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Wenneker Creme de Cacao White is an exceptionally beautiful chocolate liqueur. Cacao beans from the cacao tree fruit are fermented by the tropical sun, after which they are roasted. As a result, the aromatic flavour is enhanced and the beans are suitable to be used as flavouring in the distillate of this sweet cacao liqueur.
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CompareCoffee beans, dark chocolate, a hint of fresh cream and butterscotch.
Weight | 1.995 kg |
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