Chianti Classico
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
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LOCATION
Production area : 1847,43 ha
Altitude : 230-250 m
TERROIR
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Soil : Stilty clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: no
15 days of fermentation on the skins at cold temperature
AGEING
15 months (whose 5 months in stainless steel tank)
80 % oak barrels (whose 10% of new oak)
VARIETALS
Pinot Noir : 100%
SPECIFICATIONS
Alcohol content: 13,5 ABV
Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%
It’s been 50 years now and that little piece of carbon still represents the forbidden dream of many women and men around the world. White, black or fancy…does not matter … what really counts is that it is big and shining. Yes, I said men ..no mistake.. we live in a time when many stereotypes have been defied and many generational gaps bridged: in the world of fashion, women love to wear men’s clothes, discovering that they can use the same dresses while remaining different and the same is true for men; in the world of wine, sparklings have matched the taste of both women and men, overcoming the old prejudice which saw the former drinking only white wines and the latter exclusively red ones; nowadays not only older men hang out with younger women, but also women do the same with younger boys.
“Diamonds are a girl’s best friend” sang Marylin Monroe in the movie Gentlemen Prefer Blondes (1953). It’s been 50 years now and
that little piece of carbon still represents the forbidden dream of many women and men around the world. White, black or fancy…
does not matter… what really counts is that it is big and shining.
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity.
This wine comes exclusively from “I Paganelli” vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.
After the manual harvest, the must ferments at controlled temperature. Subsequently the wine spends a long time in large French oak casks and it is then aged in the bottle.
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.
The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.
Grape
Corvina 40%, Corvinone 30%, Rondinella 30%
Producer: Ca’Rugate
Grape Varieties Blended
Optimum Drinking Within 12 years
Wine Style Rich complex full bodied red
Alcohol by Volume 15%
Closure Natural Cork
Country Italy
Style / Colour Red
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish
Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.
The authentic Chianti Classico. Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous of Italian wines, without chasing the fashion that, using even South wines, darkens the beautiful ruby red of Sangioveto.
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
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