Showing 217–240 of 259 results
Yellow Tail Malbec 75cl, 13.5%
Malbec is a rich and fruity style of wine, with a stunning deep red colour.
Yellow Tail Moscato 75cl, 7.5%
The light, perky fizz is what makes [yellow tail] Moscato a little bit special. The bright fruit flavors and soft palate make it zingy, refreshing and easy to drink.
Yellow Tail Pinot Grigio 75cl 11%
Pinot Grigio is not only great drinking, but excellent for matching with food. It will feel like you’ve made a little trip to Italy – without the long haul flight!
Freixenet Carta Nevada Brut Cava 75cl, 11.5 %
Stones Green Ginger Wine 70cl, 13.5%
Maschio Rose Prosecco 75cl
The winery of Cantine Maschio sits firmly in the middle of the finest vineyards in the Prosecco region, Valdobbiadene, nestled in the hills surrounding Veneto. For more than 45 years, they have produced exemplary examples of what is fast becoming one of the world’s most popular sparkling wines. A sparkling full of strawberry and floral notes, with a tint of pink, thanks to the intriguing Raboso variety. Full flavour meets finesse and elegance.
Yellow Tail Chardonnay 75cl, 13%
This [yellow tail] Chardonnay is everything a great wine should be – vibrant, flavoursome, fresh and easy to drink.
Yellow Tail Merlot 75cl, 13.5%
This [yellow tail] Merlot is everything a great wine should be – soft, velvety and easy to drink.
Yellow Tail Shiraz 75cl, 13.5%
This [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink.
Santa Rita 120 Merlot 75cl 13%
Grapes: 100% Merlot
Maschio Prosecco Treviso Extra Dry 75cl
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
Ktima Kir Gianni Paranga White 75cl 13.%
Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants – production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.
Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
Fikardos Valentina 75cl
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
Fikardos Katerina 75cl
Vintage:
Alcohol: 10%
Variety: Xinisteri and Semillon.
Vinification: 15 hours cool maceration. Fermented in stainless steel tanks at 15 Celsius.
Vasillikon Agios Onoufrios 75cl
The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.
This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.
Vasillikon White Dry 75cl
A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.
This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.
Cavalieri Reali Prosecco DOC 75cl, 11%
Youthful clear in the glass with glorious fruit-charming aroma of jasmine, apple, pear, melon, white peach and fresh almonds. In the mouth nice fresh with lively bubbles and fine, delicate fruit notes.
Cava Conde de Caralt Rose Brut 75cl
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
Lunardi Pinot Grigio 75cl 12%
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
Freschello Extra Dry 75cl
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
Freschello Extra Rose 75cl
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz