39.50

The Botanist Islay Dry Gin (1L, 46%)

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Created at the Bruichladdich distillery, this superb Islay gin was distilled in the ‘ugly betty’ still described as “an oversized upside-down dustbin made of copper” by Tom Morton. Perhaps the best looking packaging we’ve ever seen for a gin – it’s not all style and no substance either. This is a world-class gin, at a proper ABV.

A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!

38.50

Gin Mare (1L, 42.7%)

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A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.

37.95

nginious! Swiss Blended Gin (50cl, 45%)

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nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

37.95

Elephant Dry Gin (50cl, 45%)

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Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.

Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!

37.90

Knut Hansen Dry Gin (50cl, 42%)

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A rather stylish gin all the way from German, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.

37.90

Silent Pool Gin (70cl, 43%)

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Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

37.50

Citadelle Reserve Gin (70cl, 45.2%)

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Taking Citadelle gin, the distillers took this unusual spirit to Cognac Ferrand’s Cellar Master, who aged the gin in small quantities in Château de Bonbonnet’s cellars in a Solera system, a maturation method usually seen in Sherry production (though has been becoming rather popular in the rum world too). Very impressive stuff – we recommend serving it over ice to get the fully flavour profile which the maturation has imparted.

37.00

No.3 London Dry Gin 70cl, 46%

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An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.

37.00

Gin Mare Lantern Edition Gift Pack (70cl, 42.7%)

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Gin Mare is surely one of those drinks that are absolutely unique. It belongs to a generation of gins that clearly distinguish themselves from everything that’s existed before. This is due to a completely new ingredient philosophy followed now by numerous gin manufacturers. It basically comes down to: the more exotic the botanicals, the more interesting the drink. Gin Mare gets its great taste from thyme, rosemary, basil and Arbequina olives. It represents the Mediterranean origin of the Spanish drink which is produced at the Costa Daurada. Coriander, cardamom, orange and lemon peels and of course juniper round the gin’s character off.

The Gin Mare Lantern Edition contains one bottle of Gin Mare which comes inside of a beautiful lantern. This marvellous accessory comes with a design on its sides which you can also find on the bottle. Those are Arbequina olive leaves. Make a special person very happy by gifting them the lovely Gin Mare Lantern Edition!

37.00

Bathtub Gin (70cl, 43.3%)

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An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.

The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.

Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!

37.00

Beefeater 24 (70cl, 45%)

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A more recent addition to the Beefeater range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.

36.95

Drumshanbo Gunpowder Irish Gin 70cl, 43.%

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

The limited edition ceramic bottle features illustrations that tell the brand’s story inspired by the iconic Willow pattern.

36.95

Elephant Orange Cocoa Gin (50cl, 40%)

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Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variation (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans.
The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base.

The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.

15% of bottle profits are donated to African elephant conservation efforts.

36.00

Tarquin’s Handcrafted Cornish Gin (70cl, 42%)

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An exotic, world spanning botanical basket makes Tarquin’s Gin. Orris root from Morocco, green cardamom seeds from Guatemala, cinnamon from Madagascar and Devon violets from… Well, from the distiller’s garden in Cornwall.

Southwestern Distillery produce small batches of their artisan Tarquin’s Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It’s then bottled by hand and sent off into the world, to spread the news that Cornwall is producing some fabulous gin.

36.00

Daffys Small Batch Premium Gin (70cl, 43.4%)

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Daffy’s Small Batch Premium Gin is made with grain spirit from northern France, which is then distilled using a copper pot still. The Scottish distillers use a selection of eight botanicals for Daffy’s Gin, including juniper, Lebanese mint, coriander, angelica root, Spanish lemon and orange peels, cassia bark and orris root. It has been bottled at a very specific 43.4% ABV, as the distillers believe this to be the perfect strength for their expression – not excessively punchy, but with enough power behind it for balance and flavour.

The bottle design, incidentally, is the work of Robert McGinnis, the American artist who made film posters for various James Bond and Matt Helm films as well as Breakfast at Tiffany’s and Barbarella!

35.95

Hendricks Gin (70cl, 41.4%)

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Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.

35.00

Tobermory Gin (70cl, 43.3%)

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A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

35.00

G’Vine Floraison Gin (70cl, 40%)

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Produced in the French region of Cognac, G’Vine is a hint as to what this unique gin contains. It’s actually infused with Ugni Blanc grape, as well as some more standard botanicals including ginger root, liquorice, cardamom, cassia bark, coriander, cubeb berries, nutmeg, lime and even a bit of juniper.

34.50

Bombay Sapphire Premiere Cru Murcian Lemon 70cl, 47%

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The citrus flavor of Bombay Sapphire Premier Cru Murcian Lemon Gin lends itself perfectly to all classic gin-based cocktails.

It is highly recommended to try it in the Gin Tonic, French 75 and Martini. Bombay Sapphire’s Global Brand Ambassador also recommends it in Tom Collins, perhaps with a dash of Fino lemons, in Aviation and, for the more creative, with a dash of Sherry Manzanilla!

34.50

Villa Ascenti Gin (70cl, 41%)

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Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.

34.50

Grace Gin (70cl, 45.7%)

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A wonderful double distilled gin all the way from Greece! With Greek inspired botanicals such as schinos, myrtle leaves and orange blossom alongside other traditional botanicals. Developed by three visionary Greek women and inspired by The Three Graces from Greek mythology, the goddesses of charm, beauty and creativity.

34.00

Brockmans Gift Pack (70cl, 40%)

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From Brockmans distillery comes Brockmans Intensely Smooth Gin. It’s unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring..

34.00

Gin Mare (70cl, 42.7%)

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A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.

33.90

Mataroa Gin 70cl, 47%

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Greek Gin

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