy vanilla, citrus, barley sugar, oak spice, light pepper, gentle peat and sea-salt depth.
Finish: Long and warming, with bourbon sweetness, malt, spice, coastal salt and lingering soft smoke.
Tasting Notes
Colour: Golden amber.
Nose: Dried apricot, citrus peel, vanilla, toasted nuts, malt, soft smoke and coastal freshness.
Palate: Rich and oily, with orange, raisin, honey, walnut, spice, toasted oak, gentle peat and Marsala sweetness.
Finish: Long and warming, with nutty oak, dried fruit, sea salt, spice and lingering soft smoke.
Tasting Notes
Colour: Deep golden amber.
Nose: Orchard fruit, dried apricot, honey, polished oak, soft spice, gentle smoke and coastal freshness.
Palate: Rich and elegant, with baked apple, dried fruit, vanilla, toasted malt, oak spice, light peat and sea-salt depth.
Finish: Long, mature and warming, with fruit, spice, coastal salt, soft smoke and lingering oak sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Mature orchard fruit, honey, dried fruit, soft oak, gentle smoke, malt and coastal freshness.
Palate: Elegant and oily, with baked apple, raisins, vanilla, toasted oak, spice, soft peat and sea-salt depth.
Finish: Long and refined, with fruit, oak spice, gentle smoke, coastal salt and lingering malt sweetness.
Tasting Notes
Colour: Deep amber gold.
Nose: Coastal oils, polished oak, dried fruit, orange peel and soft earthy spice.
Palate: Layered and rounded with toffee, salted caramel, orchard fruit, maritime notes and gentle oak richness.
Finish: Long, dry and elegant with lingering spice, light smoke, sea air and mature oak.
Tasting Notes
Colour: Deep golden amber.
Nose: Mature orchard fruit, honey, vanilla, dried fruit, polished oak, gentle smoke and coastal freshness.
Palate: Elegant and oily, with baked apple, raisins, soft toffee, sherry spice, toasted malt, light peat and sea-salt depth.
Finish: Long, refined and warming, with mature oak, dried fruit, coastal salt, soft smoke and lingering honeyed sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Tropical fruit, apricot, honey, vanilla, polished oak, soft smoke and coastal freshness.
Palate: Elegant and waxy, with mango, peach, dried fruit, toasted oak, soft spice, gentle peat and sea-salt depth.
Finish: Long, refined and warming, with mature oak, tropical sweetness, coastal salt, soft smoke and lingering honeyed fruit.
Tasting Notes
Colour: Deep golden amber.
Nose: Ripe peaches, honeycomb, creamy chocolate, soft oak and mature fruit.
Palate: Tropical fruit, fresh tangerine, leather, honey, polished oak and gentle Springbank depth.
Finish: Tart and syrupy, with brambles, maraschino cherries and a rounded dunnage warehouse note.
Tasting Notes
Colour: Golden amber.
Nose: Citrus peel, vanilla, malted barley, toasted oak, light smoke, honey and coastal freshness.
Palate: Full and oily, with orange, cereal sweetness, pepper, oak spice, soft peat, honeyed malt and sea-salt depth.
Finish: Long and warming, with spice, coastal salt, gentle smoke, malt and lingering citrus sweetness.
Stokerij De Molenberg Folle Blanche 2022 / 9th Anniversary Edition
Distillery De Molenberg is built alongside Het Anker Brewery and is owned by Gouden Carolus. It is based in Mechelen, Belgium.
Gouden Carolus did not start as a whisky company, but has a long tradition brewing beer. In 2009, Gouden Carolus started the renovation works for their distillery. Late 2009, the hand hammered copper pot stills (a first for Belgian distilleries) that were made by coppersmith, Forsyths in Scotland were installed. In October 2010 the first pure distillate flowed out of these stills. Their core range whisky, the Gouden Carolus Single Malt, is distilled from the mash of Gouden Carolus Tripel beer.
One of 16,000 bottles.
Category Single Malt
Distillery Distillery De Molenberg
Bottler Distillery Bottling
Bottler series 9th Anniversary Edition
Bottled 03.11.2022
Barrel type Cognac
Number of bottles 16000
Alcohol 46.0 % Vol.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla fudge, polished oak, honeyed cereal, toffee and soft dried fruit.
Palate: Rich and warming with caramel, coconut, sweet grain, spiced oak and a creamy texture.
Finish: Long, smooth and drying with lingering vanilla, toasted oak and gentle spice.
Tasting Notes
Colour: Bright gold. This is based on the supplied bottle image.
Nose: Initially light and tropical, with pineapple, banana, vanilla ice cream and a drizzle of honey over a flinty mineral backdrop. This is taken from a reviewed published tasting note for the release.
Palate: Somewhat oily, with floral honey, cereal notes, drying oak spice, candied citrus peel and vanilla pod. This is taken from a reviewed published tasting note for the release.
Finish: Soft wood spice lingers with tingling citrus on the fade. This is taken from a reviewed independent tasting note for the release.
A great non-vintage Champagne from the renowned house of Taittinger. This is made with 60% Pinot grapes and 40% Chardonnay. The grapes come from between 30 and 50 different vineyards. It’s aged between 3 and 4 years, and pairs brilliantly with pasta dishes.
A sea-faring people, House Greyjoy rule over the Iron Islands and worship the Drowned God. The Ironborn live and breathe the sea, making their fortune amidst salt and smoke. With the sweat of their brows and the strength of their backs the Greyjoys have forged their place amongst the great Houses of Westeros, feeding their people and surviving on the desolate Iron Islands. They pay the Iron Price to succeed. On the shores of one of the most remote and rugged Islands in Scotland, the Isle of Skye, lies Talisker Distillery. Its wave-beaten shores imbue its whisky with Talisker’s signature maritime character. An intense, smoky single malt, with spicy and sweet notes, whose maritime edge makes this the perfect whisky to represent House Greyjoy.
8 year old Tamdhu single malt here, independently bottled by the brilliant Douglas Laing! This one was distilled back in June 2006 and set aside to mature in a refill hogshead for a decade, and bottled at 46% ABV in November 2015 with an outturn of 477 bottles. Yet another tasty expression from the Provenance range.
The pictures are from the actual car, if you’d like more detailed photos just get in touch!
The pictures are from the actual car, if you’d like more detailed photos just get in touch!
Tasting Notes
Colour: Bright gold. This is an inference based on hogshead maturation and bottle imagery rather than a formally published colour note.
Nose: Rich Tea biscuits, fruit scones, and dried straw.
Palate: Vanilla fudge, floral honey, and lemon zest combine with earthy malt and sawdust.
Finish: Oily barley, salted cashews, and banana bread.
Tasting Notes
Colour: Bright gold. This is an inference based on the supplied bottle image.
Nose: Hazelnut spread, rye bread, buttery pastry and fizzy oak spice. This is taken directly from published tasting notes for the release.
Palate: Floral at first, almost slightly vegetal, before sweeter baked notes come through more fully. This is taken directly from published tasting notes for the release.
Finish: Honey, pear and fresh barley linger nicely. This is taken directly from published tasting notes for the release.
This collection includes 3 Malt bottles of 33,33 CL:
Highland – The Dalmore 12 Year Reserve 33.33cl 40%
Islay – Isle of Jura 10 Year Reserve 33.33cl 40%
Speyside – Tamnavulin 10 Year Reserve 33.33cl 40%
The Samurai Kirsch Serie Signatory Vintage Complete Collection 8 x 70cl is a rare collector’s whisky set bringing together eight single malt Scotch whiskies from Signatory Vintage’s distinctive Samurai-label series, bottled for Kirsch Import. Your shop lists it specifically as “Signatory Vintage Samurai Labels Collection 8 x 70cl / Kirsch Whisky”, making it clear that…
A 25-year-old marriage of Highland single malts, this limited-edition Timorous Beastie blended malt from Douglas Laing is a sweet, fruity whisky with notes of vanilla, freshly-baked cakes, tangy marmalade and honeycomb.
one of 1600 botlles
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle image, mature age statement and natural presentation style typical of boutique independent whisky releases.
Nose: Citrus peel, honeyed malt, ripe orchard fruit, soft coastal air and gentle oak spice. This is a careful style-led inference based on Tobermory’s published fruity, subtly spiced and maritime distillery character combined with the whisky’s 24 year maturity.
Palate: Rounded and mature with baked apple, vanilla cream, polished oak, light pepper and a delicate salty lift. This is an inference based on the verified distillery profile, age statement and higher bottling strength.
Finish: Long, elegant and warming with lingering fruit, oak spice and a faint maritime edge. This is an inference based on the whisky’s mature island style and 49.1% strength.
An addition to its core range in 2024, Tomatin 12 Year Old Sherry Cask builds upon the classic 12 Year Old but is instead fully matured in sherry casks for 12 years. The bottle design boasts lots of scarlet and gold to pay homage to the flavours imparted by the sherry wood during the cask maturation process.
Tomintoul’s first Vintage Single Cask release. Matured for over 31 years in a Sherry Cask, it was distilled in October 1981 and bottled in October 2014. 1 of just 180 bottles, this is a cask strength release with no artificial colouring or chill filtration.
presentation boxes.
Category Single Malt
Distillery Tomintoul
Bottler Distillery Bottling
Bottling serie Vintage Single Cask
Vintage 30.08.1981
Bottled 06.08.2014
Stated Age 31 years old
Cask type Sherry Cask
Cask number 5970
Number of bottles 033/180
Strength 50.5 % Vol.
Following their 1981 Vintage Single Cask, Tomintoul have dug out an even older single malt whisky, this one coming from April 1977! After a lengthy maturation in a sherry cask, the whisky was bottled in June 2015, without chill-filtration or colouring, with an outrun of 470 beautiful bottles, which come in rather handsome presentation boxes.
Category Single Malt
Distillery Tomintoul
Bottler Distillery Bottling
Bottling serie Vintage Single Cask
Vintage 12.04.1977
Bottled 06.2015
Stated Age 38 years old
Cask type Sherry Cask
Cask number 3700
Number of bottles 316/470
Strength 54.9 % Vol.
Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.
In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.
The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.
Source From Wikipedia
Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.
In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.
The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.
Source From Wikipedia
This is a 2010 release of Tullamore Dew 10 year old single malt Irish whisky.
TULLAMORE DEW 10 Y.O Single Malt. Tullamore dew 10 contain 70cl and 40% abv.
This whisky is blend malts aged in old bourbon, port, madeira and sherry casks.This makes the 10 Year Old Single Malt not only the sole whiskey in Ireland to bring together whiskey from four different types of used barrels, but the only single malt of its kind anywhere insofar as I am aware.
In the glass, the TULLAMORE 10 Year Old Single Malt has the look of a deep golden honey, a far cry from the typical paleness of young and middle-aged Irish whiskeys. The nose has a certain lush sweetness and fruitiness to it, where a sort of sweet and sour red fruits note blends with hints of vanilla and caramel, presumably all from the port and madiera casks on the one hand and the bourbon barrels on the other. There is also a dollop of toasty oak in there, along with a dash of drying tobacco. Overall, the look and scent of the whiskey are very fetching, and the aroma in particular comes across as having a lot of complexity for a 10 Year Old.
On the palate, the Tullamore Dew 10 Year Old Single Malt brings over all the notes of the nose in bold, but not overpowering fashion. There is a bit of pepperiness there, but that is the only surprise. Everything about this whiskey is quite mild, but there is no chasing for the wine, bourbon, and malt flavors. Everything is right there and easily found, both balanced and a somewhat sophisticated. In keeping with Tullamore Dew, the whiskey is more sweet than anything else. The finish winds down from that new spicy note, into a long and mild warmth.
Category Single Malt
Bottler Distillery Bottling
Stated Age 10 years old
Cask Type Oloroso Sherry, Bourbon, Port & Madeira
Strength 40.0 %
Vol.Size 700 ml
Tasting Notes
Colour: Deep amber. This is an inference based on the whisky’s age and partial Matusalem sherry-butt maturation.
Nose: Rich sherried sweetness, soft dried fruit, polished oak, and a weighty old-blend character. This is an inference based on your site’s description of the whisky as Matusalem sherry matured, weighty, and rich.
Palate: Rounded and mature, with dark sweetness, gentle spice, soft fruit, and a smooth blended structure. This is an inference based on the age statement, sherry-butt influence, and your site’s description.
Finish: Long, warming, and rich, with lingering sweetness, oak, and a softly sherried depth. This is an inference based on the whisky’s stated style and maturation.
Tasting Notes
Colour: Deep amber. This is an inference based on the age statement and mature blended Scotch style.
Nose: Polished oak, dried fruit, soft toffee, and gentle spice. This is an inference based on the whisky’s age, triple maturation, and mature blended style.
Palate: Smooth and layered, with rounded sweetness, mature oak, soft dried fruit, and a carefully balanced profile in which no single element dominates. This is supported in part by your site’s blending description and in part inferred from the 30-year age statement.
Finish: Long, elegant, and warming, with lingering oak, sweetness, and soft spice. This is an inference based on the whisky’s age and the balanced style described on your site.
Tasting Notes
Colour: Bright gold. This is an inference based on the first-fill ex-bourbon cask maturation and the likely presentation of the whisky.
Nose: Fresh orchard fruit, soft vanilla, sweet malt, and light floral lift. This is an inference based on the ex-bourbon cask style and the Wolfburn distillery character suggested by the release.
Palate: Clean and rounded, with notes of apple, pear, vanilla sweetness, gentle cereal malt, and soft oak. This is an inference based on the 100 litre first-fill ex-bourbon casks and the 46% ABV bottling.
Finish: Medium in length, smooth and lightly warming, with lingering fruit, malt sweetness, and a touch of spice. This is an inference based on the whisky’s cask style, strength, and small batch presentation
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the richer visual presentation of the release.
Nose: Rich vanilla, caramel, polished oak, and soft baking spice. This is an inference based on the broader Woodford Reserve bourbon style presented on your site.
Palate: Rounded and full, with toffee sweetness, warm oak, gentle spice, and a smooth bourbon texture. This is an inference based on the Woodford Reserve house style and the premium commemorative presentation.
Finish: Long, warming, and balanced, with lingering sweetness, spice, and polished oak. This is an inference based on the bourbon style and the release’s premium presentation
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and your site’s broader description of Woodford Reserve as rich and full bodied.
Nose: Rich vanilla, caramel, polished oak, and soft baking spice. This is an inference based on the broader Woodford Reserve profile shown on your site.
Palate: Rounded and full, with toffee sweetness, warm oak, gentle spice, and a smooth bourbon texture. This is an inference based on your site’s description of Woodford Reserve as superbly smooth, flavoursome, rich, and full bodied.
Finish: Long, warming, and balanced, with lingering sweetness, spice, and polished oak. This is an inference based on the house style presented on your site and the premium Derby-edition format.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style, 6-year maturation, and new American oak ageing described on your site.
Nose: Rich vanilla, caramel, polished oak, and soft baking spice. This is an inference based on the traditional bourbon mash and extended oak maturation shown on your site.
Palate: Rounded and full, with toffee sweetness, gentle rye spice, sweet grain, and warm oak depth. This is an inference based on the mashbill of corn, rye, and malted barley together with the 6-year maturation in new American oak.
Finish: Long, warming, and balanced, with lingering sweetness, spice, and polished bourbon oak. This is an inference based on the product’s age, style, and bottling strength.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the visual presentation of the release.
Nose: Rich vanilla, caramel, polished oak, and soft baking spice. This is an inference based on your site’s broader Woodford Reserve bourbon style as rich and full bodied.
Palate: Rounded and smooth, with toffee sweetness, gentle spice, oak warmth, and a composed bourbon texture. This is an inference based on the Woodford Reserve style presented on your site and the 45.2% holiday-edition format.
Finish: Long, warming, and balanced, with lingering sweetness, spice, and polished oak. This is an inference based on the bourbon style and seasonal premium presentation.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the visual presentation of the release.
Nose: Rich vanilla, caramel, polished oak, and soft baking spice. This is an inference based on your site’s broader Woodford Reserve bourbon style as rich and full bodied.
Palate: Rounded and smooth, with toffee sweetness, gentle spice, oak warmth, and a composed bourbon texture. This is an inference based on the house style of Woodford Reserve shown on your site and the 45.2% holiday-edition presentation.
Finish: Long, warming, and balanced, with lingering sweetness, spice, and polished oak. This is an inference based on the bourbon style and seasonal premium presentation.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the richer cask-finished presentation.
Nose: Warm and fruit-forward, with berry tones and soft sweetness. This is supported by your site’s product description.
Palate: Rounded bourbon richness meets fruity wine influence, creating a profile that feels both sweetly berried and softly oak-led. This is supported in part by your site’s description and in part inferred from the Pinot Noir cask finish.
Finish: Smooth, gently fruity, and slightly sweet, with the bourbon and wine-cask elements lingering together. This is an inference based on your site’s description of the release as a contradiction of bourbon and fruity wine flavour.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the richer cask-finished presentation.
Nose: Honeyed sultanas, Amaretto, and burnt sugar. This is supported by your site’s tasting note.
Palate: Dried fruits, cinnamon, and a hint of oily walnut. This is supported by your site’s tasting note.
Finish: Mint leaves, toasted sesame, and oranges. This is supported by your site’s tasting note.
Tasting Notes
Colour: Deep amber. This is an inference based on the bourbon style and the reviewed bottle presentation.
Nose: Rich caramel, milk chocolate, vanilla, cereal sweetness, and warming spice. This is supported by reviewed tasting notes for the release.
Palate: Dark chocolate malt, rye-led grain character, soft oak, and a rounded caramelised sweetness. This is supported by reviewed tasting notes and your site’s flavour description.
Finish: Warming, chocolate-toned, and gently spicy, with lingering oak and roasted grain depth. This is supported in part by reviewed tasting notes and in part inferred from the mashbill and flavour profile.
Tasting Notes
Colour: Rich gold. This is supported by official producer tasting notes.
Nose: Mown hay, cracked black pepper, red bell pepper, nutmeg, clove oil, green tea, honey, and peaches. This is supported by official producer tasting notes, with the peach sweetness specifically linked to the Malaga casks.
Palate: Honey sweetness with pot still spices, fresh coffee, creamy milk chocolate, red apple, and toasted oak. This is supported by official producer tasting notes.
Finish: Long and complex, with lingering sweetness, oak spice, and soft fruit richness. This is an inference based on the official palate and nose profile, together with the three-cask maturation style.
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