Italy is the world’s largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and represents about a quarter of global production.Italian wine is exported around the world, as popular among Italians. Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in every region of the country and there are more than one million vineyards under cultivation.

1,920.00

Sassicaia 2021 Box 6x75cl 14%

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Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100
330.00

Sassicaia 2021 75cl 14%

In stock
  • ( 0 Customer Review )

Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100
145.00

Dal Forno Romano Valpolicella Ripasso Superiore 2017 75cl, 14.5%

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Dal Forno Romano Valpolicella Ripasso Superiore 2017

The 2017 Valpolicella Superiore Monte Lodoletta is a towering wine that shows impeccable concentration, richness and tight balance. The wine opens to deep layers of black fruit, spice, smoky mesquite and campfire ash. It shows big tannic structure that comes with lots of fruit weight and textural padding. But no matter, this is a wine you’ll want to put aside before drinking!
135.00

Bibi Graetz Testamatta Rosso 2019 75cl,14%

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The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish. Made from old vines on stony soils on the Tuscan hilltops. Grapes are selected and sourced from the best five vineyards.
95.00

Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%

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Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%

Il Blu is crafted with the best, hand-picked grapes, grown in the winery’s two estates in the Chianti region. The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon matures in French barriques for 18 months, in concrete tanks for 3 more months and then at least another year in the bottle. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance.
84.95

Brunello di Montalcino Riserva IL Ploggione Vigna Paganelli 75cl,15%

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Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity.

This wine comes exclusively from “I Paganelli” vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.

After the manual harvest, the must ferments at controlled temperature. Subsequently the wine spends a long time in large French oak casks and it is then aged in the bottle.

79.90

CastelGiocondo Brunello di Montalcino DOCG 75cl, 14.5%

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CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils – galestro, clay and Pliocene sand – create a Brunello with infinite layers. With complex notes that evolve over time, there is always something new to discover, savour and remember.”
Vinification and ageing: Such a regular climate trend meant that the grapes could be harvested by hand without any particular difficulties, undergoing a thorough selection process on the sorting benches once they reached the cellar. Fermentation was carried out in stainless steel tanks at a controlled temperature, with frequent pumping over, especially during the early stages. The wine was then aged in large wooden barrels, where it was able to mature and become more refined until it achieved perfect harmony. CastelGiocondo Brunello is only ready to be placed on the market 5 years after the harvest and following further ageing in the bottle
69.90

Barolo DOCG Vignarionda Riserva 75cl, 14.5%

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Region: Piemonte
Title: Barolo docg
Kind of wine: Red wine docg
Wine variety: Nebbiolo 100%
Year: 2017
Fermentation: in steel at controlled temperature
District of production: La Morra (CN)
Refinement: 30 months in Austrian and Slavonia oak barrels
Alcoholic proof: 14.5 %
Size: 0,75 L
Allergens: Sulphites
69.90

Campo alle Comete Bolgheri Superiore DOC 75cl, 14%

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  • Vintage:
  • Appellation: Bolgheri DOC
  • Grape: cabernet sauvignon, merlot, cabernet franc, petit verdot
  • Alcohol: 14%
  • Bottle size: 0.75l
  • Allergens: Sulphites
69.90

Giusti Amarone Della Valpolicella Classico DOCG 75cl

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Luxurious and opulent, it is one of the quintessential wines of Veneto and Italy. It is the result of the vocation of the land combined with man’s technical expertise.

Bouquet: Intense with notes of dried fruit with hints of plum, cherry and cherry. Evident notes of licorice and pepper.

Taste: Full-bodied, round, warm with soft tannins and elegant.

Serving suggestions: Excellent with game, game, braised meats, mature cheese and sweet and sour dishes. Also excellent at the end in front of a fireplace meal. It is advisable to uncork at least 1 hour before serving.

68.00

Ferrari Riserva Lunelli 2012 The Riserva Line 75cl,12.5%

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Innovative by tradition

From the Chardonnay vineyards that surround Villa Margon comes this vintage Trentodoc whose maturation in oak adds richness and extraordinary complexity of flavor.grapes A strict selection of only Chardonnay grapes, picked by hand. length of ageing Aged for more than 6 years on lees, with yeasts selected from our own strains.

65.00

Montesodi Chianti Rufina Riserva DOCG 75cl, 14.5%

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From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. It represents the wine of my youth and my best memories at Castello Nipozzano: an extremely elegant and lively Sangiovese, which still has the power to move me several decades later.

65.00

Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%

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Deep ruby ​​red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.

64.95

Ca’Rugate Amarone della Valpolicella DOCG “Punta 470” Veneto 75cl, 15.5%

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Grape

Corvina 40%, Corvinone 30%, Rondinella 30%

Producer:  Ca’Rugate
Grape Varieties  Blended
Optimum Drinking  Within 12 years
Wine Style  Rich complex full bodied red
Alcohol by Volume  15%
Closure  Natural Cork
Country  Italy
Style / Colour  Red

58.00

Ca Rugate Amarone della Valpolicella 2017 75cl, 15%

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Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.

57.95

Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%

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ROBERT PARKER (94)

This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.

JAMES SUCKLING (95)

This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?

55.00

Fontanafredda Barolo Serralunga D’Alba 75cl

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Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.

Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage

39.90

Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 14.5%

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Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.

Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.

39.90

Castello di Querceto Chianti Classico Gran Selezione Il Picchio 75cl, 12.5%

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Chianti Classico

Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.

APPELLATION

Chianti Classico DOCG

39.00

Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%

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The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.

35.00

Casalforte Amarone della Valpolicella 75cl, 15%

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Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish

35.00

Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%

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Designation: Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

33.95

Ca Rugate Valpolicella Ripasso Campo Bastiglia 2017 75cl, 15%

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The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia  is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.

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