Family-run Larsen Cognac has built itself a reputation as “The Cognac of the Vikings”. The business was first established in 1926 when Jens Reidar Larsen moved from his native Norway to France. Larsen Cognac Extra D’Or is made from eaux-de-vies spanning the Grande Champagne, Petite Champagne and Fins Bois crus.

Larsen Cognacs are blended from wines issuing exclusively from the officially demarcated region of Cognac since 1909.
Its flavors includes ripe grapes, herbal and fruity aromas, which make it a fragrant cognac.