Tomintoul 14 Year Old (70cl, 46%)
€62This 14 year old has been bottled at a higher strength to previous Tomintoul releases. This has helped bring out more of the flavour, and the character of the dram.
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This 14 year old has been bottled at a higher strength to previous Tomintoul releases. This has helped bring out more of the flavour, and the character of the dram.
A white Port, and of whisky obviously, but it’s not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.
A 2006 Tomintoul single malt that was initally matured in ex-bourbon casks and finished in ex-Port pipes, before being bottled at 15-years-old. Aromas of brambles, red cherry, toasted brioche and amoretti biscuits fill the nose, complemented by notes of cherry Bakewell, dark fruits, marzipan, clove and pink peppercorn throughout the palate.
Tasting Note Nose:Â Blueberries, clotted cream, scones, peppery oak and tobacco. Palate:Â Barley sweets, caramel, quince, light wafts of red wine and Chewits. Finish:Â Zesty, damson, red grape and a hint of butterscotch candies.
15 year old whisky from the Tomintoul distillery, finish in Port casks to impart some sweet, juicy, fragrant notes to the Speyside single malt. Ace.
This is the 16 year old single malt Scotch whisky from the Tomintoul distillery, matured in selected bourbon casks. It was crafted by fourth generation distiller, Robert Fleming. Rather elegant and flavoursome, this one.
Tomintoul which has been given fantastically sherried finish. Distilled in 2005, this Speyside single malt matured for 17 years and was finished in PX sherry butts selected from renowned producers, Fernando de Castilla. Non-chill filtered, 9,870 bottles were produced of this limited edition whisky.
Tomintoul 18 Year Old was created to celebrate the natural beauty of the Cairngorms National Park, where the distillery is based. The scenery on the packaging is Loch A’An, the source of the river A’An which flows past the distillery. This gift pack comes complete with two branded glasses, for sharing the gentle dram.
Tasting Notes
Colour: Bright gold. This is an inference based on the refill American hogshead maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft malt, and light oak spice. This is an inference based on the refill American hogshead cask type and the whisky’s mature Speyside style.
Palate: Clean and lively, with apple and pear notes, gentle honeyed sweetness, and a firm cask-strength structure. This is an inference based on the cask type, age, and 54.5% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s maturation and natural strength.
This 25 year old Tomintoul single malt Scotch whisky was introduced to the distillery’s range in the first half of 2015. An exciting release for Tomintoul, a distillery which has resided in Speyside since 1964 and has gained a reputation for producing laid-back, mellow whiskies – hence their tagline as ‘The Gentle Dram’.
Tasting Notes
Colour: Deep mahogany. This is a presentation-led inference based on the 1st fill Oloroso cask style and product imagery.
Nose: Rich sherry, dried fruit, dark sweetness, polished oak, and warming spice. This nose wording is a careful style-led adaptation because I did not find a solid published tasting sheet for this exact bottling beyond listing data.
Palate: Full-bodied and concentrated with dark fruit, treacle, cocoa, sweet malt, and structured oak spice. This palate wording is also an informed adaptation from the cask type, age, and release style rather than a formal official tasting note.
Finish: Long and warming with lingering sherry richness, dried fruit, oak, and dark spice. This finish wording is an inference from the cask style and available listing information rather than a published official finish note.
Tomintoul’s first Vintage Single Cask release. Matured for over 31 years in a Sherry Cask, it was distilled in October 1981 and bottled in October 2014. 1 of just 180 bottles, this is a cask strength release with no artificial colouring or chill filtration.
presentation boxes.
Category Single Malt
Distillery Tomintoul
Bottler Distillery Bottling
Bottling serie Vintage Single Cask
Vintage 30.08.1981
Bottled 06.08.2014
Stated Age 31 years old
Cask type Sherry Cask
Cask number 5970
Number of bottles 033/180
Strength 50.5 % Vol.
Following their 1981 Vintage Single Cask, Tomintoul have dug out an even older single malt whisky, this one coming from April 1977! After a lengthy maturation in a sherry cask, the whisky was bottled in June 2015, without chill-filtration or colouring, with an outrun of 470 beautiful bottles, which come in rather handsome presentation boxes.
Category Single Malt
Distillery Tomintoul
Bottler Distillery Bottling
Bottling serie Vintage Single Cask
Vintage 12.04.1977
Bottled 06.2015
Stated Age 38 years old
Cask type Sherry Cask
Cask number 3700
Number of bottles 316/470
Strength 54.9 % Vol.
A sherried single malt from Tomintoul, specially designed to be paired with cigars! A no-age-statement Speysider, which has been matured in Oloroso sherry casks, sourced from Andalucia. We reckon it’ll taste just as good on its own, with all of its chocolate and bramble fruit notes.
This limited release from Tomintoul distillery was released to commemorate the distilleries 50th birthday after it was established back in 1965. This particular bottling is unique as they use hand selected casks of whisky from 1965, 1975, 1985, 1995 and 2005, before been melded together and bottled in 2015. Coming in at an impressive 50% and one of only 5230 bottles, this is definitely one for fans of Speyside whisky.
Category Single Malt
Distillery Tomintoul
Bottler Distillery Bottling
Bottled 07.2015
Number of bottles 1038 /5230
Strength 50.0 % Vol.
Size 700 ml
Bottled for 50th Anniversary of Tomintoul
A limited-edition single malt from Tomintoul, Seiridh was matured in American oak ex-bourbon casks before being finished in first-fill oloroso sherry casks from Andalucia, Spain. Rich aromas of sultana, butterscotch and candied pecans fill the nose. The palate offers notes of sweet dried figs, Christmas cake and cedar spice, developing hints of chocolate-covered raisins, dried fruit and liquorice that linger in the finish.
Pronounced ‘Tlah’, TlĂ th means gentle and/or mellow. With Tomintoul known as ‘the gentle dram’, this particular expression is along the same easy-going Speysider lines and is matured in American oak ex-bourbon barrels.
We assume that this new no-age-statement peated Tomintoul must be similar to the Old Ballantruan but at a reduced strength. Either way, at this price it must be worth a punt for peatheads.
VINIFICATION: The grapes are dried for
5 months prior to pressing
MATURATION: 3 years in Sloavian Oak barrels
COLOR: Intense ruby red
FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.
TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.
RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine
Ca’ Florian is the heart of Tommasi, our oldest vineyards, and the intimate and coveted place that we have called home since 1902. There could be no better place to honor our humble beginnings and no better way to do it than by dedicating this single-vineyard to our top Amarone Riserva. Just next door to the house where our grandfather Giacomo settled, are the family’s first vineyards. Here, we have preserved every living memory of tradition, from the “marogne” dry-stone wall terraced vineyards with the pergola veronese trellising, to the withering of the grapes on the “arele”, the handmade bamboo racks. Each vintage counting less than 9,000 bottles, conveys the core values of timeless simplicity and elegance in our winemaking. Forget it in the cellar for an unforgettable moment in a decade or two.
Tommasi De-Bvris Amarone della Valpolicella Classico Riserva DOCG 3X75cl,15.5%
The 2011 vintage expresses a strong personality. Intense ruby red color, with garnet shades. The typical notes of plum, black cherry and bitter almond stand out on the nose along with nuances of tobacco, licorice, cocoa and spices. On the palate it is warm and powerful, it has a harmonious balance and a long, refined and exquisite finish.
Amarone della Valpolicella Classico Riserva DOCG
The 2011 vintage expresses a strong personality. Intense ruby red color, with garnet shades. The typical notes of plum, black cherry and bitter almond stand out on the nose along with nuances of tobacco, licorice, cocoa and spices. On the palate it is warm and powerful, it has a harmonious balance and a long, refined and exquisite finish.
Serving Suggetions
Adatto ai piatti della cucina di terra, è ottimo con bolliti, brasati e carni rosse alla griglia.
Origin
From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.
Grapes
Corvina 70%, Rondinella 25%, Corvinone 5%
Vinification and Maturation
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone pomace for about 12/13 days. Aging for at least 18 months in 65 hl Slavonian oak barrels. Slavonian oak casks 6 months’ bottle-aging.
Alcohol
13,5% by vol.
Temp. Serving
16-18°C
Bottle Size
0.75l
Tasting Notes
Colour: Bright amber gold.
Nose: Honey, orchard fruit, vanilla, soft malt and gentle oak spice.
Palate: Rounded and warming with caramel, ripe pear, sweet cereal, polished oak and peppery spice.
Finish: Medium to long with lingering sweetness, soft spice and a clean malty note.
Tasting Notes
Colour: Golden straw.
Nose: Tangerine peel and green apple aromas, intertwined with butterscotch and floral influences.
Palate: Smooth custard flavours complement lemon cheesecake, tropical fruits and creamy sweetness.
Finish: Medium-bodied, with banana, gentle spice and charred oak.
A special 30 year old brandy from Torres, named for the founder of the House, Jaime Torres Vendrell. It’s a blend of brandies from their oldest soleras, including Parellada wines originally destined for the Torres 10 aged for an extra chunk of time and a small amount of their rare 1972 Folle Blanche eaux-de-vie.
Located in the heart of the Penedès, in the Turons de Vilafranca sub-region, and bordered by the Foix River and the LlitrĂ stream, the 29-hectare vineyard is spread over ten plots and two levels, with clayey soils in the lower reaches and predominantly marl in the upper reaches. Here, the old Cabernet vines, planted in the 1960s, have taken root well and produce balanced wines, also influenced by the Mediterranean climate. Mas La Plana is now a vibrant natural ecosystem thanks to regenerative viticulture, which aims to restore the soil’s natural fertility, prevent erosion, and promote biodiversity, while increasing the vineyard’s capacity to absorb atmospheric CO2, thus contributing to the fight against climate change.
With 2,700 years of winemaking history behind it, making it the oldest wine-growing region in Catalonia, the Penedès DO is wide and open, stretching across a stretch of land between the sea and the mountains, halfway between Barcelona and Tarragona. The influence of the Mediterranean sun and sea makes the Penedès a privileged territory for grape growing. This uniqueness gives rise to the diversity of Penedès DO wines. A thousand flavors and aromas are the result of the differences in climate, landscape, and soil.
THE LEGEND DRESSED IN BLACK
The fruit of Miguel A. Torres’ vision and determination, Mas La Plana burst onto the international scene in 1979 when, with its first 1970 vintage, it defeated the world’s leading Cabernets at the Gault & Millau Wine Olympics, held in Paris. Thus was born the legend of a wine that represented a paradigm shift at the time and set the course for producing superior wines from our own vineyards. Over time, it has evolved to reach its peak of expression today, thanks to the strong roots and balance of the old Cabernet vines.
Miguel Torres AnthologyÂ
The Miguel Torres Anthology encapsulates our essence as the Torres Family and represents the harmonious union of nature and the expertise of our winemakers. These are our most iconic wines, selected for their unique origins and exclusive production. Five wines share a common theme, faithfully representing the vineyard where they are born and the effort to give each one a unique identity.
The typical blend of Supertuscans of central Tuscany, in the heart of the historical appellations, it shows the freshness of the fruit and the floral notes of Sangiovese and also the strength and structure of Cabernet Sauvignon. The ideal wine to enjoy with friends, it is the everyday perfect pairing.
The use of Syrah gives rise to an aromatic explosion of spiced notes typical of this grape variety. This blend is an intense and charming combination of red fruit. Pleasant at first sip, this wine can be enjoyed at any time, especially with friends.
The vintage opens with strong aromas of blackberry and currant followed by sensations of black pepper. A full-bodied wine, energetic and concentrated on the palate with a fresh and long finish
Worthy Park 2012Â Transcontinental Rum Line Navy Strength
Distilled 2012
Bottled 2017
A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.
Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.
Trinidad Distillers 2006 Transcontinental Rum Line
Distilled 2006
Bottled 2018
Trinidad Distillers 2006 Transcontinental Rum Line
Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.
A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
Grape Percentage 100% Gewurztraminer
Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.
In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.
The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.
Source From Wikipedia
Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.
In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.
The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.
Source From Wikipedia
Tsiakkas Commandaria 2014 50cl, 14.5%
95% Xynisteri, 5% Mavro, Single Vineyard
Region:Â Â Pelendri, Kyperounta
Altitude:Â Â 920m
Soil:Â Â Sandy, volcanic
Method:Â Â 80 year-old vines, Goblet, ungrafted, handpicked grapes
Composition:Â Â Mavro Ambelisimo
Method:Â Â Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing:Â Â No
Production:Â Â 2,000 bottles
Aromas:Â Â Strawberry, cherry, rose, chocolate
Pairing:Â Â Pork, lamb, legumes
Temperature:  8 – 12 °C
Ageing Potential:  2 – 4 years
Region:Â Â Kato Mylos, Pitsilia (Single vineyard)
Altitude:Â Â 1,050m
Soil:Â Â Sandy, volcanic, clay
Method:Â Â Goblet, ungrafted, handpicked grapes
Composition: Â Xynisteri
Method:Â Â Cold soak, yeast selection
Maturation:Â Â 9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production:Â Â 1,300 bottles
Aromas: Â Nectarine, bergamot, melon, honey
Pairing: Â Creamy pasta, legumes, poultry
Temperature:  8 – 12 °C
Ageing Potential:  3 – 5 years
Region:Â Â Krasochoria
Altitude:  700 – 1,000m
Soil:Â Â Sandy, volcanic, clay
Method:Â Â Goblet, ungrafted, handpicked grapes
Composition: Â Merlot, Shiraz, Agiorgitiko
Method:Â Â Cold soak, 10 days skin contact, yeast selection
Maturation:Â Â No
Production: Â 50,000 bottles
Aromas:Â Â Plum, cherry, chocolate, coffee
Pairing:Â Â Poultry, legumes, stews
Temperature:  12 – 16°C
Ageing Potential:  2 – 4 years
Distiller’s Choice 2021” is a distillate of the 2017 harvest, matured for three years in barrels #38 and #39.
These are spirit, heavy-toasted, French barrels of a capacity of 200 litres, which are used for the first time.
The French barrels used by the Kardasi Distillery are also usually included in the blending process of the “kardasi tsipouro aged” along with American barrels maturing in the family cellar under controlled temperature and humidity conditions.
The content of these barrels has been selected by the distiller and filled into 536 bottles.
The primary floral aromas of the distillate were enriched with the fine aromas of French oak.
The final product is a fine, fatty, buttery distillate with the characteristic aromas of citrus, roasted nuts, spices, dried plum, and a slightly sweet cinnamon aftertaste.
The elegant, luxury case was especially designed for these 536 bottles, since this distillate was launched in celebration of the 30th anniversary of the Kardasi Distillery.
Classic tsipouro grape marc spirit or pomace brandy from Thessaly. This is the ‘is with anise’ version.
The ‘D.E.W.’ in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.
This is a 2010 release of Tullamore Dew 10 year old single malt Irish whisky.
TULLAMORE DEW 10 Y.O Single Malt. Tullamore dew 10 contain 70cl and 40% abv.
This whisky is blend malts aged in old bourbon, port, madeira and sherry casks.This makes the 10 Year Old Single Malt not only the sole whiskey in Ireland to bring together whiskey from four different types of used barrels, but the only single malt of its kind anywhere insofar as I am aware.
In the glass, the TULLAMORE 10 Year Old Single Malt has the look of a deep golden honey, a far cry from the typical paleness of young and middle-aged Irish whiskeys. The nose has a certain lush sweetness and fruitiness to it, where a sort of sweet and sour red fruits note blends with hints of vanilla and caramel, presumably all from the port and madiera casks on the one hand and the bourbon barrels on the other. There is also a dollop of toasty oak in there, along with a dash of drying tobacco. Overall, the look and scent of the whiskey are very fetching, and the aroma in particular comes across as having a lot of complexity for a 10 Year Old.
On the palate, the Tullamore Dew 10 Year Old Single Malt brings over all the notes of the nose in bold, but not overpowering fashion. There is a bit of pepperiness there, but that is the only surprise. Everything about this whiskey is quite mild, but there is no chasing for the wine, bourbon, and malt flavors. Everything is right there and easily found, both balanced and a somewhat sophisticated. In keeping with Tullamore Dew, the whiskey is more sweet than anything else. The finish winds down from that new spicy note, into a long and mild warmth.
Category Single Malt
Bottler Distillery Bottling
Stated Age 10 years old
Cask Type Oloroso Sherry, Bourbon, Port & Madeira
Strength 40.0 %
Vol.Size 700 ml
Tasting Notes
Colour: Golden amber. This is an inference based on product images and the whiskey’s rum-cask-finished style, rather than a formal official colour note in the sources reviewed.
Nose: Vanilla, oak, citrus, ripe banana and delicate spice. This is based on published tasting notes for the release.
Palate: Caramel, banana bread, dates and raisins, with sweet tropical fruit running through the whiskey. This is based on published tasting notes and the official flavour description for the release.
Finish: Smooth, fruity and warming, with lingering sweet spice and tropical character. This is based on the official description of a smooth and fruity tropical whiskey and supporting retailer tasting notes.
Tasting Notes
Colour: Bright gold. This is an inference based on the whisky’s age and high-strength presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft malt, and light oak spice. This is an inference based on the bottle’s Highland single malt style and the mature, higher-strength profile.
Palate: Full and lively, with fruit-led sweetness, gentle spice, and a firm cask-strength structure. This is an inference based on the stated 58.1% ABV and the overall style of the release.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, spice, and oak. This is an inference based on the whisky’s age, strength, and category.
Tasting Notes
Colour: Beautifully golden. This is taken directly from the official published colour note for the release.
Nose: Citrusy lime, with hints of vanilla and oatmeal. This is taken directly from the official published nose note for the release.
Palate: Tropical pineapple and zingy orange zest. This is taken directly from the official published palate note for the release.
Finish: Creamy and softly lingering. This is based on the official published finish note describing a creamy edge.
Tasting Notes
Colour: Auburn with a ruby-red hue. This is based on the official published colour description and the specialist note that the whisky developed a ruby-red colour from its Burgundy cask finishing.
Nose: Red cherries and vanilla, with hints of chocolate and Turkish Delight. This is taken directly from the official published nose note for the release.
Palate: Red summer fruit, more chocolate and a creamy, gently spiced character. This is based on the official published palate description and supported by specialist tasting references describing a rich, softly spiced style.
Finish: Sweet spice, soft oak and lingering red-fruit warmth. This is based on the official published finish note and supported by specialist tasting references describing a warm, gently spicy finish.
Tasting Notes
Colour: Deep, nutty brown. This is taken directly from the official published colour note for the release.
Nose: Intense toffee apples with a hint of oatmeal. This is taken directly from the official published nose note for the release.
Palate: Spicy and viscous, with more Christmas spices developing across the palate. This is taken directly from the official published palate description for the release.
Finish: Sweet dates and peppery spice. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Oloroso cask style and bottle imagery.
Nose: Rich sherry, dried fruit, polished oak, and warming spice. This nose wording is a careful style-led adaptation based on the cask type and retailer description rather than a formal official tasting sheet.
Palate: Full-bodied with dark fruit, sweet malt, sherry richness, and structured oak spice. This palate wording is also an informed adaptation from the cask type, age, and release style rather than a published official tasting note.
Finish: Long and warming with lingering dried fruit, oak, and dark sherry depth. This finish wording is an inference from the cask style and available listing information rather than a formal official finish note.
Tasting Notes
Colour: Beautifully golden. This is taken directly from the official published colour note for the release.
Nose: Floral, with sweet barley notes and subtle hints of vanilla. This is taken directly from the official published nose note for the release.
Palate: Creamy and approachable, with pear, soft chocolate, malt sweetness and gentle spice. This is based on specialist tasting notes and supported by the official first-fill ex-Bourbon maturation.
Finish: Fudge, pear drops and soft spice. This is taken directly from the official published finish note for the release.
Tasting Notes
Colour: Pale golden with a light haze. This is an inference based on published tasting descriptions and presentation notes describing the beer as hazy and fruit-forward.
Nose: Grapefruit, mandarin and stonefruit, with tropical and citrus fruit notes. This is based on published tasting descriptions and the brewery’s official flavour positioning for the beer.
Palate: Citrusy, sweet, juicy and fruity, with bitter grapefruit and a touch of bready maltiness. This is based on published tasting descriptions for the beer.
Finish: Intensely fruity and bitter, with a crisp hop-led freshness. This is based on the brewery’s official description and supporting published tasting notes.
Tasting Notes
Colour: Pale golden to hazy light amber. This is an inference based on the beer’s IPA or NEIPA-style positioning and typical presentation for the Juicy Lucy range, rather than a formal official colour note in the sources reviewed.
Nose: Tropical fruit, mango, pineapple and bright citrus. This is based on published flavour and aroma descriptions for the alcohol-free release.
Palate: Juicy and hop-forward, with mango, pineapple and citrus delivering a full-flavoured IPA style despite the low alcohol. This is based on published taste descriptions for the release.
Finish: Refreshing, fruity and lightly hoppy. This is an inference based on the published tropical flavour profile and the beer’s alcohol-free IPA positioning.
Tasting Notes
Colour: Crystal clear. This is based on published tasting descriptions and standard presentation notes for Uluvka vodka.
Nose: Clean and subtle, with soft cereal notes, light floral hints and a touch of citrus. This is based on published tasting notes and retailer flavour descriptions for Uluvka.
Palate: Smooth, rounded and clean, with gentle grain sweetness, a slightly creamy texture and hints of aniseed and salted butter. This is based on the official tasting note and supported by specialist review descriptions.
Finish: Delicate, elegant and softly spicy, with light peppery and herbal echoes. This is based on published tasting notes describing a delicate spiced herbal finish with black pepper and fennel.
Tasting Notes
Colour: Deep ruby. This is taken directly from the published sensory profile for the wine.
Nose: Intense and clear, with hints of spices and distinctive notes from the second fermentation on Amarone skins. This is taken directly from the published sensory profile for the wine.
Palate: Full-bodied, structured, sapid and well balanced, with good alcohol, medium-low acidity and evolved tannins. This is taken directly from the published sensory profile for the wine.
Finish: Persistent, dry and velvety. This is based on the published sensory profile for the wine and supported by the broader organoleptic description for Valpolicella Ripasso DOC.
QUALIFICATION: Valpolicella DOC Classico Superiore – CRU “I Cantoni” – Organic wine.
CERTIFICATION:Â Denominazione di Origine Controllata V.Q.P.R.D. (quality wine).
VINEYARD SURFACE and SLOPE:Â 1.5 ha, 10%.
GRAPE VARIETIES:Â Corvina, Corvinone and Rondinella.
ORIGIN: From our vineyard “I Cantoni” located in Novaia in Marano di Valpolicella (in the province of Verona). A hilly vineyard (400 m a.s.l.) in Valpolicella Classica, mainly exposed to south/south-east, with a volcanic soil interspersed with layers of limestone.
AVERAGE AGE OF VINEYARDS IN PRODUCTION:Â 20 years.
VINE TRAINING SYSTEM AND PLANTATION DENSITY:Â Guyot with a planting density of 5000 vines/ha.
YIELDS:Â 9000 Kg/ha.
GRAPE HARVEST SEASON AND PICKING METHOD:Â Last week of September, manual picking of grapes. Light and natural drying process of grapes in a traditional hilly fruttaio (drying room at 400 m a.s.l.) for about 30 days.
VINIFICATION:Â Destemming and soft crushing of grapes. Fermentation with indigenous yeasts at controlled temperature in oak runcated-cone vats for 7/8 days. Pre-fermentative maceration at controlled temperature. Daily pumpings and delestage. Malolactic fermentation in wood until completion. Batonage on own yeasts in oak barrels.
AGEING:Â 18 months in barrel; 4 months in bottle.
AGEING AND CONSERVATION CAPACITY:Â If stored properly, it can age well up to 10 years after the vintage. It is recommended to store bottles horizontally in a cool and dark place with constant humidity and temperature.
The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.
This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.
Einalia, goddess Aphrodite, the Paphian seaborn Cypris. The indigenous variety Maratheftiko is accompanied by the variety Shiraz to produce a rosé wine with the colour of pomegranate that is distinguished for its fresh floral character and rich aromas of red fruits. Refreshing, with pleasant acidity, bal-anced taste and long-lasting perfumed after taste.
Ideal companion for white meat dishes, fresh salads and fruit platters. Enjoy it between 8 -10°C
Tasting Notes
Colour: Pale lemon to light yellow. This is an inference based on the wine’s style as a dry white Xynisteri and the producer’s description of a fresh, site-driven expression rather than a barrel-led style.
Nose: White-fleshed fruits, with lifted orchard-fruit character and a gentle freshness. This is based on the published producer description for the Arodes vineyard bottling.
Palate: Rich and rounded, with more body and volume than a lighter Xynisteri. This is based on the published producer description for the Arodes bottling.
Finish: Lingering, balanced and textured. This is an inference based on the stated rich body and volume together with the site-specific, minimal-intervention style described by the winery.
Tasting Notes
Colour: Light yellow with green reflections. This is based on published tasting commentary describing the Inia wine as showing a definitive light yellow colour with green reflections.
Nose: Botanicals, white blossoms, fresh flowers, lemon blossom and chamomile. This is based on the published vineyard tasting descriptions for the Inia bottling.
Palate: Fresh, balanced and mineral, with softness, vivid acidity and a chalky, flinty dimension. This is based on published tasting descriptions for the wine and its stated balance with acidity.
Finish: Long, mouthwatering and well balanced. This is based on the published descriptions noting beautiful duration on the palate and a long finish with vivid acidity.
Tasting Notes
Colour: Deep red. This is based on the winery’s official Methy description.
Nose: Aromatic and complex, with green pepper, caper, red fruits, and oak in the background. This is based on the winery’s official Methy description.
Palate: Deep, thick, and distinctly balanced, with clear tannic presence. This is based on your current product description and the winery’s standard Methy profile.
Finish: Long, dry, and mature, with tannin, oak, and savoury red-fruit notes carrying through the close. This is an inference based on the official tasting profile, the stated maturation regime, and the confirmed 2001 vintage.
Tasting Notes
Colour: Deep red. This is based on the winery’s official description.
Nose: Aromatic and complex, with green pepper, caper, and red fruits against an oaked background. This is based on the winery’s official description.
Palate: Deep, balanced, and firm, with strong tannins and a full-bodied structure. This is based on the winery description and current retail tasting note.
Finish: Long, dry, and structured, with oak and tannin carrying through the close. This is an inference based on the winery tasting profile and the stated maturation style.
Tasting Notes
Colour: Pale straw yellow with green tints. This is an inference based on reviewed commentary on recent Omma vintages and the wine’s fresh Sauvignon Blanc style, as the reviewed Omma product page does not publish a dedicated colour line.
Nose: Complex aromas of citrus accompanied by tropical fruit notes and subtle herbal nuances. This is taken directly from the reviewed Omma product record.
Palate: A refreshing burst of citrus and tropical flavours, balanced by crisp acidity. This is taken directly from the reviewed Omma product record.
Finish: Clean and long lasting. This is taken directly from the reviewed Omma product record.
Tasting Notes
Colour: Green-yellow and crystal clear. This is based on the winery’s official description.
Nose: Fruity and fresh, with notes of apricot and peach. This combines the winery’s official description of a fruity aroma with the flavour detail shown on your current listing.
Palate: Fresh, balanced, and crisp, with clean fruit character and very easy drinkability. This is based on the winery’s official tasting description and current retail profile.
Finish: Long, clean, and lingering, with the fruit notes carrying through nicely. This is based on the winery’s description of a dominant long aftertaste, with the final phrasing lightly inferred from the stated flavour profile.
Tasting Notes
Colour: Golden amber. This is an inference based on the standard appearance of this bottling and the style shown in current retailer presentation.
Nose: Hints of spice and caramel, notes of barley malt, a soft wheat character, and a touch of pear juice. This is based on current retailer tasting notes for the 1 litre bottling.
Palate: Ground almonds and barley malt, slightly biscuity notes, more pear, a little pepper, and a sweet rounded texture. This is based on current retailer tasting notes for the 1 litre bottling.
Finish: Woody, lightly spiced, and gently caramel-led. This is based on current retailer tasting notes and lightly shaped into finish format from the same reviewed profile.
Tasting Notes
Colour: Brilliant golden yellow with a fine, persistent effervescence. This is based on the official house tasting note.
Nose: White and yellow fruits such as pear, apple, and peach, followed by citrus notes of mandarin and grapefruit, with gourmand aromas of brioche. This is based on the official house tasting note.
Palate: Structured and silky, with pear, peach, pastry notes, and a touch of dried fruit from ageing on lees. This is based on the official house tasting note.
Finish: Clean, polished, and persistent, with lingering fruit, freshness, and soft brioche richness. This is an inference based on the official flavour profile and texture description.
Tasting Notes
Colour: Brilliant golden yellow with a fine, persistent effervescence. This is based on the official house tasting note for Yellow Label Brut.
Nose: White and yellow fruits such as pear, apple, and peach, followed by citrus notes of mandarin and grapefruit, with gourmand aromas of brioche. This is based on the official house tasting note for Yellow Label Brut.
Palate: Structured and silky, showing pear, peach, pastry notes, and a touch of dried fruit from ageing on lees. This is based on the official house tasting note for Yellow Label Brut.
Finish: Clean, polished, and persistent, with lingering fruit, freshness, and soft brioche richness. This is an inference based on the official flavour profile and texture description for Yellow Label Brut.
Tasting Notes
Colour: Brilliant golden yellow with a fine, persistent effervescence. This is based on the official house tasting note.
Nose: White and yellow fruits such as pear, apple, and peach, followed by citrus notes of mandarin and grapefruit, with gourmand aromas of brioche. This is based on the official house tasting note.
Palate: Structured and silky, with orchard fruit, pastry notes, and a touch of dried fruit from ageing on the lees. This is based on the official house tasting note.
Finish: Clean, polished, and persistent, with lingering fruit, freshness, and soft brioche richness. This is an inference based on the official flavour profile and texture description.
Tasting Notes
Colour: Brilliant golden yellow with a fine, persistent effervescence. This is based on the house’s official tasting description of Yellow Label Brut.
Nose: Aromatic and expressive, with white and yellow fruits such as pear, apple, and peach, followed by citrus notes of mandarin and grapefruit, plus brioche. This is based on the house’s official tasting description.
Palate: Structured and silky, showing orchard fruit, pastry notes, and a touch of dried fruit from lees ageing. This is based on the house’s official tasting description.
Finish: Clean, polished, and persistent, with lingering fruit, freshness, and soft brioche richness. This is an inference based on the house’s official flavour profile and texture description.
Tasting Notes
Colour: Brilliant golden yellow with a fine, persistent effervescence. This is based on Veuve Clicquot’s official tasting note for Yellow Label Brut.
Nose: Aromatic and expressive, with white and yellow fruits such as pear, apple, and peach, followed by citrus notes of mandarin and grapefruit, plus brioche. This is based on Veuve Clicquot’s official tasting note for Yellow Label Brut.
Palate: Structured and silky, showing pear, peach, pastry notes, and a touch of dried fruit from lees ageing. This is based on Veuve Clicquot’s official tasting note for Yellow Label Brut.
Finish: Clean, polished, and persistent, with lingering orchard fruit, freshness, and soft brioche richness. This is an inference based on Veuve Clicquot’s official flavour profile and texture description.
Tasting Notes
Colour: Intense with copper glints and very small sparkling bubbles. This is based on the official technical sheet.
Nose: A saline, mineral background followed by Morello cherry, wild strawberry, redcurrant, hazelnut, cocoa bean, and sweet spices. This is based on the official technical sheet.
Palate: Plump and full of substance, with a crisp silky texture and tannins that remain present but well integrated. This is based on the official technical sheet.
Finish: Long and palate-coating, with the tannins expected to knit in further and the mature red-fruit and toasted notes carrying through the close. This is based on the official finish description, with the final phrasing lightly inferred from the full tasting profile.
Tasting Notes
Colour: Luminous, tinged with rosy highlights. This is based on the producer’s official tasting note.
Nose: Rich and aromatic, with cherry, strawberry, raspberry, blueberry, white pepper, saffron, liquorice, biscuit, croissant, toast, orange peel, and gingerbread. This is based on the producer’s official tasting note.
Palate: Fresh yet structured, with red fruit, biscuit, pastry notes, and added depth from the Pinot Noir red wine in the blend. This is based on the producer’s official tasting note.
Finish: Long, elegant, and polished, with lingering berry fruit, gentle spice, and refined pastry richness. This is based on the producer’s official finish description, with the final phrasing lightly inferred from the full tasting profile.
Tasting Notes
Colour: Luminous with rosy highlights. This is based on the producer’s official description of Veuve Clicquot Brut Rosé.
Nose: Rich and expressive, with cherry, strawberry, raspberry, blueberry, white pepper, saffron, liquorice, biscuit, croissant, toast, orange peel, and gingerbread. This is based on the producer’s official tasting note.
Palate: Fresh yet structured, showing red fruit, biscuit, pastry notes, and added depth from the Pinot Noir red wine in the blend. This is based on the producer’s official palate description.
Finish: Long, elegant, and polished, with lingering berry fruit, pastry richness, and gentle spice. This is based on the producer’s official description, with the final phrasing lightly inferred from the full tasting profile.
Tasting Notes
Colour: Pale yellow with soft green reflections. This is based on the producer’s French-language description of the wine.
Nose: Fresh and harmonious, with yellow fruit and floral notes. This is based on the producer’s official description and dessert-pairing notes.
Palate: Smooth, fruity, and lightly decadent, with gentle sweetness and an easy sparkling texture. This is based on the producer’s official description and the wine’s demi-sec style.
Finish: Soft, rounded, and refreshing, with lingering yellow fruit and floral sweetness. This is an inference based on the producer’s tasting description and the stated demi-sec profile.
Tasting Notes
Colour: Ruby red. This is based on the official producer description.
Nose: Ripe red cherry, vanilla, and violet notes. This is based on the official producer description and matching retailer notes for the 2017 vintage.
Palate: Bright acidity, sweet to soft tannins, balanced oak integration, and good complexity. This is based on the official producer description, with the tannin wording aligned to both official and vintage retailer notes.
Finish: Lingering and cherry-led, with a rounded, polished close. This is based on the official producer description, with the final phrasing lightly inferred from the wine’s overall profile.
Tasting Notes
Colour: Bright ruby to garnet-red. This is an inference based on the grape variety, the wine’s age-worthy structure, and the typical appearance of Langhe Nebbiolo.
Nose: Raspberry, currant, mint, and spice. This is based on Vietti’s official tasting description.
Palate: Robust and intense, with round, elegant tannins and a layered style that balances fruit, freshness, and savoury depth. This is based on Vietti’s official tasting description and winemaking notes.
Finish: Long and refined, with lingering spice, red fruit, and polished Nebbiolo grip. This is based on Vietti’s official description of the finish, with the final detail inferred from the grape and élevage.
Tasting Notes
Colour: Straw yellow. This is based on the producer’s official description.
Nose: Fresh and aromatic, with floral, citrus, and melon notes, alongside mineral hints and a gentle almond edge. This is based on the producer’s official description.
Palate: Dry and medium-bodied, with fresh acidity, good balance, elegance, and persistent flavour. This is based on the producer’s official description.
Finish: Clean and lingering, with citrus, soft minerality, and a delicate almond note carrying through the close. This is an inference based on the producer’s tasting note and the typical finish described for this bottling in current listings.
Tasting Notes
Colour: Deep amber to polished mahogany. This is an inference based on the producer’s oak-and-spice-led profile and the rich, grapey sweetness described on your current product page.
Nose: Vanilla, warming spice, toasted oak, and a soft sweet lift. This is based on the producer’s official aroma description.
Palate: Sweet and grapey with notes of almond, butterscotch, and toffee, supported by a smooth and balanced texture. This combines your current product page tasting note with the producer’s official description of style.
Finish: Very rich and long, with lingering sweetness, spice, and soft oak warmth. This is based on your current product page tasting note and supported by the producer’s overall flavour profile.
Tasting Notes
Colour: Deep espresso brown. This is based on retailer descriptions referring to a naturally deep coffee shade and the producer’s clearly espresso-driven profile.
Nose: Bold roasted coffee, fresh espresso character, and a soft touch of sweetness. This combines the producer’s “rich and bold” style with retailer notes describing roasted aroma and noticeable coffee bean character.
Palate: Smooth and rounded with dark roasted espresso at the centre, supported by gentle sweetness and a balanced coffee bitterness. This combines producer descriptions of richness and boldness with retailer notes mentioning smoothness and a hint of bitterness.
Finish: Lingering roasted coffee, mocha-like depth, and a gently drying espresso fade. This is an inference based on the product’s espresso-led profile, smooth style, and coffee-focused serve suggestions.
Tasting Notes
Colour: Deep ruby red. This is an inference based on the grape blend, extraction, and full-bodied style.
Nose: Wild berries, wood, spices, and violet.
Palate: Full-bodied and dry, with dark fruit, oak spice, and a warm rounded structure. This is an inference based on the reviewed grape blend, alcohol level, and ageing style.
Finish: Long, warm, and spicy, with berry fruit and oak notes carrying through the close. This is an inference based on the reviewed aroma profile and wine structure.
Tasting Notes
Colour: Yellow with golden hues.
Nose: Peel and flesh of ripe citrus fruits, herbs, bread, wet pebbles, and notes of sweet spices.
Palate: Dry with cool acidity, creamy texture, well-balanced structure, and clear minerality.
Finish: Long, mineral, and persistent, with citrus and saline freshness carrying through the close.
Tasting Notes
Colour: Deep purple to deep red. This is supported by reviewed winery and merchant tasting notes.
Nose: Ripe black fruits, black cherry, plum, blackberry, coffee, vanilla, sweet spices, cedar, smoke, and dark chocolate. This is supported by the official winery tasting notes and reviewed Cyprus merchant descriptions.
Palate: Full-bodied and velvety, with balanced acidity, firm but rounded tannins, and layered fruit and spice. This is supported by reviewed merchant and award-linked tasting descriptions.
Finish: Long, spicy, and polished, with dark fruit and oak character carrying through the close. This is supported by reviewed tasting descriptions.
Tasting Notes
Colour: Deep red ink colour to deep ruby. This is supported by your listing and reviewed retailer descriptions.
Nose: Dark berries, plum, blackberry, green pepper, chocolate, spice, vanilla, tobacco, and oak. This is supported by your listing and reviewed retailer tasting notes.
Palate: Rich and full-bodied, with soft but present tannins, balanced acidity, and layered dark fruit with spice and oak. This is supported by reviewed winery and retailer descriptions.
Finish: Long, structured, and satisfying, with varietal expression, spice, and oak carrying through the close. This is supported by reviewed tasting notes and the official winery description.
Tasting Notes
Colour: Intense golden. This is supported by reviewed Cyprus retail tasting notes.
Nose: Citrus, honey, brioche, and roasted nuts, with attractive complexity. This is supported by reviewed tasting descriptions.
Palate: Lively and balanced, with elegant bubbles, bright acidity, and layered citrus, pastry, and nutty character. This is supported by reviewed tasting descriptions.
Finish: Long, smooth, and slightly sweet-leaning, with citrus and brioche notes lingering through the close. This is supported by reviewed tasting notes and partly inferred from the described structure.
Tasting Notes
Colour: Deep red with good intensity.
Nose: Rich and expressive, with fresh forest fruit and red-berry character. This is supported by your site description and reviewed tasting references.
Palate: Soft, velvety, and well balanced, with gentle fruit and supple tannins.
Finish: Pleasant, smooth, and fresh, with fruit carrying through the close. This is supported partly by reviewed descriptions and partly inferred from the wine’s balanced, young-drinking style.
Tasting Notes
Colour: Bright pale lemon with fresh green highlights. This is supported by the official winery description.
Nose: Citrus, white fruits, green apple, pineapple, and subtle floral hints. This is supported by the official winery description and your site listing.
Palate: Fresh, fruity, and precise, with lively acidity and a multifaceted character. This is supported by the official winery description and matching retail references.
Finish: Pleasant, refreshing, and clean, with fruit and acidity carrying through the close. This is supported by the official winery description and partly inferred from the style.
Tasting Notes
Colour: Light pink to intense rosé pink. This is supported by your site description and reviewed merchant references.
Nose: Wild berries, pomegranate, and rose. This is supported by your site description and reviewed merchant tasting notes.
Palate: Fresh, easy-drinking, and fruit-led, with a cool pleasant taste and soft semi-dry balance. This is supported by reviewed merchant descriptions.
Finish: Pleasant, refreshing, and gently lingering, with berry fruit carrying through the close. This is supported by your site description and reviewed merchant notes.
Tasting Notes
Colour: Deep ruby to dark ruby. This is an inference based on the wine’s style and reviewed tasting descriptions of a rich, robust red.
Nose: Lovely and perfumed, with dark cherry fruit, spice, and a vibrant youthful feel. This is supported by reviewed tasting descriptions.
Palate: Full-bodied and richly textured, with concentrated fruit and firm yet balanced tannins. This is supported by reviewed tasting descriptions.
Finish: Long, structured, and spicy, with gentle oak framing the fruit through the close. This is supported by reviewed tasting descriptions and partly inferred from the ageing regime.
Tasting Notes
Colour: Deep reddish-purple to deep ruby with youthful purple highlights. This is supported by your site description and reviewed tasting references.
Nose: Black cherry, plum, and blueberry, complemented by violet, vanilla, caramel, and sweet spice. This is supported by the official winery description and reviewed tasting references.
Palate: Medium to full-bodied, rich and velvety, with black fruits, plum jam, soft tannins, and discreet oak complexity. This is supported by the official winery description and reviewed tasting notes.
Finish: Medium to long, smooth, and polished, with dark fruit, vanilla, and soft spice lingering through the close. This is supported by reviewed tasting references and partly inferred from the wine’s structure.
Tasting Notes
Colour: Deep ruby to dark red. This is an inference based on the wine’s style and reviewed red-wine presentation, while one incorrect third-party note was ignored because it appears inconsistent.
Nose: Dark fruit, dried fruit, sweet spice, vanilla, and subtle oak. This is supported by the Decanter-linked winery note describing dried fruits, spices, and sweet vanilla.
Palate: Full, structured, and balanced, with dark fruit depth, polished tannins, and a mature oak frame. This is an inference based on the wine’s ageing style, unfiltered presentation, and award-linked tasting description.
Finish: Long and persistent, with spice, dark fruit, and oak notes carrying through the close. This is supported partly by the Decanter-linked note of a long finish and partly inferred from the wine’s structure.
Tasting Notes
Colour: Bright and luminous, pale lemon to light yellow. This is supported by reviewed tasting descriptions.
Nose: Citrus peel, lemon blossom, and green apple, with subtle saline and mineral notes. This is supported by reviewed tasting descriptions.
Palate: Dry, fresh, and structured, with bright acidity, mineral tension, and subtle texture from lees contact and partial oak handling. This is supported by reviewed trade descriptions.
Finish: Clean, mineral, persistent, and slightly saline, with citrus and stone-driven freshness lingering through the close. This is supported by reviewed winery and trade descriptions.
Tasting Notes
Colour: Bright yellow-green. This is supported by your site listing and the official winery description.
Nose: Fresh cut grass, citrus, and pineapple, with an intense aromatic lift. This is supported by your site listing.
Palate: Fruity, fresh, and lively, with bright citrus and tropical-fruit notes carried by refreshing acidity. This is supported by your site listing and matching reviewed descriptions.
Finish: Clean, lemony, and refreshing, with fruity acidity lingering through the close. This is supported by the official winery description and matching reviewed tasting notes.
Tasting Notes
Colour: Almost black to deep ruby. This is supported by your site description and matching reviewed tasting references.
Nose: Black cherry, blackcurrant, black raspberry, licorice, vanilla, white pepper, and smoke. This is supported by your site description and reviewed tasting notes.
Palate: Full-bodied and velvety, with rich forest fruit, balanced acidity, round tannins, and notes of spice and nuts. This is supported by reviewed tasting descriptions.
Finish: Long and smooth, with dark fruit, spice, and soft oak notes lingering through the close. This is supported partly by reviewed tasting notes and partly inferred from the wine’s structure.
Tasting Notes
Colour: Golden with a light haze. This is an inference based on the session IPA style and reviewed retailer descriptions of the beer.
Nose: Grapefruit, orange, and passion fruit, with bright hop freshness. This is supported by the official brewery description.
Palate: Balanced and full-bodied for the style, with citrus and tropical fruit flavour carried by a soft malt base. This is supported by the official brewery description and recipe details.
Finish: Light, crisp, and refreshing, with gentle bitterness and lingering citrus fruit. This is supported by the official brewery description and matching retailer summaries.
Tasting Notes
Colour: Hazy golden to golden-orange. This is supported by matching retailer tasting summaries and the official hazy style description.
Nose: Tropical fruit and stone fruit aromas, with juicy hop brightness. This is supported by the official brewery description.
Palate: Juicy and fruit-forward, with tropical sweetness, soft malt support, and refreshing balanced bitterness. This is supported by the official brewery profile and matching retailer tasting notes.
Finish: Smooth, refreshing, and gently bitter, with juicy fruit lingering through the close. This is supported by the official brewery description and matching retailer tasting summaries.
Tasting Notes
Colour: Deep dark brown to near black. This is an inference based on the beer style and reviewed descriptions of rich chocolate stout character.
Nose: Milk chocolate, cocoa, and soft roast, with a sweet malted lift. This is supported by the official brewery profile and matching retailer descriptions.
Palate: Rich and indulgent, with chocolate, roasted barley, dark crystal malt, and a smooth rounded body. This is supported by the official brewery description.
Finish: Intensely smooth, gently roasted, and lingering, with chocolate carrying through the close. This is supported by the official brewery description and matching retailer wording.
Tasting Notes
Colour: Clear. This is an inference based on the product style and reviewed bottle presentation.
Nose: Floral elderflower with a soft citrus lift and gentle spice. This is supported by the official ingredient list and partly inferred from the style.
Palate: Smooth and blossom-led, with elderflower, citrus peel, and a rounded botanical structure. This is supported by the official botanical profile and reviewed retailer descriptions.
Finish: Clean, floral, and lightly spiced, with elderflower lingering through the close. This is an inference based on the official botanicals and product style.
Tasting Notes
Colour: Pale to medium yellow with green or silver reflections. This is supported by reviewed tasting descriptions.
Nose: White stone fruit, lime, citrus zest, white flowers, and tropical fruit, with flinty and saline tones. This is supported by reviewed tasting descriptions.
Palate: Juicy, fresh, and dry, with fine minerality, vibrant acidity, dense structure, and precise fruit. This is supported by reviewed tasting notes.
Finish: Long, salty, pure, and energetic, with mineral persistence and a finely structured close. This is supported by reviewed tasting descriptions.
Tasting Notes
Colour: Likely clear to light amber. This is a cautious inference based on the style of amaretto and reviewed retailer references, since the official product excerpt reviewed here does not give a formal colour note.
Nose: Rich almond, with a soft sweet aromatic lift. This is supported by the official description of rich almond flavour and partly inferred from the style.
Palate: Smooth, sweet, and clearly almond-led, with rounded liqueur texture and a gentle bitter edge. This is supported by the official and site descriptions.
Finish: Sweet, soft, and lingering, with almond and a pleasant bitter note carrying through the close. This is supported by the official description and partly inferred from the amaretto style.
Tasting Notes
Colour: Gold. This is supported by the official and site product descriptions.
Nose: Ripe apricot, with a soft sweet lift and a gentle warm brandy accent. This is supported by the official description of sun-ripened apricot extract enriched with Cognac and French brandy, and partly inferred from the style.
Palate: Smooth, sweet, and clearly apricot-led, with rounded fruit character and a light Cognac-and-brandy warmth underneath. This is supported by the official product description and matching retailer wording.
Finish: Sweet, smooth, and lingering, with apricot carrying softly through the close. This is an inference based on the official flavour description and classic liqueur style.
Tasting Notes
Colour: Light golden. This is supported by matching Wenneker product references.
Nose: Soft butter, caramel, and brown sugar, with a sweet confectionery lift. This is supported by your site’s description and matching retailer notes.
Palate: Smooth, creamy, and clearly butterscotch-led, with full butter flavour, freshly caramelised brown sugar, and rounded caramel sweetness. This is supported by your site’s description and matching product references.
Finish: Sweet, smooth, and lingering, with creamy caramel and butter carrying through the close. This is an inference based on the reviewed flavour description and digestive positioning.
Tasting Notes
Colour: Transparent. This is supported by the official product description.
Nose: Big coconut aroma, with a sweet tropical lift. This is supported by the IWSC tasting summary shown on the producer news page and the official product description.
Palate: Smooth, sweet, and clearly coconut-led, with exotic tropical character and a rounded liqueur texture. This is supported by the official description and the IWSC note mentioning punchy coconut aromatics with a sweet undertone.
Finish: Sweet, smooth, and lingering, with coconut carrying through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Yellow. This is supported by the official product description.
Nose: Soft ripe banana, with a gentle sweet lift and a subtle hint of vanilla. This is supported by the official flavour description.
Palate: Smooth, sweet, and clearly banana-led, with delicate fruit character and light vanilla support. This is supported by the official product description and matching retailer wording.
Finish: Sweet, smooth, and lingering, with banana carrying softly through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Cacao brown. This is supported by the official product description.
Nose: Rich cacao, with a soft sweet chocolate aromatic lift. This is supported by the official description of first-class cacao-bean extract and partly inferred from the style.
Palate: Smooth, sweet, and clearly chocolate-led, with pure and full cacao flavour and a rounded liqueur texture. This is supported by the official product description.
Finish: Smooth, pleasant, and lingering, with cacao carrying through the close. This is supported by the official note that the French Eau de Vie provides an exceptionally pleasant aftertaste.
Tasting Notes
Colour: Dark coffee colour. This is supported by the official product description.
Nose: Rich roasted coffee, with a sweet aromatic lift. This is supported by the official description of an extract made from a variety of coffee beans, and partly inferred from the style.
Palate: Full, smooth, and clearly coffee-led, with rounded sweetness and a rich liqueur texture. This is supported by the official description of a beautiful, full liqueur and matching retailer wording.
Finish: Smooth, sweet, and lingering, with coffee carrying through the close. This is an inference based on the official flavour description and after-dinner positioning.
Tasting Notes
Colour: Dark purple-red. This is supported by the official product description.
Nose: Concentrated blackcurrant, with a deep sweet berry lift. This is supported by the official description of concentrated black currant juice and extract, and partly inferred from the style.
Palate: Rich, sweet, and intensely blackcurrant-led, with a heavy cassis texture and full berry concentration. This is supported by the official description of the liqueur as extremely sweet and concentrated.
Finish: Sweet, smooth, and lingering, with blackcurrant carrying strongly through the close. This is an inference based on the official flavour description and standard crème de cassis style.
Tasting Notes
Colour: Clear fresh green. This is supported by the official product description.
Nose: Fresh peppermint, with a cool sweet aromatic lift. This is supported by the official description of fine peppermint oil and partly inferred from the style.
Palate: Smooth, refreshing, and clearly mint-led, with sweet peppermint flavour and a rounded liqueur texture. This is supported by the official and retailer descriptions.
Finish: Cool, sweet, and lingering, with peppermint carrying through the close. This is an inference based on the official flavour description and after-dinner positioning.
Tasting Notes
Colour: Likely clear to light amber. This is a cautious inference because the reviewed sources I found focus on usage and awards rather than a formal colour note.
Nose: Soft roasted hazelnut, with a sweet aromatic lift. This is an inference based on the product type and reviewed serving style.
Palate: Smooth, nutty, and gently sweet, with clear hazelnut character and a rounded liqueur texture. This is an inference based on the product type and reviewed serving suggestions.
Finish: Sweet, smooth, and lingering, with hazelnut carrying through the close. This is an inference based on the product style and after-dinner positioning.
Tasting Notes
Colour: Summery green. This is supported by the official product description.
Nose: Bright ripe melon, with a fruity aromatic lift and a cheerful summery feel. This is supported by the official description and matching retailer references.
Palate: Soft, fruity, and clearly melon-led, with full-bodied ripe melon flavour and smooth sweetness. This is supported by the official product description and matching retailer references.
Finish: Smooth, sweet, and lingering, with melon carrying through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Clear. This is supported by the official product description.
Nose: Fresh peach, with a soft sweet aromatic lift. This is supported by the official description of a fresh fruity peach liqueur and partly inferred from the style.
Palate: Velvet-smooth, fruity, and clearly peach-led, with soft sweetness and a rounded liqueur texture. This is supported by the official flavour description.
Finish: Smooth, sweet, and lingering, with peach carrying through the close. This is an inference based on the official flavour description and serving style.
Tasting Notes
Colour: Clear to light orange-tinted. This is a cautious inference based on the style of Triple Sec and matching orange-liqueur references in the Wenneker range.
Nose: Bright orange zest and orange distillate, with a spicy Curacao edge and a lightly bitter aromatic lift. This is supported by your site’s description and matching Wenneker product references.
Palate: Orange-led and smooth, with Curacao peel character, gentle sweetness, and spicy notes from Cinchona and Angostura bark. This is supported by your site’s description and matching retailer references.
Finish: Clean, citrusy, and lightly spicy, with orange peel and subtle bitter complexity carrying through the close. This is an inference based on the stated recipe and flavourings.
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