Grapes: Tempranillo, Garnacha, Mazuelo and Graciano.

Vinification: Prado Enea grapes are always the last to be harvested. harvest. They are carefully selected from high quality plots of altitude, located in the northwest of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats without temperature control or the addition of yeast. The maceration period is 16 days. This stage is followed by a stay of at least 36 months in French and American oak barrels. At the end of the aging period, the wine is lightly clarified with fresh egg whites before being bottled and kept in our cellars for at least another 36 months to complete the aging process.

Tasting: Prado Enea Gran Reserva 2015 presents an intense, attractive and medium deep cherry red color. On the nose, it presents an elegant array of black fruits with spicy undertones, ginger biscuits and licorice. The entry in the mouth, soft and ample, leads to a powerful palate with a feeling of power and a slight volume. We find velvety tannins in perfect harmony with its fresh and well-integrated acidity. There are also creamy and vanilla notes mixed with fresh fruit. This is a perfect wine to drink now, but it will continue to evolve well for several years.

Food and wine pairing: This wine goes well with stews, meat dishes and cheese, and can even be enjoyed. cheese, and can even be enjoyed on its own, without any accompaniment.