7.95

Maschio Prosecco Treviso Extra Dry 75cl

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An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…

9.40

Martini Prosecco 75cl 11.5%

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The worlds No.1 Italian Sparkling Wine Brand! Martini and Rossi is the leading Italian sparkling wine producers. They make their sparkling wine fresh every day, using Glera grapes, harvested in the Prosecco DOC area. This sparkling wine has the scent of ripe peaches and crisp green apples. Its flavour is refreshing, dry and fruity.

8.90

Passaparola Prosecco Spumante Brut 11% 75cl

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This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it’s own or in true venetian style, as a Bellini.
The Cielo’s family estate based in Friuli Grave DOC is the source of these top quality white wines. Planted with Prosecco, Pinot Grigio, Friulano and Sauvignon Blanc, the fruit concentration balanced with crisp, refreshing acidity demonstrate why many believe that this area is Italy’s finest for the production of white wines.

27.50

Clos des Menuts Saint-Emilion Grand Cru 75cl 14%

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Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.

11.95

Pellegrino Marsala 75cl 17%

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A bottle of Pellegrino’s Marsala Fine. Made from a selection of Sicilian native grapes, the term ‘fine’ indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.

33.00

Tsiakkas Commandaria 50cl, 14.5%

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95% Xynisteri, 5% Mavro, Single Vineyard

8.95

Tsiakkas Rodinos 75cl

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30% Grenache, 30% Shiraz, 40% Vamvakada,

8.00

Tsiakkas Xynisteri 75cl

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98% Xynisteri, 2% Malaga
12.95

Tsiakkas Sauvignon Blanc 75cl

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100% Sauvignon Blanc

14.95

Tsiakkas Cabernet Sauvignon 75cl

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85% Cabernet Sauvignon, 15% Cabernet Franc

12.95

Vlassides Sauvignon blanc 75cl

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“Vlassides Sauvignon blanc” is made exclusively with Sauvignon blanc grapes, grown around the new winery, in our own vineyards.

Vinification takes place in August and bottling in November-December. It goes out to the market just before the Christmas holidays and can be consumed young throughout the year.

Sauvignon blanc is an intense aromatic wine with bright, yellow-green colour, which is characterized of complex aromas such as fresh cut grass, citrus and pineapple with refreshing fruity acidity.

It should be stored in horizontal position at 15°C and served chilled at 10-12°C. It can accompany grilled fish, chicken, seafood and pasta.

13.99

Vlassides Shiraz 75cl, 15%

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Most wine lovers believe that “Vlassides Shiraz” is the best Shiraz produced in Cyprus and one of the top locally produced red wines. Almost half of the wine produced at the winery is Shiraz. This leading wine of our winery is very concentrated, well balanced and complex.

The grape variety Shiraz shows its distinctive character in each bottle of “Vlassides Shiraz”. It gives a full-bodied and yet velvety flavoured wine with great intensity and a long lasting aftertaste. In terms of colour, the wine is almost black. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness which is provided by the ageing in French oak barrels for eight to nine months.

It has an ageing potential of five years, but it is best to be consumed three to four years after its vinification. It can be enjoyed with white meat, pasta dishes and various cheeses, by keeping it at a temperature of 15 to 16°C. The wine should be stored horizontally at around 15°C.

13.99

Vlassides Merlot 75cl

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Merlot is a precocious red variety that originates from western France.

The grapes chosen for ‘Merlot Vlassides’ are grown in the young vineyard at Karamanos owned by Vlassides Winery. Ageing endows the wine with varietal aromas of forest berries and notes of caramel and vanilla. This is a rich, velvety red wine with a deep reddish purple colour.

Matured one year in oak barrels followed by six months in bottle. Can keep for another six to seven years. Best served between 16 and 18°C.

9.00

Vlassides Grifos 2 White 75cl

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Vlassides Winery produces this wine with selected grapes of the indigenous variety Xynisteri, blended with Sauvignon Blanc (25%).

The special selection of the grapes as well as the careful winemaking are the essential conditions that lead to the production of this exceptional wine. It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple. “Grifos 2-Lefkos” reaches the market just after bottling so that it can be enjoyed young.

It should be stored in a horizontal position at 15°C and served chilled at 8-10°C. The wine pairs well with light salads and seafood. Due to its smooth texture it can also be consumed alone or as an aperitif.

14.00

Vlassides Cabernet Sauvignon 75cl

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“Vlassides Cabernet Sauvignon” is a complex and full-bodied wine.

The wine has a multi-faceted character and well-balanced acidity with strong but approachable tannins. It has got a deep red ink colour and a rich nose with aromas of dark berries, chocolate, green pepper and spices.

The grapes are harvested at the beginning of September from our vineyards around the area of Kilani village, which are situated at an altitude of around 650m. We ferment the grapes in temperature controlled stainless steel tanks and mature the wine for twelve to fourteen months in small French oak barrels. This maturation period gives the aromas of vanilla, caramel and black chocolate, as well as a smooth texture to the wine.

38.95

Magic Mountain 75cl 14.9%

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The Magic Mountain – a name, a legend, a wine that satisfies all senses. It refers to the Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery and relatesto the worship of Dionysus, the treasure hunting by Alexander the Great and constitu-tes a crossroad for cultures between East and West for thousands of years.

The Magic Mountain red wine, produced from the varieties Cabernet Sauvignon and Cabernet Franc, since its first release in 1990 and until today is an unsurpassed product, with divine, noble and mystic flavour, characteristics of NICO LAZARIDI superior wines.

Notice every year the label it is different so it might not be the same one as in the picture.

14.95

Amethystos White 75cl 13.5%

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The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, the two white varieties Costas Lazaridis first planted in Drama, shape the character of this wine.

17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

16.90

Ktima Tselepos Melissopetra 75cl

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Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.

Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.

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