A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

150.00

Stock Prunella Decanter 1950s 75cl, 40%

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Stock Prunella Decanter 1950s

An Italian produced Prune liqueur presented in a very striking decanter.

59.00

Jack Daniels Guitar Case Gift Pack Fire (70cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

49.90

Jack Daniels Jukebox Case Fire (70cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

39.99

St. Germain Elderflower Liqueur (70cl, 20%)

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St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml soda water) or sling some in a Gin & Tonic. Delicious!

39.00

Italicus Rosolio Bergamot Liqueur 70cl, 20%

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Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.

38.00

Dimple 15 Year Old (75cl, 40%)

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Haig Dimple, or ‘Dimple Pinch’ as it’s called in the US of A, recently popped up in everybody’s favourite programme Breaking Bad! A blend with a high malt proportion, including whiskies from Glenkinchie and Linkwood.

35.00

Rodniks Absinthe Black 70cl, 70%

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Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

32.00

Ancho Reyes Original 70cl, 40%

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Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.

Voted one of the “Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that’s ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.

32.00

Ancho Reyes Verde 70cl, 40%

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A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.

31.20

Grand Marnier (1L, 40%)

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A superb orange liqueur with cognac at its heart, flavoured with the essence of wild oranges. Delicious.

29.95

Drambuie Whisky Liqueur (1L, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

29.00

Rodniks Original Strong Absinthe 85% 70cl

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Rodnik is an absinthe from Spain.

Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

 

27.95

Old Grand Dad Bonded Bourbon (1L, 50%)

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Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.

27.00

Absinthe 55° Absinth 70cl, 55%

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Absinthe is  very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.

27.00

Benedictine D.O.M. Liqueur (1L, 40%)

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Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.

27.00

Dimple Golden Selection (70cl, 40%)

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With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is a rather handsome chap indeed. Mellow and quite rich – a great value dram. Also, it comes in the fabulous Dimple bottles, which really are quite beautiful.

26.96

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

26.00

Irish Mist Honey Liqueur 1L, 35%

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Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.

25.95

Ricard Pastis (1L, 45%)

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Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.

25.90

Cocchi Rosa 75cl, 16.5%

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.

25.70

Cointreau 1L, 40%

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Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.

25.00

Rodniks Absinthe Cannabis 70cl, 70%

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Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.

24.00

Suze (1L, 15%)

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Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of Suze and enjoy!

23.90

Sheridans Layered Coffee Liqueur (1L, 15.5%)

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A wonderful coffee liqueur, this is perfect for making layered drinks, and it’s brilliantly packaged. A highly recommended liqueur from Sheridan’s.

22.90

Cocchi Americano 75cl, 16.5%

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

22.50

Licor 43 Cuarenta y Tres (1L, 31%)

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A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.

22.50

Fernet Branca (1L, 39%)

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An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.

22.00

Absinthe Pere Kermanns 70cl, 60%

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Pére Kermann is an absinthe made with wormwood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint

Flavor: aromas and flavors, which are very pronounced anise.

Color: Its color is light green and pale and cloud created by adding water.

Origin: France

ABV: 60%

21.95

Midori Melon (70cl, 20%)

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An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.

21.95

Tia Maria (1L, 20%)

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A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s.

21.50

Frangelico (1L, 20%)

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Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day.

20.95

Shanky’s Whip Black Irish Whiskey Liqueur 70cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

19.99

Skinos Dark Mastiha & Coffee Bitter (70cl, 35%)

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Skinos mastic is combined with arabica coffee to create the new Skinos Dark label, a product that pays tribute to Greek hospitality. Enjoy the explosive aromas of roasted coffee and mastic take center stage, with herbal notes following and completing the whole. Full in the mouth, with the coffee dominating and the match of the mastic being noticeable. A liqueur that is pleasantly consumed chilled, plain, with soda, carbonated water and turns every moment of the day into a celebration.

Original price was: €25.00.Current price is: €19.99.

Chambord Liqueur (50cl, 16.5%)

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Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it’s based on a Globus Cruciger – an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth.

19.95

Jack Daniels Fire (70cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

19.50

Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)

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This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.

We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.

18.90

Pernod 1L, 40%

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This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.

18.70

Jagermeister (1L, 35%)

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Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.

18.50

Becherovka Karlovarska Original (1L, 38%)

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One of the traditional dishes and the most original of Karlovy Vary is the Becherovka, a liqueur from the bitter-sweet taste, also called “the thirteenth spring”.

The secret of production is known only to very few people and no one in the world, neither counterfeiters nor producers of the trade, has ever been able to reproduce the true Becherovka Karlovy Vary, where the unique taste they contribute not only to the twenty “medicinal herbs secret“, but also the mineral water of Karlovy Vary, the oak wood of the old barrels oval and the atmosphere and the temperature of the cellars.In the product Becherovka meets a combination unalterable than 20 types of herbs and smells. Three-quarters of these ingredients come from various parts of the world and a quarter from the areas of Karlovy Vary. The mixture of these herbs is then placed in bags which are immersed in the alcohol for 1 week. The resulting extract is mixed with the water of the place, and with the natural sugar, and put in oak barrels where it matures for about 2 months. Then the product is bottled in the typical bottles flat green color.

17.95

Alex Grappa Bianca (70cl, 38%)

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Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Alexander White Grappa, created from a blend of the most renowned vines of North-East Italy, is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain- marie heating (indirect and therefore more delicate system). Before bottling, this sophisticated Grappa is aged in steel tanks for nearly 6 months, with positive outcomes on its aromatic profile and softness.

Serving Suggestions

Grappa is perfect after meals, particularly when based on savory meat or cheese courses. It can be enjoyed cold or even chilled, and is an ingredient in cocktails and long drinks. It is a perfect match with dark chocolate and with cakes based on cocoa or dried fruit, especially raisins, chestnuts, dates or dried figs. It is traditionally used to correct espresso coffee and, in Veneto and Friuli, to dilute the last drops of coffee remaining on the bottom of the cup (Resentin): the invigorating effect of coffee, combined with the relaxing action of alcohol, gives a pleasant sensation of well-being and energy.

17.95

Bottega Limoncello (70cl, 30%)

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Limoncino! Limoncello! Made with Sicilian lemons, this liqueur is produced by Bottega. Ah yeah, limoncello.

17.95

Baileys Irish Cream (1L, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

17.90

Mozart Pumpkin Spice Liqueur (50cl, 17%)

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Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.

Chocolate
Caramel
Natural pumpkin juice
Cinnamon
Clove
Vanilla

17.90

Arran Gold Whisky Liqueur 70cl, 17%

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A tasty whisky liqueur based on Arran single malt. At Whisky Magazine’s World Whiskies Awards 2007 this was named “World’s Best Whisky Liqueur”.

17.90

Mozart Dark Chocolate Liqueur (50cl, 17%)

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A dark chocolate liqueur from the Austrian liqueur brand, Mozart. Decidedly decadent and rich, this pleasantly bitter and subtly sweet liqueur goes great over ice. Also, it looks like a giant sweet that an Ambassador might spoil you with, which is pretty cool.

17.90

Mozart White Chocolate Strawberry Cream Liqueur (50cl, 15%)

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The Mozart range from Austria is well known for boasting some of the best chocolate-based liqueurs around, and the hits keep coming! Release in early 2017, Mozart’s White Chocolate Strawberry Cream Liqueur very much does what it says on the tin – it delivers lip-smacking notes of fresh strawberries and indulgent white chocolate carried on a luxurious, creamy mouthfeel. Perfect as a summer tipple when enjoyed over ice…

17.90

Mozart White Chocolate Vanilla Cream Liqueur (50cl, 15%)

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This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in – what a coincidence!). It’s made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you’ll have done well.

17.90

Mozart Gold Chocolate Cream Liqueur (50cl, 17%)

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All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using beans from West Africa), this expression also features Bourbon vanilla, cream, sugar and spirit made from sugar beets. It was named after the legendary composer and created in the same city he was born in. Also, it looks like a giant chocolate than an ambassador might spoil you with.

17.80

Kahlua (70cl, 20%)

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Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides – the list is practically endless. An essential tool of the trade.

17.70

Southern Comfort 1L

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This is a higher strength version of the classic Southern Comfort liqueur, perfect for enjoying over ice or in a mixed drink.

17.50

Pimms No1 (1L, 25%)

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The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!

16.95

Passoa (70c, 17%)

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Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.

16.95

Antica Sambuca Cherry (70cl, 38%)

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A classic Italian Sambuca flavoured with Cherry. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

16.95

Antica Sambuca Banana (70cl, 38%)

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A classic Italian Sambuca flavoured with Banana. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

16.90

Skinos Mastiha Spirit (70cl, 30%)

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

16.50

Galliano L’Autentico (50cl, 42.3%)

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Notice this is a 50cl bottle

Galliano L’Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus, ginger and anise.

16.50

Jagermeister Scharf (70cl, 33%)

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With this hot ginger variation, never before has a shot so hot been this freezing cold.
-18 °C to be precise.

A true character: the new Jägermeister SCHARF. With a recipe based on the 80-year-old original created by Curt Mast, it follows the same simple principle: no compromises. Its intense kick of hot ginger isn’t for everyone, can you handle the heat?

16.50

Ursus Roter (1L, 21%)

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A Dutch vodka-based liqueur, flavoured with sloe berries. As suggested by the polar bears on the label, this is rather enjoyable ice cold, but it can also be put to good use as a mixer (the polar bears have nothing to do with that suggestion).

15.95

Antica Black Liquorice (1L, 38%)

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It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour

Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.

Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

15.95

Antica Classic Sambuca (1L, 38%)

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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.

15.95

Malibu 1L, 21%

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Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.

Original price was: €18.90.Current price is: €15.90.

Fireball Cinnamon Whisky (1L, 33%)

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Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.

15.75

Amarula Cream (1L, 17%)

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Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey’s you should give this a try.

15.50

Jagermeister (70cl, 35%)

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Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.

14.95

Molinari Black al Caffé Sambuca 70cl, 40%

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Molinari Caffe Liker is a mixture of great premium espresso coffee and the right amount of the delicate Molinari Sambuca Extra. This Molinari Caffe Liker is made of 100% Italian roasted coffee beans that give the liqueur a nice deep, dark color. Molinari Caffe Liker has an intense bouquet with notes of roasted coffee beans and anise, as well as a warm and rich flavor where the hint of coffee and anise is in perfect balance.

14.95

Molinari White Sambuca Extra 70cl, 40%

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Molinari Extra is a super premium quality Sambuca. A sweet, strong liqueur produced from the distillation of star anise seeds. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar. In 1968 Molinari’s Sambuca was granted its Extra designation for characteristics which distinguish Molinari from its competitors.

14.50

Archers Peach Schnapps (70cl, 18%)

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All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

13.99

Filfar Mandarin 70cl, 22%

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The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.

13.99

Filfar Lemon 70cl, 22%

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The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.

13.99

Filfar Orange 70Cl, 34%

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The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

Original price was: €15.00.Current price is: €13.95.

Advocaat Warninks (70cl, 17.2%)

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Everyone’s had some Advocaat at a party, this is the superlative egg-based Dutch liqueur. No, it’s not a very competitive category, but it counts for something. This is made with just four ingredients; egg yolk, brandy, sugar and vanilla. This can be used to make such classic cocktails as a Green Monster, a Fluffy Duck, a Broken Nose, and, of course, a Squashed Frog.

12.30

Antica Black Liquorice (70cl, 38%)

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It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour

Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.

Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

12.30

Antica Classic Sambuca (70cl, 38%)

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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.

11.90

Wenneker Crème de Caffee (70cl, 20%)

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Wenneker Café Liqueur is a beautiful, full liqueur. A variety of coffee beans are used in an extraction process based on a mixture of water and alcohol for a period of two weeks. The result is a tasteful extract, which forms the basis for this highly appreciated coffee liqueur.

Wenneker Café Liqueur is delicious when drunk straight, in cocktails, with coffee or in desserts.

Wenneker Café has won a bronze medal in the International Wine & Spirit Competition 2014 in the category Liqueur – Coffee

11.90

Wenneker Coconut (70cl, 20%)

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Wenneker Caribbean Coconut takes you along an exciting Caribbean adventure. A most exquisite coconut extract gives this liqueur its exotic coconut flavour and typical character.
Wenneker Caribbean Coconut is ideal when mixed, in cocktails and also delicious when drunk straight or with ice.
Caribbean Coconut; a truly tropical liqueur.
Colour: transparent

11.90

Wenneker Amaretto (70cl, 20%)

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A delicious liqueur rich in almond flavour, with a pleasant bitter aftertaste. Wenneker Amaretto has many possibilities: either straight, on-the-rocks or in a diversity of cocktails. Amaretto is also most delicious with a cup of coffee and exceptionally tasteful when poured on vanilla ice-cream.

11.90

Wenneker Peach (70cl, 20%)

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Wenneker Peach is a clear and extremely refreshing liqueur.
Its velvet-smooth peach taste pleasantly surprises everyone.

The possibilities of Wenneker Peach are endless: Poured over the oh-so famous “peche melba” ice cream, as an aperitif or digestive, straight, on the rocks or in a cocktail.

Wenneker Peach has won a prestigious award:
• A bronze medal in the International Wine & Spirit Competition 2012 in the category Liqueur – Fruit

11.90

Wenneker Crème de Bananes (70cl, 20%)

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Wenneker Creme de Bananas is a sweet, delicate Banana liqueur with a subtle hint of vanilla. Just as the other Wenneker liqueurs, this banana liqueur is also very tasteful both straight and in a long-drink or cocktail.
Also, Wenneker Creme de Bananas is very suitable to be used in a variety of desserts.

11.90

Wenneker Cherry Brandy (70cl, 20%)

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One of the most popular liqueurs in our range is the Cherry Brandy. This liqueur is known for its distinct cherry flavour from concentrated Marasca cherry juice. The fruity distillate which is added gives a surprising finesse.
The natural Cherry Brandy flavours are enjoyed best when drunk straight or with ice. Still, this liqueur is also indispensable in numerous cocktails and extremely suitable for long-drinks with orange juice, lemonade or carbonated mineral water. It is also very tasty to add a little Cherry Brandy to Advocaat or to pour it on ice-cream: a real treat!

11.90

Wenneker Crème de Cacao Brown (70cl, 20%)

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An extract of first class cacao beans forms the basis of this sweet chocolate liqueur. The addition of French Eau de Vie does not only give Wenneker Creme de Cacao its pure and full cacao flavour, but also provides an exceptionally pleasant aftertaste.
This liqueur will pleasantly surprise you when you pour it on ice-cream. In addition, crème de Cacao is a welcome addition to a fresh cup of coffee. It is of course also a cocktail ingredient par excellence.
Colour: cacao brown

11.90

Wenneker Blue Curaçao (70cl, 20%)

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This is a refreshing liqueur on the basis of our home distilled curaçao distillate. Curacao apples (look like oranges) and citrus fruits can be clearly recognised in the flavour.
Because of the bright blue colour, Blue Curacao is a popular and indispensable ingredient for many cocktails. However, straight, on-the-rocks or in a long-drink with orange juice or lemonade Blue Curacao is also exceptionally tasteful.

11.90

Wenneker Créme De Cassis (70cl, 15%)

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Concentrated black currant juice and a delicious currant extract form the base of this heavy dark red liqueur. This extremely sweet and concentrated black currant liqueur is the important ingredient which gives the famous “Kir Royal” its flavour. In addition, it is of course a fantastic element in many other cocktails and long-drinks.

Notice: the label can be other or as shown in the picture

11.90

Wenneker Butterscotch (70cl, 15%)

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Wenneker Butterscotch is a very friendly liqueur with a full butter flavour and freshly caramelised brown sugar. The flavour will certainly remind you of something like Werthers original candies. The creamy caramel flavour makes this liqueur exceptionally suitable for cocktails and desserts. Wenneker Butterscotch is also a delicious digestive.

11.90

Wenneker Apricot Brandy (70cl, 20%)

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This tasteful, gold-coloured liqueur owes its summery flavour to the extract of sun-ripened apricots. The extract which is obtained is enriched with a sniff of Cognac and some French Brandy.
Apricot Brandy is a typically Dutch liqueur, one of the truly classic drinks. With a view to the many possibilities, Apricot Brandy should certainly not be missing from any cocktail bar. Also, Wenneker Apricot Brandy provides a fragrant character to fruit salads and numerous kitchen recipes.

8.95

Martini Bianco (1L, 15%)

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A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.

8.95

Martini Extra Dry (1L, 15%)

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A litre bottle of Martioni Extra Dry Vermouth . This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.

8.95

Martini Rosato (1L, 15%)

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A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.

8.95

Martini Rosso (1L, 15%)

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Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.

3.95

Skinos Mastiha Spirit (5cl, 30%)

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

2.50

Jack Daniels Fire Plastic Bottle (5cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

2.50

Drambuie Whisky Liqueur (5cl, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

2.50

Baileys Irish Cream (5cl, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

2.20

Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

2.10

Malibu 5cl, 21%

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Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.

1.80

Filfar Lemon 4cl

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The Traditional Cyprus Lemon Liqueur.

1.80

Filfar Mandarin 4cl

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The Traditional Cyprus Mandarin Liqueur.

1.80

Filfar Orange 4cl

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The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

1.45

Jagermeister (4cl, 35%)

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Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.

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